CN104605132A - Sour papaya lozenge and preparation method thereof - Google Patents
Sour papaya lozenge and preparation method thereof Download PDFInfo
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- CN104605132A CN104605132A CN201510095798.7A CN201510095798A CN104605132A CN 104605132 A CN104605132 A CN 104605132A CN 201510095798 A CN201510095798 A CN 201510095798A CN 104605132 A CN104605132 A CN 104605132A
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- chinese quince
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Abstract
The invention discloses a sour papaya lozenge and a preparation method thereof. According to the invention, fresh papaya is used as a principal raw material and prepared into powder, then sugar, honey, maltose syrup, maltodextrin, xylitol, pure papaya Juice and stevioside are added in proportion, and then the mixture is refined by multiple steps to obtain the sour papaya lozenge. The preparation method comprises the following technological processes: picking sour papaya fruits, washing, cutting into slices, removing pits, drying, crushing, adding adjuvant materials and soaking, drying and crushing, preparing into particles, drying, shaping, sterilizing, testing, packaging and warehousing. The sour papaya lozenge disclosed by the invention is free of antiseptic and artificial color and small in nutrition loss. The sour papaya lozenge is a small and exquisite preserved fruit food which is suitable for people of all ages. The preparation method is scientific, rational and practical.
Description
Technical field
The present invention relates to refining preserved fruit field of food, specifically a kind of acid Chinese quince lozenge and method for making thereof.
Background technology
Acid Chinese quince has another name called wrinkled papaya, formal name used at school Chaenomeles Speciosa Nakal, is the fruit of the rose family, Chaenomeles plant, be one of distinctive rare fruit of China, main product, can food and medicament dual-purpose in Yunnan Province, all have compared with high value: pulp is few, not containing lithocyte, have special fruity delicate fragrance, storage tolerance, and have and stimulate the circulation of the blood and cause the muscles and joints to relax and stomach dampness elimination function, have hepatoprotective effect, can promote that liver cell is repaired, remarkable reduction SAIT level, also has stronger antibacterial action.Always people are except eating raw, also cut into slices by fresh fruit decortication core, and mix thoroughly with salt, perilla leaf, capsicum or independent sugar again and pickle rear edible, or drying to store and eat, be the little food of preserved fruit of a species tool local flavor, but sanitation degree is poor.In recent years in order to meet the need of market, there is the acid Chinese quince preserved fruit of factorial praluction, " fresh-keeping pawpaw " its product standard number of producing as Tengchong County, Yunnan Yuan Xing fruit Industrial Co., Ltd. is Q/TYGOOO1, it is that fresh pawpaw is entered pond with salt after picking up choosing, sodium pyrosulfite, calcium chloride, clear water is added on sclerosis, again through rinsing, peel, slitting and desulfurization rinsing, then multiple food additives are added, coloring agent, the batching such as anticorrisive agent dipping, go out pond again and add spice, sterilization, packaging makes packed pawpaw preserved fruit, not only maintain the color, smell and taste of pawpaw, and on storing is edible and all more original processing method of all many-sides of health have very much progress, facilitate client, but blemish in an otherwise perfect thing is, bubble in preserved fruit manufacturing process, salt soaks, add numerous food product additive, water-soluble nutrient substance runs off more, the interpolation of anticorrisive agent, pigment flavoring agent, though be in GB allowed band, for many consumers, has psychology to fear, preserved fruit quality is comparatively hard in addition, for old man, children and the age of a draught animal bad person's inconvenient eating, and seem that volume is excessive containing with amount active principle, storing, the edible inconvenience that still seems.
Summary of the invention
The object of the invention is to for above-mentioned the deficiencies in the prior art, provide one not containing anticorrisive agent, artificial color, nutrient loss is few, and compact is refined, and the storing that is easy to carry is edible, the acid Chinese quince lozenge that the age of a draught animal bad person also can eat and method for making thereof.
The present invention is achieved by following technical solution:
A kind of acid Chinese quince lozenge and method for making thereof, mix auxiliary material with acid Chinese quince fresh fruit again for major ingredient and be processed into, the weight percent proportioning of various raw material is:
Acid Chinese quince powder 31.67, white sugar 25.33, honey 3.17, malt syrup 6.33, maltodextrin 19, xylitol 9.5, steviol glycoside 1.83, pure acid Chinese quince juice 3.17.
