CN106333365A - Hovenia acerba and ginseng effervescent tablet and preparation method - Google Patents
Hovenia acerba and ginseng effervescent tablet and preparation method Download PDFInfo
- Publication number
- CN106333365A CN106333365A CN201610810110.3A CN201610810110A CN106333365A CN 106333365 A CN106333365 A CN 106333365A CN 201610810110 A CN201610810110 A CN 201610810110A CN 106333365 A CN106333365 A CN 106333365A
- Authority
- CN
- China
- Prior art keywords
- effervescent tablet
- trifoliate orange
- peg6000
- ginseng
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000208340 Araliaceae Species 0.000 title claims abstract description 34
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 33
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 33
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 33
- 239000007938 effervescent tablet Substances 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241001533134 Hovenia acerba Species 0.000 title abstract 6
- 235000010955 Hovenia acerba Nutrition 0.000 title abstract 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 27
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 22
- 239000008118 PEG 6000 Substances 0.000 claims abstract description 13
- 229920002584 Polyethylene Glycol 6000 Polymers 0.000 claims abstract description 13
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 11
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 10
- 239000008101 lactose Substances 0.000 claims abstract description 10
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims abstract description 9
- 229930195725 Mannitol Natural products 0.000 claims abstract description 9
- 239000000594 mannitol Substances 0.000 claims abstract description 9
- 235000010355 mannitol Nutrition 0.000 claims abstract description 9
- 239000007779 soft material Substances 0.000 claims abstract description 7
- 244000202052 Poncirus trifoliata Species 0.000 claims description 26
- 235000000404 Poncirus trifoliata Nutrition 0.000 claims description 26
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 4
- 239000008187 granular material Substances 0.000 claims description 4
- 239000000314 lubricant Substances 0.000 claims description 4
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 claims description 3
- UIIMBOGNXHQVGW-UHFFFAOYSA-M sodium bicarbonate Substances [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 8
- 210000004185 liver Anatomy 0.000 abstract description 6
- 238000001035 drying Methods 0.000 abstract 2
- 241000251511 Holothuroidea Species 0.000 abstract 1
- MTHSVFCYNBDYFN-UHFFFAOYSA-N diethylene glycol Chemical compound OCCOCCO MTHSVFCYNBDYFN-UHFFFAOYSA-N 0.000 abstract 1
- 238000011031 large-scale manufacturing process Methods 0.000 abstract 1
- 238000005453 pelletization Methods 0.000 abstract 1
- 238000012216 screening Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 208000007848 Alcoholism Diseases 0.000 description 3
- 201000007930 alcohol dependence Diseases 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000008030 elimination Effects 0.000 description 2
- 238000003379 elimination reaction Methods 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 244000182067 Fraxinus ornus Species 0.000 description 1
- 235000002917 Fraxinus ornus Nutrition 0.000 description 1
- 241000219100 Rhamnaceae Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019636 bitter flavor Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- -1 lipid peroxide Chemical class 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention relates to a hovenia acerba and ginseng effervescent tablet which comprises the following components: 5-8% of black sea cucumbers, 8-15% of hovenia acerba, 20-25% of citric acid, 18-22% of sodium carbonate/sodium carbonate (1:9), 30-40% of lactose/mannitol (10:1) and a proper amount of corrigent and PEG6000. A preparation method of the hovenia acerba and ginseng effervescent tablet comprises the following steps: drying the components, crushing, screening, preparing a soft material, pelletizing, drying, and tabletting. The hovenia acerba and ginseng effervescent tablet prepared with the preparation method provided by the invention is qualified in hardness, complete in disintegration, tidy in appearance, relatively good in taste and high in dependency; the preparation method provided by the invention is simple and convenient, and the obtained product is qualified and applicable to large-scale production; the hovenia acerba and ginseng effervescent tablet provided by the invention has effects of dispelling the effects of alcohol, protecting the liver and the like.
Description
Technical field
Effervescent tablet and preparation method thereof the present invention relates to one kind is relieved the effect of alcohol, more particularly, to a kind of trifoliate orange Radix Ginseng effervescent tablet and preparation
Method.
