CN101703765A - Preparation method of antiaging buccal tablets - Google Patents

Abstract

The invention belongs to the field of nutritious health products, in particular relates to a preparation method of antiaging buccal tablets. The preparation method comprises the following steps: weighing and cutting a certain amount of peeled seeded pawpaw, adding water into the pawpaw and boiling the mixture for a certain time; then, pulping the mixture with a pulping machine and filtering the pulp to obtain pawpaw juice; adding a certain amount of soybean isoflavone, tea polyphenol and superoxide dismutase in the pawpaw juice and mixing the mixture evenly; and finally, adding dextrin in the mixture and mixing the mixture evenly to obtain wet granules and then preparing the antiaging buccal tablets after drying, sterilization and tablet forming. The antiaging buccal tablets prepared by the preparation method adjust intracorporeal estrogen level mainly by supplementing soybean isoflavone in human body, and avoid gradual aging due to intracorporeal estrogen hyposecretion caused by climacteric syndrome.

Description

A kind of manufacture method of buccal tablet of slow down aging

Technical field

The invention belongs to the nutrient and healthcare products field, furtherly, be specifically related to a kind of manufacture method of buccal tablet of slow down aging.

Background technology

As time goes by, human body just can be old and feeble gradually, and this is a kind of natural law.But, groups of people being arranged because health is in sub-health state, the aging of the non-natural law has perhaps appearred because of situation such as climacteric syndrome, insomnia, depression.Nowadays, along with the raising of people's living standard, after not worrying about food and clothing, remaining youthful forever becomes the target that people pursue.At present, existing a lot of antidotal medicines on the market, its effect is not clearly, and price is also than higher.The present invention is directed to the situation of non-natural law aging, the manufacture method that proposes a kind of buccal tablet of slow down aging is helped the old and feeble in advance worry of bringing of people's solution.

Summary of the invention

The object of the present invention is to provide a kind of manufacture method of buccal tablet of slow down aging, mainly be grouped into: soybean isoflavone, tea polyphenols, Fructus Chaenomelis, superoxide dismutase, dextrin by following one-tenth.

Soybean isoflavone is a kind of Flavonoid substances that mainly is present in the leguminous plant, to estrogen similar structure is arranged.Can delaying female aging, improve symptoms such as menopause syndrome, osteoporosis, blood fat rising, breast carcinoma, carcinoma of prostate, heart disease, osteoporosis, cardiovascular disease.Estrogen is had the dual regulation that suppresses and work in coordination with, and can optionally combine with estrogen receptor, character is also comparatively stable.

Tea polyphenols is a kind of extract of Folium Camelliae sinensis, is the general name of catechin in the Folium Camelliae sinensis, acetone class, phenolic acids and anthocyan chemical compound.Have very strong antioxidation, can effectively remove free radical, slow down aging.

Fructus Chaenomelis contains protein, isoleucine, leucine, lysine, phenylalanine, tyrosine, threonine, valine, aspartic acid, glutamic acid, glycine, arginine, histidine, alanine, proline, serine, fat.In addition, also contain materials such as multivitamins such as papain, Fructus Chaenomelis ferment, Chymosin, vitamin A, B, C, D, E, carpaine.Each seed amino acid, vitamin can supplement the nutrients to human body, improve body immunity, papain can be a fatty acid with steatolysis, promote digesting and assimilating of food, Chymosin has the effect of lactogenesis, and carpaine has the leukemic effect of antiangiogenic property, and Fructus Chaenomelis ferment can be removed the horny layer of skin aging, play skin-protecting face nursing, function in delaying senility.

Superoxide dismutase is a kind of active substance that comes from life entity, can eliminate the harmful substance that organism produces in metabolic processes.Have very strong antioxidation, defying age, antifatigue effect.

