CN109548931A - A kind of Rhizoma Gastrodiae instant tea and preparation method thereof - Google Patents
A kind of Rhizoma Gastrodiae instant tea and preparation method thereof Download PDFInfo
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- CN109548931A CN109548931A CN201910012818.8A CN201910012818A CN109548931A CN 109548931 A CN109548931 A CN 109548931A CN 201910012818 A CN201910012818 A CN 201910012818A CN 109548931 A CN109548931 A CN 109548931A
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- tea
- rhizoma gastrodiae
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- instant tea
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/22—Drying or concentrating tea extract
- A23F3/28—Drying or concentrating tea extract by spraying into a gas stream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
Abstract
The invention discloses a kind of Rhizoma Gastrodiae instant tea and preparation method thereof, this method includes: the tea of crushing and Rhizoma Gastrodiae being sieved, partial size is made to be less than or equal to 96 μm, tea, Rhizoma Gastrodiae and cyclodextrin are used hot water extraction, leaching liquor is centrifuged to obtain supernatant by end to be leached；Supernatant is spray-dried, is dispersed into particle under the effect of 2~3Bar high pressure, expands moisture disengagement area, then so that the solid matter in material is dried to powder to remove moisture removal with 180~220 DEG C of hot-air instant contact, obtains Rhizoma Gastrodiae instant tea.Active ingredient in Rhizoma Gastrodiae and tealeaves can be dissolved and be extracted, can be quickly obtained Rhizoma Gastrodiae instant tea using high-pressure spray-drying technology by the technology that method of the invention is combined using boiling water stirring and leaching with addition cyclodextrin.
Description
Technical field
The present invention relates to a kind of instant tea, and in particular to a kind of Rhizoma Gastrodiae instant tea and preparation method thereof.
Background technique
Tealeaves is the rarity in Chinese civilization history, and China also increases the attention rate of tealeaves year by year.In tea containing tea polyphenols,
Caffeine, theanine, tea polysaccharide, vitamin, mineral element etc..The process flow of green tea is will to pick the fresh leaf come first through high temperature
Water-removing, kills various oxidizing ferment, maintains the green of tealeaves, then rubbed, dried and is made, because without fermentation industry,
More nutrition is remained, the color of manufactured goods, what millet paste was more after brewing saves the green homophony of tealeaves.It drinks more
Green tea has the effects that anti-cancer, anti-inflammation and sterilization, anti-aging, diuresis help digestion, refresh the mind, while can be used for treating body thin
Born of the same parents' canceration, virus infection and various skin problems etc..
The process flow of black tea is fresh leaf by withering, rubbing, fermenting, finally dry to be made.Black tea is a kind of full fermentation
Tea, moral character is mild, and taste is mellow, has unique color.The main component of black tea is thearubigin and theaflavin, thearubigin
It is a kind of phenol coloring matter that content is most in black tea, soluble easily in water, aqueous solution is in peony.Secondly there are also caffeines, more
The compounds such as phenol.Black tea has a variety of medicinal health care functions, wherein mainly have beneficial think of of refreshing oneself, anti-oxidant, anti-aging, diuresis,
It is aid digestion, whet the appetite, be antitumor, anti-mutation, anti-inflammation and sterilization, prevent and treat cardiovascular disease, is blood pressure lowering, hypoglycemic etc.
Deng.
Rhizoma Gastrodiae is the dry tuber of orchid Rhizoma Gastrodiae (Gastrodia eleta BIume.), is that the tradition in China is rare
Chinese medicine, effect can calming the liver to stop the wind, wind-expelling pain-stopping, be widely used in treatment headache, dizziness, extremity numbness, four limbs are unsuccessful etc.
Symptom.Modern pharmacy is the study found that Rhizoma Gastrodiae contains Gastrodin, vanillic aldehyde, parahydroxyben-zaldehyde, gastrodia elata polysaccharide and phenols etc. more than ten
Kind active ingredient, also containing there are many microelements that amino acid and needed by human body are wanted.
Rhizoma Gastrodiae tradition application be decocted with water based on, take water as a solvent and Rhizoma Gastrodiae extracted, to the chemistry of extract
Ingredient is studied, separated to identify 23 compounds, wherein including more than ten active ingredients of Rhizoma Gastrodiae.Using water as solvent
It is safer compared with organic solvent, while also closer to practical application.
With the quickening of modern life rhythm, find it is quick, conveniently, it is simple and direct drink Rhizoma Gastrodiae, improve the attached of day ramie product
It is value added, it is the only way which must be passed of Tianma industry development.
