CN1723787A - Chewing and eating type tea leaves pellets, and its prepn. method - Google Patents
Chewing and eating type tea leaves pellets, and its prepn. method Download PDFInfo
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- CN1723787A CN1723787A CN 200510084059 CN200510084059A CN1723787A CN 1723787 A CN1723787 A CN 1723787A CN 200510084059 CN200510084059 CN 200510084059 CN 200510084059 A CN200510084059 A CN 200510084059A CN 1723787 A CN1723787 A CN 1723787A
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Abstract
A chewing tea tablet is prepared from natural tea power, sorbitol, active oligose, vitamins, food additive and shaping agent through 3-D mixing, superfine pulverizing and tablet pressing. Its advantage is no loss of nutrients.
Description
Technical field
The present invention relates to a kind of chewing and eating type tea leaves and preparation method thereof.
Background technology
China is to the plantation of tea and drink with a long historyly, generally enjoys and drinks tea and be by traditional juice method and extraction fried in shallow oil.The instant tea that is convenient for people to drink has appearred in the international market in recent years, no matter with which kind of method drink tea, all has following problem: 1, the tea flavour gradation unequal is even, bath for the first time, tea flavour is more thick, and the mouthfeel bitterness stimulates bigger to lingual nerve and laryngeal nerve, fully product are enjoyed tea perfume (or spice), the bath of second road, three roads, then tea flavour is light, and larynx, lingual nerve sense of taste drop are too big, experience the high-grade fragrance of not tea delivery again, allow some persons of drinking tea lose interest easily tea.2, to drink tea and must use water be medium to tradition, and infusion of tea is dissolved.Can only enjoy water-soluble functional component in the tealeaves when drinking, wherein human body beneficial's oil-soluble functional component can only be abandoned by Bai Bai Lost, this is a kind of waste to tealeaves, and the effect of drinking tea simultaneously also is subjected to the influence of water quality, water temperature.3, the tradition method of drinking tea is subjected to all multifactor impacts and restrictions such as environment, utensil, time, and it is cumbersome to operate.4, the drop sense of taste bitterness sense and mouth-taste in the traditional method of drink and the process of drinking tea forces a lot of people (such as most women) that pursue healthy and cuisines to have to become estranged the benefit of drinking tea and bringing, and abandons a kind of road of daily health caring.In recent years, along with people to the intensification of tealeaves understanding and the progress of foods processing technique, people begin to attempt some tea flavour commodity and food, general process technology be with tea essence or tea extract (as Tea Polyphenols etc.) adding product, be made into tea flavour product (as tea flavour toothpaste, tea flavour cake, tea flavour candy, tea flavour chewing gum etc.), its essence is and eat tea indirectly.Do not find not to be medium at present as yet, the tealeaves ultramicro grinding is improved the method that the back is directly chewed food with tablet form or contained food of modifying again with water.
Summary of the invention
The purpose of this invention is to provide a kind of chewing and eating type tea leaves and preparation method thereof, it has solved traditional method of drink must be that medium soaks or towards the loaded down with trivial details problem of molten process with water, avoided the waste of active ingredient in the tealeaves simultaneously, also solved the difficult problem of bitter taste of tealeaves for majority's acceptance.
For achieving the above object, the present invention by the following technical solutions:
Chewing and eating type tea leaves of the present invention, it comprises following raw materials according component (in weight portion):
Natural tea powder 5～50 D-sorbites 6～65
Active compound sugar 20～65 vitamin powders 3～12
Citric acid 0.6～1 dolomol 0.5～5
The preparation method of chewing and eating type tea leaves of the present invention:
Earlier natural tea powder, D-sorbite, active compound sugar, vitamin powder are carried out ultramicro grinding 6～10 clocks respectively; With each raw material pulverizing to 200～400 orders;
With three-dimensional mixer the above-mentioned material that crushes was mixed 5～10 minutes then, mix to even;
With tablet press machine the direct dry-pressing of above-mentioned mixed raw material is become tablet at last.
