CN105533534A - Papaya-tea chewable tablet and preparation method thereof - Google Patents
Papaya-tea chewable tablet and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a papaya-tea chewable tablet. The papaya-tea chewable tablet is prepared from the following raw materials in parts by weight: 100-120 parts of papaya juice, 40-50 parts of papaya powder, 10-15 parts of tea powder, 15-20 parts of rhizoma polygonati odorati , 15-20 parts of wheat bran, 10-15 parts of liquorice roots, 5-10 parts of dried orange peels, 5-10 parts of mint, 6-8 parts of dark plums, 10-12 parts of mycose, 5-8 parts of xylo-oligosaccharide and 2-4 parts of konjac gum. The preparation method of the papaya-tea chewable tablet comprises the following steps: preparation of an extract, namely mixing the liquorice roots, the rhizoma polygonati odorati and the wheat bran and then adding the mixture into the papaya juice of certain parts by weight; mixing the dried orange peels, the mint and the dark plums and then adding the mixture into the papaya juice of remaining parts by weight; and separately carrying out soaking, and extracting by gradient vacuum reflux, combining the filtrates and concentrating the mixture, so that the preparation of the extract is obtained. The papaya-tea chewable tablet disclosed by the invention has the advantages of coordinated pure flavor, delicious taste and low calories; moreover, the papaya-tea chewable tablet also has the functions of caring the skin, enhancing the breasts, moistening the intestines, freshening the breath and so on.
Description
Technical field
The present invention relates to chewable tablets preparing technical field.More particularly, the present invention relates to a kind of papaw tea chewable tablets and preparation method thereof.
Background technology
Pawpaw is papaya as edible actual of fruit, papaya pericarp smooth and beautiful appearance, pulp abundant careful, give off a strong fragrance, juice is rich many, sweet good to eat, nutritious, has the refined title of " hundred benefits are fruit ", " emperor of fruit ", " ten thousand longevity melons ", is one of the south of the Five Ridges four your name fruit.Pawpaw is rich in 17 kinds with upper amino acid and calcium, iron etc., also containing papain, carpaine etc., have that reinforcing spleen to promote digestion, logical breast are anticancer, whitening, the effect such as moisturizing and chest enlarge.
Pawpaw is eaten raw usually used as fruit or vegetables, or be processed into that pawpaw is dry, papaya ester, Chinese flowering quince juice, juice pawpaw yoghourt etc., chewable tablets due to mouthfeel outward appearance good, carry instant, absorb fast and bioavailability advantages of higher and be subject to liking of masses, pawpaw is processed into the pawpaw chewable tablets with certain health care functions and also rarely has report.
Summary of the invention
An object of the present invention is to solve at least the problems referred to above, and the advantage will illustrated at least is below provided.
A further object of the invention is to provide a kind of papaw tea chewable tablets and preparation method thereof, and this chewable tablets has the local flavor having pawpaw and tea powder concurrently, and have the effects such as skin makeup, chest enlarge, ease constipation and fresh breath, this preparation method is easy to learn, is applicable to commercial introduction.
In order to realize according to these objects of the present invention and other advantage, provide a kind of papaw tea chewable tablets, be made up of following raw material by weight: Chinese flowering quince juice 100-120 part, papaya powder 40-50 part, tea powder 10-15 part, radix polygonati officinalis 15-20 part, wheat bran 15-20 part, Radix Glycyrrhizae 10-15 part, dried orange peel 5-10 part, peppermint 5-10 part, dark plum 6-8 part, trehalose 10-12 part, xylo-oligosaccharide 5-8 part and konjac glucomannan 2-4 part.
Preferably, the preparation method of described papaw tea chewable tablets, is made up of following raw material by weight: Chinese flowering quince juice 110 parts, papaya powder 45 parts, 12 parts, tea powder, radix polygonati officinalis 18 parts, 18 parts, wheat bran, 12 parts, Radix Glycyrrhizae, dried orange peel 8 parts, peppermint 8 parts, dark plum 7 parts, trehalose 11 parts, xylo-oligosaccharide 6 parts and konjac glucomannan 3 parts.
