JPH11276149A - Production of functional liquors obtained by mixing refined rice wine (sake), syoutyuu (low-class distilled spirits) or liquors with green tea, powdered green tea, tea essence, oligosaccharide, dietary fiber and vitamin c - Google Patents

Production of functional liquors obtained by mixing refined rice wine (sake), syoutyuu (low-class distilled spirits) or liquors with green tea, powdered green tea, tea essence, oligosaccharide, dietary fiber and vitamin c

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Publication number
JPH11276149A
JPH11276149A JP12516298A JP12516298A JPH11276149A JP H11276149 A JPH11276149 A JP H11276149A JP 12516298 A JP12516298 A JP 12516298A JP 12516298 A JP12516298 A JP 12516298A JP H11276149 A JPH11276149 A JP H11276149A
Authority
JP
Japan
Prior art keywords
green tea
sake
tea
blood
action
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP12516298A
Other languages
Japanese (ja)
Inventor
Tsunetaka Yokoyama
恒登 横山
Kayoko Handa
香代子 半田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP12516298A priority Critical patent/JPH11276149A/en
Publication of JPH11276149A publication Critical patent/JPH11276149A/en
Pending legal-status Critical Current

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  • Alcoholic Beverages (AREA)

Abstract

PROBLEM TO BE SOLVED: To obtain refined rice wine (sake), SYOUTYUU (low-class distilled spirits) and medicinal liquor having excellent functional medicinal effects. SOLUTION: Refined rice wine (sake) or SYOUTYUU (low-class distilled spirits) is mixed with green tea, powdered green tea, tea essence, an oligosaccharide, dietary fiber and vitamin C. The effects of the components double the pharmacodynamic effects by the interaction to give a liquor excellent as a functional medicinal liquor. The action effects are as follows. (1) Control of formation of lipid peroxide as the cause of aging. (2) Reduction in excessive cholesterol in blood. (3) Prevention of thrombosis (blood lump in blood vessel). (4) Antimicrobial, antitoxic and antiviral action. (5) Control of carcinogenic substance. (6) Control of the rise in blood pressure. (7) Return of a blood sugar value (concentration of glucose in blood) to a normal value. (8) Intestinal action. (9) Improving action on serum lipid. (10) Action for increasing bifidus and improving the environment in the intestine.

Description

【発明の詳細な説明】 清酒、焼酎に緑茶又は、抹茶、茶エキス及びオリゴ糖、
食物繊維、ビタミンＣを混合することで、ガン予防、抗
菌、抗毒作用、腸内のビフィズス菌を適正に増やし、コ
レステロールの正常化作用又は、低下作用等又、清酒、
焼酎、酒類にオリゴ糖、食物繊維、緑茶又は、抹茶、茶
エキス、ビタミンＣを混合することにより相互作用し
て、薬効効果をもたらし機能性のある薬用酒類として優
れた商品となる。[Detailed description of the invention] Sake, shochu to green tea or matcha, tea extract and oligosaccharides,
By mixing dietary fiber and vitamin C, cancer prevention, antibacterial and antitoxic effects, properly increase intestinal bifidobacteria, cholesterol normalizing or lowering effects, etc.
By mixing oligosaccharides, dietary fiber, green tea or matcha, tea extract, and vitamin C with shochu and liquors, they interact with each other to produce a medicinal effect, which is an excellent product as a functional medicinal liquor.

［発明の属する技術分野］清酒、焼酎、酒類に緑茶又
は、抹茶、茶エキス、オリゴ糖、食物繊維、ビタミンＣ
を混合することで、清酒、焼酎が薬用効果の優れた酒類
となる。[Technical field to which the invention belongs] Sake, shochu, alcoholic beverages, green tea or matcha, tea extract, oligosaccharides, dietary fiber, vitamin C
Sake and shochu become liquors with excellent medicinal effects by mixing.

［従来の技術］現在までの清酒、焼酎、酒類は、自然に
発酵して、酒類を生産するが本発明は、オリゴ糖、食物
繊維、緑茶、抹茶、茶エキス、ビタミンＣを清酒、焼酎
に混合することで、薬用効果のある酒類が製造できる。[Prior art] Sake, shochu, and liquor up to now naturally ferment to produce liquor. However, the present invention uses oligosaccharides, dietary fiber, green tea, matcha, tea extract, and vitamin C in sake and shochu. By mixing, alcoholic beverages having a medicinal effect can be produced.

［発明が解決しようとする課題］酒類である清酒、焼酎
に緑茶又は、抹茶、茶エキス及びオリゴ糖、食物繊維、
ビタミンＣを混合することによって薬用効果及び機能性
ある清酒、焼酎、酒類が生産される。[Problems to be Solved by the Invention] Alcoholic beverages such as sake, shochu, green tea or matcha, tea extracts and oligosaccharides, dietary fiber,
By mixing vitamin C, sake, shochu, and alcoholic beverages having medicinal effects and functions can be produced.

