JPH11139981A - Production of tablet and capsule by mixing tea leaf fine powder and powdered green tea with oligosaccharide - Google Patents
Production of tablet and capsule by mixing tea leaf fine powder and powdered green tea with oligosaccharideInfo
- Publication number
- JPH11139981A JPH11139981A JP9340481A JP34048197A JPH11139981A JP H11139981 A JPH11139981 A JP H11139981A JP 9340481 A JP9340481 A JP 9340481A JP 34048197 A JP34048197 A JP 34048197A JP H11139981 A JPH11139981 A JP H11139981A
- Authority
- JP
- Japan
- Prior art keywords
- oligosaccharide
- tea
- fine powder
- mixing
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
【発明の詳細な説明】 ［産業上の利用分野］茶葉微粉末及び抹茶にオリゴ糖を
混合することで茶の成分とオリゴ糖の成分が相互作用し
て薬効効果をもたらし、機能性のある薬用健康食品とし
て優れた商品となる。DETAILED DESCRIPTION OF THE INVENTION [Industrial Application Field] By mixing oligosaccharides with tea leaf fine powder and matcha, tea components and oligosaccharide components interact to bring about a medicinal effect, thereby providing a functional medicinal product. It becomes an excellent product as a health food.
［従来の技術］現在までの茶は、お湯を注いで飲むこと
が主体であり、約４割は茶殻として残しておりました
が、最近では、茶葉を直接食べて健康食として摂取する
様になっております。本発明は、茶葉微粉末を抹茶に
し、オリゴ糖を混合することで、茶の成分、オリゴ糖の
成分が相互作用して薬効効果が倍増することが明らかに
なった。[Prior art] To date, tea has been mainly poured with hot water, and about 40% has been left as tea husks. Recently, tea leaves have been eaten directly as healthy food. We now have. According to the present invention, it has been clarified that the tea component and the oligosaccharide component interact with each other by mixing the tea leaf fine powder into the matcha and the oligosaccharide to double the medicinal effect.
［発明が解決しようとする課題］茶葉微粉末を抹茶にし
て、オリゴ糖と混合した錠剤及びカプセル剤は、薬効が
相互作用により、薬用効果を１００％引き出すことが出
来る。又制ガン効果も高く、取扱いが簡単である。[Problems to be Solved by the Invention] Tablets and capsules prepared by using tea leaf fine powder as matcha and mixed with an oligosaccharide can exert 100% of a medicinal effect due to interaction of medicinal effects. It also has a high gun control effect and is easy to handle.
［課題を解決するための手段］茶葉微粉末及び抹茶にオ
リゴ糖を混合することにより茶成分とオリゴ糖の成分が
相互作用によって薬用効果が高くなると共に免疫力がつ
いて健康維持に抜群の効果がある。[Means for Solving the Problems] By mixing oligosaccharides with tea leaf fine powder and matcha, the tea component and the oligosaccharide component interact with each other to increase the medicinal effect and to enhance immunity to provide an excellent effect on maintaining health. is there.
［作用］本発明の茶葉微粉末、抹茶とオリゴ糖を混合し
た錠剤及びカプセル剤は （１）老化の原因である過酸化脂質の生成を抑制する （２）血中の過剰なコレステロールを減らす （３）血栓（血管内の血のかたまり）を予防する （４）抗菌・抗毒・抗ウイルス作用 （５）発ガン物質を抑制する （６）血圧上昇を抑制する （７）血糖値（血液中のブドウ糖の濃度）を正常に戻す （８）整腸作用 （９）血清脂質改善作用 ［実施例］ 配合表 茶葉微粉末、抹茶 ９０％ オリゴ糖 １０％ 上記の成分を混合して錠剤又はカプセル剤を製造する。[Effect] The tea leaf fine powder of the present invention, tablets and capsules prepared by mixing matcha and oligosaccharides (1) suppress the production of lipid peroxide which causes aging (2) reduce excess cholesterol in blood ( 3) Prevent thrombus (clots of blood in blood vessels) (4) Antibacterial, antitoxin and antiviral effects (5) Suppress carcinogens (6) Suppress blood pressure rise (7) Blood glucose (in blood) (8) Intestinal action (9) Serum lipid improving action [Examples] Mixture table Tea leaf powder, Matcha 90% Oligosaccharide 10% Tablet or capsule prepared by mixing the above ingredients To manufacture.