As preferred version of the present invention:
Its moisture content is lower than 2%; Its monolithic weighs 0.5 ~ 0.55g.
The recipe step of this acid Chinese quince lozenge is as follows:
(1) acid Chinese quince fresh fruit picks up choosing, cleaning, section: 8 ~ 9 maturations of gathering annual 9 ~ October are pollution-free without the fresh acid Chinese quince of disease and pest, and add water after picking up choosing cleaning 1 ~ 3 minute in decorticating mill, pull out with microtome;
(2) stoning, oven dry: send into drying room temperature control 60-80 DEG C after sieve stoning and dry 36-48 hour, make moisture content be less than 4%, enter bag sealing warehouse-in and save backup after cooling;
(3) prepare: take out dry papaya tablet for subsequent use during preparation and pulverize and cross 200 mesh sieves, put again mixer into and add papaya powder, white sugar, malt syrup, maltodextrin, honey, xylitol, stevioside glycosides, pure acid Chinese quince juice by the weight proportion of main materials and auxiliary materials, fully mix into smart batch mixing thoroughly, then add 650-700ml water mix dipping thoroughly 5 hours by 1kg essence batch mixing;
(4) secondary drying is pulverized: smart batch mixing good for above-mentioned dipping is cut into fritter and put into drying room and carry out secondary baking, temperature control 60 ~ 80 DEG C, during control 6 ~ 8 hours, makes moisture content lower than 4%, crosses 100 mesh sieve separating twices after taking out cooling;
(5) three drying formings: after separating twice, 1kg powder is mixed again with 92-95 ° of edible alcohol 40 ~ 45ml, mix rear stranding grain thoroughly and carry out third time baking, temperature control 60 ~ 80 DEG C, during control 5 ~ 6 hours, make moisture content lower than 2%, put into tablet press machine compressing, control monolithic and weigh 0.5 ~ 0.55g, encapsulate and obtain acid Chinese quince lozenge finished product through sterilizing test.
The present invention does major ingredient powder process again by than with addition of white sugar with fresh pawpaw, honey, malt syrup, maltodextrin, xylitol, Papaya Juice, steviol glycoside, be refined into through multiple working procedure, its technological process is: acid Chinese quince fresh fruit → pick up choosing → cleaning → section → stoning → dry → pulverize → adding batching dipping → dry pulverizing → granulation → oven dry → shaping → sterilizing → inspection → packaging → warehouse-in, the acid Chinese quince lozenge that in employing, method is made is without salt immersion bubble, also anticorrisive agent is not used, artificial color, nutrient loss is few, flap-type is small and exquisite refining, be easy to carry, storing, edible, entrance can be changed without slag, also can instant edible to the age of a draught animal bad person, its preparation method is scientific and reasonable.
Detailed description of the invention
Provide specific embodiment to be below described further, but the present invention is not limited to the present embodiment.
Embodiment 1:
October harvest maturity 8 ~ 9 one-tenth pollution-free, without the fresh acid Chinese quince fresh fruit of disease and pest, pick up select qualified after put in decorticating mill the cleaning 3 minutes that adds water into, pull out and cut into slices with slicer, and put drying room temperature control 70 DEG C after sieving stoning into and dry and allow moisture content lower than 4% in 45 hours, pack to be cooled is put in storage for subsequent use.Need the used time to take out dry papaya tablet for subsequent use pulverize on pulverizer and cross 200 mesh sieves, 1000g papaya powder is put into mixer, add the 800g white sugar of weighing by proportioning simultaneously, 300g xylitol, 600g maltodextrin, 200g malt syrup, 100g Papaya Juice, 100g honey, 58g steviol glycoside, add 2100ml water again stir even and flood 5 hours, then be cut into small pieces and put drying room temperature control 70 DEG C baking 8 hours again into, make moisture content lower than 4%, take out cool putting, separating twice is also crossed 100 mesh sieves and is obtained fine fodder powder, add again 130ml 95 ° of edible alcohols and fully mix rear stranding grain thoroughly, enter drying room third time baking again, temperature control 70 ° dries and allows moisture content lower than 2% in 6 hours, it is shaping that tabletting machine is put in taking-up, control monolithic and weigh 0.5 ~ 0.55g, eventually pass conventional sterilant inspection encapsulation and namely obtain acid Chinese quince lozenge 6000.
