JPH05137557A - Wine-like beverage as health food and its production - Google Patents

Abstract

PURPOSE:To obtain the subject beverage rich in mellowness and refreshed feeling by adding yeast to a fermentation tank for grapes in producing a wine and by incorporating an extract from a health food in the system, followed by fermentation. CONSTITUTION:In producing a wine by immersion and crushing of grapes, fermentation, removal of lees and filtration, an extract from a health food is incorporated in the system at the stage of fermentation by adding a yeast to a fermentation tank for grapes, and a combined fermentation is made, thus obtaining the objective beverage as a health food. It is preferable that the whole amount of the extract to be added be 0.01-10wt.%.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a novel wine-like alcoholic beverage, and in particular, it is rich in various component contents, mellow,
The present invention relates to a health food wine-like beverage having a good taste such as a refreshing feeling and further showing an aroma and a light color and having a good taste, and a method for producing the same.

[0002]

2. Description of the Related Art So-called health foods such as wheat germ oil, ginseng extract, ganoderma processed food, and soft-shelled turtle oil have been conventionally used and are said to be effective for tonicity or nutrition. And, like liquor, these health foods are dipped in alcoholic beverages with a relatively high alcohol concentration such as shochu or shochu liquor, and the ingredients contained in the health food exuded in the liquid are drunk with alcoholic beverages. I have a drink.

[0003]

SUMMARY OF THE INVENTION However, the above-mentioned conventional liquor is merely a mixture of the components contained in the liquor extracted and mixed in the alcohol of alcohol such as shochu by a dipping method. .. Therefore, the color of the liquid is generally dark brown, and it exhibits a so-called "chemical liquid color", and also has a unique odor of carrion and the like, which has an offensive odor and is different from the aroma, and also in terms of taste. Rabbits were horny for medicinal purposes and poorly marketed for taste.

The present invention has been made in view of the above problems, and provides a novel health food wine-like beverage which is excellent in taste and contains abundant extract components, and at the same time, proposes a method for producing the same. The purpose is.

[0005]

Means for Solving the Problems A health food wine-like beverage according to the present invention is produced by adding yeast to a fermentation tank for grapes when fermenting and brewing wine by the process of crushing grapes, fermentation, removing cages and filtering. The gist of the invention is that it is produced by adding a so-called health food extract in the stage of fermentation to be performed.

Further, the method for producing a health food wine-like beverage according to the present invention, when a wine is fermented and brewed by a process of so-called health food extract by means of grape crushing, fermentation, cage removal and filtration, a fermentation tank for grapes is used. The gist of the present invention is to add yeast at the stage of fermentation performed by adding yeast and ferment the extract of the health food added during the fermentation process.

The "health food" in this application is a so-called "health food" certified by the Japan Health Food Association.
The "health food extract" means a liquid obtained by elution from the health food directly or by using a solvent.

Next, examples of health foods are listed. (1) Wheat germ oil Wheat germ oil, (2) Barley germ oil Barley germ oil (3) Rice germ oil Rice germ oil, (4) Hatomugi germ oil Poring wheat pigeon wheat extract (trade name) : Japan Lanchester Industry Co., Ltd.) (5) Vitamin E-containing vegetable oil High Select EA (trade name: Orbis Co., Ltd.), natural bitane E100 (trade name: Kentec Co., Ltd.) (6) Vitamin C-containing food Acerola C (trade name: (Natural food center Co., Ltd.), Vitamin C1000 (Product name: Yoneda Lebens Mitter Co., Ltd.) (7) Chlorella Natural chlorella (8) Spirulina Lina Ace (Product name: Dainippon Ink and Chemicals, Inc.) (9) Yeast food yeast B (Product name: Amway Japan Co., Ltd.) (10) Eicosapentaenoic acid (EPA) -containing purified fish oil processed food EPA (1 ) Dietary fiber processed foods Himannan (trade name: Orihiro Co., Ltd.), fiber wafers (trade name: Japan Shaklee Co., Ltd.) (12) Panax ginseng root processed foods ginseng extract, ginseng tea (13) soy lecithin-containing foods neo Lecithin (Product name: Cosmic Co., Ltd.) (14) Shiitake processed foods Mushroom active grains (Product name: Nippon Create Co., Ltd.) (15) Carp processed foods Carp sprinkle Carpio (Product name: Rakudo Honpo) (16) Oyster processed food Oyster extract (17) Shijimi processed food Shijimi extract (18) Protein food Protein 100 (Product name: Otsuka Pharmaceutical Co., Ltd.) (19) Oligosaccharide processed food Oligofiber (Product name: Meiji Seika Co., Ltd.) ( 20) Foods using lactic acid bacteria (viable bacteria) Bifidus (trade name: Nippon Shaklee Co., Ltd.) (21) Mon Herb oil Evening primrose oil (22) Green mussel processed food Muscleton (Product name: Kowa Limited Co., Ltd.) (23) Plant extract fermented beverage Corbon (Product name: Corbon Co., Ltd.) (24) Fermented plant food Komenuka Light (Product) (Name: Agricultural Food Research Institute) (25) Calcium-containing food Calcium 21 (Product name: Inagaki Co., Ltd.) (26) Wheat young leaf processed food Green Life Power (Product name: Shine Co., Ltd.) (27) Makomo processed food Miracle Koken (Product name: Japan Natural Sciences Co., Ltd.) (28) Alpha-Alpha processed foods Alpha Alpha Tabs (Product name: Nippon Shaklee Co., Ltd.) (29) Suppon (dry powder) processed foods Suppon Gold E (Product name: Soken Co., Ltd.) (30) Ganoderma lucidum processed food Reishi powder (Product name: Sunstar stock) (31) Food containing beta-carotene Carrot A2000 (trade name: Kentec Co., Ltd.) (32) Plum extract food Plum meat extract (33) Prune extract food Prune extract extract (34) Suppon oil food Suppon oil (35) Ezo cocogi processing Food (36) Gamma-linolenic acid-containing food (37) Mucopolysaccharide / protein-containing food (38) Germ-bud food (39) Soybean saponin processed food (40) Pollen food

