KR102343342B1 - Antioxidant cosmetic composition containing vitamin c and houttuynia cordata extract - Google Patents

Abstract

A disclosed antioxidant cosmetic composition comprising vitamin C and a Houttuynia cordata extract can comprise 10 to 20 parts by weight of the vitamin C and 30 to 40 parts by weight of the Houttuynia cordata extract based on 100 parts by weight of the total composition while comprising the vitamin C and the Houttuynia cordata extract, thereby providing safe and improved antioxidant efficacy using a natural material.

Description

Antioxidant cosmetic composition containing vitamin C and eosincho extract

The present invention (Disclosure) relates to an antioxidant cosmetic composition containing vitamin C and eoseongcho extract, and specifically, by providing an antioxidant composition containing vitamin C and eoseongcho extract, it provides safe and improved efficacy using natural materials It relates to an antioxidant cosmetic composition containing vitamin C and eoseongcho extract.

Herein, background information related to the present invention is provided, which does not necessarily mean known art (This section provides background information related to the present disclosure which is not necessarily prior art).

All aerobic organisms, including humans, are basically equipped with a self-defense mechanism against the damage of active oxygen that always occurs in the process of energy metabolism using oxygen. It is a cause of various diseases such as arthritis, circulatory disorders as well as dementia.

Active oxygen, often called harmful oxygen, is a ^{singlet oxygen produced by reducing triplet oxygen ( 3} O ₂ ), the most stable form of oxygen, during oxidation and reduction processes, such as superoxide anion (102-) and hydrogen peroxide ( As unpaired free radicals such as H2O2) and hydroxy radicals (OH), they are known to cause diseases by damaging factors of the immune system such as proteins, DNA, enzymes and T cells.

For this reason, research on the development of antioxidants has been actively conducted, and antioxidant enzymes such as superoxide dismutase, catalase, and glutathioneperoxidase, which are enzyme-based prophylactic antioxidants, and vitamins that are natural antioxidants E, vitamin C, carotenoid, glutathione and synthetic antioxidant t-Butyl-4-hydroxyanisole (BHA) dibutylhydroxytoluene (3,5-(t-Butyl)- Although many antioxidants such as 4-hydroxytoluene (BHT) are known, antioxidant enzymes decrease in their ability to defend against free radicals with age. The development of natural antioxidants is urgently requested.

1. Korea Patent Publication No. 10-1220850 (Registered on 2013.01.04.)

The present invention (Disclosure), by providing an antioxidant composition containing vitamin C and eoseongcho extract, using natural materials to provide a safe and improved antioxidant efficacy to provide an antioxidant cosmetic composition containing vitamin C and eoseongcho extract for work purpose

In addition, the present invention (Disclosure), by providing an antioxidant composition additionally containing vitamin C and eoseongcho extract, Goji berry extract, Changija extract, rosemary extract and lavender extract, using natural materials to provide even more improved antioxidant efficacy. An object of the present invention is to provide an antioxidant cosmetic composition containing an extract of vitamin C and Eosongcho that can be.

Herein, a general summary of the present invention is provided, which should not be construed as limiting the scope of the present invention (This section provides a general summary of the disclosure and is not a comprehensive disclosure of its full scope or all of its features).

In order to solve the above problems, the antioxidant cosmetic composition containing vitamin C and eoseongcho extract according to any one aspect (aspect) of various aspects describing the present invention, including vitamin C and eoseongcho extract, the entire composition 100 Based on parts by weight, it contains 10-20 parts by weight of vitamin C and 30-40 parts by weight of the eosinth extract.

In the antioxidant cosmetic composition containing vitamin C and eosinthia extract according to an aspect of the invention, the complex soothing antioxidant composition is, based on 100 parts by weight of the total composition, 20-30 parts by weight of Goji berry extract, 15-25 parts by weight of Changija extract It may further include 10-15 parts by weight of a rosemary extract and 10-15 parts by weight of a lavender extract.

In the antioxidant cosmetic composition containing vitamin C and eoseongcho extract according to an aspect of the invention, the vitamin C may be liposomes using lecithin.