Embodiment 2:
8 ~ 9 maturations of gathering annual 9 ~ October are pollution-free without the fresh acid Chinese quince of disease and pest, add water after picking up choosing cleaning 1 ~ 3 minute in decorticating mill, pull out with microtome and send into drying room temperature control 60 ~ 80 DEG C after sieving stoning and dry 36 ~ 48 hours, make moisture content be less than 4%, enter bag sealing warehouse-in after cooling and save backup.Take out dry papaya tablet for subsequent use during preparation pulverize and cross 200 mesh sieves, put again mixer into by master, the weight proportion of auxiliary material adds papaya powder, white sugar, malt syrup, maltodextrin, honey, xylitol, stevioside glycosides, Papaya Juice, fully mix into smart batch mixing thoroughly, add 650 ~ 700ml water by 1kg essence batch mixing again and mix dipping thoroughly 5 hours, cut into fritter to enter drying room and carry out secondary baking, temperature control 60-80 DEG C, 6-8 hour during control, make moisture content lower than 4%, take out cooling, separating twice crosses 100 mesh sieves, 1kg powder is mixed again with 92 ~ 95 ° of edible alcohol 40 ~ 45ml, mix rear stranding grain thoroughly and third time baking, temperature control 60-80 DEG C, during control 5 ~ 6 hours, make moisture content lower than 2%, enter again tablet press machine compressing, control the heavy 0.5-0.55g of monolithic, encapsulate through sterilizing test and obtain acid Chinese quince lozenge finished product.
Embodiment above describes general principle of the present invention and principal character; the technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (4)
1. an acid Chinese quince lozenge, is characterized in that, mixes auxiliary material be again processed into acid Chinese quince fresh fruit for major ingredient, and the weight percent proportioning of various raw material is as follows:
The pure acid Chinese quince juice 3.17 of acid Chinese quince powder 31.67 white sugar 25.33 honey 3.17 malt syrup 6.33 maltodextrin 19 xylitol 9.5 steviol glycoside 1.83.
2. acid Chinese quince lozenge according to claim 1, it is characterized in that, moisture content is lower than 2%.
3. acid Chinese quince lozenge according to claim 1, is characterized in that, monolithic lozenge weighs 0.5 ~ 0.55g.
4. a method for making for acid Chinese quince lozenge as claimed in claim 1, it is characterized in that, step is as follows:
(1) acid Chinese quince fresh fruit picks up choosing, cleaning, section: 8 ~ 9 maturations of gathering annual 9 ~ October are pollution-free without the fresh acid Chinese quince of disease and pest, and add water after picking up choosing cleaning 1 ~ 3 minute in decorticating mill, pull out with microtome;
(2) stoning, oven dry: send into drying room temperature control 60 ~ 80 DEG C after sieve stoning and dry 36 ~ 48 hours, make moisture content be less than 4%, enter bag sealing warehouse-in and save backup after cooling;
(3) prepare: take out dry papaya tablet for subsequent use during preparation and pulverize and cross 200 mesh sieves, put again mixer into and add papaya powder, white sugar, malt syrup, maltodextrin, honey, xylitol, stevioside glycosides, pure acid Chinese quince juice by the weight proportion of main materials and auxiliary materials, fully mix into smart batch mixing thoroughly, add 650 ~ 700ml water by 1kg essence batch mixing again, mix dipping thoroughly 5 hours;
(4) secondary drying is pulverized: smart batch mixing good for above-mentioned dipping is cut into fritter and put into drying room and carry out secondary baking, temperature control 60 ~ 80 DEG C, during control 6 ~ 8 hours, makes moisture content lower than 4%, crosses 100 mesh sieve separating twices after taking out cooling;
(5) three drying formings: after separating twice, 1kg powder is mixed again with 92 ~ 95 ° of edible alcohol 40 ~ 45ml, mix rear stranding grain thoroughly and carry out third time baking, temperature control 60 ~ 80 DEG C, during control 5 ~ 6 hours, make moisture content lower than 2%, put into tablet press machine compressing, control monolithic and weigh 0.5 ~ 0.55g, encapsulate and obtain acid Chinese quince lozenge finished product through sterilizing test.