[0009]

[Function] The health food wine-like beverage thus obtained also ferments the extract of health food added in the fermentation process of wine and activates the yeast, thereby improving the fermentation efficiency and the fermentation period. Shorten. In addition, the odor is eliminated in the process of fermentation and brewing, and the resulting alcoholic beverage has a unique color (in the case of white wine) that is different from conventional wines, giving it a unique taste, aroma and color. It is possible to obtain a healthy food wine-like beverage rich in sex.

[0010]

EXAMPLES Examples of the method for producing a health food wine-like beverage according to the present invention will be described below.

"Suppon Wine-Like Beverage" Table 1 shows an example of the preparation composition of the Suppon wine-like beverage.
It will be described by comparison with the conventional wine preparation shown in Table 2.

[0012]

[Table 1]

[0013]

[Table 2]

Preparation example of preparation (1) As in the case of conventional wine, the main raw material grapes are removed by a crushing and removing machine while paying attention to the squeezing condition. In this process, the grape bunches are fed from the hopper, squeezed by the rollers, and only the peduncles are released by the rotating spatula. (2) In the squeezing machine, the fruit juice and the crushed peels together flow out to the lower part. In this position, potassium metabisulfite is added in an amount of 340 liters (20 to 40 g) per 1,000 kg of grape weight to prevent the growth of spoilage bacteria and obtain good quality moromi. (3) 1 to 3% of cultured yeast (SO ₂ sugar yeast) stored in a fermentation tank and cultivated in grape juice in advance is added to moromi. At this time, 20 liters of suppon oil are also added. The fermentation tank is a wooden vat, enamel tank or concrete tank. In the case of white wine, about 15 to 2
It takes 10 days at 0 ° C. (4) The fermented Suppon wine is dripped. (5) Next, it is stored in a barrel and aged while preventing contamination of harmful microorganisms. (6) The aged Suppon wine is clarified with a filter and sterilized with an instant sterilizer. At this time, sterilization is performed while paying attention to sterilization of yeast and destruction of enzymes. (7) Next, after bottling, the bottle is stored and the production of "Suppon wine" is completed.

The supper wine-like beverage of Table 1 thus obtained was compared with ordinary wine prepared as shown in Table 2 and the conventional liquor described above, and also with all other existing alcoholic beverages. However, it is a new liquor that has a completely different and distinctive color and has a characteristic slight aroma with no offensive odor.

Next, Tables 3 to 5 show that, in place of the suppon oil of the above examples, the same health foods, ginseng extract, oyster oil, and ganoderma lucidum solution (ganoderma powder according to Kampo recipe) This is an example of the charge composition of the product obtained by adding the liquid obtained by squeezing.

[0017]

[Table 3]

[0018]

[Table 4]

[0019]

[Table 5]

[0020]

Industrial Applicability As described above, according to the present invention, a health food wine-like beverage and a method for producing a health food wine-like beverage using ginseng extract, oyster extract, supper oil, and Reishi powder as raw materials. For example, it is rich in various component contents, and has a unique taste, aroma and color, and is highly palatable.
It is possible to obtain novel alcoholic beverages that are not present in conventional alcoholic beverages by fermentation for a short period of time, and the effect on the industry handling alcoholic beverages of the present invention is extremely large.

Claims (3)

[Claims] 1. When fermenting and brewing wine by the process of crushing grapes, fermentation, removing cages, and filtering, adding a health food extract at the stage of fermentation by adding yeast to a fermentation tank of grapes. A healthy food wine-like beverage characterized by being manufactured. 2. The extract of health food is crushed with grapes, fermented,
When wine is fermented and brewed by the process of removing and filtering, it is recommended to add the yeast in the fermentation tank of the grape during the fermentation stage and ferment the extract of the health food added during the fermentation process. A method for producing a wine-like drink, which is a featured health food. 3. The health food wine-like beverage according to claim 1, wherein the total amount of the health food extract added to the product is 0.01 to 10%.