Background technology
Black ginseng, belongs to Umbellales, Araliaceae.Black ginseng is the ripe use made by some technological processes with Radix Ginseng
Product, have veins takes off admittedly, strongly invigorating primordial QI, nourishing qi to stop effect.Surface is in brownish red, and a length of 8 to 18 centimetres, translucent, ring grain is not
Substantially, but have big vertical wrinkle, have a ramose root trace, khaki rhizome top, mildly bitter flavor, gas is fragrant.Antihepatitic activity in black ginseng becomes
Divide energy relieving alcoholism and protecting the liver, elimination is still drank after a night, and black ginseng also has removing toxic substances, the liver protecting and promotes liver regeneration, the effect recovering.
Trifoliate orange, also known as Semen Hoveniae (Fructus Hoveniae), are the fruit with meat state power of Rhamnaceae plant trifoliate orange, with fruits and seedses part
For medicinal effects, fruit stem obstructs for concave shape, and meat expands, bronzing when ripe, and Glabrous are fragrant and sweet good to eat.Modern medicine grinds
Study carefully and show, trifoliate orange has the concentration of reduction ethanol in blood, accelerate the decomposition of ethanol, it is excessive free that elimination produces after drinking
Base, hinders the formation of lipid peroxide, thus mitigating the harm to liver for the ethanol, it is to avoid the various diseases that alcoholism is led to
Disease.
With the increasingly quickening of rhythm of life, effervescent tablet is more and more welcomed by the people, its be easy to preserve and carry, disintegrate
Quickly, taking convenience, highlight all the more the advantages of onset is rapid, bioavailability is high.But, the domestic at present trifoliate orange for relieving the effect of alcohol
Radix Ginseng effervescent tablet does not also occur.
Content of the invention
Present invention aim at providing a kind of trifoliate orange Radix Ginseng effervescent tablet and preparation method thereof.
A kind of trifoliate orange Radix Ginseng effervescent tablet, its feature is that prescription is as follows:
Black ginseng 5%～8%, trifoliate orange 8 ~ 15%, citric acid 20%～25%, sodium carbonate/bicarbonate (1:9) 18% ~ 22%, Lactose/manna
Alcohol (10:1) 30%～40%, correctivess and appropriate peg6000.
A kind of preparation method of trifoliate orange Radix Ginseng effervescent tablet, comprises the following steps:
(1) by black ginseng, trifoliate orange is dry, it is standby to pulverize 30 ~ 40 mesh sieves；
(2) other all materials are separately dried, to pulverize 80 mesh sieves standby；
(3) first the black ginseng of recipe quantity, trifoliate orange, citric acid, sodium carbonate/bicarbonate, Lactose/Mannitol, correctivess are mixed, plus
Enter peg6000 soft material；
(4) cross 80 mesh sieves and obtain wet granular, dry dry particl；
(5) granulate, adds lubricant peg6000 tabletting to obtain final product.
Used in method made above, correctivess are Herba Menthae powder；The amount of the peg6000 adding during soft material processed is 2%；It is dried
Temperature is 50 DEG C.
The trifoliate orange Radix Ginseng effervescent tablet hardness that the method is obtained is qualified, disintegrate is complete, outward appearance is clean and tidy, taste is preferable, compliance
High；This preparation method is simple and convenient, and products obtained therefrom is qualified, is suitable for producing in a large number；This effervescent tablet has the work(such as relieving alcoholism and protecting livers
Effect.
Specific embodiment
Hereinafter the principle and feature of the present invention is described, example is served only for explaining the present invention, is not intended to limit
Determine the scope of the present invention.
Embodiment 1
(1) by black for 40g ginseng, 80g trifoliate orange is dry, it is standby to pulverize 30 ~ 40 mesh sieves；
(2) 192g citric acid, 160g sodium carbonate/bicarbonate, 240g Lactose/Mannitol, 40g correctivess are separately dried, powder
Broken mistake 80 mesh sieve is standby；
(3) first the black ginseng of recipe quantity, trifoliate orange, citric acid, sodium carbonate/bicarbonate, Lactose/Mannitol, correctivess are mixed, plus
Enter 2% peg6000 soft material；
(4) cross 80 mesh sieves and obtain wet granular, dry dry particl；
(5) granulate, adds lubricant appropriate peg6000 tabletting to obtain final product.
It is prepared into the trifoliate orange Radix Ginseng effervescent tablet of 20 (40g/ pieces), be added in warm water or the cold water of 200～250ml, that is,
Become one glass of good to eat trifoliate orange Radix Ginseng alcohol-decomposing beverage.
