KR100531429B1 - Manufacturing process of Black-Red ginseng and the processed goods - Google Patents

Abstract

The present invention relates to the production of black red ginseng, black red ginseng step of putting water and dry ginseng in a container and steaming for a predetermined time at a predetermined temperature; And a liquefaction process of low temperature extraction of a specific component at a predetermined temperature in the steamed black red ginseng for a predetermined time; Liquid black red ginseng production method characterized in that it comprises a black red ginseng step of putting water and dry ginseng into a container and steaming for a predetermined time at a predetermined temperature; A drying step of drying the black red ginseng; And a powdering process in which the dried black red ginseng is powdered; Powder black red ginseng manufacturing method comprising a. In addition, the present invention also proposes a processing method such as encapsulation, pills, etc. to conveniently take the black red ginseng extract and black red ginseng powder.

Description

Manufacturing process of black red ginseng and processed products of black red ginseng

The present invention relates to a processing method of ginseng, and more particularly to a manufacturing method for producing black red ginseng by processing ginseng and black red ginseng prepared by the method.

Since ginseng contains various medicinal ingredients, it has several physiological activities such as antioxidant activity, alcohol detoxification, blood flow promotion, liver function enhancement, and blood pressure lowering action. Therefore, ginseng is a useful medicinal plant that is recognized not only in Korea but also worldwide.

However, the physiological activity of these ginseng is known to be superior to red ginseng than white ginseng. This is due to the specific ingredients contained in red ginseng without being present in white ginseng. That is, red ginseng contains saponin which is a non-polar component such as polyacetylene and phenolic component which is not present in white ginseng, and thus has superior physiological activity effect than white ginseng.

The specific ingredient of red ginseng is that ginseng saponin which was present in fresh ginseng by heating during red ginseng manufacturing process is processed through Demalonylation, ISomarization, Hydrolysis, Dehydration.

Therefore, in order to obtain a more excellent medicinal effect in the past it was common to take ginseng red ginseng and its manufacturing method is also generally known.

However, the manufacturing method is to be repeated nine times steaming nine times as a gugugupo. Therefore, a lot of time and effort is required for the manufacturing process of red ginseng 50 days or more, the process is too complicated, there is a problem of low economic efficiency.

Also, in recent years, it is common to take red ginseng as it is, instead of taking it by diluting the concentrated extract and diluting or powdering it to take pills or encapsulating easily.

Therefore, a method of extracting red ginseng is also conventionally proposed. However, the conventional red ginseng extraction method has a problem using an iron container as the container. When iron is used to process red ginseng, the useful components of red ginseng are reduced and even harmful substances are made.

In other words, when the iron container is used for red ginseng processing, a large amount of lipid peroxide, which is very toxic to the living body and degrades the function of the living body, is produced. On the other hand, the antioxidant active material that prevents the production of such lipid peroxide is iron ion. There is a problem that decreases in combination with.

In addition, when the red ginseng extract is performed at too high a temperature, there is a problem in that the content of polar saponins, such as Ginsenosaid RB ₁ , RB ₂ , Rc, Rd, Re, Rf, is reduced.

It is an object of the present invention to improve the conventional ginseng processing method to provide a convenient and simple black red ginseng manufacturing method by dramatically shortening the processing time for producing black red ginseng having a higher content of medicinal ingredients than the conventional red ginseng in a single processing. have.

Still another object of the present invention is to provide a ginseng processing method that can eliminate the use of an iron container in the extraction of black red ginseng and proceeds at low temperature.

Still another object of the present invention is to provide various black red ginseng processed products manufactured by the processing method.

The present invention for solving the above problem is to prepare a raw material ginseng by washing the selected raw ginseng and remove foreign substances; A drying step of drying the prepared raw ginseng to form dried ginseng; A black red ginseng process in which the dried ginseng is placed in a sealed container with water and steamed at a predetermined temperature and a predetermined pressure for a predetermined time to form black red ginseng; And liquefying the black red ginseng into a container with an extraction solvent and extracting the black red ginseng at a predetermined temperature for a predetermined time to form a black red ginseng extract. A method for producing black red ginseng extract, comprising: drying the black red ginseng, and pulverizing to a predetermined size or less using a grinder to form black red ginseng powder; It relates to a black red ginseng powder manufacturing method comprising a.

Hereinafter, the black red ginseng manufacturing method according to the present invention will be described in detail for each process.

(1) Raw material preparation process

This process selects raw ginseng for black red ginseng, and removes and prepares foreign substances by washing them.

