KR20010067524A - Green Tea Tablet Manufacturing Process - Google Patents

Green Tea Tablet Manufacturing Process Download PDF

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Publication number
KR20010067524A
KR20010067524A KR1020010006267A KR20010006267A KR20010067524A KR 20010067524 A KR20010067524 A KR 20010067524A KR 1020010006267 A KR1020010006267 A KR 1020010006267A KR 20010006267 A KR20010006267 A KR 20010006267A KR 20010067524 A KR20010067524 A KR 20010067524A
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KR
South Korea
Prior art keywords
green tea
powder
leaves
tea
capsule
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Application number
KR1020010006267A
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Korean (ko)
Inventor
김수현
Original Assignee
김수현
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Priority to KR1020010006267A priority Critical patent/KR20010067524A/en
Publication of KR20010067524A publication Critical patent/KR20010067524A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/12—Rolling or shredding tea leaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/808—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/214—Tea

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mechanical Engineering (AREA)
  • Tea And Coffee (AREA)

Abstract

PURPOSE: Provided is a method for manufacturing a capsule with powder of green tea which people can take regardless of places conveniently and which also contains fat-soluble and water-soluble elements. CONSTITUTION: The method for manufacturing a capsule with powder of green tea is comprised of the next steps of: i) obtaining leaves of green tea (which are blocked from light for about 20 days); ii) steaming the leaves of destroying cell tissues of the leaves; iii) cooling the destroyed tissues rapidly; iv) drying the leaves and eliminating small hairs; v) mashing the leaves to obtain minute powder; and vi) putting the powder into capsules and manufacturing products. And additives such as ginseng, cornus fruit, schizandra, Job's tears, and lycium are also added to complement the functional characteristics of the tea.

Description

녹차정(綠茶錠) 제조 공정{omitted}Green tea tablet manufacturing process

본 발명은 녹차정(綠茶錠)의 제조방법에 관한 것이다 보다 상세하게는 본 발명의 제조방법은 두 가지로 대별 할 수 있는데 첫째는 녹차분말을 만드는 것이요, 다른 하나는 분말을 보관하고 휴대 및 먹기에 간편하게 하는 것이며, 아울러 녹차의 기능성을 보완하는 첨가제를 사용 하는 것이다.The present invention relates to a method of manufacturing green tea tablets (綠 茶 錠) More specifically, the manufacturing method of the present invention can be roughly divided into two, the first is to make a green tea powder, the other is to store the powder and carry and eat It is to simplify and to use additives that complement the functionality of green tea.

녹차는 수용성 성분과 지용성 성분이 있어 기존의 녹차를 이용하는 것은 따뜻한 물에 추출시켜 음용하고 있으므로 지용성 성분은 이용하기가 어렵다. 그래서 가루로 먹게되면 위 두 가지를 동시에 섭취하게된다.Green tea has a water-soluble component and a fat-soluble component, so it is difficult to use a conventional oil-soluble component because the green tea is extracted by drinking in warm water. So if you eat it as a powder, you'll eat both of them at the same time.

본 발명에서의 녹차 분말을 만드는 방법은 관행 차는 노지에서 재배하거나 야산에 있는 찻잎을 채취하여 제다 하여 이용하고 있으므로 조직이 단단하고 질겨서 미세한 분말화가 어렵다, 따라서 일본과 한국에서 일부 이용하고 있는 기존 말차 제조용 방법을 동원하는 것이다, 즉 첫물차에서 신초가 3매출현시 차광막(차광도 95%)을 20일 정도 씌운후 수확하고 찌기→냉각→건조→줄기제거→잎을 마쇄하여 녹차정 가루차를 제조한다.In the method of making green tea powder in the present invention, conventional tea is cultivated in the open field or used to remove tea leaves in wild mountains, so that the tissue is hard and tough, so it is difficult to finely powder the powder. That is, the first water tea is covered with a shielding film (95% shading degree) for 20 days when 3 new shoots are produced, harvested, steamed, cooled, dried, removed, and ground to make green tea tablet powder tea. .

둘째로 분말화한 가루를 담을 용기는 위 속에 들어가 흡수되며 부작용 없어야한다, 재료로서는 젤라틴으로 만들고 그 안에 분말을 넣고 휴대하기 간편하고 어디에서나 이용하기 편리하도록 한다. 이 부분은 새로운 기술분야다.Secondly, the container to hold the powdered powder is absorbed into the stomach and should not have any side effects. The material is made of gelatin, and the powder is put in it, making it easy to carry and use anywhere. This is a new field of technology.