A preparation method for papaw tea chewable tablets, comprises the steps:
Steps A, to choose melon skin in the yellow ripe pawpaw without stain be raw material, after pawpaw is rinsed well with clear water, peeling, remove seed, stripping and slicing, obtain fruit pulp and pawpaw seeds, the frozen water of its 2 times of weight is added in gained fruit pulp, making beating, and in gained slurries, add described pawpaw seeds insulated and stirred 2-3h at 55-60 DEG C, then carry out spraying dry after the slurries after isothermal holding are removed pawpaw seeds with 30 object filter-cloth filterings, gained powder is papaya powder, or by the 100-200 object filter-cloth filtering of the slurries after isothermal holding, gained filtrate is Chinese flowering quince juice;
Step B, by the Radix Glycyrrhizae of above-mentioned weight portion, add in the described Chinese flowering quince juice of 50-60 weight portion after radix polygonati officinalis and wheat bran mixing, 1h is soaked under room temperature, after immersion, it is placed in 45-50 DEG C successively, 50-55 DEG C, 55-60 DEG C, at 60-65 DEG C, vacuum back-flow extracts 1h respectively, 1.5h, 1.5h, 1h, after extraction completes, gained first extract is filtered, obtain the first filtrate, by the dried orange peel of above-mentioned weight portion, peppermint and dark plum add in the described Chinese flowering quince juice of above-mentioned residuals weight part, 0.5h is soaked under room temperature, after immersion, it is placed in 50-55 DEG C successively, 55-60 DEG C, 60-65 DEG C, at 65-70 DEG C, vacuum back-flow extracts 0.5h respectively, 1h, 1h, 1h, after extraction completes, gained second extract is filtered, obtain the second filtrate, again described first filtrate and described second filtrate are merged and is concentrated into 22-27 weight portion, obtain extract,
Step C, the trehalose of above-mentioned weight portion, xylo-oligosaccharide and tea powder to be added in the described papaya powder of above-mentioned weight portion, fully mix, obtain mixed powder;
Step D, be evenly sprayed in described mixed powder by described extract, sprinkling limit, limit is stirred, after stirring softwood, described softwood 14 orders are granulated, obtain particle;
Step e, take out when described particle is dried to water content at 50-60 DEG C is 8-10%, with the whole grain of 12 order, then add the konjac glucomannan of above-mentioned weight portion, carry out compressing tablet after mixing, gained tablet is papaw tea chewable tablets.
Preferably, the preparation method of described papaw tea chewable tablets, in described steps A, by the 120 order filter-cloth filterings of the slurries after isothermal holding, gained filtrate is Chinese flowering quince juice, in described step B, described first extract and described second extract are used 80 order filter-cloth filterings respectively, gained filtrate is the first filtrate and the second filtrate.
Preferably, the preparation method of described papaw tea chewable tablets, in described steps A, described spray-dired condition is: inlet temperature 110-115 DEG C, and outlet temperature is 80-85 DEG C, and charging rate is 1.0-1.3L/h.
Preferably, the preparation method of described papaw tea chewable tablets, described tea powder is matcha powder.
Preferably, the preparation method of described papaw tea chewable tablets, described tea powder is black tea powder.
Preferably, the preparation method of described papaw tea chewable tablets, described tea powder is made up of the ratio of matcha powder and black tea powder 3-4:1 in mass ratio.
The present invention at least comprises following beneficial effect:
The first, by gained slurries, add pawpaw seeds and at 55-60 DEG C insulated and stirred 2-3h, in pawpaw seeds, contained Fructus Chaenomelis ferment can promote that the macromolecular substances in slurries is decomposed into small-molecule substance, nutritional labeling in slurries is more easily absorbed, achieve the comprehensive utilization of pawpaw seeds, without the need to additionally adding enzyme in insulating process, reduce costs;
The second, pass through radix polygonati officinalis, wheat bran, Radix Glycyrrhizae, dried orange peel, peppermint, dark plum compatibility, and adopt Chinese flowering quince juice to carry out gradient vacuum refluxing extraction respectively according to property of raw material, under the acting in conjunction of the active component in Chinese flowering quince juice and gradient vacuum refluxing extraction, active ingredient in each raw material and the abundant stripping of flavor substance, make extract have enriching yin, warm stomach, enhance metabolism, improve the function such as immunity and mediation papaw tea chewable tablets local flavor;
Three, by adding the bad flavor of the rectifiable papaw tea chewable tablets of trehalose, the flavour of papaw tea chewable tablets is suitable for, and the flavor coordination of pawpaw and tea is pure; Adding xylo-oligosaccharide can make papaw tea chewable tablets have prevention and the dental caries that take care of one's teeth become, and suppresses the growing of oral cavity germ, promotes the growth of profitable strain in enteron aisle, improve constipation, and the effect such as relax bowel;
Four, by particle drying is taken out when water content is 8-10%, adopt konjac glucomannan to substitute traditional dolomol and carry out compressing tablet, because konjac glucomannan is originally as soluble dietary fiber, there is certain functional characteristic, and as dolomol, stimulation can not be produced to eyes, skin and respiratory system, safe to use, when using konjac glucomannan to substitute, particle water content is lower than 8%, easily cause compressing tablet not shaping, frangible, particle water content higher than 10% time, easily cause molding effect poor, tablet strength is inadequate;
Five, papaw tea chewable tablets of the present invention adopts radix polygonati officinalis, Radix Glycyrrhizae, wheat bran, dried orange peel, peppermint, dark plum, trehalose and xylo-oligosaccharide to coordinate the local flavor of pawpaw and tea in chewable tablets, improve functional component content in chewable tablets, make its flavor coordination pure, flavour is good to eat, heat is low, and have the effects such as skin makeup, chest enlarge, ease constipation and fresh breath concurrently, be the health food that a kind of personage that is applicable to liking to be beautiful eats.
