CN108260780A - A kind of preparation method of salacca edulis salak lozenge - Google Patents
A kind of preparation method of salacca edulis salak lozenge Download PDFInfo
- Publication number
- CN108260780A CN108260780A CN201711473195.1A CN201711473195A CN108260780A CN 108260780 A CN108260780 A CN 108260780A CN 201711473195 A CN201711473195 A CN 201711473195A CN 108260780 A CN108260780 A CN 108260780A
- Authority
- CN
- China
- Prior art keywords
- parts
- salacca edulis
- edulis salak
- lozenge
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000208345 Salacca edulis Species 0.000 title claims abstract description 39
- 239000007937 lozenge Substances 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 238000001035 drying Methods 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 14
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 11
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 10
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 10
- 238000007598 dipping method Methods 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 10
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 10
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 10
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 9
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 9
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000008101 lactose Substances 0.000 claims abstract description 9
- 235000011090 malic acid Nutrition 0.000 claims abstract description 9
- 239000001630 malic acid Substances 0.000 claims abstract description 9
- 238000003860 storage Methods 0.000 claims abstract description 7
- 238000007689 inspection Methods 0.000 claims abstract description 6
- 238000004140 cleaning Methods 0.000 claims abstract description 3
- 239000000203 mixture Substances 0.000 claims description 17
- 235000013399 edible fruits Nutrition 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 201000010099 disease Diseases 0.000 claims description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 6
- 241000607479 Yersinia pestis Species 0.000 claims description 4
- 238000000748 compression moulding Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 239000003826 tablet Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 3
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 235000002906 tartaric acid Nutrition 0.000 claims 1
- 239000011975 tartaric acid Substances 0.000 claims 1
- 235000021022 fresh fruits Nutrition 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 238000004806 packaging method and process Methods 0.000 abstract description 3
- 239000003755 preservative agent Substances 0.000 abstract description 3
- 230000002335 preservative effect Effects 0.000 abstract description 3
- 238000005469 granulation Methods 0.000 abstract description 2
- 230000003179 granulation Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 238000000465 moulding Methods 0.000 abstract description 2
- 238000010298 pulverizing process Methods 0.000 abstract description 2
- 150000003839 salts Chemical class 0.000 abstract description 2
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 238000003306 harvesting Methods 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 3
- 244000234181 Syzygium samarangense Species 0.000 description 3
- 208000026435 phlegm Diseases 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 208000004232 Enteritis Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 208000031361 Hiccup Diseases 0.000 description 1
- 241000270295 Serpentes Species 0.000 description 1
- 206010053476 Traumatic haemorrhage Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 208000017574 dry cough Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 210000003141 lower extremity Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of preparation method of salacca edulis salak lozenge, using fresh salacca edulis salak as major ingredient powder again by than with addition of white sugar, honey, protein sugar, maltodextrin, lactose, salacca edulis salak fruit juice, malic acid, being refined into through multiple working procedure, technological process is：Salacca edulis salak fresh fruit → picking up choosing → cleaning → stoning → drying → crushing → adds dispensing dipping → dries pulverizing → granulation → drying → molding → sterilizing → inspection → packaging → storage, it is soaked and steeped without salt using salacca edulis salak lozenge made of upper method, also without using preservative, artificial color, nutrient loss is few, piece type is compact refined, and easy to carry, storing is eaten.
Description
Technical field
The present invention relates to health care's technical field, particularly a kind of preparation method of salacca edulis salak lozenge.
Background technology
Wax-apple be it is a kind of can Zhiduo County's kind disease good fruit, sweet in flavor and neutral in nature, function moistening lung, cough-relieving, eliminating phlegm, cool blood, convergence are main
Control the diseases such as xeropulmonary cough, hiccup more than, hemorrhoid hemorrhage, pipe abdomen fullness, enteritis and dysentery, diabetes.Being ground with fruit stone charcoal can also control
Traumatic hemorrhage, the ulcer of lower limb.Have " eating saying for wax-apple clearing lung-heat fire " in addition, Taiwan is civil.People, which are considered as it to relieve summer heat, quenches one's thirst
Good fruit, be accustomed to being boiled that rock sugar controls dry cough without phlegm or phlegm difficulty is brought up with it.
However wax-apple not storage tolerance, it can only generally store at room temperature one week, preferably be sent to market sale after harvesting packaging immediately,
Based on being eaten raw with fresh fruit.
Invention content
It is an object of the invention to provide one kind without preservative, artificial color, nutrient loss is few, compact essence
System, the edible salacca edulis salak lozenge of storing easy to carry.