최근 들어 건강에 대한 국민의 관심이 높아지고 있어 녹차의 기능성을 알고 이용하려고 하나 현대인들이 복잡한 생활 속에서 물 끓이기 다구 준비 찌꺼기의 처리 등 복잡한 절차와 시간 공간확보가 어려운 실정이어서 항시 휴대하면서 위와 같은 제약을 벋어 날 수 있는 방법을 찾게되었다. 아울러 녹차에는 수용성과 지용성 성분을 함유하고있어 관행의 녹차는 따뜻한 물에 추출하여 이용하므로 수용성 성분만을 섭취하게되므로 지용성성분 이용이 어려워 분말화하면 두 가지를 동시에 함께 섭취 할 수 있을 것이다.Recently, the public's interest in health is increasing, and they try to know and use the functionality of green tea, but it is difficult for the modern people to boil water in the complicated life, and the complicated procedures such as the preparation of residues and time space are difficult to secure. I found a way to fly. In addition, since green tea contains water-soluble and fat-soluble ingredients, conventional green tea is extracted and used in warm water, so only water-soluble ingredients are ingested.

도 1녹차정 용기의 분리된 모형도Figure 1 is an isolated model diagram of the green tea container

도 2. 녹차정의 완성후 전면도Figure 2. Front view after completion of green tea

도 3. 녹차정의 제조공정도Figure 3. Manufacturing process of green tea tablets

도 4. 녹차 분말 및 첨가제 첨가 녹차정 제조공정Figure 4. Green tea powder and additive-added green tea tablet manufacturing process

본 발명의 공정은 도 1, 도2, 도3, 도4의 공정을 포함하는 것을 특징으로 한다. 본 발명의 제조 방법에 관하여 보다 상세히 설명하고자 한다.The process of the present invention is characterized by including the processes of FIGS. 1, 2, 3, and 4. It will be described in more detail with respect to the production method of the present invention.

본 발명에서 녹차 정 용 재료인 잎의 조제는 첫물 차에서 신초가 3매 정도 출현 시부터 차광망(차광도 95%)을 20일 정도 씌운 후 수확하고 찌기(수증기)→냉각→건조→줄기제거→잎을 마쇄 →미세한 분말화→ 녹차정 원료를 제조한다. 또한 녹차의 기능성 향상을 위해서 첨가제((인삼, 산약, 마, 산수유, 율무, 구기자 등)를 분말화하여 녹차정 분말과 혼합하여 활용한다.In the present invention, the preparation of leaves, the green tea medicinal material, harvested after steaming (black steam 95%) for 20 days after the appearance of three shoots in the first water tea and steaming (steam) → cooling → drying → stem removal → Grind the leaves → fine powdering → prepare green tea tablet raw materials. In addition, to improve the functionality of green tea additives (Ginseng, mountain medicine, hemp, cornus oil, Yulmu, gojija, etc.) to powder and use the green tea powder mixed.

둘째로 분말화한 가루를 담을 용기(켑슐등)는 체내에 들어가 분해되며 부작용 없어야한다, 재료로서는 젤라틴 등으로 성형을 만들고 그 안에 분말을 넣고 제품을 만들어 휴대 및 이용이 편리하도록 하였다. 분말은 표면적이 넓어 산화가 우려되므로 비타민 C를 넣고 밀봉하여 공기 접촉을 적게 하였다.Second, the container for powdered powder (such as capsule) should enter the body and decompose and have no side effects. As a material, it is made of gelatin, etc., and the powder is put into the product to make it convenient to carry and use. Since the powder has a large surface area and is oxidized, it is sealed with vitamin C to reduce air contact.

이상과 같이 본 발명의 효과를 가져오는 배경을 살펴보면 녹차성분의 중요한 수용성과 지용성 성분을 동시에 섭취 할 수 있으므로 서 녹차가 갖는 기능성을 극대화 할 수 있을 것이며 기능성 향상을 위한 첨가제 추가가 녹차정을 더욱 완벽하게 할 것이다. 아울러 녹차 음용에 필요한 시간과 공간이 필요 없게 되어 이들 이용을 극대화 할 수 있으리라고 본다.Looking at the background bringing the effect of the present invention as described above, it is possible to maximize the functionality of the green tea, because you can take the important water-soluble and fat-soluble components of the green tea ingredients at the same time, the addition of additives for improving the functionality is more perfect Will do. In addition, the time and space required for drinking green tea will be eliminated, so they can maximize their use.