Part is embodied by explanation below by other advantage of the present invention, target and feature, part also will by research and practice of the present invention by those skilled in the art is understood.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail, can implement according to this with reference to description word to make those skilled in the art.
It should be noted that experimental technique described in following embodiment if no special instructions, is conventional method, described reagent and material, if no special instructions, all can obtain from commercial channels.
Embodiment 1:
A kind of papaw tea chewable tablets, is made up of following raw material by weight: Chinese flowering quince juice 100 parts, papaya powder 40 parts, 10 parts, tea powder, radix polygonati officinalis 15 parts, 15 parts, wheat bran, 10 parts, Radix Glycyrrhizae, dried orange peel 5 parts, peppermint 5 parts, dark plum 6 parts, trehalose 10 parts, xylo-oligosaccharide 5 parts and konjac glucomannan 2 parts.
A preparation method for papaw tea chewable tablets, comprises the steps:
Steps A, to choose melon skin in the yellow ripe pawpaw without stain be raw material, after pawpaw is rinsed well with clear water, peeling, remove seed, stripping and slicing, obtain fruit pulp and pawpaw seeds, the frozen water of its 2 times of weight is added in gained fruit pulp, making beating, and in gained slurries, add described pawpaw seeds insulated and stirred 3h at 55 DEG C, then carry out spraying dry after the slurries after isothermal holding are removed pawpaw seeds with 30 object filter-cloth filterings, gained powder is papaya powder, or by the 100 object filter-cloth filterings of the slurries after isothermal holding, gained filtrate is Chinese flowering quince juice;
Step B, by the Radix Glycyrrhizae of above-mentioned weight portion, add in the described Chinese flowering quince juice of 50 weight portions after radix polygonati officinalis and wheat bran mixing, 1h is soaked under room temperature, after immersion, it is placed in 45 DEG C successively, 50 DEG C, 55 DEG C, at 60 DEG C, vacuum back-flow extracts 1h respectively, 1.5h, 1.5h, 1h, after extraction completes, gained first extract is filtered, obtain the first filtrate, by the dried orange peel of above-mentioned weight portion, peppermint and dark plum add in the described Chinese flowering quince juice of above-mentioned residuals weight part, 0.5h is soaked under room temperature, after immersion, it is placed in 50 DEG C successively, 55 DEG C, 60 DEG C, at 65 DEG C, vacuum back-flow extracts 0.5h respectively, 1h, 1h, 1h, after extraction completes, gained second extract is filtered, obtain the second filtrate, again described first filtrate and described second filtrate are merged and is concentrated into 22 weight portions, obtain extract,
Step C, the trehalose of above-mentioned weight portion, xylo-oligosaccharide and tea powder to be added in the described papaya powder of above-mentioned weight portion, fully mix, obtain mixed powder;
Step D, be evenly sprayed in described mixed powder by described extract, sprinkling limit, limit is stirred, after stirring softwood, described softwood 14 orders are granulated, obtain particle;
Step e, take out when described particle is dried to water content at 50 DEG C is 8%, with the whole grain of 12 order, then add the konjac glucomannan of above-mentioned weight portion, carry out compressing tablet after mixing, gained tablet is papaw tea chewable tablets.
