CN107156348A - A kind of gastrodia tea and preparation method - Google Patents
A kind of gastrodia tea and preparation method Download PDFInfo
- Publication number
- CN107156348A CN107156348A CN201710374360.1A CN201710374360A CN107156348A CN 107156348 A CN107156348 A CN 107156348A CN 201710374360 A CN201710374360 A CN 201710374360A CN 107156348 A CN107156348 A CN 107156348A
- Authority
- CN
- China
- Prior art keywords
- parts
- tea
- rhizoma gastrodiae
- powder
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The invention discloses a kind of gastrodia tea and preparation method, by weight, it is made up of following component：10 20 parts of rhizoma Gastrodiae；50 100 parts of tealeaves；25 parts of jasmine tea；12 parts of starch；12 parts of sugar.It is made by powder processed, mixing, extruding, packaging and other steps.Particle is made through high temperature extrusion using Rhizoma Gastrodiae powder, tea leaf powder, scented tea powder, starch and saccharic composition.Starch increases particle viscosity, makes particle evenly, atomization speed is moderate, dark brown good, taste is good.Processing method is simple, and production equipment puts into low, good product consistency, deep to be liked by consumers in general.
Description
Technical field
The present invention relates to Chinese medicine, Foods or drinkses processing technique field, specially a kind of gastrodia tea and preparation method.
Background technology
Rhizoma Gastrodiae also known as rhizoma gastrodiae, solely shake sesame, from it is female, close from grass, refreshing grass, yellow moccasin flower, Mokpo, RHIZONA GASTRODIAE, DINGFENGCAO, Bai Longpi
Deng being orchid family Gastrodia herbaceos perennial.Root-like stock is plump, no greenery, capsule obovate elliptic, often with stem tuber or kind
Son breeding.Its rhizome be used as medicine to treat have a dizzy spell, the disease such as extremity numbness, child convulsion, be rare Chinese medicine, with the precious ganoderma lucidum of fine jade
Share treatment headache and insomnia.
Rhizoma Gastrodiae has different smell when directly eating, and mouthfeel is not good enough, is steep in wine or stewed with rhizoma Gastrodiae, makes again relatively cumbersome, not
Facilitate and eat rhizoma Gastrodiae in daily life to supplement the nutrients, health of body.
The content of the invention
It is an object of the invention to provide a kind of gastrodia tea and preparation method.
To reach above-mentioned purpose, the technical scheme used for：
A kind of gastrodia tea, it is characterized in that：By weight, it is made up of following component：
10-20 parts of rhizoma Gastrodiae；
50-100 parts of tealeaves；
2-5 parts of jasmine tea；
1-2 parts of starch；
It is sugared 1-2 parts.
It is preferred that, by weight, it is made up of following component：
15 parts of rhizoma Gastrodiae；
70 parts of tealeaves；
3 parts of jasmine tea；
1 part of starch；
1 part of sugar.
Its preparation method is comprised the steps of：
1）, get the raw materials ready, in proportion for Rhizoma Gastrodiae powder, tea leaf powder, scented tea powder, starch and sugar, granularity is required to below 1 millimeter；
2）, extruding, each raw material is mixed, the water for adding up weight 10-12% stirs, and is extruded with screw extruder, extrusion temperature
105-110 DEG C, pressure 1000-1500 oxen, extrusion time 5-10 seconds extrudes 2-3 millimeters of granularity；
3）, packaging, the rhizoma Gastrodiae tea granule of extrusion packs after cooling.
Using having the beneficial effect that for such scheme：This gastrodia tea uses Rhizoma Gastrodiae powder, tea leaf powder, scented tea powder, starch and sugar
Composition, particle is made through high temperature extrusion.Starch increases particle viscosity, makes particle evenly, atomization speed is moderate, dark brown good, mouth
Taste is good.Processing method is simple, and production equipment puts into low, good product consistency, deep to be liked by consumers in general.
Embodiment
The present invention is further described with reference to embodiment, but the present invention is not limited only to following embodiments, it is anticipated that this
Art personnel are in the case where combining prior art, and there may be many variations for performance.
A kind of gastrodia tea, it is characterized in that：By weight, it is made up of following component：
10-20 parts of rhizoma Gastrodiae；
50-100 parts of tealeaves；
2-5 parts of jasmine tea；
1-2 parts of starch；
It is sugared 1-2 parts.
It is preferred that, by weight, it is made up of following component：
15 parts of rhizoma Gastrodiae；
70 parts of tealeaves；
3 parts of jasmine tea；
1 part of starch；
1 part of sugar.
