KR101949372B1 - 락토바실러스 파라카세이 균주를 이용한 바이오프로텍션 - Google Patents

락토바실러스 파라카세이 균주를 이용한 바이오프로텍션 Download PDF

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KR101949372B1
KR101949372B1 KR1020147031571A KR20147031571A KR101949372B1 KR 101949372 B1 KR101949372 B1 KR 101949372B1 KR 1020147031571 A KR1020147031571 A KR 1020147031571A KR 20147031571 A KR20147031571 A KR 20147031571A KR 101949372 B1 KR101949372 B1 KR 101949372B1
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lactobacillus
strain
food
cfu
milk
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Korean (ko)
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KR20140148480A (ko
Inventor
티나 호른바엑
마이크 리스베르그
실랴 카이 디에메르
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시에이치알. 한센 에이/에스
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Priority claimed from PCT/EP2012/056384 external-priority patent/WO2012136830A1/en
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
    • A01N63/20—Bacteria; Substances produced thereby or obtained therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/783—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/10—Antimycotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Molecular Biology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Pest Control & Pesticides (AREA)
  • Environmental Sciences (AREA)
  • Dentistry (AREA)
  • Plant Pathology (AREA)
  • Nutrition Science (AREA)
  • Oncology (AREA)
  • Communicable Diseases (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
KR1020147031571A 2012-04-09 2013-04-09 락토바실러스 파라카세이 균주를 이용한 바이오프로텍션 Expired - Fee Related KR101949372B1 (ko)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
EP12163509 2012-04-09
PCT/EP2012/056384 WO2012136830A1 (en) 2011-04-08 2012-04-09 Synergistic antimicrobial effect
EPPCT/EP2012/056384 2012-04-09
EP12163509.8 2012-04-09
EP12168971.5 2012-05-22
EP12168971 2012-05-22
PCT/EP2013/057400 WO2013153070A1 (en) 2012-04-09 2013-04-09 Bioprotection using lactobacillus paracasei strains

Publications (2)

Publication Number Publication Date
KR20140148480A KR20140148480A (ko) 2014-12-31
KR101949372B1 true KR101949372B1 (ko) 2019-02-18

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KR1020147031571A Expired - Fee Related KR101949372B1 (ko) 2012-04-09 2013-04-09 락토바실러스 파라카세이 균주를 이용한 바이오프로텍션

Country Status (16)

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US (2) US10059919B2 (enExample)
EP (1) EP2836588B1 (enExample)
JP (1) JP6430930B2 (enExample)
KR (1) KR101949372B1 (enExample)
CN (1) CN104254599B (enExample)
BR (1) BR112014024014B1 (enExample)
DK (1) DK2836588T3 (enExample)
EA (1) EA034173B1 (enExample)
ES (1) ES2623768T3 (enExample)
HK (1) HK1206390A1 (enExample)
HU (1) HUE034411T2 (enExample)
MX (1) MX351627B (enExample)
PL (1) PL2836588T3 (enExample)
PT (1) PT2836588T (enExample)
UA (1) UA115331C2 (enExample)
WO (1) WO2013153070A1 (enExample)