The preparation method of described papaw tea chewable tablets, in described steps A, described spray-dired condition is: inlet temperature 110 DEG C, and outlet temperature is 80 DEG C, and charging rate is 1.0L/h.
The preparation method of described papaw tea chewable tablets, described tea powder is matcha powder.
Embodiment 2:
A kind of papaw tea chewable tablets, is made up of following raw material by weight: Chinese flowering quince juice 110 parts, papaya powder 45 parts, 12 parts, tea powder, radix polygonati officinalis 18 parts, 18 parts, wheat bran, 12 parts, Radix Glycyrrhizae, dried orange peel 8 parts, peppermint 8 parts, dark plum 7 parts, trehalose 11 parts, xylo-oligosaccharide 6 parts and konjac glucomannan 3 parts.
A preparation method for papaw tea chewable tablets, comprises the steps:
Steps A, to choose melon skin in the yellow ripe pawpaw without stain be raw material, after pawpaw is rinsed well with clear water, peeling, remove seed, stripping and slicing, obtain fruit pulp and pawpaw seeds, the frozen water of its 2 times of weight is added in gained fruit pulp, making beating, and in gained slurries, add described pawpaw seeds insulated and stirred 2.5h at 58 DEG C, then carry out spraying dry after the slurries after isothermal holding are removed pawpaw seeds with 30 object filter-cloth filterings, gained powder is papaya powder, or by the 150 object filter-cloth filterings of the slurries after isothermal holding, gained filtrate is Chinese flowering quince juice;
Step B, by the Radix Glycyrrhizae of above-mentioned weight portion, add in the described Chinese flowering quince juice of 55 weight portions after radix polygonati officinalis and wheat bran mixing, 1h is soaked under room temperature, after immersion, it is placed in 48 DEG C successively, 52 DEG C, 58 DEG C, at 63 DEG C, vacuum back-flow extracts 1h respectively, 1.5h, 1.5h, 1h, after extraction completes, gained first extract is filtered, obtain the first filtrate, by the dried orange peel of above-mentioned weight portion, peppermint and dark plum add in the described Chinese flowering quince juice of above-mentioned residuals weight part, 0.5h is soaked under room temperature, after immersion, it is placed in 52 DEG C successively, 58 DEG C, 63 DEG C, at 67 DEG C, vacuum back-flow extracts 0.5h respectively, 1h, 1h, 1h, after extraction completes, gained second extract is filtered, obtain the second filtrate, again described first filtrate and described second filtrate are merged and is concentrated into 25 weight portions, obtain extract,
Step C, the trehalose of above-mentioned weight portion, xylo-oligosaccharide and tea powder to be added in the described papaya powder of above-mentioned weight portion, fully mix, obtain mixed powder;
Step D, be evenly sprayed in described mixed powder by described extract, sprinkling limit, limit is stirred, after stirring softwood, described softwood 14 orders are granulated, obtain particle;
Step e, take out when described particle is dried to water content at 55 DEG C is 9%, with the whole grain of 12 order, then add the konjac glucomannan of above-mentioned weight portion, carry out compressing tablet after mixing, gained tablet is papaw tea chewable tablets.
The preparation method of described papaw tea chewable tablets, in described steps A, described spray-dired condition is: inlet temperature 112 DEG C, and outlet temperature is 82 DEG C, and charging rate is 1.1L/h.
The preparation method of described papaw tea chewable tablets, described tea powder is black tea powder.
Embodiment 3:
A kind of papaw tea chewable tablets, is made up of following raw material by weight: Chinese flowering quince juice 120 parts, papaya powder 50 parts, 15 parts, tea powder, radix polygonati officinalis 20 parts, 20 parts, wheat bran, 15 parts, Radix Glycyrrhizae, dried orange peel 10 parts, peppermint 10 parts, dark plum 8 parts, trehalose 12 parts, xylo-oligosaccharide 8 parts and konjac glucomannan 4 parts.