Claims (2)

녹차분말을 만들기 위한 재료는 녹차 신엽으로하고 가능한 한 차광재배(95%차광 20일정도)하고 →증열→급냉각→제다→건조→미세 분말화→제품→비타민C를 첨가한 후 제라틴 등 형상을 유지하는 무공해 용기(켑슐 등)에 넣어 녹차정을 만드는 전반적인 공정(도1,도2,도3,도4)The ingredients for making green tea powder are fresh green tea, and shading is cultivated as much as possible (95% shading for about 20 days), → steaming → rapid cooling → Jeddah → drying → fine powdering → product → vitamin C The overall process of making green tea tablets in a non-polluting container (such as capsule) to maintain the quality (Fig. 1, 2, 3, 4) 상기 청구항 1의 녹차 분말에 차의 기능 향상을 위해서 첨가제(인삼, 구기자, 산약, 마, 산수유, 율무 등) 분말을 혼합하고 산화방지를 위해 비타민C를 첨가한후 무공해 용기(켑슐등)에 넣어 녹차정을 제조하는 공정 (도1,도2,도3,도4)In order to improve the function of tea to the green tea powder of claim 1, an additive (ginseng, wolfberry, powder, hemp, cornus oil, yulmu, etc.) powder is mixed and vitamin C is added to prevent oxidation, and then put into a pollution-free container (such as capsule). Process for preparing green tea tablets (FIGS. 1, 2, 3, 4)
KR1020010006267A 2001-02-05 2001-02-05 Green Tea Tablet Manufacturing Process KR20010067524A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010067522A (en) * 2001-02-05 2001-07-13 김수현 Non-pacha powder and non-crisp manufacturing process
KR100500438B1 (en) * 2002-11-28 2005-07-14 전라남도 A method for manufacturing of pellet tea

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5917948A (en) * 1982-07-23 1984-01-30 Kozo Kobayashi Chewing tea
JPH05328947A (en) * 1992-03-31 1993-12-14 Sankaino Chinmi:Kk Tea tablet
JPH0799931A (en) * 1993-10-01 1995-04-18 Takae Uechi Green tea and chlorella packed with gelatin
KR960003738A (en) * 1994-07-01 1996-02-23 한동근 Health and nutritional composition with improvement effect on diabetes
JPH1033116A (en) * 1996-07-23 1998-02-10 Isamu Nakada Tea
JPH10210932A (en) * 1997-01-29 1998-08-11 Satoru Akiyama Production of tablet of powdered green tea
JPH11139981A (en) * 1997-11-04 1999-05-25 Tsunetaka Yokoyama Production of tablet and capsule by mixing tea leaf fine powder and powdered green tea with oligosaccharide
JP2000228953A (en) * 1999-02-10 2000-08-22 Asahi Soft Drinks Co Ltd Method for preventing browning of food containing powdered green tea and powdered green tea beverage filled in transparent vessel
KR100276350B1 (en) * 1998-08-11 2000-12-15 성호정 Cold buckwheat noodles including green tea and it's production method
KR20010067522A (en) * 2001-02-05 2001-07-13 김수현 Non-pacha powder and non-crisp manufacturing process
KR20020061307A (en) * 2001-01-15 2002-07-24 김은성 Manufacturing process of a capsule tea

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5917948A (en) * 1982-07-23 1984-01-30 Kozo Kobayashi Chewing tea
JPH05328947A (en) * 1992-03-31 1993-12-14 Sankaino Chinmi:Kk Tea tablet
JPH0799931A (en) * 1993-10-01 1995-04-18 Takae Uechi Green tea and chlorella packed with gelatin
KR960003738A (en) * 1994-07-01 1996-02-23 한동근 Health and nutritional composition with improvement effect on diabetes
JPH1033116A (en) * 1996-07-23 1998-02-10 Isamu Nakada Tea
JPH10210932A (en) * 1997-01-29 1998-08-11 Satoru Akiyama Production of tablet of powdered green tea
JPH11139981A (en) * 1997-11-04 1999-05-25 Tsunetaka Yokoyama Production of tablet and capsule by mixing tea leaf fine powder and powdered green tea with oligosaccharide
KR100276350B1 (en) * 1998-08-11 2000-12-15 성호정 Cold buckwheat noodles including green tea and it's production method
JP2000228953A (en) * 1999-02-10 2000-08-22 Asahi Soft Drinks Co Ltd Method for preventing browning of food containing powdered green tea and powdered green tea beverage filled in transparent vessel
KR20020061307A (en) * 2001-01-15 2002-07-24 김은성 Manufacturing process of a capsule tea
KR20010067522A (en) * 2001-02-05 2001-07-13 김수현 Non-pacha powder and non-crisp manufacturing process

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010067522A (en) * 2001-02-05 2001-07-13 김수현 Non-pacha powder and non-crisp manufacturing process
KR100500438B1 (en) * 2002-11-28 2005-07-14 전라남도 A method for manufacturing of pellet tea

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