JPH10210932A - Production of tablet of powdered green tea - Google Patents

Production of tablet of powdered green tea

Info

Publication number
JPH10210932A
JPH10210932A JP5082697A JP5082697A JPH10210932A JP H10210932 A JPH10210932 A JP H10210932A JP 5082697 A JP5082697 A JP 5082697A JP 5082697 A JP5082697 A JP 5082697A JP H10210932 A JPH10210932 A JP H10210932A
Authority
JP
Japan
Prior art keywords
green tea
tablet
powdered
mixed
tea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP5082697A
Other languages
Japanese (ja)
Inventor
Satoru Akiyama
哲 秋山
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP5082697A priority Critical patent/JPH10210932A/en
Publication of JPH10210932A publication Critical patent/JPH10210932A/en
Pending legal-status Critical Current

Links

Abstract

PROBLEM TO BE SOLVED: To provide flavor and effective result of green tea as a tablet easy to eat, and further to provide a feeling of drinking the green tea and to promote health of the body. SOLUTION: A powdered green tea is formed by processing a green tea to form a powdery powder. The powder of the powdered green tea is mixed with a sweet such as powdery sugar and powdery honey and further mixed and stirred with an extender of rice-bran glue named Kanbai-ko which acts as an adhesive paste. The mixed and stirred material is formed into a shape of a tablet by solid forming.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【産業上の利用分野】本発明は、緑茶を粉末にした抹茶
に、砂糖や粉末蜂蜜等の甘味料を混合し、更に寒梅粉等
の増量剤を添加混合したものを錠剤状の形状に固形成型
することを特徴とする抹茶錠の製造方法に関するもので
ある。
BACKGROUND OF THE INVENTION The present invention relates to a powdered green tea mixed with sweeteners such as sugar and powdered honey, and further added with a bulking agent such as kanme flour to form a tablet-like solid. The present invention relates to a method for producing a matcha tablet characterized by being molded.

【0002】[0002]

【従来の技術】従来この種の抹茶錠は、一般には散見さ
れていない現状である。然し、お茶は湯で抽出したもの
を飲むことにより、お茶に含まれているビタミンCを多
量に体内に得ることができる健康食品であつて、その効
能は著しいものがある。また、お茶を飲むことは、広く
普及している生活習慣であり、近年はカン入り清涼飲料
も普及している。然し、国内では茶を食べる習慣は皆無
であり、お茶を飲むことが結果として茶を食べることと
同様となる。また、アイスクリームや菓子類等に抹茶が
添加使用されたものが散見されている程度であつて、固
形食品の茶は国内に存在しない現状である。従つて、錠
剤状態のような小型の固形状の抹茶は存在していないも
のである。
2. Description of the Related Art At present, this type of matcha tablet has not been commonly found. However, tea is a health food in which a large amount of vitamin C contained in tea can be obtained in the body by drinking tea extracted with hot water, and its efficacy is remarkable. In addition, drinking tea is a widely spread lifestyle, and in recent years canned soft drinks have also become widespread. However, there is no domestic habit of eating tea, and drinking tea is the same as eating tea. Further, ice cream and confectionery, etc., to which only matcha has been added and used, have been seen only occasionally, and at present, solid food tea does not exist in Japan. Therefore, a small solid matcha such as a tablet does not exist.

【0003】[0003]

【発明が解決しようとする課題】本発明は上述の様な従
来の実情に鑑みてなされたもので、即ち、健康食品とし
て多量に飲料用として利用されているが、お茶を飲むに
は湯を沸かす必要があり、屋外等では飲料として不適合
な点がある。そこで、本発明は、お茶の持つ風味と有効
な効能を食べやすい錠剤にして提供し、お茶を飲んだ気
分と身体の健康増進を計ることを目的としている。
DISCLOSURE OF THE INVENTION The present invention has been made in view of the above-mentioned conventional circumstances, that is, it is used in large quantities as a health food for beverages. It needs to be boiled, and is not suitable as a beverage outdoors. Therefore, an object of the present invention is to provide an easy-to-eat tablet with the flavor and effective effects of tea, and to improve the mood of drinking tea and promote physical health.