Summary of the invention
The object of the present invention is to provide a kind of Rhizoma Gastrodiae instant tea and preparation method thereof, and this method solve there has been no Rhizoma Gastrodiae speed
The problem of molten tea, is prepared for gastrodia tea that can be instant.
In order to achieve the above object, the present invention provides a kind of preparation method of Rhizoma Gastrodiae instant tea, this method includes: by powder
Broken tea and Rhizoma Gastrodiae sieving, make partial size be less than or equal to 96 μm, and the tea, Rhizoma Gastrodiae and cyclodextrin are used hot water extraction, to
Extraction terminates, and leaching liquor is centrifuged to obtain supernatant；The supernatant is spray-dried, is made in 2~3Bar high pressure
It is dispersed into particle under, expands moisture disengagement area, then make object with 180~220 DEG C of hot-air instant contact to remove moisture removal
Solid matter in material is dried to powder, obtains Rhizoma Gastrodiae instant tea.Wherein, the tea includes: black tea and green tea.
Preferably, the tea and Rhizoma Gastrodiae of the crushing are through 160 mesh sieves to obtain the tea that partial size is less than or equal to 96 μm
And Rhizoma Gastrodiae.
Preferably, the weight ratio of the tea and Rhizoma Gastrodiae and cyclodextrin is 1:1.
Preferably, the weight ratio of the black tea and green tea is (2~5): (1~2).
Preferably, the temperature of the hot water extraction is 60~100 DEG C.
Preferably, the speed of the centrifugation is 8000rpm.
Preferably, the condition of the spray drying are as follows: mass flow be 1200~1400mL/h, blower frequency be 45~
55Hz, striker execute the time: 2~3s, striker interval time: 3~5s, target temperature: 220 DEG C, inlet temperature: 220~240
DEG C, outlet temperature: 100~150 DEG C, drying temperature: 180~220 DEG C, the sample volume of peristaltic pump is set as the 7% of maximum sample volume.
The present invention also provides a kind of Rhizoma Gastrodiae instant tea, which includes: tea, Rhizoma Gastrodiae and cyclodextrin, the tea
It is 1:1 with the weight ratio of Rhizoma Gastrodiae and cyclodextrin.
Preferably, the tea bag contains: black tea and green tea.
Preferably, the weight ratio of the black tea and green tea is (2~5): (1~2).
Rhizoma Gastrodiae instant tea of the invention and preparation method thereof solves the problems, such as have following there has been no Rhizoma Gastrodiae instant tea
Advantage:
(1) present invention uses cyclodextrin as protective agent, can prevent the volatilization of volatile component, increases the water of Rhizoma Gastrodiae and tea
Dissolubility and stability keep instant tea upper all simple and easy to do in storage, transport and use, can inhibit even to remove irritation or bad
The effect of smell, while more importantly cyclodextrin itself can be used as health food；
(2) present invention impregnates black tea and green tea together, and carbohydrate and aromatic substance are contained in black tea, can cover Rhizoma Gastrodiae
Special odor plays Titian to instant tea, improves mouthfeel；Contain thearubigin, theaflavin, easy to dissolve, black tea in black tea
In thearubigin it is soluble easily in water, the color and brightness of instant tea can be increased；And tea polyphenols, caffeine, tealeaves in tea
Alkali, carbohydrate, protein, aromatic substance, pigment and vitamin etc. are easy to dissolve, increase soup look；Glucide in tea may be used also
To inhibit the peculiar taste in Rhizoma Gastrodiae；
(3) active ingredient in Rhizoma Gastrodiae can be dissolved using boiling water stirring and leaching technology and be extracted by the present invention, be guaranteed
Finished product Rhizoma Gastrodiae instant tea has effects that Rhizoma Gastrodiae；
(4) present invention uses high-pressure spray-drying technology, and the used time is short, almost completes in moment, has when dry
Have very big surface area and hot air, the vaporization of moisture can be accelerated, outlet temperature is low, product not mutability and make its product
Matter is guaranteed, and drying machine airtight space is good, and product loss is few；
(5) present invention uses high-pressure spray-drying technology, and high-pressure spray-drying can exclude 95~98% or more moisture, make
Product energy long-term preservation and cannot go bad, gained Rhizoma Gastrodiae instant tea powder be in homogeneous pale yellow, can rapidly be dissolved in water, millet paste
Red, flavour is strong, fragrant aroma in becoming clear for color, no precipitating.
