CN1653920A - Tea buccal tablet and its manufacturing method - Google Patents
Tea buccal tablet and its manufacturing method Download PDFInfo
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- CN1653920A CN1653920A CN 200410039424 CN200410039424A CN1653920A CN 1653920 A CN1653920 A CN 1653920A CN 200410039424 CN200410039424 CN 200410039424 CN 200410039424 A CN200410039424 A CN 200410039424A CN 1653920 A CN1653920 A CN 1653920A
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Abstract
The tea buccal tablet consists of main material and supplementary material, the main material is tea powder and accounts for 1-99 wt%, and supplementary material includes excipient in 0.1-99 wt% and optional sweetener in 0.1-95 wt%, aromatic in 0.1-13 wt% and seasoning in 0.1-95 wt%. The production process includes the steps of: 1) crushing tea into powder of fineness over 80 mesh inside one sealed environment and at temperature lower than 50 deg.c; 2) mixing tea powder with supplementary material in required proportion; and 3) forming and packing. The present invention expands the application of tea and changes tea from beverage into food for complete absorption of tea components.
Description
＜one〉technical field:
The invention belongs to food service industry, particularly be a kind of be the preparation method that primary raw material is made lozenge with tealeaves, belong to the health food manufacturing technology.
＜two〉background technology:
Tea Culture is with a long history, and general using method is the soup of drinking tea of washing by water.The method of soup of drinking tea is the tea beverage of tealeaves (or tea in bag) brewed in hot water or convenient dress.The method of first kind of brewed in hot water is tradition the most, but can't in time conveniently drink.The tea beverage of the convenient dress of the latter has solved the problem of in time conveniently drinking.
Mode of the present invention is that the powder with tealeaves is a raw material, makes the solid tea of instant edible.Identify that by analysis tealeaves includes nearly about 500 kinds of compounds.Some is the necessary composition of human body in these compounds, is referred to as nutritional labeling.As vitamins, protein, amino acid, lipoidis, carbohydrate and mineral matter element etc., they have higher nutritive value to human body.Some compound is the composition that human body is had health care and drug action, is referred to as the composition of medical value.As Tea Polyphenols, caffeine, lipopolysaccharides etc.Drink tea and to replenish the multivitamin that human body needs, can replenish protein and amino acid that human body needs, can replenish the mineral matter element that human body needs.Can be about 2% by the water-soluble protein content that is directly absorbed of drinking tea in the tealeaves, most of protein is water-insoluble materials, is present in the tea grounds.Rich amino acids in the tealeaves, nearly more than 25 kinds, isoleucine wherein, leucine, lysine, phenylalanine, threonine, valine are six kinds in eight seed amino acids of needed by human.Also has the required histidine of infants growth and development.Though these amino acid content in tealeaves is not high, can be used as human body replenishing of quantity not sufficient day by day.
The a great number of elements and the trace element that contain needed by human body in the tealeaves.A great number of elements mainly is phosphorus, calcium, potassium, sodium, magnesium, sulphur etc.; Trace element mainly is iron, manganese, zinc, selenium, copper, fluorine and iodine etc.Higher as zinc content in the tealeaves, green tea especially, the average zinc content of every gram green tea reaches 73 micrograms, high 252 micrograms that reach; Average zinc content also has 32 micrograms in every gram black tea.The average content of iron in the tealeaves is 123 micrograms in the dried bar of every gram; Content is 196 micrograms in every gram black tea.These elements have important effect to the physiological function of human body.But can't absorb various trace elements more comprehensively by the method for drinking tea.
Drinking tea, it is insufficient to utilize.China finds and utilizes tealeaves country the earliest in the world, over the past thousands of years, many people only know " having tea " and " do not eat tea ", edible just its water-soluble substances, and water-soluble substances only accounts for about 40% of dry weight of tea leaves in the tealeaves, most of water-fast material mainly is dietary fiber, protein, lipid material, pectin, starch, liposoluble vitamin etc., abandons as the residue refuse after drinking.The tradition method of drink is still made tea to drink with boiling water and is main consumption pattern, but raising along with living standards of the people, what be used for that boiling water makes tea mostly is medium and high-grade tea, cause the low middle-grade tea of great majority to be in unsalable state, therefore for solving the outlet of low and middle-grade tea, widening the market of low and middle-grade tea, to increase its economic worth, is the problem that is worth research.
