CN103190486A - Sugar-free hickory nut milk and preparation method thereof - Google Patents

Sugar-free hickory nut milk and preparation method thereof Download PDF

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Publication number
CN103190486A
CN103190486A CN2013100727223A CN201310072722A CN103190486A CN 103190486 A CN103190486 A CN 103190486A CN 2013100727223 A CN2013100727223 A CN 2013100727223A CN 201310072722 A CN201310072722 A CN 201310072722A CN 103190486 A CN103190486 A CN 103190486A
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China
Prior art keywords
hickory
sugar
homogeneous
free
rinsing
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Pending
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CN2013100727223A
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Chinese (zh)
Inventor
章燎原
刘政
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ANHUI ZHANSHI FOOD Co Ltd
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ANHUI ZHANSHI FOOD Co Ltd
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Priority to CN2013100727223A priority Critical patent/CN103190486A/en
Publication of CN103190486A publication Critical patent/CN103190486A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a sugar-free hickory nut milk and a preparation method thereof. The sugar-free hickory nut milk comprises the following raw materials by weight parts: 35-45 parts of hickory nut kernel, 55-65 parts of sugar alcohol, 3-5 parts of litsea coreana, 2-3 parts of a composite stabilizing agent and 900-1000 parts of water. The preparation method comprises screening, rinsing, pulping, adding ingredients, homogenizing, filtering, filling, sterilizing, pasting labels and testing. The sugar-free hickory nut milk provided by the invention is fine in mouthfeel, has special rich flavor of the hickory nut, contains abundant nutritional contents, is a rare natural plant protein drink, and is prepared by using modern technology and through scientific blending.