In this process, the raw ginseng is selected from the ginseng of more than 4 years and washed to prepare a raw ginseng for black red ginseng.

(2) drying process

This step is a step of drying the ginseng prepared in the raw material preparation step to form a dry ginseng.

In this process, the raw ginseng is dried so that the moisture content of ginseng is 14% or less.

(3) black red ginseng process

This step is a process in which the black ginseng is formed by placing the dried ginseng formed in the drying step in a sealed container with water and maintaining the predetermined temperature under a predetermined pressure. In this case, water is injected to the extent that the dry ginseng is not submerged.

In this process, a closed container is used in the black red ginseng process, and the pressure of the closed container is 2.0 × 10 ⁵ Pa. The process proceeds while maintaining a high pressure between 1.0 and 10 ⁶ Pa.

In addition, the process is carried out for 8 to 12 hours while maintaining a temperature between 140 ℃ to 180 ℃, in this process, the black red ginseng is completed as a single implementation of the process.

(4) liquefaction process

This step is a step of extracting the black red ginseng completed in the black red ginseng process in a container using an extraction solvent at a predetermined temperature.

The process proceeds while maintaining a temperature between 85 ° C and 95 ° C. This is to process the red ginseng at a high temperature of more than 100 ℃ to solve the problem of decreasing the content of polar saponins Ginsenosaid RB ₁ , RB ₂ , Rc, Rd, Re, Rf and the like at a low temperature below 95 ℃.

In this process, water or alcohol is used as the extraction solvent. Therefore, there is no problem of environmental pollution.

In addition, the container used for the extraction of black red ginseng in the present process is a transparent container of glass material that can pass through the light. The reason why the glass container is used for the extraction of black red ginseng is that when the iron container is used to process red ginseng, the iron component in the iron container reacts with the red ginseng to destroy the antioxidants in the red ginseng and form a lipid peroxide, which is a harmful substance. It is to solve the problem.

In addition, in this process, light, such as infrared rays, a halogen lamp, is used to heat the said container. Therefore, the energy of infrared rays is effectively absorbed by red ginseng, the whole red ginseng liquid is ripened at low temperature, warmed up, and extracted without destroying the red ginseng component by resonance phenomenon.

The black red ginseng extract product is completed by this process.

(5) powdering process

This process is a process in which black red ginseng powder is formed by immediately pulverizing the black red ginseng formed in the black red ginseng process using a grinder without passing through the liquefaction process.

In this process, the black red ginseng, which is completed in the black red ginseng process, is dried and pulverized to a size of 400 mesh or less using a grinder to produce black red ginseng powder. The black red ginseng powder product is completed by this process.

(6) encapsulation process

This process is a step of packaging the black red ginseng powder produced in the powdering process in a soft capsule.

In this step, a soft capsule containing the black red ginseng powder is prepared using a soft capsule maker.

(7) Pill manufacturing process

This step is a step of sintering the black red ginseng powder produced in the powdering process to form a pill-type material.

When the black red ginseng is manufactured by the method of manufacturing black red ginseng provided by the present invention, the black red ginseng is completed in a single step without having to repeat the process of steaming and drying several times, which is a complicated process of the conventional red ginseng. Therefore, it is possible to drastically reduce the process consumption time by reducing the long-term time of about 50 days in the conventional black red ginseng to only 12 hours, as well as a significant reduction in energy and labor. Therefore, the manufacturing method according to the present invention is a very economical and efficient method.

In addition, since the black red ginseng prepared by the present invention contains a large amount of useful medicinal components such as polar saponins than the conventional red ginseng, the black red ginseng manufacturing method of the present invention is superior to the conventional red ginseng manufacturing method.

In addition, the black red ginseng extract manufacturing process according to the present invention uses a glass container without using an iron container that must be avoided during ginseng manufacturing process, the harmful substance is the content of lipid peroxide while maintaining the antioxidant substance, which is a useful material of ginseng Very low quality black red ginseng extract can be produced.

In addition, the black red ginseng extract according to the present invention is extracted at a low temperature of 95 ℃ or less. Therefore, when extracting red ginseng at a high temperature, the content of polar saponins whose content is reduced can be maintained in the black red ginseng extract according to the present invention. Therefore, the black red ginseng extract according to the present invention is an extract having the highest saponin composition and the highest drug efficacy.

Finally, the present invention provides a variety of processing forms, such as pills, capsules, tablets, etc. that can be prepared using the black red ginseng extract as well as the black red ginseng powder in the processed products of the black red ginseng easily taken by the public I can do it. In addition, the black red ginseng extract and the black red ginseng powder according to the present invention can be used not only for the production of various foods such as beverage production, vegetable cultivation such as bean sprouts, tofu production, and production of soy sauce such as red pepper paste, but also for processed products such as kimchi and gum. As it is a useful material, its application is infinite.