【0004】[0004]

【課題を解決するための手段】本発明は上記目的を達成
するために、緑茶をパウダー状の粉末にした抹茶を形成
する。その後、該粉末の抹茶に粉末状の砂糖及び粉末蜂
蜜等の甘味料を混合し、更にその内部に寒梅粉の増量剤
を添加混合し、その後各種の錠剤状の固形に成型した抹
茶錠の製造方法を特徴としているものである。
SUMMARY OF THE INVENTION In order to achieve the above-mentioned object, the present invention forms matcha in which green tea is powdered. Thereafter, sweeteners such as powdered sugar and powdered honey are mixed with the powdered matcha, and a bulking agent of cold plum powder is added and mixed therein, and thereafter, production of various tablet-shaped solid matcha tablets. The method is characterized by:

【0005】[0005]

【実施例】次に、本発明の抹茶錠の製造法方法は、煎茶
にする普通の緑茶をパウダー状に加工して抹茶の粉体を
構成する。この抹茶の粉体に対して、粉末状の砂糖及び
粉末蜂蜜等の甘味料を混合攪拌する、更に、糊料の役目
を果たす寒梅粉の増量剤を添加混合攪拌した後、各種の
錠剤状の形状に成型加工したものであ。次に、錠剤の一
錠中に成分割合は、下記の如くである。 1.抹茶粉末 30% 2.粉末の砂糖及び粉末蜂蜜 35% 3.寒梅粉 35% 上記の割合で混合したものを、所定の錠剤状に押圧等に
より固形成型する。なお、抹茶錠の構成成分は、色彩、
味覚等の調整によつて権利の範囲で適宜変更させること
もある。
Next, in the method for producing matcha tablets of the present invention, a green tea powder is formed by processing ordinary green tea to be sencha into powder. To the powder of this matcha powder, sweeteners such as powdered sugar and powdered honey are mixed and stirred.Furthermore, a bulking agent of Kanbai powder, which serves as a paste, is added, mixed and stirred, and then mixed into various tablet-like powders. It is molded into a shape. Next, the component ratio in one tablet is as follows. 1. Matcha powder 30% 2. 2. powdered sugar and powdered honey 35% Kanbai flour 35% The mixture mixed in the above ratio is solid-formed into a predetermined tablet shape by pressing or the like. The components of matcha tablets are color,
It may be changed as appropriate within the scope of the right by adjusting the taste and the like.

【0006】[0006]

【発明の効果】以上の説明のように、本発明の製造方法
による抹茶錠によれば、一般の湯で抽出したお茶を飲む
よりも茶自体を食べるほうが容易にお茶の保有する健康
の効能が充分に達成できる効果がある。そして、寒梅粉
の増量剤を混合したので糊料の役目を果たす効果と、錠
剤に形成したので保管が容易であると共に、非常に食べ
やすくなる等の健康増進のための効果もある。更に、抹
茶錠には、ビタミンCの外に少量のカフエインが含まれ
ているので、自動車運転中における睡眠の防止に役立
ち、交通事故の防止にもなる効果と、抹茶錠は常温で加
工されるので、他の栄養剤等を添加しても破壊されるこ
とがない効果もある。
As described above, according to the matcha tablets according to the production method of the present invention, it is easier to eat the tea itself than to drink the tea extracted with ordinary hot water, and the effect of the health possessed by the tea is easier. There is an effect that can be sufficiently achieved. The addition of the bulking agent of Kanbai flour has the effect of serving as a glue, and has the effect of improving health, such as being easily stored because it is formed into tablets, making it very easy to eat. Furthermore, since matcha tablets contain a small amount of caffeine in addition to vitamin C, they help prevent sleep while driving a car and also prevent traffic accidents. Matcha tablets are processed at room temperature. Therefore, there is also an effect of not being destroyed even if other nutrients are added.