Description

A kind of sugar-free hickory milk and preparation method thereof
Technical field
The present invention relates to field of food, be specifically related to a kind of sugar-free hickory milk and preparation method thereof.
Background technology
1, hickory nut is a kind of deciduous tree, belong to the Juglandaceae hickory, 20 kinds are arranged approximately, China is one of original producton location, the fruit of hickory nut is owing to have high nutritive value and unique mouthfeel local flavor, obtain consumer's approval, become a kind of very popular high-grade nut gradually, its nutritive value:
1), hickory kernel contains more protein and the essential unrighted acid of human nutrition, these compositions are all the important substance of cerebral tissue cellular metabolism, can nourish brain cell, strengthen brain function;
2), a large amount of vitamin Es of containing of hickory kernel, often the edible effect that profit skin, black beard and hair are arranged can make skin moisturizing smooth, springiness;
3), when feeling fatigue, chew a little hickory kernels, the effect of alleviating tired and pressure is arranged.
1), the physiological action of lecithin 2, function intensified dose:: (1) human nutrition needs: the exogenous choline 90% of needed by human body is to be provided by lecithin, (2) to the regulating action of serum lipids, (3) healthy heart, (4) delay senility, and (5) are adjusted psychological;
1), the physiological action of ferro element: ferro element has hematopoiesis function in human body, participate in the synthetic of hemalbumin, cytochromes and various enzymes, promotes growth; Iron also starts shipment the effect of oxygen therapy and nutriment in blood; People's face glows ruddy U.S., be unable to do without ferro element.Small cell anemia can take place in the human body iron deficiency, immunologic function descends and metabolic disturbance; If irony can not cause hypoferric anemia completely, make people's face sallow, skin also can lose beautiful gloss;
2), the physiological action of zinc element: participate in the metabolic process of nucleic acid protein, can promote the normal development of skin, bone and sexual organ, keep digestion and metabolic activity.Developmental children can cause apositia, nanism etc. when lacking zinc, and therefore, people call zinc " element of life ";
3), the physiological action of calcium constituent: be one of maximum mineral matter element of people's in-vivo content, account for 1.5%~2% of body mass, the normal function of regulating the histoorgan of each system of human body all will rely on its existence, and the metabolic balance of calcium is for keeping human life and health plays crucial effects;
4), the physiological action of selenium element: the trace element that is needed by human, its physiological function has: (1) can constitute and contains selenoprotein and selenoenzyme, (2) antioxidation, (3) thyroid hormone there is regulating action, (4) keep normal immunologic function, mend the responsibility that selenium can improve host's antibody and complement, (5) antitumor action (mending selenium can make the incidence of liver cancer, lung cancer, prostate cancer and colon stone cancer and total carcinogenesis rate and the death rate obviously reduce) is arranged, (6) anti-AIDS effect, (7) keep normal physiological function.
3, function intensified type hickory milk is the natural plant drink, this product is primary raw material with high-quality hickory kernel, forest ecology water, adopts modern crafts, scientific allocation is refining forms, and delicate mouthfeel, has special walnut strong fragrance, cold drink, hot drink all can, hot drink fragrance is denseer.This product does not lose the original nutrition of hickory kernel, what is particularly worth mentioning is that, its contained function intensified dose of effect of mending each function is often drunk, to reducing blood fat and improving children's intestinal health, improve immunity of organisms and promote the upgrowth and development of children aspect that the good health care effect is arranged.Therefore this product is a kind of superior drink that health care is worth that has.Function intensified type hickory milk beverage characteristics: raw material: hickory kernel, outward appearance: emulsion form, color and luster: pale red, mouthfeel: delicate mouthfeel is lubricated, and fragrance is strong tasty and refreshing.
Summary of the invention
The invention provides a kind of sugar-free hickory milk and preparation method thereof, described sugar-free hickory milk delicate mouthfeel, have special hickory nut strong fragrance, containing rich nutrient contents is rare natural plant drink.
Technical scheme of the present invention is:
Sugar-free hickory milk, each raw material components are by weight than being: hickory kernel 35-45, glycitols sweetener 55-65, eagle tea powder 3-5, compound stabilizer 2-3 and water 900-1000;
Described compound stabilizer is the mixture of xanthans, pectin and carragheen, and mixed proportion is 1:1:1.
The preparation method of sugar-free hickory milk, through in slowly the adding colloid mill after the screening, rinsing, flushing, the hot water that adds 80-90 ℃ simultaneously carries out defibrination with hickory kernel, take the continuous slurry in three roads after, in slurries, add batching again, through carrying out sterilization and decals after homogeneous, filtration, the can.
The preparation method of sugar-free hickory milk may further comprise the steps:
(1) screening: from hickory kernel, select damage by worms, go mouldy, oil spilling;
(2) rinsing: the good hickory kernel of screening is put into water carry out rinsing, remove the lip-deep silt of hickory kernel etc., rinsing back pack well;