A preparation method for papaw tea chewable tablets, comprises the steps:
Steps A, to choose melon skin in the yellow ripe pawpaw without stain be raw material, after pawpaw is rinsed well with clear water, peeling, remove seed, stripping and slicing, obtain fruit pulp and pawpaw seeds, the frozen water of its 2 times of weight is added in gained fruit pulp, making beating, and in gained slurries, add described pawpaw seeds insulated and stirred 2h at 60 DEG C, then carry out spraying dry after the slurries after isothermal holding are removed pawpaw seeds with 30 object filter-cloth filterings, gained powder is papaya powder, or by the 200 object filter-cloth filterings of the slurries after isothermal holding, gained filtrate is Chinese flowering quince juice;
Step B, by the Radix Glycyrrhizae of above-mentioned weight portion, add in the described Chinese flowering quince juice of 60 weight portions after radix polygonati officinalis and wheat bran mixing, 1h is soaked under room temperature, after immersion, it is placed in 50 DEG C successively, 55 DEG C, 60 DEG C, at 65 DEG C, vacuum back-flow extracts 1h respectively, 1.5h, 1.5h, 1h, after extraction completes, gained first extract is filtered, obtain the first filtrate, by the dried orange peel of above-mentioned weight portion, peppermint and dark plum add in the described Chinese flowering quince juice of above-mentioned residuals weight part, 0.5h is soaked under room temperature, after immersion, it is placed in 55 DEG C successively, 60 DEG C, 65 DEG C, at 70 DEG C, vacuum back-flow extracts 0.5h respectively, 1h, 1h, 1h, after extraction completes, gained second extract is filtered, obtain the second filtrate, again described first filtrate and described second filtrate are merged and is concentrated into 27 weight portions, obtain extract,
Step C, the trehalose of above-mentioned weight portion, xylo-oligosaccharide and tea powder to be added in the described papaya powder of above-mentioned weight portion, fully mix, obtain mixed powder;
Step D, be evenly sprayed in described mixed powder by described extract, sprinkling limit, limit is stirred, after stirring softwood, described softwood 14 orders are granulated, obtain particle;
Step e, take out when described particle is dried to water content at 60 DEG C is 10%, with the whole grain of 12 order, then add the konjac glucomannan of above-mentioned weight portion, carry out compressing tablet after mixing, gained tablet is papaw tea chewable tablets.
The preparation method of described papaw tea chewable tablets, in described steps A, described spray-dired condition is: inlet temperature 115 DEG C, and outlet temperature is 85 DEG C, and charging rate is 1.3L/h.
The preparation method of described papaw tea chewable tablets, described tea powder is made up of the ratio of matcha powder and black tea powder 3:1 in mass ratio.
Embodiment 4:
A kind of papaw tea chewable tablets, is made up of following raw material by weight: Chinese flowering quince juice 120 parts, papaya powder 50 parts, 10 parts, tea powder, radix polygonati officinalis 20 parts, 15 parts, wheat bran, 15 parts, Radix Glycyrrhizae, dried orange peel 5 parts, peppermint 10 parts, dark plum 8 parts, trehalose 10 parts, xylo-oligosaccharide 8 parts and konjac glucomannan 4 parts.
A preparation method for papaw tea chewable tablets, comprises the steps:
Steps A, to choose melon skin in the yellow ripe pawpaw without stain be raw material, after pawpaw is rinsed well with clear water, peeling, remove seed, stripping and slicing, obtain fruit pulp and pawpaw seeds, the frozen water of its 2 times of weight is added in gained fruit pulp, making beating, and in gained slurries, add described pawpaw seeds insulated and stirred 3h at 60 DEG C, then carry out spraying dry after the slurries after isothermal holding are removed pawpaw seeds with 30 object filter-cloth filterings, gained powder is papaya powder, or by the 120 object filter-cloth filterings of the slurries after isothermal holding, gained filtrate is Chinese flowering quince juice;
Step B, by the Radix Glycyrrhizae of above-mentioned weight portion, add in the described Chinese flowering quince juice of 60 weight portions after radix polygonati officinalis and wheat bran mixing, 1h is soaked under room temperature, after immersion, it is placed in 45 DEG C successively, 55 DEG C, 60 DEG C, at 63 DEG C, vacuum back-flow extracts 1h respectively, 1.5h, 1.5h, 1h, by gained first extract 80 order filter-cloth filterings after extraction completes, obtain the first filtrate, by the dried orange peel of above-mentioned weight portion, peppermint and dark plum add in the described Chinese flowering quince juice of above-mentioned residuals weight part, 0.5h is soaked under room temperature, after immersion, it is placed in 50 DEG C successively, 55 DEG C, 62 DEG C, at 70 DEG C, vacuum back-flow extracts 0.5h respectively, 1h, 1h, 1h, by gained second extract 80 order filter-cloth filterings after extraction completes, obtain the second filtrate, again described first filtrate and described second filtrate are merged and is concentrated into 27 weight portions, obtain extract,
Step C, the trehalose of above-mentioned weight portion, xylo-oligosaccharide and tea powder to be added in the described papaya powder of above-mentioned weight portion, fully mix, obtain mixed powder;
Step D, be evenly sprayed in described mixed powder by described extract, sprinkling limit, limit is stirred, after stirring softwood, described softwood 14 orders are granulated, obtain particle;
Step e, take out when described particle is dried to water content at 50 DEG C is 10%, with the whole grain of 12 order, then add the konjac glucomannan of above-mentioned weight portion, carry out compressing tablet after mixing, gained tablet is papaw tea chewable tablets.