Embodiment 2
(1) by black for 80g ginseng, 160g trifoliate orange is dry, it is standby to pulverize 30 ~ 40 mesh sieves；
(2) 384g citric acid, 320g sodium carbonate/bicarbonate, 480g Lactose/Mannitol, 80g Herba Menthae powder are separately dried, powder
Broken mistake 80 mesh sieve is standby；
(3) first the black ginseng of recipe quantity, trifoliate orange, citric acid, sodium carbonate/bicarbonate, Lactose/Mannitol, Herba Menthae powder are mixed, plus
Enter 2% peg6000 soft material；
(4) cross 80 mesh sieves and obtain wet granular, dry dry particl；
(5) granulate, adds lubricant appropriate peg6000 tabletting to obtain final product.
It is prepared into the trifoliate orange Radix Ginseng effervescent tablet of 20 (80g/ pieces), be added in warm water or the cold water of 400ml～500ml,
One glass of good to eat trifoliate orange Radix Ginseng alcohol-decomposing beverage.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention.
Claims (7)
1. a kind of trifoliate orange Radix Ginseng effervescent tablet is it is characterised in that be made up of following prescription:
Black ginseng 5%～8%, trifoliate orange 8 ~ 15%, citric acid 20%～25%, sodium carbonate/bicarbonate 18% ~ 22%, Lactose/Mannitol 30%
～40%, correctivess and appropriate peg6000.
2. a kind of preparation method of trifoliate orange Radix Ginseng effervescent tablet is it is characterised in that comprise the following steps:
(1) by black ginseng, trifoliate orange is dry, it is standby to pulverize 30 ~ 40 mesh sieves；
(2) other all materials are separately dried, to pulverize 80 mesh sieves standby；
(3) first the black ginseng of recipe quantity, trifoliate orange, citric acid, sodium carbonate/bicarbonate, Lactose/Mannitol, correctivess are mixed, plus
Enter peg6000 soft material；
(4) cross 80 mesh sieves and obtain wet granular, dry dry particl；
(5) granulate, adds lubricant peg6000 tabletting to obtain final product.
3. according to step in right 1 it is characterised in that sodium carbonate/bicarbonate is 1:9.
4. according to step in right 1 it is characterised in that Lactose/Mannitol is 10:1.
5. according to step in right 2 it is characterised in that correctivess are Herba Menthae powder.
6. according to step in right 2 it is characterised in that the amount of the peg6000 adding during soft material processed is 2%.
7. according to step in right 2 it is characterised in that baking temperature is 50 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610810110.3A CN106333365A (en) | 2016-09-08 | 2016-09-08 | Hovenia acerba and ginseng effervescent tablet and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610810110.3A CN106333365A (en) | 2016-09-08 | 2016-09-08 | Hovenia acerba and ginseng effervescent tablet and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106333365A true CN106333365A (en) | 2017-01-18 |
Family
ID=57822556
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610810110.3A Pending CN106333365A (en) | 2016-09-08 | 2016-09-08 | Hovenia acerba and ginseng effervescent tablet and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106333365A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111902049A (en) * | 2018-09-17 | 2020-11-06 | 株式会社真生巴伊帕 | Health beverage composition having excellent hangover alleviating effect and preventing liver damage due to alcohol |
| CN112546081A (en) * | 2021-01-26 | 2021-03-26 | 吉林农业科技学院 | Ginseng effervescent tablet and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102552462A (en) * | 2012-01-12 | 2012-07-11 | 中山火炬职业技术学院 | Effervescent preparation as well as preparation method and application thereof |
| CN103536635A (en) * | 2012-07-16 | 2014-01-29 | 郑毅男 | Preparation method of holothuria nobilis and application thereof in treatment of diabetes mellitus |
-
2016
- 2016-09-08 CN CN201610810110.3A patent/CN106333365A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102552462A (en) * | 2012-01-12 | 2012-07-11 | 中山火炬职业技术学院 | Effervescent preparation as well as preparation method and application thereof |
| CN103536635A (en) * | 2012-07-16 | 2014-01-29 | 郑毅男 | Preparation method of holothuria nobilis and application thereof in treatment of diabetes mellitus |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111902049A (en) * | 2018-09-17 | 2020-11-06 | 株式会社真生巴伊帕 | Health beverage composition having excellent hangover alleviating effect and preventing liver damage due to alcohol |
| CN112546081A (en) * | 2021-01-26 | 2021-03-26 | 吉林农业科技学院 | Ginseng effervescent tablet and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170118 |