CN100527973C - Tea tablet for direct eating and its manufacturing method - Google Patents
Tea tablet for direct eating and its manufacturing method Download PDFInfo
- Publication number
- CN100527973C CN100527973C CNB2006100108755A CN200610010875A CN100527973C CN 100527973 C CN100527973 C CN 100527973C CN B2006100108755 A CNB2006100108755 A CN B2006100108755A CN 200610010875 A CN200610010875 A CN 200610010875A CN 100527973 C CN100527973 C CN 100527973C
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- China
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- tea
- eating
- xylitol
- sorbierite
- acesulfame
- Prior art date
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Abstract
The invention relates to a dried sheet of tea and its preparing process, wherein the raw materials include (by weight percent): bee honey 0.1-0.2%, xylitol 5-10%, sorbitol 10-15%, isomaltitol 35-55%, isomaltose hypgather 20-30% and tea 4-10%.
Description
Technical field
The present invention relates to the manufacturing technology of tea, specifically a kind of tea tablet for direct eating and preparation method thereof.
Background technology
Tealeaves is generally accepted in people's life as a kind of traditional green beverage.The nutrition that has many human bodies to need in the tealeaves, the healthy meeting of having tea to people brings benefit.The drinking method of tealeaves mainly contains two kinds at present, and the one, traditional drinking method, the existing drink of promptly existing bubble is not generally directly eaten tea; The 2nd, make tea beverage, directly drink, all be unable to do without water when the two is edible.After people had drunk, tealeaves was abandoned it, and the water-fast nutritional labeling of some in the tealeaves also is dropped.On the other hand, water is made tea, and need could realize under certain environmental condition, and as in the open air, inconvenient water is made tea under the medium mobile situation of walking road.Because the bitter taste of tealeaves itself is denseer, generally can not directly eat, tealeaves can only steep drink, does not promptly have water just can not drink tea.Some tealeaves flavor is bitter, and mouthfeel is relatively poor.
Summary of the invention
The purpose of this invention is to provide a kind of solid tea goods that can directly contain clothes, not only have solid shape, and water just can directly not contain tea tablet for direct eating and preparation method thereof the leaf tea of clothes.
The employing of invention a kind of novel tea product process technology, make tealeaves after processing allotment, water is just not direct-edible.
The technical solution adopted in the present invention is: tea tablet for direct eating is made by following percentage by weight raw material:
Acesulfame-K 0.1-0.2%, xylitol 5-10%, sorbierite 10-15%, isomalt 35-55%, oligomeric maltose 20-30%, tea 4-10%.
The preparation method:
Earlier puerh tea leaves is ground into fineness and is the superfine powder more than 200 orders, standby; Get acesulfame-K, xylitol, sorbierite, the pure and mild oligomeric maltose of isomaltoketose, mix in proportion, water-solubleization that adds total amount 5-10% again, be heated to 160-170 ℃ then, take out, cool, add the deodorant tune of ultra-fine tea powder and total amount 0.1% to 80-100 ℃, mix, make the tea bar of even thickness, the tea bar is pressed into the sifting tea of regulation type shape again, promptly getting can be for directly edible " dry-eating tea ".
The tea tablet for direct eating of invention successfully realizes eating the convenient and swift of tea because the batching science is arranged in pairs or groups rationally, and water can not eat tealeaves with feeling good yet, and its mouthfeel is good, can fully draw the various nutritional labelings in the tealeaves.Be applicable to random in any environment prosperous usefulness, enlarged the scope of application of tealeaves more, opened up the new purposes and the eating method of tea.
The specific embodiment
Embodiment 1:
Material composition: acesulfame-K 0.1%, xylitol 5%, sorbierite 15%, isomalt 55%, oligomeric maltose 20%, Pu'er tea 4.9%.
The preparation method: earlier puerh tea leaves is ground into fineness and is the ultra-fine tea powder more than 200 orders, standby; Getting acesulfame-K, xylitol, sorbierite, isomalt, oligomeric maltose mixes in proportion, water-solubleization that adds total amount 5% again, be heated to 160 ℃ then, take out, cool to 80 ℃, add the deodorant tune (flavoring essence) of ultra-fine tea powder and total amount 0.1%, mix, make the tea bar of even thickness, the tea bar is pressed into the sifting tea of regulation type shape, promptly getting can be for directly edible " dry-eating tea " again.
Embodiment 2:
Material composition: acesulfame-K 0.15%, xylitol 8%, sorbierite 13%, isomalt 42%, oligomeric maltose 30%, green tea 6.85%.