The technical solution that the present invention solves technical problem is as follows：
A kind of preparation method of salacca edulis salak lozenge, including step：
1) salacca edulis salak pre-processes：The ripe pollution-free fresh salacca edulis salak of no disease and pests harm of harvesting 8~9, adds after picking up choosing in decorticating mill
Water cleans 1~3 minute, is sent into the baking 36~48 hours of 60~80 DEG C of drying chamber temperature control after pulling stoning out, makes moisture content less than 4%, cold
But enter bag sealing storage afterwards to save backup；
2) it prepares：It is broken and cross 200 mesh sieve that spare dried snakeskins fruit powder is taken out during preparation, and puts blender by main materials and auxiliary materials
Weight proportion add in snakeskin fruit powder, white sugar, protein sugar, maltodextrin, honey, lactose, malic acid, salacca edulis salak fruit juice, fully
It mixes into mixture thoroughly, then adds 450~600ml water by 1kg mixtures, mix dipping thoroughly 5 hours；
3) secondary drying crushes：The good mixture of above-mentioned dipping is cut into fritter and is put into drying chamber progress secondary baking, control
60~80 DEG C of temperature 6~8 hours during control, makes moisture content less than 2%, is put into tablet press machine compression moulding, and control monolithic weighs 0.5~
0.55g, sterilized inspection are encapsulated up to salacca edulis salak lozenge finished product.
Wherein, the raw material case weight is：30~35 parts of snakeskin fruit powder, 22~27 parts of white sugar, honey 2.5~4
Part, 6~7 parts of protein sugar, 17~20 parts of maltodextrin, 8~10 parts of lactose, 1~2 part of malic acid, 3~5 parts of salacca edulis salak fruit juice.
Further preferably：31.7 parts of snakeskin fruit powder, 25.3 parts of white sugar, 3.2 parts of honey, 6.3 parts of protein sugar, 19 parts of maltodextrin, breast
9.5 parts of sugar, 1.8 parts of malic acid, 3.2 parts of salacca edulis salak fruit juice.
The beneficial effects of the invention are as follows using fresh salacca edulis salak as major ingredient powder again by than with addition of white sugar, honey, protein sugar,
Maltodextrin, lactose, salacca edulis salak fruit juice, malic acid, are refined into through multiple working procedure, and technological process is：Salacca edulis salak fresh fruit → pick up
Choosing → cleaning → stoning → drying → crushing → plus dispensing dipping → dries pulverizing → granulation → drying → molding → sterilizing → inspection
It tests → packaging → to be put in storage, is soaked and steeped without salt using salacca edulis salak lozenge made of upper method, also without using preservative, artificial color,
Nutrient loss is few, and piece type is compact refined, and easy to carry, storing is eaten.
Specific embodiment
The technique effect of design and the generation of the present invention is clearly and completely described below with reference to embodiment, with
It is completely understood by the purpose of the present invention, feature and effect.Obviously, described embodiment is that the part of the present invention is implemented
Example rather than whole embodiments, based on the embodiment of the present invention, those skilled in the art is not before making the creative labor
Obtained other embodiment is put, belongs to the scope of protection of the invention.
The present invention is described in further detail with reference to embodiment：
Embodiment 1：
A kind of preparation method of salacca edulis salak lozenge, including step：
1) salacca edulis salak pre-processes：The ripe pollution-free fresh salacca edulis salak of no disease and pests harm of harvesting 8~9, adds after picking up choosing in decorticating mill
Water cleans 1~3 minute, is sent into the baking 36~48 hours of 60~80 DEG C of drying chamber temperature control after pulling stoning out, makes moisture content less than 4%, cold
But enter bag sealing storage afterwards to save backup；
2) it prepares：It is broken and cross 200 mesh sieve that spare dried snakeskins fruit powder is taken out during preparation, and puts blender by snakeskin fruit powder
30 parts, 27 parts of white sugar, 4 parts of honey, 6 parts of protein sugar, 20 parts of maltodextrin, 8 parts of lactose, 2 parts of malic acid, 3 parts of salacca edulis salak fruit juice
Weight proportion fully mix into mixture thoroughly, then add 450~600ml water by 1kg mixtures, mix thoroughly dipping 5 hours；
3) secondary drying crushes：The good mixture of above-mentioned dipping is cut into fritter and is put into drying chamber progress secondary baking, control
60~80 DEG C of temperature 6~8 hours during control, makes moisture content less than 2%, is put into tablet press machine compression moulding, and control monolithic weighs 0.5~
0.55g, sterilized inspection are encapsulated up to salacca edulis salak lozenge finished product.