The present invention has following technique effect: the present invention with natural tea powder, D-sorbite, active compound sugar, vitamin powder through ultrahigh-pressure sterilization, directly after the dry-pressing processing in flakes, people are in tourism at home, kith and kin's party, commercial activity, amusement and recreation and other occasions, at any time can enjoy by immediate access, be not subjected to all multifactor influences and restrictions such as environment, utensil, occasion, time, easy for carrying and eating.The molecular structure of natural tea powder can not change in pulverizing with before and after mixing, therefore the present invention makes the fragrance that tablet form had both kept former tea with tealeaves, make tea fragrant stable, evenly, in proper order, discharge enduringly again, reach clean mouthful, promote the production of body fluid, relieve sore throat, cephalocathartic, make eye bright, inducing resuscitation, be good for the stomach and effect that oral cavity and human body keep healthy.
The specific embodiment
Example (one) uses black tea to make the method for chewing and eating type tea leaves:
The pure black tea tablet of eating comprises following raw materials according component (in weight portion):
Natural black tea powder 5～50 D-sorbites 6～55
Active compound sugar 20～65 vitamin powders 3～12
Citric acid 0.6～1 dolomol 0.5～5
The pure black tea tablet of eating comprises following raw materials according component (in weight portion):
Natural black tea powder 5 D-sorbites 6
Active compound sugar 20 vitamin powders 5
Citric acid 0.6 dolomol 0.8
The pure black tea tablet of eating comprises following raw materials according component (in weight portion):
Natural black tea powder 8 D-sorbites 8
Active compound sugar 25 vitamin powders 6
Citric acid 0.8 dolomol 1.2
The pure black tea tablet of eating comprises following raw materials according component (in weight portion):
Natural black tea powder 20 D-sorbites 32
Active compound sugar 36 vitamin powders 12
Citric acid 1 dolomol 2
Pure preparation method of eating black tea tablet,
Earlier natural black tea powder, D-sorbite, active compound sugar, vitamin powder are carried out ultramicro grinding 6～10 clocks respectively; With each raw material pulverizing to 200～400 orders;
With three-dimensional mixer the above-mentioned material that crushes was mixed 5～10 minutes then, mix to even;
With tablet press machine the direct dry-pressing of above-mentioned mixed raw material is become tablet at last.
The pure black tea tablet of eating that makes has like this replenished the water soluble vitamin that tealeaves Zhong Lost loses, and tea perfume (or spice) is plentiful, the tea flavour exquisiteness, and mouthfeel is pure, and mouthpiece is lubricated, the noresidue sense.
Example (two) uses green tea (or oolong tea) to make the method for chewing and eating type tea leaves:
Green tea (or oolong tea) element solid lozenge comprises following raw materials according component (in weight portion):
Natural green tea (or oolong tea) powder 5～50 D-sorbites 6～55
Active compound sugar 20～65 vitamin powders 3～12
Citric acid 0.6～1 dolomol 0.5～5
Green tea (or oolong tea) element solid lozenge comprises following raw materials according component (in weight portion):
Natural green tea (or oolong tea) powder 5 D-sorbites 6
Active compound sugar 20 vitamin powders 5
Citric acid 0.8 dolomol 0.6
Green tea (or oolong tea) element solid lozenge comprises following raw materials according component (in weight portion):
Natural green tea (or oolong tea) powder 8 D-sorbites 8
Active compound sugar 25 vitamin powders 6
Citric acid 0.8 dolomol 1.2
Green tea (or oolong tea) element solid lozenge comprises following raw materials according component (in weight portion):
Natural green tea (or oolong tea) powder 20 D-sorbites 32
Active compound sugar 36 vitamin powders 12
Citric acid 1 dolomol 2
Pure preparation method of eating green tea (or oolong tea) sheet,
Earlier natural green tea (or oolong tea) powder, D-sorbite, active compound sugar, vitamin powder are carried out ultramicro grinding 6～10 clocks respectively; With each raw material pulverizing to 200～400 orders;
With three-dimensional mixer the above-mentioned material that crushes was mixed 5～10 minutes then, mix to even;
With tablet press machine the direct dry-pressing of above-mentioned mixed raw material is become tablet at last.