(3) fine grinding: claim in the hickory kernel adding colloid mill hopper slowly of 200g rinsing, the hot water that adds 80-90 ℃ simultaneously carries out defibrination, take the continuous slurry in three roads, the fineness of colloid mill is transferred to minimum position for the first time, second and third road fineness is transferred to maximum position, the slurries that mill is good carry out isolated by filtration with 100 purpose nets again, filter good slurries and inject fixed molten cylinder by pipeline;
(4) batching dissolving: add batching, described batching is: glycitols sweetener 280-320g, compound stabilizer 12-13g, eagle tea powder 18-22g and water 4800-5200g; When the temperature of feed liquid is 75-85 ℃, stirs and it was fully dissolved in 25-35 minute, fully after the dissolving, by pipeline, through injecting fixed molten cylinder behind the 200 order filters;
(5) homogeneous: feed liquid is carried out the twice homogeneous, and the pressure of homogeneous is 15-25MPa for the first time, and the pressure of homogeneous is 35-45MPa for the second time;
(6) can: the good feed liquid of homogeneous is injected after through 200 purpose net filtrations jar, carried out gland again; Feed temperature should be higher than 65 ℃ ,-0.3 kilogram/cubic centimetre lower cover;
(7) sterilization: sterilization temperature is 120-122 ℃, and the time is 18-22 minute, carries out decals when being cooled to 25-35 ℃ after sterilization is good.
Beneficial effect of the present invention:
Sugar-free hickory milk delicate mouthfeel of the present invention, have special hickory nut strong fragrance, containing rich nutrient contents is rare natural plant drink, and adopt modern crafts, scientific allocation is refining forms.
The specific embodiment
Embodiment 1: sugar-free hickory milk, each raw material components (g) by weight are: hickory kernel 200, glycitols sweetener 300, eagle tea powder 20, compound stabilizer 13 and water 5000;
Described compound stabilizer is the mixture of xanthans, pectin and carragheen, and mixed proportion is 1:1:1.
The preparation method of sugar-free hickory milk may further comprise the steps:
(1) screening: from hickory kernel, select damage by worms, go mouldy, oil spilling;
(2) rinsing: the good hickory kernel of screening is put into water carry out rinsing, remove the lip-deep silt of hickory kernel etc., rinsing back pack well;
(3) fine grinding: claim in the hickory kernel adding colloid mill hopper slowly of 200g rinsing, the hot water that adds 80-90 ℃ simultaneously carries out defibrination, take the continuous slurry in three roads, the fineness of colloid mill is transferred to minimum position for the first time, second and third road fineness is transferred to maximum position, the slurries that mill is good carry out isolated by filtration with 100 purpose nets again, filter good slurries and inject fixed molten cylinder by pipeline;
(4) batching dissolving: add batching, described batching is: glycitols sweetener 300g, compound stabilizer 13g, eagle tea powder 20g and water 5000g; When the temperature of feed liquid is 75-85 ℃, stirs and it was fully dissolved in 25-35 minute, fully after the dissolving, by pipeline, through injecting fixed molten cylinder behind the 200 order filters;
(5) homogeneous: feed liquid is carried out the twice homogeneous, and the pressure of homogeneous is 15-25MPa for the first time, and the pressure of homogeneous is 35-45MPa for the second time;
(6) can: the good feed liquid of homogeneous is injected after through 200 purpose net filtrations jar, carried out gland again; Feed temperature should be higher than 65 ℃ ,-0.3 kilogram/cubic centimetre lower cover;
(7) sterilization: sterilization temperature is 121 ℃, and the time is 20 minutes, carries out decals when being cooled to 30 ℃ after sterilization is good.
Embodiment 2: sugar-free hickory milk, each raw material components (g) by weight are: hickory kernel 200, glycitols sweetener 300, compound stabilizer 13 and water 5000;
Described compound stabilizer is the mixture of xanthans, pectin and carragheen, and mixed proportion is 1:1:1.
The preparation method of sugar-free hickory milk may further comprise the steps:
(1) screening: from hickory kernel, select damage by worms, go mouldy, oil spilling;
(2) rinsing: the good hickory kernel of screening is put into water carry out rinsing, remove the lip-deep silt of hickory kernel etc., rinsing back pack well;
(3) fine grinding: claim in the hickory kernel adding colloid mill hopper slowly of 200g rinsing, the hot water that adds 80-90 ℃ simultaneously carries out defibrination, take the continuous slurry in three roads, the fineness of colloid mill is transferred to minimum position for the first time, second and third road fineness is transferred to maximum position, the slurries that mill is good carry out isolated by filtration with 100 purpose nets again, filter good slurries and inject fixed molten cylinder by pipeline;
(4) batching dissolving: add batching, described batching is: glycitols sweetener 300g, compound stabilizer 13g and water 5000g; When the temperature of feed liquid is 75-85 ℃, stirs and it was fully dissolved in 25-35 minute, fully after the dissolving, by pipeline, through injecting fixed molten cylinder behind the 200 order filters;
(5) homogeneous: feed liquid is carried out the twice homogeneous, and the pressure of homogeneous is 15-25MPa for the first time, and the pressure of homogeneous is 35-45MPa for the second time;
(6) can: the good feed liquid of homogeneous is injected after through 200 purpose net filtrations jar, carried out gland again; Feed temperature should be higher than 65 ℃ ,-0.3 kilogram/cubic centimetre lower cover;
(7) sterilization: sterilization temperature is 121 ℃, and the time is 20 minutes, carries out decals when being cooled to 30 ℃ after sterilization is good.