In an antioxidant cosmetic composition containing vitamin C and eoseongcho extract according to an aspect of the invention, the eoseongcho extract is extracted by adding purified water to the eoseongcho powder and heating it at a temperature range of 75-85 ℃ for 22-26 hours. Alternatively, it can be extracted by adding 55-65% methanol to the eoseongcho powder and cooling it under reflux for 110-130 minutes.

In the antioxidant cosmetic composition containing vitamin C and Eoseongcho extract according to an aspect of the invention, the Goji berry extract is dried at a temperature of 60-70 ℃ using a mixture of alcohol and water after pulverizing the dried Goji berry 22 It can be extracted by heating for -26 hours.

In the antioxidant cosmetic composition containing vitamin C and Eoseongcho extract according to an aspect of the present invention, the Changija extract is dried Changija after pulverizing it and then using 25-35% alcohol in a temperature range of 65-75 ℃ It can be extracted by heating for 170-190 minutes.

In the antioxidant cosmetic composition containing vitamin C and Eoseongcho extract according to an aspect of the invention, the rosemary extract is after pulverizing the dried rosemary, and then using 60-80% ethanol in a temperature range of 40-60 ℃ It can be extracted by heating for 20-30 hours.

In the antioxidant cosmetic composition containing vitamin C and Eoseongcho extract according to an aspect of the invention, the lavender extract is a temperature range of 40-60 ℃ using 60-80% ethanol after pulverizing the dried lavender It can be extracted by heating for 20-30 hours.

According to the present invention, by providing an antioxidant composition comprising vitamin C and eoseongcho extract, it is possible to provide a safe and improved antioxidant effect using natural materials.

In addition, according to the present invention, by providing an antioxidant composition additionally containing vitamin C and eoseongcho extract, Goji berry extract, Changija extract, rosemary extract and lavender extract, it is possible to provide even more improved antioxidant efficacy using natural ingredients. .

1 is a view showing the composition of vitamin C and eoseongcho extract according to an embodiment of the present invention.

Hereinafter, the embodiment of the antioxidant cosmetic composition containing vitamin C and eosinthia extract according to the present invention will be described in detail with reference to the drawings.

However, it cannot be said that the intrinsic technical idea of the present invention is limited by the embodiments described below, and the following by those skilled in the art based on the intrinsic technical idea of the present invention It is revealed that the range that can be easily suggested as a method of substitution or modification of the embodiments described in is included.

In addition, since the terms used below are selected for convenience of description, in grasping the intrinsic technical idea of the present invention, they are not limited to the dictionary meaning and are appropriately interpreted as meanings consistent with the technical spirit of the present invention. it should be

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is a view showing the composition of vitamin C and eoseongcho extract according to an embodiment of the present invention.

Referring to Figure 1, the antioxidant cosmetic composition containing vitamin C and eoseongcho extract according to an embodiment of the present invention, including vitamin C and eoseongcho extract, based on 100 parts by weight of the total composition, vitamin C 10-20 parts by weight and It may include 30-40 parts by weight of eoseongcho extract.

Here, vitamin C (ascorbic acid) has been found to have beneficial properties when applied to skin care cosmetics, for example, by promoting collagen synthesis in the skin to thereby reduce wrinkles, and inhibiting the production of melanin. It is known that it has a skin-whitening effect and can prevent skin damage caused by exposure of the skin to ultraviolet rays.

In addition, vitamin C is not synthesized in the body and must be supplied from an exogenous source, usually the diet. It is better to supply C from outside.

However, since vitamin C is water-soluble, it is very difficult to absorb from the blood to the cells, and it is known that the absorption rate of vitamin C is less than 20% in general.

Vitamin C as described above may be liposomed using lecithin to improve intracellular absorption. For example, a first solution obtained by solubilizing lecithin with water, and vitamin C with water The second solution obtained by solubilizing together may be performed by applying ultrasonic waves at an intensity of 100KHz-100MHz in an ultrasonic device for 5-20 minutes, thereby obtaining a liposomal vitamin C liquid composition.