What rising at present is that raw material extracts effective content of tea as natural additive for foodstuff with low and middle-grade tea, and with in support shelves tealeaves abrasive dust or system juice directly adds the trend of doing into various natural health cares in the food to, to widen the market of low and middle-grade tea, increase its economic worth.
＜three〉summary of the invention:
The objective of the invention is to make great efforts to expand the application approach of tealeaves, effectively improve the effect of drinking tea, will " drink tea " expands to " eating tea ".Soon tealeaves is edible fully " to eat tea ", and reaching various compositions can be absorbed by the body., tealeaves must be pulverized for this reason, help the absorption of tea component after the pulverizing.And the edible inconvenience of tea-leaf power, effectively way is that tea-leaf forming (as the compressing tablet) back after pulverizing is edible.Mode of the present invention is that the powder with tealeaves is a raw material, makes the solid tea of instant edible.If will reach the effect of eating tea, the mouthfeel of tealeaves is arranged again simultaneously, be embodied as good in the mode of lozenge.Purpose of the present invention just provides a kind of tealeaves lozenge and preparation method thereof.
A kind of tealeaves lozenge of the present invention, its constituent and percentage by weight thereof are as follows:
1, major ingredient: tea leaf powder 1～99%
2, auxiliary material:
The auxiliary material that must add: forming agent 0.1～99%
The auxiliary material that can select for use according to circumstances: sweetener 0.1～95%
Fumet 0.1～13%
Flavor enhancement 0.1～95%
The mix proportion scheme of its constituent and percentage by weight thereof exemplifies as follows:
Wherein, its major ingredient tea leaf powder accounts for 1～99%, auxiliary material select for use forming agent account for 0.1～99% and sweetener account for 0.1～95%.
Wherein, its major ingredient tea leaf powder accounts for 1～99%, auxiliary material select for use forming agent account for 0.1～99% and fumet account for 0.1～13%.
Wherein, its major ingredient tea leaf powder accounts for 1～99%, auxiliary material selects that forming agent accounts for 0.1～99% for use, sweetener account for 0.1～95% and fumet account for 0.1～13%.
Wherein, its major ingredient tea leaf powder accounts for 1～99%, auxiliary material selects that forming agent accounts for 0.1～99% for use, flavor enhancement account for 0.1～95% and fumet account for 0.1～13%.
Wherein:
Its major ingredient tea leaf powder accounts for 1～99%, auxiliary material selects that forming agent accounts for 0.1～99% for use, flavor enhancement account for 0.1～95% and sweetener account for 0.1～95%.
Wherein:
Its major ingredient tea leaf powder accounts for 1～99%, auxiliary material selects that forming agent accounts for 0.1～99% for use, flavor enhancement accounts for 0.1～95%, fumet account for 0.1～13% and sweetener account for 0.1～95%.
Wherein:
Forming agent can be selected dextrin, starch (containing modification), cellulose (containing modification), white sugar, brown sugar, wood sugar, xylitol, lactose, pectin, Arabic gum, xanthans, marine alga, glue nurse base etc. for use.Also can utilize the viscosity composition in the plant (animal) to reach molding effect, as date, matrimony vine, grape, the tuber of dwarf lilyturf, glutinous rehmannia etc.More than can select for use one or both to reach above composite interpolation.
Sweetener can be selected white sugar, brown sugar, wood sugar, xylitol, honey element, STEVIA REBAUDIANA, Aspartame etc. for use, can select for use one or both to reach above composite interpolation.
Fumet can be selected various powderies or liquid, the natural essence (as flavoring rose essence) that reaches synthetic tea essence, peppermint essence (containing peppermint oil, menthol etc.), eucalyptus oil and other various plants etc. for use.More than can select for use one or both to reach above composite interpolation.
Flavor enhancement can be selected the plant component of " integration of drinking and medicinal herbs " such as hawthorn, Radix Glycyrrhizae, matrimony vine, date, folium eucalypti, peppermint, longan, sesame, walnut, almonds for use.Under suitable allotment, can also make this lozenge increase certain health-care effect.More than can select for use one or both to reach above composite interpolation.
The preparation method of a kind of tealeaves lozenge of the present invention adopts process chart as shown in Figure 1 to realize.The process flow steps represented to this process chart is described as follows:
(1) tea leaf powder is broken into the major ingredient tea leaf powder, pulverizes and in airtight environment, to carry out, in case oxidation and fragrance loss, the crushing process temperature low (below 50 ℃) of trying one's best, the fineness after the pulverizing is more than 80 orders, and reach reasonable effect can be thinner;
(2) major ingredient tea leaf powder and the auxiliary material after will pulverizing mixes by its percentage by weight, in the auxiliary material forming agent need be arranged, and can add sweetener, fumet, flavor enhancement etc. as requested;
(3) moulding and packing.Moulding can be made graininess or sheet, or makes compressing tablet behind the particle, also can be by direct powder compression.