［発明の効果］本発明の茶葉微粉末、抹茶とオリゴ糖を
混合した錠剤及びカプセル剤は （１）老化の原因である過酸化脂質の生成を抑制する （２）血中の過剰なコレステロールを減らす （３）血栓（血管内の血のかたまり）を予防する （４）抗菌・抗毒・抗ウイルス作用 （５）発ガン物質を抑制する （６）血圧上昇を抑制する （７）血糖値（血液中のブドウ糖の濃度）を正常に戻す （８）整腸作用 （９）血清脂質改善作用[Effects of the Invention] The fine powder of tea leaves, tablets and capsules obtained by mixing matcha and oligosaccharides of the present invention (1) suppresses the production of lipid peroxide which causes aging (2) removes excess cholesterol in the blood (3) Prevent thrombus (clots of blood in blood vessels) (4) Antibacterial, antitoxin, and antiviral effects (5) Suppress carcinogens (6) Suppress blood pressure rise (7) Blood sugar level ( (8) Intestinal action (9) Serum lipid improving action
───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.6 識別記号 ＦＩ Ａ６１Ｋ 9/48 ＡＢＵ Ａ６１Ｋ 9/48 ＡＢＵＦ ＡＤＸ ＡＤＸＣ 31/70 ＡＤＮ 31/70 ＡＤＮ ──────────────────────────────────────────────────の Continued on the front page (51) Int.Cl. 6 Identification code FI A61K 9/48 ABU A61K 9/48 ABUF ADX ADXC 31/70 ADN 31/70 ADN
Claims (1)
セル剤を製造する方法Method for producing tablets or capsules by mixing oligosaccharides with tea leaf fine powder and matcha
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9340481A JPH11139981A (en) | 1997-11-04 | 1997-11-04 | Production of tablet and capsule by mixing tea leaf fine powder and powdered green tea with oligosaccharide |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9340481A JPH11139981A (en) | 1997-11-04 | 1997-11-04 | Production of tablet and capsule by mixing tea leaf fine powder and powdered green tea with oligosaccharide |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH11139981A true JPH11139981A (en) | 1999-05-25 |
Family
ID=18337384
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9340481A Pending JPH11139981A (en) | 1997-11-04 | 1997-11-04 | Production of tablet and capsule by mixing tea leaf fine powder and powdered green tea with oligosaccharide |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH11139981A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010067524A (en) * | 2001-02-05 | 2001-07-13 | 김수현 | Green Tea Tablet Manufacturing Process |
| EP1149535A3 (en) * | 2000-04-27 | 2002-09-18 | Jinseido Company, Limited | Green tea composition and molding matter thereof, and process for producing them |
-
1997
- 1997-11-04 JP JP9340481A patent/JPH11139981A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1149535A3 (en) * | 2000-04-27 | 2002-09-18 | Jinseido Company, Limited | Green tea composition and molding matter thereof, and process for producing them |
| US6627244B2 (en) | 2000-04-27 | 2003-09-30 | Jinseido Company, Limited | Green tea composition and molding matter thereof, and process for producing them |
| KR20010067524A (en) * | 2001-02-05 | 2001-07-13 | 김수현 | Green Tea Tablet Manufacturing Process |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2000044479A (en) | Propolis extract | |
| JPH0576304A (en) | Production of processed food of mulberry leaf | |
| CN101822370A (en) | Preparation method of multi-ingredient tabletting candy using nanometer glucose as major ingredients and application | |
| CN105167075A (en) | Ginseng-black fungus juice and preparation method of the ginseng-black fungus juice | |
| CN102960456B (en) | Xylooligosaccharide milk tablet | |
| CN106359801B (en) | The reducing blood lipid soft sweets and its manufacturing method that mouthfeel is improved | |
| JPH03168046A (en) | Composition and food containing tea extract | |
| JPH11139981A (en) | Production of tablet and capsule by mixing tea leaf fine powder and powdered green tea with oligosaccharide | |
| CN103937599A (en) | Antioxidant health care peanut oil and its preparation method | |
| CN101731703A (en) | Peanut milk drink | |
| KR20210008191A (en) | Functional food composition and functional composition comprising extract containing water-soluble silicon | |
| CN109602016A (en) | A kind of Weight-reducing and lipid-lowering composition and preparation method thereof | |
| JPH11276149A (en) | Production of functional liquors obtained by mixing refined rice wine (sake), syoutyuu (low-class distilled spirits) or liquors with green tea, powdered green tea, tea essence, oligosaccharide, dietary fiber and vitamin c | |
| KR102098544B1 (en) | Ginseng chocolate and manufacturing method thereof | |
| CN103931795A (en) | Mind tranquilizing and nerve calming peanut oil and its preparation method | |
| CN106036643A (en) | Instant konjak snack and preparation method thereof | |
| DE2451388A1 (en) | METHOD OF DETOXIFYING GLUE IN FOOD | |
| JP3082058B2 (en) | 6-O-α-D-galactopyranosyl-L-ascorbic acid or salt thereof, process for producing the same, and use thereof | |
| CN105594820A (en) | Lily and pumpkin peel cookies capable of moistening lung and preparation method thereof | |
| CN101637481B (en) | Prescription of gingkgo leaf soft capsule and preparation method thereof | |
| JPH11276073A (en) | Production of merchandise obtained by mixing fine powder of green tea leaf and powdered green tea with oligosaccharide and dietary fiber and packaged product in laminated pack | |
| CN1977866B (en) | Poria weight-losing agent | |
| CN103931793A (en) | Face-nourishing appearance-beautifying peanut oil and preparation method thereof | |
| JP2003125733A (en) | Supplementary food for ameliorating hyperlipemia or hypercholesterolemia and supplementary food for hypertension and liver function failure | |
| KR20020091899A (en) | A health supporting food and it's making method for constipation, corpulence |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20040731 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20080401 |
|
| A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20090331 |