Here, lecithin is one of the main phospholipid components constituting the animal cell membrane system, and is known as a substance called phosphatidyl choline. In the present invention, hydrogenated lecithin, unsaturated lecithin, and lyso Any one selected from lecithin (lyso lecithin) may be used.

Such lecithin may be included in an amount of 5-15 parts by weight based on 100 parts by weight of the vitamin C liquid composition, but when it is less than 5 parts by weight, there is a problem that the absorption rate is lowered due to the low ratio of vitamin C to liposomes, and when it exceeds 15 parts by weight, precipitates Since there is a problem in that this is generated or the color becomes cloudy or discolored, it may be included in an amount of 5-15 parts by weight.

And, in Houttuynia cordata, methylene-nonylketone, decanoylacetaldehyde, laurylaldehyde, caprylaldehyde, cordarin, quercitrine, isoquercitrin, quercetin, rutin, rayoutrine, hyperin, myrcene , geranial, calcium chloride, calcium sulfate, etc., and is known to have capillary strengthening action, vasodilation action, diuretic action, etc. It is known that the extract extracted by the extraction method has an antiviral function against herpes virus and the like.

The eoseongcho extract extracted from eoseongcho as described above is extracted by adding purified water to eoseongcho powder and heating it for 22-26 hours at a temperature range of 75-85 ℃, or by adding eoseongcho powder to 55-65% methanol to 110-130 It can be extracted by cooling under reflux for minutes. In the case of hot water extraction, 5 g of eoseongcho powder can be extracted by adding 50 g of sterilized purified water 10 times the sample and heating it at a temperature of 75-85 ℃ for 22-26 hours. Thereafter, the extract is filtered with a filter cloth of 380-420 mesh, re-filtered with a 0.28-0.32 μm filter, concentrated under reduced pressure, and dried to obtain a powder extract.

In addition, in the case of the methanol extraction method, 5 g of eoseongcho powder can be added to 100 mL of 55-65% methanol, and extracted by reflux cooling for 110-130 minutes, and the extract is filtered with a filter cloth of 380-420 mesh, followed by a 0.28-0.32 μm filter After re-filtration with , concentrated under reduced pressure, and dried to obtain a powder extract.

On the other hand, the antioxidant cosmetic composition containing vitamin C and Ewoongchi extract according to an embodiment of the present invention, based on 100 parts by weight of the total composition, 20-30 parts by weight of Goji berry extract, 15-25 parts by weight of Changija extract, and 10-15 parts by weight of rosemary extract and 10-15 parts by weight of lavender extract.

Here, Lycium chinense is a deciduous broad-leaved shrub growing wild around the village. The leaves are edible and the fruits are medicinal. , betaine in the fruit, physalin in the peel, and rutin in the leaves, vitamin A, and phosphorus, carbohydrates, and proteins are known to be evenly contained.

The leaves of Goji berry contain vitamin C, which strengthens blood vessel walls and prevents arteriosclerosis, and the fruits contain ingredients that improve blood circulation, lower blood pressure and prevent stroke, and other tonic and antipyretic effects. It is also known to be good for patients with diabetes and fatty liver, and for women, the roots, stems, leaves, and fruits of Goji berry have been used as cosmetic agents because it has the effect of smoothing the skin and eliminating blemishes. Parts that can be used in the present invention may include roots, stems, leaves and fruits.

Goji berry extract extracted from such goji berries can be extracted by grinding dried goji berries and heating for 22-26 hours at a temperature of 60-70 ℃ using a mixture of alcohol and water. After adding 20-30 g (including leaves and fruits) to 2 kg of 25-35% alcohol, it can be extracted for 22-26 hours in a temperature range of 60-70 ° C in an extractor equipped with a cooling condenser, and this extract can be extracted with 380 After filtering with a filter cloth of -420 mesh, re-filtration with a 0.28-0.32 μm filter, concentration under reduced pressure, and drying can be performed to obtain a powder extract.

And, Changija (Xthium strumarium L.) is one of the most widely used folk medicinal herbs as the seeds of Dokomari, and the seeds are called Changja, Shiisil, Hosil, Jigyu, Shiil, Sangsang, etc. It is known as a treatment for arthritis, etc., and due to its high iodine content, it is also used for hypothyroidism, arthritis, leprosy, and malignant tumors. .