Remark additionally as follows again to above-mentioned technological process:
The preparation method of a kind of tealeaves lozenge of the present invention, can adopt following process to realize:
1, tealeaves is pulverized back adding auxiliary material and mixed, pack after the granulation, or pack behind the compressing tablet.
2, tealeaves is mixed with part (or all) auxiliary material, pulverize,, can directly pack thereafter, or pack behind the compressing tablet mix back (or directly) granulation with remaining auxiliary material.
3, smashing fineness is crossed thick outward appearance and the mouthfeel of influencing, and crosses detailed rules and regulations composition easily loss and cost height.Suitable fineness is at 120 order to 325 orders.
4, granulation can be adopted wet method, dry method or half-dried ruling by law grain.Solvent can adopt water or other solvents during wet granulation, must adopt solvent nontoxic, the security compliance alimentary codex, and the dry run temperature tries not to be higher than 65 degrees centigrade.Under possible situation, adopt dry granulation as far as possible, to prevent the loss of fugitive constituent, reach the composition sex change.
5, after proportioning is suitably adjusted, can in above-mentioned moulding process, prilling be omitted, carry out direct tablet compressing.
6, tabletting method can adopt the tablet press machine compressing tablet, but the flowability of powder (or particle) is had relatively high expectations.
7, moulding also can be adopted rolling process or extrusion molding moulding, i.e. calendering (or extruding) becomes tabular (or strip) cutting into net shape.As being main forming agent, after calendering or extrusion molding moulding, also need suitably to spray powder and prevent adhesion with colloid.Colloid can be pectin, Arabic gum, xanthans, marine alga etc., also can be Jiao Muji.Also can utilize the viscosity composition in the plant (animal) to reach molding effect, as date, matrimony vine, grape, the tuber of dwarf lilyturf, glutinous rehmannia etc.When adopting these class methods to prepare, be used to prevent the external powder of adhesion, except that general auxiliary material, also available tea powder substitutes.But under the method situation, can only add tealeaves by the method, inside can not add.
8, in moulding process, can also adopt the hot melt moulding.As being main forming agent with sugar, add and add tea powder or other auxiliary materials after the thermalization sugar, stir the aftershaping cooling, or in mould, cool off.
9, when special mouthfeel requires, can substitute tealeaves with tea extract, as the primary raw material of lozenge.
A kind of tealeaves lozenge of the present invention and preparation method thereof, its advantage is: expanded the tealeaves new approach in application, effectively improved the effect of drinking tea, to " drink tea " and expand to " eating tea ", tealeaves is edible fully, and reaching various compositions can be absorbed by the body, for people provide a kind of new health food.Scientific formulation is made easily, and low cost of manufacture has application value.
＜four〉description of drawings:
Fig. 1 process chart of the present invention
＜five〉specific embodiment:
A kind of tealeaves lozenge of the present invention, its constituent and percentage by weight thereof are as follows:
Embodiment 1: tea leaf powder 10% forming agent 90%
Embodiment 2: tea leaf powder 90% forming agent 10%
Embodiment 3: tea leaf powder 50% forming agent 50%
Embodiment 4: tea leaf powder 49.2%, sweetener 0.8%, forming agent 50%
Embodiment 5: tea leaf powder 20%, sweetener 1%, forming agent 79%
Embodiment 6: tea leaf powder 75%, sweetener 1.5%, forming agent 23.5%
Embodiment 7: tea leaf powder 25%, forming agent 74.5%, fumet 0.5%
Embodiment 8: tea leaf powder 50%, forming agent 25%, flavor enhancement 25%
Embodiment 9: tea leaf powder 25%, forming agent 15%, flavor enhancement 60%
Embodiment 10:
Tea leaf powder 39%, sweetener 0.3%, forming agent 60.2%, fumet 0.5%
Embodiment 11:
Tea leaf powder 50%, sweetener 1%, forming agent 47%, fumet 2%
Embodiment 12:
Tea leaf powder 75%, sweetener 1.5%, forming agent 20.5%, fumet 3%
Embodiment 13:
Tea leaf powder 15%, forming agent 50%, fumet 0.5%, flavor enhancement 34.5%
Embodiment 14:
Tea leaf powder 50%, forming agent 35%, fumet 2%, flavor enhancement 13%
Embodiment 15:
Tea leaf powder 75%, forming agent 5%, fumet 3%, flavor enhancement 17%
Embodiment 16:
Tea leaf powder 15%, sweetener 0.3%, forming agent 50%, flavor enhancement 34.7%
Embodiment 17:
Tea leaf powder 50%, sweetener 1%, forming agent 35%, flavor enhancement 14%
Embodiment 18:
Tea leaf powder 70%, sweetener 1.5%, forming agent 5%, flavor enhancement 23.5%
Embodiment 19:
Tea leaf powder 15%, sweetener 0.3%, forming agent 50%,
Fumet 0.5%, flavor enhancement 34.2%
Embodiment 20:
Tea leaf powder 50%, sweetener 1%, forming agent 35%,
Fumet 2%, flavor enhancement 12%
Embodiment 21:
Tea leaf powder 75%, sweetener 1.5%, forming agent 15%,
Fumet 3%, flavor enhancement 5.5%
The preparation method of a kind of tealeaves lozenge of the present invention, adopt following process to realize:
1, the auxiliary material of tealeaves being pulverized after the back adding is pulverized mixes, and packs after the granulation, or packs behind the compressing tablet.