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| CN201510095798.7A CN104605132A (en) | 2015-03-04 | 2015-03-04 | Sour papaya lozenge and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533534A (en) * | 2015-12-16 | 2016-05-04 | 广西宏美农业科技有限公司 | Papaya-tea chewable tablet and preparation method thereof |
| CN105558062A (en) * | 2015-12-16 | 2016-05-11 | 广西宏美农业科技有限公司 | Pawpaw and milk chewable tablets and preparation method thereof |
| CN106578297A (en) * | 2016-11-29 | 2017-04-26 | 广西大学 | Health-care preserved chaenomeles sinensis fruits and preparation method thereof |
| CN108095095A (en) * | 2017-12-29 | 2018-06-01 | 佛山市珂莎巴科技有限公司 | A kind of preparation method of wax-apple lozenge |
| CN108260780A (en) * | 2017-12-29 | 2018-07-10 | 佛山市珂莎巴科技有限公司 | A kind of preparation method of salacca edulis salak lozenge |
| CN110664768A (en) * | 2019-11-04 | 2020-01-10 | 保山中医药高等专科学校 | White flowered papaya buccal tablet and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102423045A (en) * | 2011-12-15 | 2012-04-25 | 宁蒗女儿珍生物工程有限公司 | Preparation method of wrinkled papaya buccal tablets |
| CN103431141A (en) * | 2013-09-17 | 2013-12-11 | 南京通泽农业科技有限公司 | Pawpaw pressed candy and preparation method thereof |
| CN103749933A (en) * | 2014-02-26 | 2014-04-30 | 腾冲县元兴果品实业有限公司 | Preserved myrobalan buccal tablet and preparation method |
-
2015
- 2015-03-04 CN CN201510095798.7A patent/CN104605132A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102423045A (en) * | 2011-12-15 | 2012-04-25 | 宁蒗女儿珍生物工程有限公司 | Preparation method of wrinkled papaya buccal tablets |
| CN103431141A (en) * | 2013-09-17 | 2013-12-11 | 南京通泽农业科技有限公司 | Pawpaw pressed candy and preparation method thereof |
| CN103749933A (en) * | 2014-02-26 | 2014-04-30 | 腾冲县元兴果品实业有限公司 | Preserved myrobalan buccal tablet and preparation method |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533534A (en) * | 2015-12-16 | 2016-05-04 | 广西宏美农业科技有限公司 | Papaya-tea chewable tablet and preparation method thereof |
| CN105558062A (en) * | 2015-12-16 | 2016-05-11 | 广西宏美农业科技有限公司 | Pawpaw and milk chewable tablets and preparation method thereof |
| CN106578297A (en) * | 2016-11-29 | 2017-04-26 | 广西大学 | Health-care preserved chaenomeles sinensis fruits and preparation method thereof |
| CN108095095A (en) * | 2017-12-29 | 2018-06-01 | 佛山市珂莎巴科技有限公司 | A kind of preparation method of wax-apple lozenge |
| CN108260780A (en) * | 2017-12-29 | 2018-07-10 | 佛山市珂莎巴科技有限公司 | A kind of preparation method of salacca edulis salak lozenge |
| CN110664768A (en) * | 2019-11-04 | 2020-01-10 | 保山中医药高等专科学校 | White flowered papaya buccal tablet and preparation method thereof |
| CN110664768B (en) * | 2019-11-04 | 2022-06-21 | 保山中医药高等专科学校 | White flowered papaya buccal tablet and preparation method thereof |
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Address after: 679100 Tengchong County of Baoshan City, Yunnan Province town of jade Bicun vault two single lane Applicant after: Tengchong Yuan Xing Fruit Industry Co., Ltd. Address before: 679100 Tengchong County of Baoshan City, Yunnan Province town of jade Bicun vault two single lane Applicant before: TENGCHONG YUANXING FRUIT PRODUCTS INDUSTRY CO., LTD. |
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Address after: 679100 Tengchong County of Baoshan City, Yunnan Province town of Tengyue jade community two single lane Applicant after: Tengchong Yuan Xing Fruit Industry Co., Ltd. Address before: 679100 Tengchong County of Baoshan City, Yunnan Province town of jade Bicun vault two single lane Applicant before: Tengchong Yuan Xing Fruit Industry Co., Ltd. |
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Address after: 679100 Yunnan city of Baoshan province Tengchong city town vault jade community two single lane Applicant after: Tengchong Yuan Xing Fruit Industry Co., Ltd. Address before: 679100 Tengchong County of Baoshan City, Yunnan Province town of Tengyue jade community two single lane Applicant before: Tengchong Yuan Xing Fruit Industry Co., Ltd. |
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Application publication date: 20150513 |
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