The green tea that makes like this (or oolong tea) element solid lozenge has replenished the water soluble vitamin that tealeaves Zhong Lost loses, and tea perfume (or spice) is plentiful, the tea flavour exquisiteness, and mouthfeel is pure, and mouthpiece is lubricated, the noresidue sense.
Example (three) jasmine tea is made the method for chewing and eating type tea leaves:
The pure jasmine tea sheet of eating comprises following raw materials according component (in weight portion):
Natural jasmine tea powder 5～50 D-sorbites 6～55
Active compound sugar 20～65 vitamin powders 3～12.
Citric acid 0.6～1 dolomol 0.5～5
The pure jasmine tea sheet of eating comprises following raw materials according component (in weight portion):
Natural jasmine tea powder 5 D-sorbites 6
Active compound sugar 20 vitamin powders 5
Citric acid 0.6 dolomol 0.7
The pure jasmine tea sheet of eating comprises following raw materials according component (in weight portion):
Natural jasmine tea powder 8 D-sorbites 8
Active compound sugar 25 vitamin powders 6
Citric acid 0.7 dolomol 1
The pure jasmine tea sheet of eating comprises following raw materials according component (in weight portion):
Natural jasmine tea powder 20 D-sorbites 32
Active compound sugar 36 vitamin powders 12
Citric acid 0.9 dolomol 2
Pure preparation method of eating the jasmine tea sheet,
Earlier natural jasmine tea powder, D-sorbite, active compound sugar, vitamin powder are carried out ultramicro grinding 6～10 clocks respectively; With each raw material pulverizing to 200～400 orders;
With three-dimensional mixer the above-mentioned material that crushes was mixed 5～10 minutes then, mix to even;
With tablet press machine the direct dry-pressing of above-mentioned mixed raw material is become tablet at last.
The colored chewing and eating type tea leaves that makes has like this replenished the water soluble vitamin that tealeaves Zhong Lost loses, gives off a strong fragrance, and fresh taste, charm is lasting.
Example (four) Pu'er tea is made the method for chewing and eating type tea leaves:
Pure Pu'er sifting tea of eating comprises following raw materials according component (in weight portion):
Natural Pu'er tea powder 5～50 D-sorbites 6～55
Active compound sugar 20～65 vitamin powders 3～12
Citric acid 0.6～1 dolomol 0.5～5
Pure Pu'er sifting tea of eating comprises following raw materials according component (in weight portion):
Natural Pu'er tea powder 5 D-sorbites 6
Active compound sugar 20 vitamin powders 5
Citric acid 0.6 dolomol 0.9
Pure Pu'er sifting tea of eating comprises following raw materials according component (in weight portion):
Natural Pu'er tea powder 8 D-sorbites 8
Active compound sugar 25 vitamin powders 6
Citric acid 0.7 dolomol 1.2
Pure Pu'er sifting tea of eating comprises following raw materials according component (in weight portion):
Natural Pu'er tea powder 20 D-sorbites 32
Active compound sugar 36 vitamin powders 12;
Citric acid 0.8 dolomol 1.5
Pure preparation method of eating Pu'er sifting tea,
Earlier natural Pu'er tea powder, D-sorbite, active compound sugar, vitamin powder are carried out ultramicro grinding 6～10 clocks respectively; With each raw material pulverizing to 200～400 orders;
With three-dimensional mixer the above-mentioned material that crushes was mixed 5～10 minutes then, mix to even;
With tablet press machine the direct dry-pressing of above-mentioned mixed raw material is become tablet at last.
The Pu'er tea that makes has like this replenished the water soluble vitamin that tealeaves Zhong Lost loses, and mellow time of flavour is sweet, and note is around tongue.