The main ingredients of Changija include xanthostrumarin 1.2%, resin 3.3%, fatty oil, alkaloid, and vitamin C. It is known to have an effect of relieving inflammation such as runny nose and itchy skin when used for toothache, baldness, itchiness, scabies, and headache.

Changija extract extracted from Changija as described above can be extracted by grinding the dried Changija and heating it for 170-190 minutes at a temperature range of 65-75 ℃ using 25-35% alcohol, and the dried Changija 50 After putting -70 g into 5 kg of 25-35% alcohol, it can be extracted by heating in an extractor equipped with a cooling condenser at a temperature range of 65-75 ℃ for 170-190 minutes, and this extract can be extracted with a filter cloth of 380-420 mesh. After filtration with a 0.28-0.32 μm filter, the mixture was concentrated under reduced pressure and dried to obtain a powder extract.

In addition, rosemary (rosemary) is used as a raw material of the whole plant, especially the whole plant, leaves and flowers, rosemary extract is known to have antibacterial, antioxidant, and anti-inflammatory effects, and anti-aging agents such as skin improvers, immune boosters , an antidiabetic agent, an antiosteoporosis agent, an antiobesity agent, a sleep promoter, and an anti-central nervous system drug.

This rosemary extract can be extracted by grinding dried rosemary and heating it for 20-30 hours at a temperature of 40-60 ℃ using 60-80% ethanol, and 40-50 g of dried rosemary is used in 60-80%. % of ethanol is added to 3 kg, and it can be extracted by heating in an extractor equipped with a cooling condenser at a temperature range of 40-60 ℃ for 20-30 hours. After filtering this extract with a filter cloth of 380-420 mesh, 0.28 After re-filtration through a -0.32 μm filter, it is concentrated under reduced pressure and dried to obtain a powder extract.

On the other hand, lavender is a dicotyledonous plant that grows up to 60cm, has white hairs on the stem, and the leaves are generally opposite, and the flowers are known to bloom in purple or white between June and September. The extracted oil has antifungal properties and is known to be effective against mutated viruses, it is also known to inhibit fungal cells, and is known to promote wound healing and heal wounds quickly. It is known to have an improvement effect.

The extract extracted from this lavender can be extracted by grinding the dried lavender and heating it for 20-30 hours at a temperature of 40-60 ℃ using 60-80% ethanol, 40-50g of dried lavender After putting in 3kg of 60-80% ethanol, it can be extracted by heating in an extractor equipped with a cooling condenser at a temperature range of 40-60 ℃ for 20-30 hours, and the extract can be extracted with a filter cloth of 380-420 mesh. After filtration, it is filtered again with a 0.28-0.32 μm filter, concentrated under reduced pressure, and dried to obtain a powder extract.

As described above, vitamin C, Eoseongcho extract, Goji berry extract, Changija extract, rosemary extract, lavender extract, etc. are mixed with a known solvent (eg, purified water (DI water), etc.), and in a temperature range of 70-80 ° C. A complex soothing antioxidant composition can be prepared by dissolving by stirring at a speed range of 500-700 rpm.

This complex soothing antioxidant composition can be prepared in various formulations through additional manufacturing processes, for example, solutions, suspensions, emulsions, pastes, gels, creams, lotions, powders, soaps, surfactant-containing cleansing agents, oils , powder foundation, emulsion foundation, wax foundation, spray, etc., and may be formulated as a nourishing cream, astringent lotion, softening lotion, lotion, essence, nutrition gel, massage cream, and the like.

Therefore, according to an embodiment of the present invention, by providing an antioxidant composition comprising vitamin C and Ewoongcho extract, it is possible to provide a safe and improved antioxidant effect using natural materials.

In addition, according to an embodiment of the present invention, by providing an antioxidant composition additionally containing vitamin C and eosinthia extract, goji berry extract, chanterelle extract, rosemary extract and lavender extract, further improved antioxidant efficacy using natural ingredients can do.