2, tealeaves is mixed with part (or all) auxiliary material, pulverize,, can directly pack thereafter, or pack behind the compressing tablet mix back (or directly) granulation with remaining auxiliary material.
3, smashing fineness is crossed thick outward appearance and the mouthfeel of influencing, and crosses detailed rules and regulations composition easily loss and cost height.Suitable fineness is at 120 order to 325 orders.
4, granulation can be adopted wet method, dry method or half-dried ruling by law grain.Solvent can adopt water or other solvents during wet granulation, must adopt solvent nontoxic, the security compliance alimentary codex, and the dry run temperature tries not to be higher than 65 degrees centigrade.Under possible situation, adopt dry granulation as far as possible, to prevent the loss of fugitive constituent, reach the composition sex change.
5, after proportioning is suitably adjusted, can in above-mentioned pressing section, prilling be omitted, carry out direct tablet compressing.
6, tabletting method can adopt the tablet press machine compressing tablet, but the flowability of powder (or particle) is had relatively high expectations.
7, moulding also can be adopted rolling process or extrusion molding moulding, i.e. calendering (or extruding) becomes tabular (or strip) cutting into net shape.As being main forming agent, after calendering or extrusion molding moulding, also need suitably to spray powder and prevent adhesion with colloid.Colloid can be pectin, Arabic gum, xanthans, marine alga etc., also can be Jiao Muji.Also can utilize the viscosity composition in the plant (animal) to reach molding effect, as date, matrimony vine, grape, the tuber of dwarf lilyturf, glutinous rehmannia etc.When adopting these class methods to prepare, be used to prevent the external powder of adhesion, except that general auxiliary material, also available tea powder substitutes.But under the method situation, can only add tealeaves by the method, inside can not add.
8, in moulding process, can also adopt the hot melt moulding.As being main forming agent with sugar, add and add tea powder or other auxiliary materials after the thermalization sugar, stir the aftershaping cooling, or in mould, cool off.
9, when special mouthfeel requires, can substitute tealeaves with tea extract, as the primary raw material of lozenge.
In above-mentioned technology, select one to elaborate:
Select suitable kind tealeaves, pulverize, pulverize and to be advisable with 200 orders, crushing process should be noted airtight, and temperature should not too high (being advisable under 50 ℃).Under the situation of having ready conditions, can charge into inert gas shielding.
Can prepare (%) by following constituent and percentage by weight thereof:
Green tea 20～40, white granulated sugar 30～80, menthol 0.5, essence 2
Menthol can change peppermint oil or other analogous components in the proportioning, and to improve salubrious characteristic, dosage can suitably be adjusted according to mouthfeel.
The kind of tealeaves also can be changed as requested or two or more kinds is mixed, and has reached different mouthfeels, as green tea, jasmine tea, black tea, bitter leaves tea etc.
White granulated sugar can be used soft white sugar, brown sugar etc., but both seasonings also can be used as forming agent and use.Can adopt compositions such as wood sugar or xylitol, become sugarless products.If the sweet taste deficiency can add sweeteners such as honey element, Aspartame, addition is advisable not to be higher than 1%.
The extract of tealeaves also can join in the composition, and addition is advisable to be not more than 10%, and is bitter excessively at most.