Detailed description of the invention
Fig. 1 is the microexamination figure of Rhizoma Gastrodiae instant tea prepared by the embodiment of the present invention 1.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
A kind of preparation method of Rhizoma Gastrodiae instant tea, this method includes: the tea of crushing and Rhizoma Gastrodiae are sieved, make partial size be less than or
Equal to 96 μm, tea, Rhizoma Gastrodiae and cyclodextrin are used into hot water extraction, leaching liquor is centrifuged to obtain supernatant by end to be leached；It will
Supernatant is spray-dried, and is dispersed into particle under the effect of 2~3Bar high pressure, expands moisture disengagement area, then with 180~
220 DEG C of hot-air instant contact makes the solid matter in material be dried to powder to remove moisture removal, obtains Rhizoma Gastrodiae instant tea.
Wherein, tea includes: black tea and green tea.Wherein, cyclodextrin is added as protective agent, the volatilization of volatile component can be prevented, increased
The water solubility and stability for adding Rhizoma Gastrodiae and tea keep instant tea upper all simple and easy to do in storage, transport and use, can inhibit even to go
Except the effect of irritation or bad smell, while more importantly cyclodextrin itself can be used as health food.
Further, the tea and Rhizoma Gastrodiae of crushing through 160 mesh sieves with obtain partial size less than or equal to 96 μm tea and
Rhizoma Gastrodiae.
Further, the weight ratio of tea and Rhizoma Gastrodiae and cyclodextrin is 1:1.
Further, the weight ratio of black tea and green tea is (2~5): (1~2).
Further, the temperature of hot water extraction is 60~100 DEG C.
Further, the speed of centrifugation is 8000rpm, and centrifuge speed is too low, existing fine particles, Yi Zao in solution
At spray nozzle clogging.
Further, the condition of spray drying are as follows: mass flow be 1200~1400mL/h, blower frequency be 45~
55Hz, striker execute the time: 2~3s, striker interval time: 3~5s, target temperature: 220 DEG C, inlet temperature: 220~240
DEG C, outlet temperature: 100~150 DEG C, drying temperature: 180~220 DEG C, the sample volume of peristaltic pump is set as the 7% of maximum sample volume.
The present invention also provides a kind of Rhizoma Gastrodiae instant tea, which includes: tea, Rhizoma Gastrodiae and cyclodextrin, tea and day
The weight ratio of fiber crops and cyclodextrin is 1:1.
Further, tea bag contains: black tea and green tea.
Further, the weight ratio of black tea and green tea is (2~5): (1~2).
In order to more specifically describe a kind of preparation method of Rhizoma Gastrodiae instant tea provided by the invention, by the following examples
1 is described in detail.
Embodiment 1
A kind of preparation method of Rhizoma Gastrodiae instant tea, the specific steps are as follows:
(1) after Yunnan Yunnan black tea tea, the green level-one in Yunnan Yunnan, Rhizoma Gastrodiae powder are crushed respectively, it is stand-by that 160 meshes raw material preparation: are crossed；
(2) boiling water extracts: weighing smashed Rhizoma Gastrodiae powder 7g, black tea powder 2g, green tea powder 1g, cyclodextrin 10g respectively, is put in
In conical flask, 400mL pure water is added, is put on magnetic stirrer and is heated to 100 DEG C of stirring 10min；It is stirred and is soaked using boiling water
Technology is proposed, consistent with the temperature of real daily life drink tea, time conditions, ensure that test result can practicability；
(3) be centrifugated: leaching liquor is centrifuged 10 minutes under conditions of centrifugal rotational speed is 8000rpm, supernatant is taken to wait for
With；
(4) be spray-dried: mass flow: 1300mL/h, blower frequency: 55Hz, striker execute the time: 3s, striker interval
Time: 4s, target temperature: 220 DEG C, inlet temperature: 219 DEG C, outlet temperature: 107 DEG C, drying temperature: 120 DEG C, pump speed: 7%
(sample volume of peristaltic pump be set as maximum sample volume 7%) makes the solid matter in material be dried to powder, it is instant to obtain Rhizoma Gastrodiae
Tea, yield 30.93%.
As shown in Figure 1, for the embodiment of the present invention 1 prepare Rhizoma Gastrodiae instant tea microexamination figure (amplification factor 10 ×
10) instant tea obtained, is made into water load, is observed under an optical microscope, it is seen that tea powder uniform particle sizes are consistent, stability
It is good.
The measurement of soup look and color difference to the Rhizoma Gastrodiae instant tea of the preparation of embodiment 1: using pure water as control, embodiment 1
Millet paste color difference be 13.22, which can stimulate the sense organ of people.
Embodiment 2~5
The preparation method of use is substantially the same manner as Example 1, and difference is that the temperature of boiling water stirring and leaching is different, such as following table
It is the yield table under the extraction of 1~5 different temperatures of the embodiment of the present invention, as can be seen from the table, as temperature increases shown in 1
Rate improves, the yield highest at 100 DEG C.