Claims (8)

Contains vitamin C and Ewoongcho extract,
Based on 100 parts by weight of the total composition, it contains 10-20 parts by weight of vitamin C and 30-40 parts by weight of the extract
The eoseongcho extract is extracted by adding purified water to the eoseongcho powder and heating it at a temperature range of 75-85 ℃ for 22-26 hours, or by adding 55-65% methanol to the eoseongcho powder and cooling under reflux for 110-130 minutes. to extract,
In the case of hot water extraction, 50 g of sterilized purified water corresponding to 10 times the sample is added to 5 g of Eoseongcho powder and extracted by heating at a temperature range of 75-85 ℃ for 22-26 hours, and this extract is extracted with a 380-420 mesh filter cloth. After filtration, re-filtered with a 0.28-0.32 μm filter, concentrated under reduced pressure, and dried to obtain a powder extract,
In the case of the methanol extraction method, 5 g of Eoseongcho powder is added to 100 mL of 55-65% methanol, cooled under reflux for 110-130 minutes, and the extract is filtered through a 380-420 mesh filter cloth and then filtered again with a 0.28-0.32 μm filter. Then, it was concentrated under reduced pressure and dried to obtain a powder extract,
Based on 100 parts by weight of the total composition, 20-30 parts by weight of Goji berry extract, 15-25 parts by weight of Changija extract, 10-15 parts by weight of rosemary extract and 10-15 parts by weight of lavender extract are further included,
The Goji berry extract is extracted by grinding dried Goji berry and heating it for 22-26 hours at a temperature range of 60-70 ℃ using a mixture of alcohol and water, but 20-30g of dried Goji berry 25-35% alcohol 2kg After input to the extractor equipped with a cooling condenser, the extract is extracted for 22-26 hours at a temperature range of 60-70 ℃, and the extract is filtered with a filter cloth of 380-420 mesh and then filtered again with a 0.28-0.32 μm filter. Then, it was concentrated under reduced pressure and dried to obtain a powder extract,
The Changija extract is extracted by crushing the dried Changija extract and heating it for 170-190 minutes at a temperature range of 65-75 ℃ using 25-35% alcohol, but 50-70g of dried Changija is 25-35% alcohol After putting in 5 kg, it can be extracted by heating for 170-190 minutes in a temperature range of 65-75 ℃ in an extractor equipped with a cooling condenser, and after filtering the extract with a filter cloth of 380-420 mesh, 0.28-0.32 ㎛ After re-filtration with a filter, concentrated under reduced pressure, and dried to obtain a powder extract,
The rosemary extract is extracted by pulverizing the dried rosemary and heating it for 20-30 hours at a temperature of 40-60 ℃ using 60-80% ethanol, but 40-50 g of dried rosemary is 60-80% After putting in 3 kg of ethanol, it can be extracted by heating in an extractor equipped with a cooling condenser at a temperature range of 40-60 ℃ for 20-30 hours, and after filtering this extract with a filter cloth of 380-420 mesh, 0.28- After re-filtration with a 0.32 μm filter, concentrated under reduced pressure, and dried to obtain a powder extract,
The lavender extract is extracted by pulverizing dried lavender and then heating it for 20-30 hours at a temperature of 40-60 ℃ using 60-80% ethanol, and 60-80% of 40-50 g of dried lavender. After putting in 3 kg of ethanol, it is extracted by heating in an extractor equipped with a cooling condenser at a temperature range of 40-60 ℃ for 20-30 hours, and after filtering the extract with a filter cloth of 380-420 mesh, 0.28-0.32 ㎛ After re-filtration with a filter, concentrated under reduced pressure, and dried to obtain a powder extract,
The vitamin C, eoseongcho extract, goji berry extract, Changija extract, rosemary extract and lavender extract are mixed with purified water (DI water) and stirred at a temperature range of 70-80 ° C. at a speed range of 500-700 rpm to dissolve vitamin C and Antioxidant cosmetic composition containing Eoseongcho extract. delete The method according to claim 1,
The vitamin C is an antioxidant cosmetic composition containing vitamin C and eoseongcho extract that is liposomes using lecithin. delete delete delete delete delete

Images