Claims (3)

1. a sugar-free hickory milk is characterized in that each raw material components is by weight than being: hickory kernel 35-45, glycitols sweetener 55-65, eagle tea powder 3-5, compound stabilizer 2-3 and water 900-1000;
Described compound stabilizer is the mixture of xanthans, pectin and carragheen, and mixed proportion is 1:1:1.
2. the preparation method of a sugar-free hickory milk as claimed in claim 1, it is characterized in that: with hickory kernel through in slowly the adding colloid mill after the screening, rinsing, flushing, the hot water that adds 80-90 ℃ simultaneously carries out defibrination, after taking the continuous slurry in three roads, in slurries, add batching again, through carrying out sterilization and decals after homogeneous, filtration, the can.
3. the preparation method of sugar-free hickory milk according to claim 2 is characterized in that may further comprise the steps:
(1) screening: from hickory kernel, select damage by worms, go mouldy, oil spilling;
(2) rinsing: the good hickory kernel of screening is put into water carry out rinsing, remove the lip-deep silt of hickory kernel etc., rinsing back pack well;
(3) fine grinding: claim in the hickory kernel adding colloid mill hopper slowly of 200g rinsing, the hot water that adds 80-90 ℃ simultaneously carries out defibrination, take the continuous slurry in three roads, the fineness of colloid mill is transferred to minimum position for the first time, second and third road fineness is transferred to maximum position, the slurries that mill is good carry out isolated by filtration with 100 purpose nets again, filter good slurries and inject fixed molten cylinder by pipeline;
(4) batching dissolving: add batching, described batching is: glycitols sweetener 280-320g, compound stabilizer 12-13g, eagle tea powder 18-22g and water 4800-5200g; When the temperature of feed liquid is 75-85 ℃, stirs and it was fully dissolved in 25-35 minute, fully after the dissolving, by pipeline, through injecting fixed molten cylinder behind the 200 order filters;
(5) homogeneous: feed liquid is carried out the twice homogeneous, and the pressure of homogeneous is 15-25MPa for the first time, and the pressure of homogeneous is 35-45MPa for the second time;
(6) can: the good feed liquid of homogeneous is injected after through 200 purpose net filtrations jar, carried out gland again; Feed temperature should be higher than 65 ℃ ,-0.3 kilogram/cubic centimetre lower cover;
(7) sterilization: sterilization temperature is 120-122 ℃, and the time is 18-22 minute, carries out decals when being cooled to 25-35 ℃ after sterilization is good.
CN2013100727223A 2013-03-07 2013-03-07 Sugar-free hickory nut milk and preparation method thereof Pending CN103190486A (en)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104304499A (en) * 2014-10-31 2015-01-28 河南丰之源生物科技有限公司 Hawthorn and walnut milk and preparation method thereof
CN105994642A (en) * 2016-05-24 2016-10-12 云南优昊实业有限公司 Method for processing sugar-free walnut milk
CN106359624A (en) * 2016-08-26 2017-02-01 海口椰彩食品有限公司 Preparation method of sediment-free vegetable protein beverage
CN107296102A (en) * 2017-08-15 2017-10-27 云南摩尔农庄生物科技开发有限公司 organic protein drink and its processing method
WO2019104971A1 (en) * 2017-11-30 2019-06-06 深圳市聚尘科技有限公司 Process for preparing walnut milk beverage

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101406228A (en) * 2008-11-11 2009-04-15 内蒙古伊利实业集团股份有限公司 Liquid milky tea and preparation method thereof
CN101874524A (en) * 2010-06-18 2010-11-03 胡彬 Ginseng milk and preparation method thereof
CN102106383A (en) * 2011-01-18 2011-06-29 合肥工业大学 Litsea coreana yoghourt and preparation method and application thereof
CN102715245A (en) * 2012-06-28 2012-10-10 安徽詹氏食品有限公司 Hickory milk and making method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101406228A (en) * 2008-11-11 2009-04-15 内蒙古伊利实业集团股份有限公司 Liquid milky tea and preparation method thereof
CN101874524A (en) * 2010-06-18 2010-11-03 胡彬 Ginseng milk and preparation method thereof
CN102106383A (en) * 2011-01-18 2011-06-29 合肥工业大学 Litsea coreana yoghourt and preparation method and application thereof
CN102715245A (en) * 2012-06-28 2012-10-10 安徽詹氏食品有限公司 Hickory milk and making method thereof

Non-Patent Citations (1)

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Title
陆正清: "糖醇类营养型合成甜味剂的开发与应用", 《食品工业科技》, vol. 25, no. 10, 31 October 2004 (2004-10-31) *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104304499A (en) * 2014-10-31 2015-01-28 河南丰之源生物科技有限公司 Hawthorn and walnut milk and preparation method thereof
CN105994642A (en) * 2016-05-24 2016-10-12 云南优昊实业有限公司 Method for processing sugar-free walnut milk
CN106359624A (en) * 2016-08-26 2017-02-01 海口椰彩食品有限公司 Preparation method of sediment-free vegetable protein beverage
CN107296102A (en) * 2017-08-15 2017-10-27 云南摩尔农庄生物科技开发有限公司 organic protein drink and its processing method
WO2019104971A1 (en) * 2017-11-30 2019-06-06 深圳市聚尘科技有限公司 Process for preparing walnut milk beverage

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Application publication date: 20130710