Table 1 is the yield table under the extraction of 1~5 different temperatures of the embodiment of the present invention
Embodiment 6~7
The preparation method of use is substantially the same manner as Example 1, distinguishes the additive amount difference in ingredient, Rhizoma Gastrodiae in embodiment 6:
Green tea: black tea: the weight ratio of cyclodextrin is 5:2:3:10；Rhizoma Gastrodiae in embodiment 7: green tea: black tea: the weight ratio of cyclodextrin is 3:
2:5:10.
Comparative example 1~2
The preparation method of use is substantially the same manner as Example 1, distinguishes the additive amount difference in ingredient, Rhizoma Gastrodiae in comparative example 1:
Green tea: black tea: the weight ratio of cyclodextrin is 6:3:1:10；Rhizoma Gastrodiae in comparative example 2: green tea: black tea: the weight ratio of cyclodextrin is 4:
5:1:10.
It as shown in table 2 below, is the result table under 1~2 Different adding amount of the embodiment of the present invention 1 and 6~7 and comparative example,
As can be seen from the table, additive amount all has influence to yield and millet paste color, wherein the millet paste color of embodiment 1 preferably and
Yield highest.
Table 2 is the result table under 1~2 Different adding amount of the embodiment of the present invention 1 and 6~7 and comparative example
It is discussed in detail although the contents of the present invention have passed through above preferred embodiment, but it should be appreciated that above-mentioned
Description is not considered as limitation of the present invention.After those skilled in the art have read above content, for of the invention
A variety of modifications and substitutions all will be apparent.Therefore, protection scope of the present invention should be limited to the appended claims.
Claims (10)
1. a kind of preparation method of Rhizoma Gastrodiae instant tea, which is characterized in that this method includes:
The tea of crushing and Rhizoma Gastrodiae are sieved, partial size is made to be less than or equal to 96 μm, the tea, Rhizoma Gastrodiae and cyclodextrin are used into hot water
Leaching liquor is centrifuged to obtain supernatant by extraction, end to be leached；
The supernatant is spray-dried, particle is dispersed under the effect of 2~3Bar high pressure, expands moisture evaporating surface
Product, then so that the solid matter in material is dried to powder to remove moisture removal with 180~220 DEG C of hot-air instant contact, it obtains
Rhizoma Gastrodiae instant tea；
Wherein, the tea includes: black tea and green tea.
2. the preparation method of Rhizoma Gastrodiae instant tea according to claim 1, which is characterized in that the tea and Rhizoma Gastrodiae of the crushing are equal
Through 160 mesh sieves to obtain the tea and Rhizoma Gastrodiae that partial size is less than or equal to 96 μm.
3. the preparation method of Rhizoma Gastrodiae instant tea according to claim 1, which is characterized in that the tea and Rhizoma Gastrodiae and cyclodextrin
Weight ratio be 1:1.
4. Rhizoma Gastrodiae instant tea described in any one of -3 according to claim 1, which is characterized in that the weight of the black tea and green tea
Amount is than being (2~5): (1~2).
5. the preparation method of Rhizoma Gastrodiae instant tea according to claim 1, which is characterized in that the temperature of the hot water extraction is
60~100 DEG C.
6. the preparation method of Rhizoma Gastrodiae instant tea according to claim 1, which is characterized in that the speed of the centrifugation is
8000rpm。
7. the preparation method of Rhizoma Gastrodiae instant tea according to claim 1, which is characterized in that the condition of the spray drying
Are as follows: mass flow is 1200~1400mL/h, and blower frequency is 45~55Hz, and striker executes the time: 2~3s, when striker interval
Between: 3~5s, target temperature: 220 DEG C, inlet temperature: 220~240 DEG C, outlet temperature: 100~150 DEG C, drying temperature: 180
~220 DEG C, the sample volume of peristaltic pump is set as the 7% of maximum sample volume.
8. a kind of Rhizoma Gastrodiae instant tea, which is characterized in that the Rhizoma Gastrodiae instant tea includes: tea, Rhizoma Gastrodiae and cyclodextrin, the tea and Rhizoma Gastrodiae
Weight ratio with cyclodextrin is 1:1.
9. Rhizoma Gastrodiae instant tea according to claim 8, which is characterized in that the tea bag contains: black tea and green tea.
10. Rhizoma Gastrodiae instant tea according to claim 9, which is characterized in that the weight ratio of the black tea and green tea be (2~
5): (1~2).
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111317046A (en) * | 2020-04-15 | 2020-06-23 | 西安艾默农林生物技术有限公司 | Preparation method of instant samara tea |
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