Claims (7)
1, a kind of chewing and eating type tea leaves comprises following raw materials according component (in weight portion):
Natural tea powder 5～50.
2, chewing and eating type tea leaves according to claim 1 also comprises following raw materials according component (in weight portion):
D-sorbite 6～55 active compound sugar 20～65.
3, chewing and eating type tea leaves according to claim 2 also comprises following raw materials according component (in weight portion):
Vitamin powder 3～12 citric acids 0.6～1 dolomol 0.5～5.
4, chewing and eating type tea leaves according to claim 3, it comprises following raw materials according component (in weight portion):
Natural tea powder 5 D-sorbites 6
Active compound sugar 20 vitamin powders 5
Citric acid 0.6 dolomol 0.5.
5, chewing and eating type tea leaves according to claim 3, it comprises following raw materials according component (in weight portion):
Natural tea powder 8 pears sugar alcohols 8
Active compound sugar 25 vitamin powders 6
Citric acid 0.8 dolomol 1.2.
6, according to right 3 described chewing and eating type tea leaves, it comprises following raw materials according component (in weight portion):
Natural tea powder 20 D-sorbites 32
Active compound sugar 36 vitamin powders 12
Citric acid 1 dolomol 2.
7, a kind of preparation method of chewing and eating type tea leaves is characterized in that:
Earlier natural tea powder, D-sorbite, active compound sugar, vitamin powder are carried out ultramicro grinding 6～10 clocks respectively; This material is crushed to 200～400 orders;
With three-dimensional mixer the above-mentioned material that crushes was mixed 5～10 minutes then, mix to even;
With tablet press machine the direct dry-pressing of above-mentioned mixed raw material is become tablet at last.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510084059 CN1723787A (en) | 2005-07-18 | 2005-07-18 | Chewing and eating type tea leaves pellets, and its prepn. method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510084059 CN1723787A (en) | 2005-07-18 | 2005-07-18 | Chewing and eating type tea leaves pellets, and its prepn. method |
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| Publication Number | Publication Date |
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| CN1723787A true CN1723787A (en) | 2006-01-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 200510084059 Pending CN1723787A (en) | 2005-07-18 | 2005-07-18 | Chewing and eating type tea leaves pellets, and its prepn. method |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100527973C (en) * | 2006-04-30 | 2009-08-19 | 何益新 | Tea tablet for direct eating and its manufacturing method |
| CN102870936A (en) * | 2012-10-25 | 2013-01-16 | 开化县杜康茶业有限公司 | Making method of eucommia tea tablets |
| CN105105020A (en) * | 2015-09-18 | 2015-12-02 | 福建农林大学 | Coix lacryma-jobi instant tablets rich in EGCG and coix seed grease |
| CN112868871A (en) * | 2021-03-02 | 2021-06-01 | 重庆市三品功能食品研究院有限公司 | Anti-radiation anti-fatigue tea buccal tablet and preparation method thereof |
-
2005
- 2005-07-18 CN CN 200510084059 patent/CN1723787A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100527973C (en) * | 2006-04-30 | 2009-08-19 | 何益新 | Tea tablet for direct eating and its manufacturing method |
| CN102870936A (en) * | 2012-10-25 | 2013-01-16 | 开化县杜康茶业有限公司 | Making method of eucommia tea tablets |
| CN105105020A (en) * | 2015-09-18 | 2015-12-02 | 福建农林大学 | Coix lacryma-jobi instant tablets rich in EGCG and coix seed grease |
| CN105105020B (en) * | 2015-09-18 | 2018-08-17 | 福建农林大学 | A kind of Job's tears fast food piece rich in EGCG and coix seed grease |
| CN112868871A (en) * | 2021-03-02 | 2021-06-01 | 重庆市三品功能食品研究院有限公司 | Anti-radiation anti-fatigue tea buccal tablet and preparation method thereof |
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