KR102591200B1 - 에스테르 교환 유지 및 당해 에스테르 교환 유지를 사용한 초콜릿 - Google Patents

에스테르 교환 유지 및 당해 에스테르 교환 유지를 사용한 초콜릿 Download PDF

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Publication number
KR102591200B1
KR102591200B1 KR1020177021995A KR20177021995A KR102591200B1 KR 102591200 B1 KR102591200 B1 KR 102591200B1 KR 1020177021995 A KR1020177021995 A KR 1020177021995A KR 20177021995 A KR20177021995 A KR 20177021995A KR 102591200 B1 KR102591200 B1 KR 102591200B1
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KR
South Korea
Prior art keywords
oil
mass
fatty acids
fat
acid content
Prior art date
Application number
KR1020177021995A
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English (en)
Korean (ko)
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KR20170118063A (ko
Inventor
신 아리모토
토모미 스가누마
아키라 아카하네
사토시 네기시
히데아키 마키
히로후미 하루나
Original Assignee
닛신 오일리오그룹 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication of KR20170118063A publication Critical patent/KR20170118063A/ko
Application granted granted Critical
Publication of KR102591200B1 publication Critical patent/KR102591200B1/ko

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013Other fatty acid esters, e.g. phosphatides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
KR1020177021995A 2015-02-17 2016-02-12 에스테르 교환 유지 및 당해 에스테르 교환 유지를 사용한 초콜릿 KR102591200B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JPJP-P-2015-028268 2015-02-17
JP2015028268 2015-02-17
PCT/JP2016/054051 WO2016133004A1 (ja) 2015-02-17 2016-02-12 エステル交換油脂及び該エステル交換油脂を使用したチョコレート

Publications (2)

Publication Number Publication Date
KR20170118063A KR20170118063A (ko) 2017-10-24
KR102591200B1 true KR102591200B1 (ko) 2023-10-18

Family

ID=56689360

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020177021995A KR102591200B1 (ko) 2015-02-17 2016-02-12 에스테르 교환 유지 및 당해 에스테르 교환 유지를 사용한 초콜릿

Country Status (5)

Country Link
JP (1) JP6075741B2 (ru)
KR (1) KR102591200B1 (ru)
CN (1) CN107205418B (ru)
RU (1) RU2017132152A (ru)
WO (1) WO2016133004A1 (ru)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108289469A (zh) * 2015-12-02 2018-07-17 日清奥利友集团株式会社 包覆用油脂组合物
US11910806B2 (en) 2017-03-31 2024-02-27 Fuji Oil Holdings Inc. Transesterified fat or oil
JP6796226B2 (ja) * 2018-03-12 2020-12-02 株式会社カネカ ココアバター相溶性向上剤およびその製造方法、並びに、ノーテンパリング型チョコレート及びそれを含む食品
CN111836548B (zh) * 2018-03-12 2023-09-26 株式会社钟化 可可脂相容性提高剂及其制造方法、以及非调温型巧克力及其油脂组合物
WO2020022337A1 (ja) * 2018-07-24 2020-01-30 不二製油グループ本社株式会社 チョコレート様食品
JP7085146B2 (ja) * 2019-03-27 2022-06-16 不二製油株式会社 ブルーム抑制用油脂組成物及びこれを使用した油脂性菓子
WO2020235170A1 (ja) * 2019-05-22 2020-11-26 不二製油グループ本社株式会社 冷菓用油脂組成物及び冷菓用チョコレート類
EP4119670A4 (en) * 2020-03-11 2023-12-20 Amano Enzyme Inc. METHOD FOR PRODUCING FAT/OIL
JPWO2021193972A1 (ru) * 2020-03-26 2021-09-30
KR102656476B1 (ko) 2022-11-09 2024-04-12 롯데웰푸드 주식회사 팜분별유를 활용한 에스테르교환 유지 개발 및 이를 활용한 초콜릿

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008245577A (ja) 2007-03-30 2008-10-16 Fuji Oil Co Ltd 油脂組成物で被覆された菓子又はパンの製造法。
JP2010142152A (ja) * 2008-12-18 2010-07-01 Kao Corp ハードバター及びチョコレート類
CN103118544A (zh) * 2010-06-30 2013-05-22 不二制油株式会社 非月桂精、非反式、非回火型制造糖果用油脂及其制造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0728663B2 (ja) * 1989-07-11 1995-04-05 不二製油株式会社 ソフトチョコレート用油脂及びソフトチョコレート
WO2007129590A1 (ja) 2006-05-01 2007-11-15 Fuji Oil Company, Limited チョコレート用油脂組成物
JP4515470B2 (ja) 2007-01-30 2010-07-28 花王株式会社 ハードバター
TWI444142B (zh) * 2008-12-18 2014-07-11 Kao Corp Hard cream and chocolate
JP6036028B2 (ja) * 2012-09-05 2016-11-30 不二製油株式会社 焼菓子練り込み用油脂組成物
WO2015193693A1 (en) * 2014-06-19 2015-12-23 Team Foods Colombia S.A. Trans free and low saturated fat cocoa butter alternative

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008245577A (ja) 2007-03-30 2008-10-16 Fuji Oil Co Ltd 油脂組成物で被覆された菓子又はパンの製造法。
JP2010142152A (ja) * 2008-12-18 2010-07-01 Kao Corp ハードバター及びチョコレート類
CN103118544A (zh) * 2010-06-30 2013-05-22 不二制油株式会社 非月桂精、非反式、非回火型制造糖果用油脂及其制造方法

Also Published As

Publication number Publication date
JPWO2016133004A1 (ja) 2017-04-27
WO2016133004A1 (ja) 2016-08-25
KR20170118063A (ko) 2017-10-24
CN107205418B (zh) 2020-09-11
JP6075741B2 (ja) 2017-02-08
CN107205418A (zh) 2017-09-26
RU2017132152A (ru) 2019-03-18

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