Its preparation method is comprised the steps of：
1）, get the raw materials ready, in proportion for Rhizoma Gastrodiae powder, tea leaf powder, scented tea powder, starch and sugar, granularity is required to below 1 millimeter；
2）, extruding, each raw material is mixed, the water for adding up weight 10-12% stirs, and is extruded with screw extruder, extrusion temperature
105-110 DEG C, pressure 1000-1500 oxen, extrusion time 5-10 seconds extrudes 2-3 millimeters of granularity；
3）, packaging, the rhizoma Gastrodiae tea granule of extrusion packs after cooling.
Wherein, Rhizoma Gastrodiae powder is the fine powder of fresh rhizoma Gastrodiae or the processing grinding of dry rhizoma Gastrodiae, and tealeaves and jasmine tea are the powder that dry product is made
End, taste and color and luster for adjusting tea, addition little sugar part, adjustment taste is crushed to particle, mouthfeel is micro- through HTHP
Sweet tea Hui Xiang, rhizoma Gastrodiae taste is talked, persistently.Starch increases particle viscosity, makes particle evenly, atomization speed is moderate, dark brown good, taste
It is good.Processing method is simple, and production equipment puts into low, good product consistency, deep to be liked by consumers in general.
Claims (3)
1. a kind of gastrodia tea, it is characterized in that：By weight, it is made up of following component：
10-20 parts of rhizoma Gastrodiae；
50-100 parts of tealeaves；
2-5 parts of jasmine tea；
1-2 parts of starch；
It is sugared 1-2 parts.
2. gastrodia tea according to claim 1, it is characterized in that：By weight, it is made up of following component：
15 parts of rhizoma Gastrodiae；
70 parts of tealeaves；
3 parts of jasmine tea；
1 part of starch；
1 part of sugar.
3. a kind of preparation method of gastrodia tea as claimed in claim 1 or 2, its feature is comprised the steps of：
1）, get the raw materials ready, in proportion for Rhizoma Gastrodiae powder, tea leaf powder, scented tea powder, starch and sugar, granularity is required to below 1 millimeter；
2）, extruding, each raw material is mixed, the water for adding up weight 10-12% stirs, and is extruded with screw extruder, extrusion temperature
105-110 DEG C, pressure 1000-1500 oxen, extrusion time 5-10 seconds extrudes 2-3 millimeters of granularity；
3）, packaging, the rhizoma Gastrodiae tea granule of extrusion packs after cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710374360.1A CN107156348A (en) | 2017-05-24 | 2017-05-24 | A kind of gastrodia tea and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710374360.1A CN107156348A (en) | 2017-05-24 | 2017-05-24 | A kind of gastrodia tea and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107156348A true CN107156348A (en) | 2017-09-15 |
Family
ID=59821883
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710374360.1A Pending CN107156348A (en) | 2017-05-24 | 2017-05-24 | A kind of gastrodia tea and preparation method |
Country Status (1)
| Country | Link |
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| CN (1) | CN107156348A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107996761A (en) * | 2017-12-19 | 2018-05-08 | 福建农林大学 | A kind of rhizoma Gastrodiae white tea cake and its processing technology |
| CN109548931A (en) * | 2019-01-07 | 2019-04-02 | 昭通学院 | A kind of Rhizoma Gastrodiae instant tea and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101658641A (en) * | 2009-09-25 | 2010-03-03 | 江西本草天工科技有限责任公司 | Health-care preparation containing gastrodia tuer, folium cortex eucommiae, and Ilex latifolia thumb and preparation method thereof |
| CN104068141A (en) * | 2013-03-28 | 2014-10-01 | 肖玉林 | Gastrodia tuber tea and preparation method thereof |
| CN104543246A (en) * | 2015-01-04 | 2015-04-29 | 陕西理工学院 | Gastrodia elata tea and preparation method thereof |
| CN104996627A (en) * | 2015-06-30 | 2015-10-28 | 彭呈悦 | A granular pattern tea solid beverage and a preparation method |
-
2017
- 2017-05-24 CN CN201710374360.1A patent/CN107156348A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101658641A (en) * | 2009-09-25 | 2010-03-03 | 江西本草天工科技有限责任公司 | Health-care preparation containing gastrodia tuer, folium cortex eucommiae, and Ilex latifolia thumb and preparation method thereof |
| CN104068141A (en) * | 2013-03-28 | 2014-10-01 | 肖玉林 | Gastrodia tuber tea and preparation method thereof |
| CN104543246A (en) * | 2015-01-04 | 2015-04-29 | 陕西理工学院 | Gastrodia elata tea and preparation method thereof |
| CN104996627A (en) * | 2015-06-30 | 2015-10-28 | 彭呈悦 | A granular pattern tea solid beverage and a preparation method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107996761A (en) * | 2017-12-19 | 2018-05-08 | 福建农林大学 | A kind of rhizoma Gastrodiae white tea cake and its processing technology |
| CN109548931A (en) * | 2019-01-07 | 2019-04-02 | 昭通学院 | A kind of Rhizoma Gastrodiae instant tea and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170915 |