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】 緑茶をパウダー状の粉末に加工した抹茶
を形成した後、該抹茶の粉末に対して粉末状の砂糖及び
粉末蜂蜜等の甘味料を混合し、更に寒梅粉の増量剤を添
加混合攪拌し、その後錠剤状の形状に固形成型したこと
を特徴とする抹茶錠の製造方法。
After forming green tea into powdered green tea, powdered green tea is mixed with sweeteners such as powdered sugar and powdered honey, and a bulking agent for Kanmei powder is added. A method for producing a matcha tablet, comprising mixing and stirring, and then solid-forming into a tablet shape.
JP5082697A 1997-01-29 1997-01-29 Production of tablet of powdered green tea Pending JPH10210932A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5082697A JPH10210932A (en) 1997-01-29 1997-01-29 Production of tablet of powdered green tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5082697A JPH10210932A (en) 1997-01-29 1997-01-29 Production of tablet of powdered green tea

Publications (1)

Publication Number Publication Date
JPH10210932A true JPH10210932A (en) 1998-08-11

Family

ID=12869583

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5082697A Pending JPH10210932A (en) 1997-01-29 1997-01-29 Production of tablet of powdered green tea

Country Status (1)

Country Link
JP (1) JPH10210932A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010067524A (en) * 2001-02-05 2001-07-13 김수현 Green Tea Tablet Manufacturing Process
EP1149535A2 (en) * 2000-04-27 2001-10-31 Jinseido Company, Limited Green tea composition and molding matter thereof, and process for producing them
KR100500438B1 (en) * 2002-11-28 2005-07-14 전라남도 A method for manufacturing of pellet tea

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1149535A2 (en) * 2000-04-27 2001-10-31 Jinseido Company, Limited Green tea composition and molding matter thereof, and process for producing them
EP1149535A3 (en) * 2000-04-27 2002-09-18 Jinseido Company, Limited Green tea composition and molding matter thereof, and process for producing them
US6627244B2 (en) 2000-04-27 2003-09-30 Jinseido Company, Limited Green tea composition and molding matter thereof, and process for producing them
KR20010067524A (en) * 2001-02-05 2001-07-13 김수현 Green Tea Tablet Manufacturing Process
KR100500438B1 (en) * 2002-11-28 2005-07-14 전라남도 A method for manufacturing of pellet tea

Similar Documents

Publication Publication Date Title
CN101904355B (en) Milk tea tablet and production process thereof
CN101427722B (en) Blood nourishing and calcium replenishing crunchy candy of donkey-hide gelatin
CN101485375A (en) Black garlic chocolate and method for producing the same
JPH10210932A (en) Production of tablet of powdered green tea
CN103652642A (en) Five-nut mylikes and preparation method thereof
KR100409024B1 (en) A production method of snow flower iced water
JP2007222103A (en) Chocolate improver, and chocolate
CN100527973C (en) Tea tablet for direct eating and its manufacturing method
CN102150734A (en) Ice cream
CN100364436C (en) Fruit-flesh ice-cream and its preparation process
US20080268132A1 (en) Effervescent food products
JP2003259805A (en) Method for producing powdered green tea-containing food and drink
JPH0687735B2 (en) milk beverage
EP2775863A1 (en) Multi-flavored beverage
JP2003092990A (en) Method for improving physical property of powdered green tea and powdered green tea preparation with improved physical property
KR200458274Y1 (en) Layered spiral shape chocolate for Drinks
KR101888400B1 (en) Manufacturing Method of Chili Chocolate including Seaweed powder
WO2008052426A1 (en) A xylitol candy tablet and preparation method thereof
JP2004283011A5 (en)
JP2004283011A (en) Method for solidifying powdery food material
CN1208586A (en) Nourishing type traditional Chinese herbal plant edible food raw juice
JPS62130671A (en) Instant food solid drink
JP3435462B2 (en) Rice juice
CA3182307A1 (en) Freeze dried, soluble three-dimensional shape comprising cocoa
JP3127671U (en) Brown rice waste