［課題を解決するための手段］酒類、清酒、焼酎に緑茶
又は、抹茶、茶エキス、オリゴ糖、食物繊維、ビタミン
Ｃを混合すると、各成分の効能が相互作用して薬用効果
が高くなり優れた酒類となる。[Means for Solving the Problems] When green tea or matcha, tea extract, oligosaccharide, dietary fiber, and vitamin C are mixed with alcoholic beverages, sake, and shochu, the effects of the respective components interact to enhance the medicinal effect, and are excellent. Liquor.

［発明の実施の形態］酒類、清酒、焼酎に緑茶又は、抹
茶、茶エキス及びオリゴ糖、食物繊維、ビタミンＣを混
合すると薬用酒として薬用効果の優れた酒類となる ［実施例］ ［発明の効果］本発明は、酒類、清酒、焼酎に緑茶又
は、抹茶、茶エキス及びオリゴ糖、食物繊維、ビタミン
Ｃを混合することで下記の効果作用がある。[Embodiment of the Invention] When green tea or matcha, tea extract and oligosaccharides, dietary fiber, and vitamin C are mixed with alcoholic beverages, sake, and shochu, alcoholic beverages having excellent medicinal effects are obtained as medicinal alcoholic beverages. [Effects of the Invention] The present invention has the following effects by mixing green tea or matcha, tea extract and oligosaccharides, dietary fiber, and vitamin C with alcoholic beverages, sake, and shochu.

記 （１）老化の原因である過酸化脂質の生成を抑制する （２）血中の過剰なコレステロールを減らす （３）血栓（血管内の血のかたまり）を予防する （４）抗菌・抗毒・抗ウイルス作用 （５）発ガン物質を抑制する （６）血圧上昇を抑制する （７）血糖値（血液中のブドウ糖の濃度）を正常に戻す （８）整腸作用 （９）血清脂質改善作用 （１０）ビフィズス菌を増加させ腸内の環境を良好に保
つ作用(1) Suppresses the production of lipid peroxide that causes aging (2) Reduces excess cholesterol in the blood (3) Prevents thrombus (clots of blood in blood vessels) (4) Antibacterial and antitoxic・ Antiviral activity (5) Suppress carcinogens (6) Suppress blood pressure rise (7) Return blood glucose level (concentration of glucose in blood) to normal (8) Intestinal action (9) Improve serum lipids Action (10) Action to increase bifidobacteria and maintain good intestinal environment

Claims (1)

【特許請求の範囲】[Claims] 清酒又は、焼酎、酒類に緑茶、抹茶、茶エキス及びオリ
ゴ糖、食物繊維、ビタミンＣを混合した機能性清酒、焼
酎、酒類の製造方法Production method of functional sake, shochu, liquor mixed with sake, shochu, liquor, green tea, matcha, tea extract and oligosaccharide, dietary fiber, vitamin C
JP12516298A 1998-03-30 1998-03-30 Production of functional liquors obtained by mixing refined rice wine (sake), syoutyuu (low-class distilled spirits) or liquors with green tea, powdered green tea, tea essence, oligosaccharide, dietary fiber and vitamin c Pending JPH11276149A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12516298A JPH11276149A (en) 1998-03-30 1998-03-30 Production of functional liquors obtained by mixing refined rice wine (sake), syoutyuu (low-class distilled spirits) or liquors with green tea, powdered green tea, tea essence, oligosaccharide, dietary fiber and vitamin c

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12516298A JPH11276149A (en) 1998-03-30 1998-03-30 Production of functional liquors obtained by mixing refined rice wine (sake), syoutyuu (low-class distilled spirits) or liquors with green tea, powdered green tea, tea essence, oligosaccharide, dietary fiber and vitamin c

Publications (1)

Publication Number Publication Date
JPH11276149A true JPH11276149A (en) 1999-10-12

Family

ID=14903420

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12516298A Pending JPH11276149A (en) 1998-03-30 1998-03-30 Production of functional liquors obtained by mixing refined rice wine (sake), syoutyuu (low-class distilled spirits) or liquors with green tea, powdered green tea, tea essence, oligosaccharide, dietary fiber and vitamin c

Country Status (1)

Country Link
JP (1) JPH11276149A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040042976A (en) * 2002-11-14 2004-05-22 이종수 The mung bean wine using the bailey nuruk and the fermentation method of that
DE10010757B4 (en) * 2000-03-04 2006-03-16 Michael Keck Tea sparkling / Tea sparkling wine / Tea sparkling wine / Tea wine / Barrique tea wine / Tea liqueur
WO2006064550A1 (en) * 2004-12-14 2006-06-22 Toyo Shinyaku Co.,Ltd. Alcohol metabolism enhancing agent and alcoholic beverage
KR101202249B1 (en) 2010-08-11 2012-11-19 박노흥 Production method of Ginseng wine using Vitamin C
CN104745398A (en) * 2015-04-17 2015-07-01 福建省农业科学院农业工程技术研究所 Preparation method of green tea manoscus rice wine
CN105524812A (en) * 2016-02-03 2016-04-27 哈尔滨御防酒业有限公司 Pueraria flavones wine and production method thereof
JP2017535247A (en) * 2014-09-19 2017-11-30 ザイレコ，インコーポレイテッド Saccharides and saccharide compositions and mixtures
CN108315189A (en) * 2018-04-28 2018-07-24 刘翔 A method of preparing health liquor using Fu tea or its solid content