Wherein can add seasonings such as other plant constituents Radix Glycyrrhizae, matrimony vine, date, folium eucalypti, peppermint, longan, sesame, walnut, almond, addition is no more than 40% as far as possible.
Essence is selected to add according to the mouthfeel needs, can add green tea essence, jasmine tea essence etc., and the definite of amount is as the criterion with mouthfeel, generally should not surpass 9%.
Tea has the stimulation nervous centralis, the effect of the spirit of shaking, and whenever people work sleepyly, heavy sleepy, One's spirits are drooping, in the time of the thinking obturation, drinking tea one glass to make the people in high spirits, and brains is pure and fresh, comes to understand at once the thinking broadness.So " the bitter bitter edible plant eats for a long time, and benefit is thought meaning " arranged in " eclipse theory " of the magnificent top in three state's epoch." legendary god of farming's book on Chinese herbal medicine " has effects such as " tea flavour hardships, the people benefit of making of drink is thought, few argumentation of crouching, tealeaves also has promoting digestion greasy, diuresis is quenched the thirst, sterilization is relieved the effect of alcohol, and makes light of one's life by commiting suicide to make eye bright "." book on Chinese herbal medicine is equipped with medicine " spoken of " separate food and drink, greasy, the poison that burns ... the fat that disappear of drinking can deoil more ".
If by enforcement of the present invention, can in time eat tealeaves, and can reach the effect of fresh breath.
Claims (12)
1, a kind of tealeaves lozenge, it is characterized in that: it is made up of major ingredient and auxiliary material, and its constituent and percentage by weight thereof are as follows: major ingredient is a tea leaf powder, accounts for 1～99%; In the auxiliary material, the auxiliary material that must add is a forming agent, accounts for 0.1～99%, and the auxiliary material that can add has according to circumstances: sweetener accounts for 0.1～95%, fumet accounts for 0.1～13%, flavor enhancement accounts for 0.1～95%.
2, a kind of preparation method of tealeaves lozenge is characterized in that: its technological process is carried out as follows:
(1) tea leaf powder is broken into the major ingredient tea leaf powder, pulverizes and carry out in airtight environment, crushing process maintains the temperature at below 50 ℃, and the fineness after the pulverizing is more than 80 orders;
(2) major ingredient tea leaf powder and the auxiliary material after will pulverizing mixes by its percentage by weight;
(3) moulding and packing.
3, a kind of tealeaves lozenge according to claim 1, it is characterized in that: its major ingredient tea leaf powder accounts for 1～99%, auxiliary material select for use forming agent account for 0.1～99% and sweetener account for 0.1～95%.
4, a kind of tealeaves lozenge according to claim 1, it is characterized in that: its major ingredient tea leaf powder accounts for 1～99%, auxiliary material select for use forming agent account for 0.1～99% and fumet account for 0.1～13%.
5, a kind of tealeaves lozenge according to claim 1, it is characterized in that: its major ingredient tea leaf powder accounts for 1～99%, auxiliary material selects that forming agent accounts for 0.1～99% for use, sweetener account for 0.1～95% and fumet account for 0.1～13%.
6, a kind of tealeaves lozenge according to claim 1, it is characterized in that: its major ingredient tea leaf powder accounts for 1～99%, auxiliary material selects that forming agent accounts for 0.1～99% for use, flavor enhancement account for 0.1～95% and fumet account for 0.1～13%.
7, a kind of tealeaves lozenge according to claim 1, it is characterized in that: its major ingredient tea leaf powder accounts for 1～99%, auxiliary material selects that forming agent accounts for 0.1～99% for use, flavor enhancement account for 0.1～95% and sweetener account for 0.1～95%.
8, a kind of tealeaves lozenge according to claim 1, it is characterized in that: its major ingredient tea leaf powder accounts for 1～99%, auxiliary material selects that forming agent accounts for 0.1～99% for use, flavor enhancement accounts for 0.1～95%, fumet account for 0.1～13% and sweetener account for 0.1～95%.
9, a kind of tealeaves lozenge according to claim 1, it is characterized in that: its forming agent can be selected dextrin, starch, cellulose, white sugar, brown sugar, wood sugar, xylitol, lactose, pectin, Arabic gum, xanthans, marine alga, glue nurse base etc. for use; Also can utilize the viscosity composition in the animal and plant to reach molding effect, as date, matrimony vine, grape, the tuber of dwarf lilyturf, glutinous rehmannia etc.; More than can select for use one or both to reach above composite interpolation.