The preparation method of described papaw tea chewable tablets, in described steps A, by the 120 order filter-cloth filterings of the slurries after isothermal holding, in described step B, by described first extract and described second extract 80 order filter-cloth filterings.
The preparation method of described papaw tea chewable tablets, in described steps A, described spray-dired condition is: inlet temperature 110 DEG C, and outlet temperature is 85 DEG C, and charging rate is 1.1L/h.
The preparation method of described papaw tea chewable tablets, described tea powder is made up of the ratio of matcha powder and black tea powder 4:1 in mass ratio.
Comparative example 1:
Illustrated by comparative example 1 and substitute the impact of traditional dolomol on chewable tablets organoleptic quality with konjac glucomannan, experimental group adopts the preparation method of embodiment 2 to prepare papaw tea chewable tablets, control group adopts the dolomol accounting for 0.5% of described particle weight to substitute konjac glucomannan to prepare papaw tea chewable tablets, and all the other operating conditions are constant.During compressing tablet, the pressure of adjustment tablet press machine is 60N, and control strip is heavily 1.5 ± 0.02g, and experimental result sees the following form.
| Group | Outward appearance | Mouthfeel |
| Experimental group (konjac glucomannan) | Any surface finish, tablet are complete | Hardness is moderate, without powder sense, smooth, just melt in the mouth |
| Control group (dolomol) | Any surface finish, tablet are complete | Hardness is moderate, without powder sense, exquisiteness, just melt in the mouth |
As seen from the above table, konjac glucomannan is adopted to substitute the outward appearance of dolomol on papaw tea chewable tablets without impact, only be to adopt the chewable tablets of konjac glucomannan to chew rear mouthfeel on the impact of papaw tea chewable tablets mouthfeel more smooth, and adopt the chewable tablets of dolomol to chew rear delicate mouthfeel, but the smooth feeling of the chewable tablets without employing konjac glucomannan, illustrates that the organoleptic quality of the papaw tea chewable tablets adopting konjac glucomannan to prepare slightly is better than the papaw tea chewable tablets adopting dolomol to prepare.
Although embodiment of the present invention are open as above, but it is not restricted to listed in description and embodiment utilization, it can be applied to various applicable the field of the invention completely, for those skilled in the art, can easily realize other amendment, therefore do not deviating under the universal that claim and equivalency range limit, the present invention is not limited to specific details.
Claims (8)
1. a papaw tea chewable tablets, it is characterized in that, be made up of following raw material by weight: Chinese flowering quince juice 100-120 part, papaya powder 40-50 part, tea powder 10-15 part, radix polygonati officinalis 15-20 part, wheat bran 15-20 part, Radix Glycyrrhizae 10-15 part, dried orange peel 5-10 part, peppermint 5-10 part, dark plum 6-8 part, trehalose 10-12 part, xylo-oligosaccharide 5-8 part and konjac glucomannan 2-4 part.
2. the preparation method of papaw tea chewable tablets as claimed in claim 1, it is characterized in that, be made up of following raw material by weight: Chinese flowering quince juice 110 parts, papaya powder 45 parts, 12 parts, tea powder, radix polygonati officinalis 18 parts, 18 parts, wheat bran, 12 parts, Radix Glycyrrhizae, dried orange peel 8 parts, peppermint 8 parts, dark plum 7 parts, trehalose 11 parts, xylo-oligosaccharide 6 parts and konjac glucomannan 3 parts.