The present invention realizes by following scheme:

1, by weight, take by weighing 5～10 parts of Fructus Chaenomeliss that remove seed, chopping adds 5～10 parts in water, is heated to 80～90 ℃, boils 5～10 minutes, with the beater making beating, filter then, Sucus Chaenomelis;

2, by weight, in the Sucus Chaenomelis of step 1, add 1～3 part of soybean isoflavone, 1～3 part of tea polyphenols, 0.5～1.5 part of superoxide dismutase, mix homogeneously;

3, by weight, add 20～30 parts in dextrin in the mixture of step 2, mix homogeneously makes wet granular;

4, with the wet grain drying of step 3, sterilize, tabletting promptly gets product.

The present invention has the following advantages:

This product mainly by replenishing soybean isoflavone to human body, is regulated intravital estrogen level, avoids because climacteric syndrome causes body inner estrogen hyposecretion, and makes the old and feeble gradually symptom of body.Added tea polyphenols and superoxide dismutase and can effectively remove intravital free radical, stoped vivo oxidation and the chromogenesis precipitation, thereby delay body aging.Contain rich nutrient substances in the Fructus Chaenomelis, can replenish a large amount of aminoacid, vitamin to human body.Its Fructus Chaenomelis ferment can also be removed aged horny layer, makes skin smooth, and high resilience reaches the purpose of beauty and skin care, slow down aging.Therefore, this product can effectively be removed intravital harmful substance, interior each body of body is in a kind of comparatively stable environment, thereby delays body aging.

The specific embodiment

It is standby to choose soybean isoflavone, tea polyphenols, Fructus Chaenomelis, superoxide dismutase, dextrin, implements according to the following steps:

[embodiment 1]

1, by weight, take by weighing 5 parts of Fructus Chaenomeliss that remove seed, chopping adds 5 parts in water, is heated to 80 ℃, boils 5 minutes, with the beater making beating, filter then, Sucus Chaenomelis;

2, by weight, in the Sucus Chaenomelis of step 1, add 1 part of soybean isoflavone, 1 part of tea polyphenols, 0.5 part of superoxide dismutase, mix homogeneously;

3, by weight, add 20 parts in dextrin in the mixture of step 2, mix homogeneously makes wet granular;

4, with the wet grain drying of step 3, sterilize, tabletting promptly gets product.

[embodiment 2]

1, by weight, take by weighing 8 parts of Fructus Chaenomeliss that remove seed, chopping adds 8 parts in water, is heated to 80～90 ℃, boils 8 minutes, with the beater making beating, filter then, Sucus Chaenomelis;

2, by weight, in the Sucus Chaenomelis of step 1, add 2 parts of soybean isoflavone, 2 parts of tea polyphenols, 1 part of superoxide dismutase, mix homogeneously;

3, by weight, add 25 parts in dextrin in the mixture of step 2, mix homogeneously makes wet granular;

4, with the wet grain drying of step 3, sterilize, tabletting promptly gets product.

[embodiment 3]

1, by weight, take by weighing 10 parts of Fructus Chaenomeliss that remove seed, chopping adds 10 parts in water, is heated to 90 ℃, boils 10 minutes, with the beater making beating, filter then, Sucus Chaenomelis;

2, by weight, in the Sucus Chaenomelis of step 1, add 3 parts of soybean isoflavone, 3 parts of tea polyphenols, 1.5 parts of superoxide dismutase, mix homogeneously;

3, by weight, add 30 parts in dextrin in the mixture of step 2, mix homogeneously makes wet granular;

4, with the wet grain drying of step 3, sterilize, tabletting promptly gets product.

[embodiment 4]

1, by weight, take by weighing 10 parts of Fructus Chaenomeliss that remove seed, chopping adds 10 parts in water, is heated to 85 ℃, boils 10 minutes, with the beater making beating, filter then, Sucus Chaenomelis;

2, by weight, in the Sucus Chaenomelis of step 1, add 1 part of soybean isoflavone, 1 part of tea polyphenols, 0.5 part of superoxide dismutase, mix homogeneously;

3, by weight, add 30 parts in dextrin in the mixture of step 2, mix homogeneously makes wet granular;

4, with the wet grain drying of step 3, sterilize, tabletting promptly gets product.