Claims (11)

A raw material preparation step of preparing raw ginseng by washing selected raw ginseng and removing foreign substances; A drying step of drying the prepared raw ginseng to form dried ginseng; The dried ginseng is placed in a sealed container with water, and the temperature between 140 ° C. and 180 ° C. and 2.0 × 10 ⁵ Pa Between 1.0 × 10 ⁶ Pa A black red ginseng process in which black red ginseng is formed by steaming for 8 to 12 hours under pressure; And Liquefying the black red ginseng into a container with an extraction solvent and extracting the black red ginseng at low temperature for 12 hours while maintaining a temperature between 85 ° C and 95 ° C; Black red ginseng extract manufacturing method comprising a. delete delete According to claim 1, In the liquefaction process, The container is a glass container, and the extraction solvent is black red ginseng extract manufacturing method characterized in that the water or alcohol. delete The method of claim 5, Method for producing a black red ginseng extract, characterized in that to maintain the temperature using infrared rays. A raw material preparation step of preparing raw ginseng by washing selected raw ginseng and removing foreign substances; A drying step of drying the prepared raw ginseng to form dried ginseng; The dried ginseng is placed in a sealed container with water, and the temperature between 140 ° C. and 180 ° C. and 2.0 × 10 ⁵ Pa Between 1.0 × 10 ⁶ Pa A black red ginseng process in which black red ginseng is formed by steaming for 8 to 12 hours under pressure; And Liquefying the black red ginseng into a container with an extraction solvent and extracting the black red ginseng at low temperature for 12 hours while maintaining a temperature between 85 ° C and 95 ° C; Black red ginseng extract prepared by the method for producing black red ginseng extract, characterized in that it comprises a. A raw material preparation step of preparing raw ginseng by washing selected raw ginseng and removing foreign substances; A drying step of drying the prepared raw ginseng to form dried ginseng; The dried ginseng is placed in a sealed container with water, and the temperature between 140 ° C. and 180 ° C. and 2.0 × 10 ⁵ Pa Between 1.0 × 10 ⁶ Pa A black red ginseng process in which black red ginseng is formed by steaming for 8 to 12 hours under pressure; And A powdering process of drying the black red ginseng and grinding black red ginseng to a size of 400 mesh or less using a grinder; Black red ginseng powder manufacturing method comprising a. A raw material preparation step of preparing raw ginseng by washing selected raw ginseng and removing foreign substances; A drying step of drying the prepared raw ginseng to form dried ginseng; The dried ginseng is placed in a sealed container with water, and the temperature between 140 ° C. and 180 ° C. and 2.0 × 10 ⁵ Pa Between 1.0 × 10 ⁶ Pa A black red ginseng process in which black red ginseng is formed by steaming for 8 to 12 hours under pressure; And A powdering process of drying the black red ginseng and grinding black red ginseng to a size of 400 mesh or less using a grinder; Black red ginseng powder prepared by the method of manufacturing black red ginseng powder comprising a. A raw material preparation step of preparing raw ginseng by washing selected raw ginseng and removing foreign substances; A drying step of drying the prepared raw ginseng to form dried ginseng; The dried ginseng is placed in a sealed container with water, and the temperature between 140 ° C. and 180 ° C. and 2.0 × 10 ⁵ Pa Between 1.0 × 10 ⁶ Pa A black red ginseng process in which black red ginseng is formed by steaming for 8 to 12 hours under pressure; And A powdering process of drying the black red ginseng and grinding black red ginseng to a size of 400 mesh or less using a grinder; Black red ginseng powder capsule formed by injecting black red ginseng powder prepared by the method of manufacturing black red ginseng powder comprising a capsule. A raw material preparation step of preparing raw ginseng by washing selected raw ginseng and removing foreign substances; A drying step of drying the prepared raw ginseng to form dried ginseng; The dried ginseng is placed in a sealed container with water, and the temperature between 140 ° C. and 180 ° C. and 2.0 × 10 ⁵ Pa Between 1.0 × 10 ⁶ Pa A black red ginseng process in which black red ginseng is formed by steaming for 8 to 12 hours under pressure; And A powdering process of drying the black red ginseng and grinding black red ginseng to a size of 400 mesh or less using a grinder; Pills formed by sintering black red ginseng powder prepared by the method of producing black red ginseng powder comprising a.