10, a kind of tealeaves lozenge according to claim 1, it is characterized in that: its sweetener can be selected white sugar, brown sugar, wood sugar, xylitol, honey element, STEVIA REBAUDIANA, Aspartame etc. for use; More than can select for use one or both to reach above composite interpolation.
11, a kind of tealeaves lozenge according to claim 1 is characterized in that: its fumet can be selected the essence of various powderies or liquid, natural and synthetic tea essence, peppermint essence, eucalyptus oil and other various plants etc. for use; More than can select for use one or both to reach above composite interpolation.
12, a kind of tealeaves lozenge according to claim 1, it is characterized in that: its flavor enhancement can be selected the plant component of " integration of drinking and medicinal herbs " such as hawthorn, Radix Glycyrrhizae, matrimony vine, date, folium eucalypti, peppermint, longan, sesame, walnut, almonds for use; More than can select for use one or both to reach above composite interpolation.
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| CN101658230B (en) * | 2008-08-26 | 2012-09-12 | 安吉东来药用辅料有限责任公司 | Anji white tea candies (chewable tablets) and preparation method thereof |
| CN103652928A (en) * | 2013-12-27 | 2014-03-26 | 中国农业科学院农产品加工研究所 | Medlar buccal preparation and preparation method thereof |
| CN103828992A (en) * | 2014-03-27 | 2014-06-04 | 青岛崂好人海洋生物技术有限公司 | Preparation method of seaweed tea capable of improving immunity |
| CN104544049A (en) * | 2014-12-11 | 2015-04-29 | 张莘蔓 | Vitamin C sodium lozenge and preparation process thereof |
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| CN110169478A (en) * | 2019-07-09 | 2019-08-27 | 宋刚 | A kind of compound health tea granule and preparation method thereof |
| CN110856513A (en) * | 2018-08-23 | 2020-03-03 | 济南昊雨青田医药技术有限公司 | Sugar-free tea functional food and preparation method thereof |
| CN111109407A (en) * | 2019-12-30 | 2020-05-08 | 郎溪松果生态农业有限公司 | Preparation method of American ginseng black tea chewable tablets |
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| CN101658230B (en) * | 2008-08-26 | 2012-09-12 | 安吉东来药用辅料有限责任公司 | Anji white tea candies (chewable tablets) and preparation method thereof |
| CN103652928A (en) * | 2013-12-27 | 2014-03-26 | 中国农业科学院农产品加工研究所 | Medlar buccal preparation and preparation method thereof |
| CN103652928B (en) * | 2013-12-27 | 2015-01-07 | 中国农业科学院农产品加工研究所 | Medlar buccal preparation and preparation method thereof |
| CN103828992A (en) * | 2014-03-27 | 2014-06-04 | 青岛崂好人海洋生物技术有限公司 | Preparation method of seaweed tea capable of improving immunity |
| CN104544049A (en) * | 2014-12-11 | 2015-04-29 | 张莘蔓 | Vitamin C sodium lozenge and preparation process thereof |
| CN105394764A (en) * | 2015-10-15 | 2016-03-16 | 兰军胜 | Preparation method of lozenges for drivers |
| CN106182839A (en) * | 2016-07-26 | 2016-12-07 | 方裕辉 | Carbon metal wool flash-point tea packaging apparatus manufacturing technique method and product |
| CN107114508A (en) * | 2017-05-08 | 2017-09-01 | 横县南方茶厂 | A kind of organic Se-rich probiotics black tea and its preparation |
| CN108402228A (en) * | 2018-05-31 | 2018-08-17 | 任秀江 | A kind of black tea Cortex Magnoliae Officinalis tablet |
| CN109122987A (en) * | 2018-08-15 | 2019-01-04 | 贵州芊指岭生态茶业有限公司 | A kind of production method of green tea tablet |
| CN110856513A (en) * | 2018-08-23 | 2020-03-03 | 济南昊雨青田医药技术有限公司 | Sugar-free tea functional food and preparation method thereof |
| CN110169478A (en) * | 2019-07-09 | 2019-08-27 | 宋刚 | A kind of compound health tea granule and preparation method thereof |
| CN111109407A (en) * | 2019-12-30 | 2020-05-08 | 郎溪松果生态农业有限公司 | Preparation method of American ginseng black tea chewable tablets |
| CN111134213A (en) * | 2019-12-30 | 2020-05-12 | 郎溪松果生态农业有限公司 | Preparation method of American ginseng black tea freeze-dried product |
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