AU2015257590B2 - Co-cultivation of Propionibacterium and yeast - Google Patents

Co-cultivation of Propionibacterium and yeast Download PDF

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Publication number
AU2015257590B2
AU2015257590B2 AU2015257590A AU2015257590A AU2015257590B2 AU 2015257590 B2 AU2015257590 B2 AU 2015257590B2 AU 2015257590 A AU2015257590 A AU 2015257590A AU 2015257590 A AU2015257590 A AU 2015257590A AU 2015257590 B2 AU2015257590 B2 AU 2015257590B2
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AU
Australia
Prior art keywords
propionibacterium
yeast
cultivation
medium
yeast cell
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AU2015257590A
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English (en)
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AU2015257590A1 (en
Inventor
Stefan Fujs
Gregor Kosec
Hrvoje Petkovic
Mirjan Svagelj
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Arima d o o
Acies Bio doo
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Arima d o o
Acies Bio doo
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P39/00—Processes involving microorganisms of different genera in the same process, simultaneously
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/165—Yeast isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/26—Preparation of nitrogen-containing carbohydrates
    • C12P19/28—N-glycosides
    • C12P19/42—Cobalamins, i.e. vitamin B12, LLD factor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/72—Candida

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AU2015257590A 2014-05-09 2015-05-08 Co-cultivation of Propionibacterium and yeast Active AU2015257590B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP14167774.0A EP2942397A1 (en) 2014-05-09 2014-05-09 Co-cultivation of propionibacterium and yeast
EP14167774.0 2014-05-09
PCT/EP2015/060270 WO2015169967A1 (en) 2014-05-09 2015-05-08 Co-cultivation of propionibacterium and yeast

Publications (2)

Publication Number Publication Date
AU2015257590A1 AU2015257590A1 (en) 2016-11-10
AU2015257590B2 true AU2015257590B2 (en) 2019-03-14

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
AU2015257590A Active AU2015257590B2 (en) 2014-05-09 2015-05-08 Co-cultivation of Propionibacterium and yeast

Country Status (18)

Country Link
US (1) US9938554B2 (enExample)
EP (2) EP2942397A1 (enExample)
JP (1) JP6814131B2 (enExample)
KR (1) KR102265802B1 (enExample)
CN (1) CN106536715B (enExample)
AU (1) AU2015257590B2 (enExample)
BR (1) BR112016025970B1 (enExample)
CA (1) CA2948421C (enExample)
DK (1) DK3140416T3 (enExample)
EA (1) EA037230B1 (enExample)
ES (1) ES2698529T3 (enExample)
HU (1) HUE040087T2 (enExample)
MX (1) MX378401B (enExample)
PL (1) PL3140416T3 (enExample)
PT (1) PT3140416T (enExample)
SI (1) SI3140416T1 (enExample)
WO (1) WO2015169967A1 (enExample)
ZA (1) ZA201608104B (enExample)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102017212564A1 (de) * 2017-07-21 2019-01-24 Martin Frettlöh Sequentielles Co-Kultivierungsverfahren zur Herstellung eines vitamin- und proteinreichen Nahrungsmittels
CA3104259A1 (en) 2018-06-18 2019-12-26 S&P Ingredient Development, Llc Isolation of microbial cell lines for organic acid production
JP2023513799A (ja) * 2020-02-14 2023-04-03 エスアンドピー・イングリーディエント・ディベロップメント・エルエルシー 有機酸産生を最大化するための微生物細胞株の使用
EP4449878A1 (en) * 2023-04-18 2024-10-23 Purac Biochem B.V. Liquid propionate-containing fermentate and process for the manufacture thereof
EP4574984A1 (en) 2023-12-21 2025-06-25 Tirlán Limited A method of producing organic acids or salts thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008030089A1 (en) * 2006-09-08 2008-03-13 Csk Food Enrichment B.V. Use of yeast and bacteria for making dairy products with improved flavour and/or texture quality characteristics

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52154596A (en) * 1976-06-14 1977-12-22 Vysoka Skola Chem Tech Controlling method of protein concentrate
US5096718A (en) 1982-09-17 1992-03-17 The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Preserving foods using metabolites of propionibacteria other than propionic acid
DK0668359T3 (da) * 1994-02-22 2000-08-07 Biotechnolog Forschung Gmbh Fremgangsmåde til kontinuerlig fermentering, som er nyttig ved samtidig optimal fremstilling af propionsyre og B12 vitamin
JP3017456B2 (ja) * 1997-05-08 2000-03-06 明治乳業株式会社 プロピオン酸菌の高濃度培養方法及び培養物ならびにその加工物
HUP0204186A3 (en) * 1998-12-18 2004-07-28 Dsm Ip Assets Bv Improved process for the production of vitamin b12
CN100475951C (zh) 2007-03-13 2009-04-08 南京工业大学 利用费氏丙酸杆菌nx-4制备丙酸及联产维生素b12的方法
KR20170059011A (ko) * 2007-11-27 2017-05-29 가부시키가이샤 메이지 유산균의 생잔성 향상제 및 생잔성 향상 방법, 및 식품 조성물
CH700192B1 (de) * 2009-01-12 2010-07-15 Bioforce Ag Roggwil Tg Verfahren zur Herstellung einer Fermentationsbrühe.
EP2569415A4 (en) 2010-05-14 2015-04-22 Lactoscience Inc PROCESS FOR FERMENTATION OF A MIXED CULTURE SUBSTRATE FOR PRODUCING ANIMAL-REPRODUCIBLE BIOMASS AND / OR READY FOR MANUAL CONSUMPTION

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008030089A1 (en) * 2006-09-08 2008-03-13 Csk Food Enrichment B.V. Use of yeast and bacteria for making dairy products with improved flavour and/or texture quality characteristics

Also Published As

Publication number Publication date
EA037230B1 (ru) 2021-02-24
SI3140416T1 (sl) 2018-12-31
ES2698529T3 (es) 2019-02-05
WO2015169967A1 (en) 2015-11-12
MX378401B (es) 2025-03-10
BR112016025970B1 (pt) 2022-11-01
ZA201608104B (en) 2019-04-24
JP6814131B2 (ja) 2021-01-13
CN106536715A (zh) 2017-03-22
KR102265802B1 (ko) 2021-06-16
CA2948421C (en) 2024-03-05
AU2015257590A1 (en) 2016-11-10
US9938554B2 (en) 2018-04-10
US20170145467A1 (en) 2017-05-25
CN106536715B (zh) 2018-12-21
PL3140416T3 (pl) 2019-03-29
JP2017514526A (ja) 2017-06-08
PT3140416T (pt) 2018-11-16
EP3140416A1 (en) 2017-03-15
MX2016014718A (es) 2017-03-06
KR20170002620A (ko) 2017-01-06
CA2948421A1 (en) 2015-11-12
BR112016025970A2 (enExample) 2017-08-15
EP3140416B1 (en) 2018-08-01
EA201692263A1 (ru) 2017-04-28
EP2942397A1 (en) 2015-11-11
DK3140416T3 (en) 2018-11-26
HUE040087T2 (hu) 2019-02-28

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