KR102265802B1 - 프로피오니박테륨 및 효모의 공-배양 - Google Patents
프로피오니박테륨 및 효모의 공-배양 Download PDFInfo
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- KR102265802B1 KR102265802B1 KR1020167034601A KR20167034601A KR102265802B1 KR 102265802 B1 KR102265802 B1 KR 102265802B1 KR 1020167034601 A KR1020167034601 A KR 1020167034601A KR 20167034601 A KR20167034601 A KR 20167034601A KR 102265802 B1 KR102265802 B1 KR 102265802B1
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- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P39/00—Processes involving microorganisms of different genera in the same process, simultaneously
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- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
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- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/165—Yeast isolates
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- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/26—Preparation of nitrogen-containing carbohydrates
- C12P19/28—N-glycosides
- C12P19/42—Cobalamins, i.e. vitamin B12, LLD factor
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Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP14167774.0A EP2942397A1 (en) | 2014-05-09 | 2014-05-09 | Co-cultivation of propionibacterium and yeast |
| EP14167774.0 | 2014-05-09 | ||
| PCT/EP2015/060270 WO2015169967A1 (en) | 2014-05-09 | 2015-05-08 | Co-cultivation of propionibacterium and yeast |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20170002620A KR20170002620A (ko) | 2017-01-06 |
| KR102265802B1 true KR102265802B1 (ko) | 2021-06-16 |
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| KR1020167034601A Active KR102265802B1 (ko) | 2014-05-09 | 2015-05-08 | 프로피오니박테륨 및 효모의 공-배양 |
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| US (1) | US9938554B2 (enExample) |
| EP (2) | EP2942397A1 (enExample) |
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| CN (1) | CN106536715B (enExample) |
| AU (1) | AU2015257590B2 (enExample) |
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| PT (1) | PT3140416T (enExample) |
| SI (1) | SI3140416T1 (enExample) |
| WO (1) | WO2015169967A1 (enExample) |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102017212564A1 (de) * | 2017-07-21 | 2019-01-24 | Martin Frettlöh | Sequentielles Co-Kultivierungsverfahren zur Herstellung eines vitamin- und proteinreichen Nahrungsmittels |
| CA3104259A1 (en) | 2018-06-18 | 2019-12-26 | S&P Ingredient Development, Llc | Isolation of microbial cell lines for organic acid production |
| JP2023513799A (ja) * | 2020-02-14 | 2023-04-03 | エスアンドピー・イングリーディエント・ディベロップメント・エルエルシー | 有機酸産生を最大化するための微生物細胞株の使用 |
| EP4449878A1 (en) * | 2023-04-18 | 2024-10-23 | Purac Biochem B.V. | Liquid propionate-containing fermentate and process for the manufacture thereof |
| EP4574984A1 (en) | 2023-12-21 | 2025-06-25 | Tirlán Limited | A method of producing organic acids or salts thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008030089A1 (en) | 2006-09-08 | 2008-03-13 | Csk Food Enrichment B.V. | Use of yeast and bacteria for making dairy products with improved flavour and/or texture quality characteristics |
| WO2011140649A1 (en) | 2010-05-14 | 2011-11-17 | Corporation Het - Horizon Environnement Technologies | Fermentation process of a substrate using a mixed culture for the production of an edible biomass for animal and/or human consumption |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52154596A (en) * | 1976-06-14 | 1977-12-22 | Vysoka Skola Chem Tech | Controlling method of protein concentrate |