What more than enumerate only is specific embodiments of the invention. obviously; the invention is not restricted to above embodiment; many distortion can also be arranged, and all distortion that those of ordinary skill in the art can directly derive or associate from content disclosed by the invention all should be thought protection scope of the present invention.

Claims (5)

1. the manufacture method of the buccal tablet of a slow down aging is characterized in that, realizes by following steps:

A) by weight, take by weighing 5～10 parts of Fructus Chaenomeliss that remove seed, chopping adds 5～10 parts in water, is heated to 80～90 ℃, boils 5～10 minutes, with the beater making beating, filter then, Sucus Chaenomelis;

B) by weight, in the Sucus Chaenomelis of step a), add 1～3 part of soybean isoflavone, 1～3 part of tea polyphenols, 0.5～1.5 part of superoxide dismutase, mix homogeneously;

C) by weight, add 20～30 parts in dextrin in the mixture of step b), mix homogeneously makes wet granular;

D) with the wet grain drying of step c), sterilize, tabletting promptly gets product.

2. manufacture method according to claim 1 is characterized in that:

A) by weight, take by weighing 5 parts of Fructus Chaenomeliss that remove seed, chopping adds 5 parts in water, is heated to 80 ℃, boils 5 minutes, with the beater making beating, filter then, Sucus Chaenomelis;

B) by weight, in the Sucus Chaenomelis of step a), add 1 part of soybean isoflavone, 1 part of tea polyphenols, 0.5 part of superoxide dismutase, mix homogeneously;

C) by weight, add 20 parts in dextrin in the mixture of step b), mix homogeneously makes wet granular;

D) with the wet grain drying of step c), sterilize, tabletting promptly gets product.

3. manufacture method according to claim 1 is characterized in that:

A) by weight, take by weighing 8 parts of Fructus Chaenomeliss that remove seed, chopping adds 8 parts in water, is heated to 80～90 ℃, boils 8 minutes, with the beater making beating, filter then, Sucus Chaenomelis;

B) by weight, in the Sucus Chaenomelis of step a), add 2 parts of soybean isoflavone, 2 parts of tea polyphenols, 1 part of superoxide dismutase, mix homogeneously;

C) by weight, add 25 parts in dextrin in the mixture of step b), mix homogeneously makes wet granular;

D) with the wet grain drying of step c), sterilize, tabletting promptly gets product.

4. manufacture method according to claim 1 is characterized in that:

A) by weight, take by weighing 10 parts of Fructus Chaenomeliss that remove seed, chopping adds 10 parts in water, is heated to 90 ℃, boils 10 minutes, with the beater making beating, filter then, Sucus Chaenomelis;

B) by weight, in the Sucus Chaenomelis of step a), add 3 parts of soybean isoflavone, 3 parts of tea polyphenols, 1.5 parts of superoxide dismutase, mix homogeneously;

C) by weight, add 30 parts in dextrin in the mixture of step b), mix homogeneously makes wet granular;

D) with the wet grain drying of step c), sterilize, tabletting promptly gets product.

5. manufacture method according to claim 1 is characterized in that:

A) by weight, take by weighing 10 parts of Fructus Chaenomeliss that remove seed, chopping adds 10 parts in water, is heated to 85 ℃, boils 10 minutes, with the beater making beating, filter then, Sucus Chaenomelis;

B) by weight, in the Sucus Chaenomelis of step a), add 1 part of soybean isoflavone, 1 part of tea polyphenols, 0.5 part of superoxide dismutase, mix homogeneously;

C) by weight, add 30 parts in dextrin in the mixture of step b), mix homogeneously makes wet granular;

D) with the wet grain drying of step c), sterilize, tabletting promptly gets product.