The preparation method: earlier puerh tea leaves is ground into fineness and is the ultra-fine tea powder more than 200 orders, standby; Getting acesulfame-K, xylitol, sorbierite, isomalt, oligomeric maltose mixes in proportion, water-solubleization that adds total amount 8% again, be heated to 165 ℃ then, take out, cool to 90 ℃, add ultra-fine tea powder and 0.1% deodorant tune, mix, make the tea bar of even thickness, the tea bar is pressed into the sifting tea of regulation type shape, promptly getting can be for directly edible " dry-eating tea " again.
Embodiment 3:
Primary raw material composition: acesulfame-K 0.2%, xylitol 10%, sorbierite 15%, isomalt 35%, oligomeric maltose 30%, jasmine tea (rose tea or jasmine tea etc.) 9.8%.
The preparation method: earlier puerh tea leaves is ground into fineness and is the superfine powder more than 200 orders, standby; Get acesulfame-K, xylitol, sorbierite, isomalt, the mixing of oligomeric maltose ratio, water-solubleization that adds total amount 10% again, be heated to 170 ℃ then, take out, cool to 100 ℃, add ultra-fine tea powder and 0.1% deodorant tune, mix, make the tea bar of even thickness, the tea bar is pressed into the sifting tea of regulation type shape, promptly getting can be for directly edible " dry-eating tea " again.
Also can add an amount of vitamin A, B, C, D, E, B1, B2, B6, B12 in the above-described embodiments, nutriments such as calcium, iron, zinc, selenium, magnesium, copper (using standard gauge quantitatively to add) by food enrichment.
Claims (1)
1, a kind of preparation method of tea tablet for direct eating is characterized in that the percentage by weight of primary raw material is: acesulfame-K 0.1-0.2%, xylitol 5-10%, sorbierite 10-15%, isomalt 35-55%, oligomeric maltose 20-30%, tea 4-10%; Earlier tea leaf powder is broken into fineness and is the superfine powder more than 200 orders, standby; Acesulfame-K, xylitol, sorbierite, the pure and mild oligomeric maltose of the isomaltoketose ratio in accordance with regulations of getting is mixed, water-solubleization that adds total amount 5-10% again, be heated to 160-170 ℃ then, take out, cool to 80-100 ℃, add ultra-fine tea powder and total amount 0.1% deodorant tune, mix, make the tea bar of even thickness, the tea bar is pressed into the sifting tea of regulation type shape, promptly getting can be for directly edible dry-eating tea again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100108755A CN100527973C (en) | 2006-04-30 | 2006-04-30 | Tea tablet for direct eating and its manufacturing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100108755A CN100527973C (en) | 2006-04-30 | 2006-04-30 | Tea tablet for direct eating and its manufacturing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1843141A CN1843141A (en) | 2006-10-11 |
| CN100527973C true CN100527973C (en) | 2009-08-19 |
Family
ID=37062134
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2006100108755A Expired - Fee Related CN100527973C (en) | 2006-04-30 | 2006-04-30 | Tea tablet for direct eating and its manufacturing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100527973C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102948538A (en) * | 2011-08-25 | 2013-03-06 | 河北农业大学 | Production technology of tartary buckwheat scented tea |
| CN107212399A (en) * | 2017-07-26 | 2017-09-29 | 湖南源绿科技有限公司 | One plant tea ear crisp chip and preparation method thereof |
| CN110856513A (en) * | 2018-08-23 | 2020-03-03 | 济南昊雨青田医药技术有限公司 | Sugar-free tea functional food and preparation method thereof |
| CN109303134A (en) * | 2018-12-06 | 2019-02-05 | 杭州国茶健康产业有限公司 | A kind of xylitol is containing tea product and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1096638A (en) * | 1993-06-21 | 1994-12-28 | 张再生 | High-quality black tea slices and processing method thereof |
| CN1382381A (en) * | 2001-04-23 | 2002-12-04 | 中国药科大学保健品厂 | Instant tea tablet and its preparing process |
| CN1723787A (en) * | 2005-07-18 | 2006-01-25 | 朱由康 | Chewing and eating type tea leaves pellets, and its prepn. method |
-
2006
- 2006-04-30 CN CNB2006100108755A patent/CN100527973C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1096638A (en) * | 1993-06-21 | 1994-12-28 | 张再生 | High-quality black tea slices and processing method thereof |
| CN1382381A (en) * | 2001-04-23 | 2002-12-04 | 中国药科大学保健品厂 | Instant tea tablet and its preparing process |
| CN1723787A (en) * | 2005-07-18 | 2006-01-25 | 朱由康 | Chewing and eating type tea leaves pellets, and its prepn. method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1843141A (en) | 2006-10-11 |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090819 Termination date: 20110430 |