| US5096718A (en) | 1982-09-17 | 1992-03-17 | The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University | Preserving foods using metabolites of propionibacteria other than propionic acid |
| DK0668359T3 (da) * | 1994-02-22 | 2000-08-07 | Biotechnolog Forschung Gmbh | Fremgangsmåde til kontinuerlig fermentering, som er nyttig ved samtidig optimal fremstilling af propionsyre og B12 vitamin |
| JP3017456B2 (ja) * | 1997-05-08 | 2000-03-06 | 明治乳業株式会社 | プロピオン酸菌の高濃度培養方法及び培養物ならびにその加工物 |
| HUP0204186A3 (en) * | 1998-12-18 | 2004-07-28 | Dsm Ip Assets Bv | Improved process for the production of vitamin b12 |
| CN100475951C (zh) | 2007-03-13 | 2009-04-08 | 南京工业大学 | 利用费氏丙酸杆菌nx-4制备丙酸及联产维生素b12的方法 |
| KR20170059011A (ko) * | 2007-11-27 | 2017-05-29 | 가부시키가이샤 메이지 | 유산균의 생잔성 향상제 및 생잔성 향상 방법, 및 식품 조성물 |
| CH700192B1 (de) * | 2009-01-12 | 2010-07-15 | Bioforce Ag Roggwil Tg | Verfahren zur Herstellung einer Fermentationsbrühe. |
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2014
- 2014-05-09 EP EP14167774.0A patent/EP2942397A1/en not_active Withdrawn
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2015
- 2015-05-08 WO PCT/EP2015/060270 patent/WO2015169967A1/en not_active Ceased
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- 2015-05-08 CN CN201580024641.3A patent/CN106536715B/zh active Active
- 2015-05-08 DK DK15723471.7T patent/DK3140416T3/en active
- 2015-05-08 AU AU2015257590A patent/AU2015257590B2/en active Active
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- 2015-05-08 PL PL15723471T patent/PL3140416T3/pl unknown
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008030089A1 (en) | 2006-09-08 | 2008-03-13 | Csk Food Enrichment B.V. | Use of yeast and bacteria for making dairy products with improved flavour and/or texture quality characteristics |
| WO2011140649A1 (en) | 2010-05-14 | 2011-11-17 | Corporation Het - Horizon Environnement Technologies | Fermentation process of a substrate using a mixed culture for the production of an edible biomass for animal and/or human consumption |
| US20130122145A1 (en) | 2010-05-14 | 2013-05-16 | Lactoscience Inc. | Fermentation process of a substrate using a mixed culture for the production of an edible biomass for animal and/or human consumption |
Non-Patent Citations (1)
| Title |
|---|
| Applied Biochemistry and Microbiology,제42권,4호,378-383면(2006) 1부.* |
Also Published As
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| EA037230B1 (ru) | 2021-02-24 |
| SI3140416T1 (sl) | 2018-12-31 |
| ES2698529T3 (es) | 2019-02-05 |
| WO2015169967A1 (en) | 2015-11-12 |
| MX378401B (es) | 2025-03-10 |
| BR112016025970B1 (pt) | 2022-11-01 |
| ZA201608104B (en) | 2019-04-24 |
| JP6814131B2 (ja) | 2021-01-13 |
| CN106536715A (zh) | 2017-03-22 |
| CA2948421C (en) | 2024-03-05 |
| AU2015257590A1 (en) | 2016-11-10 |
| AU2015257590B2 (en) | 2019-03-14 |
| US9938554B2 (en) | 2018-04-10 |
| US20170145467A1 (en) | 2017-05-25 |
| CN106536715B (zh) | 2018-12-21 |
| PL3140416T3 (pl) | 2019-03-29 |
| JP2017514526A (ja) | 2017-06-08 |
| PT3140416T (pt) | 2018-11-16 |
| EP3140416A1 (en) | 2017-03-15 |
| MX2016014718A (es) | 2017-03-06 |
| KR20170002620A (ko) | 2017-01-06 |
| CA2948421A1 (en) | 2015-11-12 |
| BR112016025970A2 (enExample) | 2017-08-15 |
| EP3140416B1 (en) | 2018-08-01 |
| EA201692263A1 (ru) | 2017-04-28 |
| EP2942397A1 (en) | 2015-11-11 |
| DK3140416T3 (en) | 2018-11-26 |
| HUE040087T2 (hu) | 2019-02-28 |
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