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US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
AR085943A1 (es) 2011-04-08 2013-11-06 Chr Hansen As Composicion antimicrobiana
HUE034259T2 (en) 2012-04-09 2018-02-28 Chr Hansen As Biological protection using Lactobacillus rhamnosus strains
PT2836588T (pt) 2012-04-09 2017-05-25 Chr Hansen As Bioproteção usando estirpes de lactobacilo paracasei
GB201409468D0 (en) * 2014-05-28 2014-07-09 Dupont Nutrition Biosci Aps Bacterium
KR101532207B1 (ko) * 2014-10-02 2015-06-30 컴퍼니맨 주식회사 저온에서의 숙성 및 유청분리를 통한 식감이 향상된 농후 발효유의 제조방법
ITUB20152376A1 (it) * 2015-07-07 2017-01-09 Alfasigma Spa Lactobacillus paracasei per la produzione di acido linoleico coniugato, preparazioni nutrizionali e farmaceutiche che lo comprendono e loro uso
EP3344749A1 (en) * 2015-08-31 2018-07-11 Chr. Hansen A/S Lactobacillus fermentum bacteria with antifungal activity
KR20180042408A (ko) * 2015-08-31 2018-04-25 시에이치알. 한센 에이/에스 아세트알데히드의 농도를 감소시키는 락토바실러스 퍼멘텀 박테리아
EA201890406A1 (ru) * 2015-08-31 2018-09-28 Кхр. Хансен А/С Бактерии lactobacillus fermentum, ингибирующие последующее закисление
EP3180990A1 (en) * 2015-12-16 2017-06-21 Neste Oyj Method for preparing a composition having antimicrobial activity
EP3279312B1 (en) * 2016-08-02 2019-07-31 DSM IP Assets B.V. Bioprotection of dairy products
EP3483259A4 (en) * 2017-06-09 2019-10-09 Asahi Kohsan Corporation NOVEL MILK ACID BACTERIA AND USE THEREOF
KR101972838B1 (ko) * 2017-07-25 2019-04-29 호서대학교 산학협력단 냉이로부터 추출된 항진균 조성물 및 이를 포함하는 조성물의 제조방법
CA3095696C (en) 2018-04-19 2024-01-23 Chr. Hansen A/S Inhibition of fungal growth by manganese depletion
CA3136805A1 (en) * 2019-04-16 2020-10-22 Locus Ip Company, Llc Microbe-based emulsifying food additives
WO2021078764A1 (en) * 2019-10-23 2021-04-29 Chr. Hansen A/S Bacterial composition for controlling fungal spoilage and uses thereof
WO2022115709A2 (en) * 2020-11-30 2022-06-02 January, Inc. Methods and composition for treating metabolic syndrome
CA3241730A1 (en) * 2021-12-20 2023-06-20 Alicia Eve Ballok Compositions and methods for producing enhanced crops with probiotics
EP4248761A1 (en) * 2022-03-24 2023-09-27 Chr. Hansen A/S Yeast inhibition with bacillus subtilis via iron depletion
KR20250034916A (ko) * 2022-05-31 2025-03-11 로레알 균주, 조성물 및 사용 방법
CN118580982A (zh) * 2023-03-01 2024-09-03 重庆市天友乳业股份有限公司 副干酪乳杆菌ty-f15及其应用
CN119530104B (zh) * 2025-01-22 2025-06-10 农业农村部规划设计研究院 一株具有抑制链铬孢菌活性的干酪乳杆菌及其在青椒贮藏中的应用

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US20080107699A1 (en) 2006-10-25 2008-05-08 Mark Spigelman Method of using topical probiotics for the inhibition of surface contamination by a pathogenic microorganism and composition therefor
US20110045134A1 (en) 2007-12-04 2011-02-24 Louise Perrier Use of L. Casei Ssp. Paracasei as Antifungal Agent

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HUE034259T2 (en) 2012-04-09 2018-02-28 Chr Hansen As Biological protection using Lactobacillus rhamnosus strains
PT2836588T (pt) 2012-04-09 2017-05-25 Chr Hansen As Bioproteção usando estirpes de lactobacilo paracasei

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US20080107699A1 (en) 2006-10-25 2008-05-08 Mark Spigelman Method of using topical probiotics for the inhibition of surface contamination by a pathogenic microorganism and composition therefor
US20110045134A1 (en) 2007-12-04 2011-02-24 Louise Perrier Use of L. Casei Ssp. Paracasei as Antifungal Agent

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Title
International Food Research Journal, Vol.16, pp.261-276(2009.)
International Journal of Food Science and Technology, Vol.44, pp.1916-1926(2009.)*

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EP2836588B1 (en) 2017-03-01
HK1206390A1 (en) 2016-01-08
EP2836588A1 (en) 2015-02-18
DK2836588T3 (en) 2017-05-22
US10059919B2 (en) 2018-08-28
US20160068800A9 (en) 2016-03-10
JP2015519042A (ja) 2015-07-09
HUE034411T2 (en) 2018-02-28
US10767158B2 (en) 2020-09-08
US20150064152A1 (en) 2015-03-05
BR112014024014A2 (enExample) 2017-06-20
EA034173B1 (ru) 2020-01-14
JP6430930B2 (ja) 2018-11-28
CN104254599B (zh) 2018-01-23
PT2836588T (pt) 2017-05-25
MX2014012065A (es) 2014-11-21
EA201491848A1 (ru) 2015-01-30
WO2013153070A1 (en) 2013-10-17
KR20140148480A (ko) 2014-12-31
ES2623768T3 (es) 2017-07-12
PL2836588T3 (pl) 2017-08-31
US20190010445A1 (en) 2019-01-10
CN104254599A (zh) 2014-12-31
MX351627B (es) 2017-10-23
UA115331C2 (uk) 2017-10-25
BR112014024014B1 (pt) 2022-03-03

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