3. a preparation method for the papaw tea chewable tablets as described in as arbitrary in claim 1-2, is characterized in that, comprise the steps:
Steps A, to choose melon skin in the yellow ripe pawpaw without stain be raw material, after pawpaw is rinsed well with clear water, peeling, remove seed, stripping and slicing, obtain fruit pulp and pawpaw seeds, the frozen water of its 2 times of weight is added in gained fruit pulp, making beating, and in gained slurries, add described pawpaw seeds insulated and stirred 2-3h at 55-60 DEG C, then carry out spraying dry after the slurries after isothermal holding are removed pawpaw seeds with 30 object filter-cloth filterings, gained powder is papaya powder, or by the 100-200 object filter-cloth filtering of the slurries after isothermal holding, gained filtrate is Chinese flowering quince juice;
Step B, by the Radix Glycyrrhizae of above-mentioned weight portion, add in the described Chinese flowering quince juice of 50-60 weight portion after radix polygonati officinalis and wheat bran mixing, 1h is soaked under room temperature, after immersion, it is placed in 45-50 DEG C successively, 50-55 DEG C, 55-60 DEG C, at 60-65 DEG C, vacuum back-flow extracts 1h respectively, 1.5h, 1.5h, 1h, after extraction completes, gained first extract is filtered, obtain the first filtrate, by the dried orange peel of above-mentioned weight portion, peppermint and dark plum add in the described Chinese flowering quince juice of above-mentioned residuals weight part, 0.5h is soaked under room temperature, after immersion, it is placed in 50-55 DEG C successively, 55-60 DEG C, 60-65 DEG C, at 65-70 DEG C, vacuum back-flow extracts 0.5h respectively, 1h, 1h, 1h, after extraction completes, gained second extract is filtered, obtain the second filtrate, again described first filtrate and described second filtrate are merged and is concentrated into 22-27 weight portion, obtain extract,
Step C, the trehalose of above-mentioned weight portion, xylo-oligosaccharide and tea powder to be added in the described papaya powder of above-mentioned weight portion, fully mix, obtain mixed powder;
Step D, be evenly sprayed in described mixed powder by described extract, sprinkling limit, limit is stirred, after stirring softwood, described softwood 14 orders are granulated, obtain particle;
Step e, take out when described particle is dried to water content at 50-60 DEG C is 8-10%, with the whole grain of 12 order, then add the konjac glucomannan of above-mentioned weight portion, carry out compressing tablet after mixing, gained tablet is papaw tea chewable tablets.
4. the preparation method of papaw tea chewable tablets as claimed in claim 3, it is characterized in that, in described steps A, by the 120 order filter-cloth filterings of the slurries after isothermal holding, gained filtrate is Chinese flowering quince juice, in described step B, described first extract and described second extract are used 80 order filter-cloth filterings respectively, gained filtrate is the first filtrate and the second filtrate.
5. the preparation method of papaw tea chewable tablets as claimed in claim 3, it is characterized in that, in described steps A, described spray-dired condition is: inlet temperature 110-115 DEG C, and outlet temperature is 80-85 DEG C, and charging rate is 1.0-1.3L/h.
6. the preparation method of papaw tea chewable tablets as claimed in claim 3, it is characterized in that, described tea powder is matcha powder.
7. the preparation method of papaw tea chewable tablets as claimed in claim 3, it is characterized in that, described tea powder is black tea powder.
8. the preparation method of papaw tea chewable tablets as claimed in claim 3, is characterized in that, described tea powder is made up of the ratio of matcha powder and black tea powder 3-4:1 in mass ratio.
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| CN201510951597.2A CN105533534A (en) | 2015-12-16 | 2015-12-16 | Papaya-tea chewable tablet and preparation method thereof |
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| CN201510951597.2A CN105533534A (en) | 2015-12-16 | 2015-12-16 | Papaya-tea chewable tablet and preparation method thereof |
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| CN201510951597.2A Pending CN105533534A (en) | 2015-12-16 | 2015-12-16 | Papaya-tea chewable tablet and preparation method thereof |
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| CN105832846A (en) * | 2016-05-09 | 2016-08-10 | 山东农业大学 | Flavored pawpaw buccal tablets and preparation method thereof |
| CN106036617A (en) * | 2016-06-10 | 2016-10-26 | 彭常安 | Production method of phyllanthus emblica and Athyrium multidentatum fruit-vegetable chewable tablets |
| CN106072102A (en) * | 2016-06-11 | 2016-11-09 | 彭常安 | The preparation method of Herba Passiflorae Foetidae gynura bicolor health-care chewable tablet |
| CN108308611A (en) * | 2017-12-29 | 2018-07-24 | 河南健特生物科技集团有限公司 | A kind of chewable tablets and preparation method thereof for capableing of fresh breath |
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