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60192583A (en) * 1984-03-14 1985-10-01 Ashiyooka Kk Shochu containing oolong tea
JPS61239840A (en) * 1985-04-15 1986-10-25 Yasuhisa Ooshima Simplified preparation of storable green tea beverage
JPH03117474A (en) * 1989-09-28 1991-05-20 Nara Pref Gov Preparation of liqueur
JPH05137556A (en) * 1991-11-22 1993-06-01 Fukumitsuya:Kk Beer-like beverage as health food and its production
JPH05137558A (en) * 1991-11-22 1993-06-01 Fukumitsuya:Kk Japanese rice wine-like beverage as health food and its production
JPH05137557A (en) * 1991-11-22 1993-06-01 Fukumitsuya:Kk Wine-like beverage as health food and its production
JPH06237693A (en) * 1993-02-17 1994-08-30 Asahi Breweries Ltd Carbonated alcoholic drink
JPH0775536A (en) * 1993-06-17 1995-03-20 Oomiya Yakugyo Kk Refreshing beverage containing qaercetin glucoside
JPH0919276A (en) * 1995-07-06 1997-01-21 Roozu Mei:Kk Healthy beauty beverage
JPH104880A (en) * 1996-06-20 1998-01-13 Tadashi Suganuma Tea for exclusive use for diluting liquor and its production

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60192583A (en) * 1984-03-14 1985-10-01 Ashiyooka Kk Shochu containing oolong tea
JPS61239840A (en) * 1985-04-15 1986-10-25 Yasuhisa Ooshima Simplified preparation of storable green tea beverage
JPH03117474A (en) * 1989-09-28 1991-05-20 Nara Pref Gov Preparation of liqueur
JPH05137556A (en) * 1991-11-22 1993-06-01 Fukumitsuya:Kk Beer-like beverage as health food and its production
JPH05137558A (en) * 1991-11-22 1993-06-01 Fukumitsuya:Kk Japanese rice wine-like beverage as health food and its production
JPH05137557A (en) * 1991-11-22 1993-06-01 Fukumitsuya:Kk Wine-like beverage as health food and its production
JPH06237693A (en) * 1993-02-17 1994-08-30 Asahi Breweries Ltd Carbonated alcoholic drink
JPH0775536A (en) * 1993-06-17 1995-03-20 Oomiya Yakugyo Kk Refreshing beverage containing qaercetin glucoside
JPH0919276A (en) * 1995-07-06 1997-01-21 Roozu Mei:Kk Healthy beauty beverage
JPH104880A (en) * 1996-06-20 1998-01-13 Tadashi Suganuma Tea for exclusive use for diluting liquor and its production

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10010757B4 (en) * 2000-03-04 2006-03-16 Michael Keck Tea sparkling / Tea sparkling wine / Tea sparkling wine / Tea wine / Barrique tea wine / Tea liqueur
KR20040042976A (en) * 2002-11-14 2004-05-22 이종수 The mung bean wine using the bailey nuruk and the fermentation method of that
WO2006064550A1 (en) * 2004-12-14 2006-06-22 Toyo Shinyaku Co.,Ltd. Alcohol metabolism enhancing agent and alcoholic beverage
KR101202249B1 (en) 2010-08-11 2012-11-19 박노흥 Production method of Ginseng wine using Vitamin C
JP2017535247A (en) * 2014-09-19 2017-11-30 ザイレコ，インコーポレイテッド Saccharides and saccharide compositions and mixtures
US10342243B2 (en) 2014-09-19 2019-07-09 Xyleco, Inc. Saccharides and saccharide compositions and mixtures
US10412976B2 (en) 2014-09-19 2019-09-17 Xyleco, Inc. Saccharides and saccharide compositions and mixtures
JP2020108380A (en) * 2014-09-19 2020-07-16 ザイレコ，インコーポレイテッド Saccharide, and saccharide composition and mixture
CN104745398A (en) * 2015-04-17 2015-07-01 福建省农业科学院农业工程技术研究所 Preparation method of green tea manoscus rice wine
CN105524812A (en) * 2016-02-03 2016-04-27 哈尔滨御防酒业有限公司 Pueraria flavones wine and production method thereof
CN108315189A (en) * 2018-04-28 2018-07-24 刘翔 A method of preparing health liquor using Fu tea or its solid content

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