Embodiment 2：
A kind of preparation method of salacca edulis salak lozenge, including step：
1) salacca edulis salak pre-processes：The ripe pollution-free fresh salacca edulis salak of no disease and pests harm of harvesting 8~9, adds after picking up choosing in decorticating mill
Water cleans 1~3 minute, is sent into the baking 36~48 hours of 60~80 DEG C of drying chamber temperature control after pulling stoning out, makes moisture content less than 4%, cold
But enter bag sealing storage afterwards to save backup；
2) it prepares：It is broken and cross 200 mesh sieve that spare dried snakeskins fruit powder is taken out during preparation, and puts blender by snakeskin fruit powder
31.7 parts, 25.3 parts of white sugar, 3.2 parts of honey, 6.3 parts of protein sugar, 19 parts of maltodextrin, 9.5 parts of lactose, 1.8 parts of malic acid, snake
3.2 parts of follicarpium fruit juice, the weight proportion that 3 parts of salacca edulis salak fruit juice fully mix into mixture thoroughly, then add 450 by 1kg mixtures~
600ml water, mixes dipping thoroughly 5 hours；
3) secondary drying crushes：The good mixture of above-mentioned dipping is cut into fritter and is put into drying chamber progress secondary baking, control
60~80 DEG C of temperature 6~8 hours during control, makes moisture content less than 2%, is put into tablet press machine compression moulding, and control monolithic weighs 0.5~
0.55g, sterilized inspection are encapsulated up to salacca edulis salak lozenge finished product.
The better embodiment of the present invention is illustrated, but the invention is not limited to the implementation above
Example, those skilled in the art can also make various equivalent modifications under the premise of without prejudice to spirit of the invention or replace
It changes, these equivalent modifications or replacement are all contained in the application claim limited range.
Claims (3)
1. a kind of preparation method of salacca edulis salak lozenge, it is characterised in that including step：
1) salacca edulis salak pre-processes：The pollution-free fresh salacca edulis salak of no disease and pests harm adds water cleaning to go for 1~3 minute after picking up choosing in decorticating mill
Skin is pulled out, and 60~80 DEG C of drying chamber temperature control is sent into after stoning and is dried 36~48 hours, moisture content is made to be less than 4%, bag sealing is entered after cooling
Storage saves backup；
2) it prepares：It is broken and cross 200 mesh sieve that spare dried snakeskins fruit powder is taken out during preparation, and puts weight of the blender by main materials and auxiliary materials into
Amount proportioning adds in snakeskin fruit powder, white sugar, protein sugar, maltodextrin, honey, lactose, malic acid, salacca edulis salak fruit juice, fully mixes thoroughly
Add 450~600ml water into mixture, then by 1kg mixtures, mix dipping thoroughly 5 hours；
3) secondary drying crushes：The good mixture of above-mentioned dipping is cut into fritter and is put into drying chamber progress secondary baking, temperature control 60
~80 DEG C, 6~8 hours during control, making moisture content less than 2%, be put into tablet press machine compression moulding, control monolithic weighs 0.5~0.55g,
Sterilized inspection is encapsulated up to salacca edulis salak lozenge finished product.
2. the preparation method of salacca edulis salak lozenge according to claim 1, it is characterised in that the raw material case weight
For：30~35 parts of snakeskin fruit powder, 22~27 parts of white sugar, 2.5~4 parts of honey, 6~7 parts of protein sugar, 17~20 parts of maltodextrin,
8~10 parts of lactose, 1~2 part of malic acid, 3~5 parts of salacca edulis salak fruit juice.
3. the preparation method of salacca edulis salak lozenge according to claim 1, it is characterised in that the raw material case weight
For：31.7 parts of snakeskin fruit powder, 25.3 parts of white sugar, 3.2 parts of honey, 6.3 parts of protein sugar, 19 parts of maltodextrin, 9.5 parts of lactose, apple
1.8 parts of tartaric acid, 3.2 parts of salacca edulis salak fruit juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711473195.1A CN108260780A (en) | 2017-12-29 | 2017-12-29 | A kind of preparation method of salacca edulis salak lozenge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711473195.1A CN108260780A (en) | 2017-12-29 | 2017-12-29 | A kind of preparation method of salacca edulis salak lozenge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108260780A true CN108260780A (en) | 2018-07-10 |
Family
ID=62773008
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711473195.1A Pending CN108260780A (en) | 2017-12-29 | 2017-12-29 | A kind of preparation method of salacca edulis salak lozenge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108260780A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605132A (en) * | 2015-03-04 | 2015-05-13 | 腾冲县元兴果品实业有限公司 | Sour papaya lozenge and preparation method thereof |
| CN106262235A (en) * | 2016-08-18 | 2017-01-04 | 何根生 | A kind of salacca edulis salak potato chips and preparation method thereof |
-
2017
- 2017-12-29 CN CN201711473195.1A patent/CN108260780A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605132A (en) * | 2015-03-04 | 2015-05-13 | 腾冲县元兴果品实业有限公司 | Sour papaya lozenge and preparation method thereof |
| CN106262235A (en) * | 2016-08-18 | 2017-01-04 | 何根生 | A kind of salacca edulis salak potato chips and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| (UYPA-N) UNIV PASUN: ""Composition for effervescent tablet used as food supplement, comprises Salacca edulis fruit extract, dextrin, citric acid, tartaric acid, sodium carbonate, sodium bicarbonate, mannitol, aspartame, aerosol, magnesium stearate and talc"", 《DWPI摘要》 * |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180710 |
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| RJ01 | Rejection of invention patent application after publication |