KR101891885B1 - 가열 처리 바닐라 엑기스의 제조 방법 - Google Patents
가열 처리 바닐라 엑기스의 제조 방법 Download PDFInfo
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- KR101891885B1 KR101891885B1 KR1020160110083A KR20160110083A KR101891885B1 KR 101891885 B1 KR101891885 B1 KR 101891885B1 KR 1020160110083 A KR1020160110083 A KR 1020160110083A KR 20160110083 A KR20160110083 A KR 20160110083A KR 101891885 B1 KR101891885 B1 KR 101891885B1
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- Prior art keywords
- vanilla
- vanilla extract
- extract
- heat
- flavor
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- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 description 1
- 235000004554 glutamine Nutrition 0.000 description 1
- 108010002430 hemicellulase Proteins 0.000 description 1
- 229940059442 hemicellulase Drugs 0.000 description 1
- 235000014304 histidine Nutrition 0.000 description 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000014705 isoleucine Nutrition 0.000 description 1
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 1
- 229960000310 isoleucine Drugs 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000005772 leucine Nutrition 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 235000018977 lysine Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
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- 235000015108 pies Nutrition 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000011085 pressure filtration Methods 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 235000013930 proline Nutrition 0.000 description 1
- 235000013772 propylene glycol Nutrition 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 239000000376 reactant Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 235000019613 sensory perceptions of taste Nutrition 0.000 description 1
- 235000004400 serine Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000015040 sparkling wine Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 229940082787 spirulina Drugs 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000005846 sugar alcohols Polymers 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 230000035923 taste sensation Effects 0.000 description 1
- 235000008521 threonine Nutrition 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 238000009777 vacuum freeze-drying Methods 0.000 description 1
- 235000014393 valine Nutrition 0.000 description 1
- 239000004474 valine Substances 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/15—Flavour affecting agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/06—Amino acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/50—Concentrating, enriching or enhancing in functional factors
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2015196109A JP6198282B2 (ja) | 2015-10-01 | 2015-10-01 | 加熱処理バニラエキスの製造方法 |
| JPJP-P-2015-196109 | 2015-10-01 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020180018770A Division KR20180021040A (ko) | 2015-10-01 | 2018-02-14 | 가열 처리 바닐라 엑기스의 제조 방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20170039559A KR20170039559A (ko) | 2017-04-11 |
| KR101891885B1 true KR101891885B1 (ko) | 2018-08-24 |
Family
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| Application Number | Title | Priority Date | Filing Date |
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| KR1020160110083A KR101891885B1 (ko) | 2015-10-01 | 2016-08-29 | 가열 처리 바닐라 엑기스의 제조 방법 |
| KR1020180018770A KR20180021040A (ko) | 2015-10-01 | 2018-02-14 | 가열 처리 바닐라 엑기스의 제조 방법 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
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| KR1020180018770A KR20180021040A (ko) | 2015-10-01 | 2018-02-14 | 가열 처리 바닐라 엑기스의 제조 방법 |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP6198282B2 (zh) |
| KR (2) | KR101891885B1 (zh) |
| CN (1) | CN107006853B (zh) |
| TW (1) | TWI610629B (zh) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111374294A (zh) * | 2018-12-28 | 2020-07-07 | 贵州中烟工业有限责任公司 | 一种香精及其制备方法和应用 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001181671A (ja) * | 1999-12-27 | 2001-07-03 | Shiono Koryo Kk | 新規なバニラエキストラクトの製造法 |
| JP3342234B2 (ja) | 1995-05-15 | 2002-11-05 | 長谷川香料株式会社 | バニラエキスの製法 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4921460A (zh) | 1972-06-19 | 1974-02-25 | ||
| JPS585159A (ja) * | 1981-07-03 | 1983-01-12 | T Hasegawa Co Ltd | 持続性バニラフレーバー |
| JP2627804B2 (ja) | 1989-05-31 | 1997-07-09 | 長谷川香料株式会社 | 持続性バニラミルクフレーバー組成物 |
| JP2922687B2 (ja) | 1991-10-03 | 1999-07-26 | 長谷川香料株式会社 | バニラビーンズの熟成方法 |
| FR2691880B1 (fr) * | 1992-06-05 | 1997-10-31 | Mane Fils Sa V | Procede d'obtention d'arome naturel de vanille par traitement des gousses de vanille et arome obtenu. |
| JP3342235B2 (ja) | 1995-05-15 | 2002-11-05 | 長谷川香料株式会社 | 動植物水溶性エキスの製法 |
| JP3471561B2 (ja) * | 1997-05-20 | 2003-12-02 | 長谷川香料株式会社 | 天然バニラ香料の製造方法 |
| CN100445356C (zh) * | 2002-10-30 | 2008-12-24 | 三得利株式会社 | 生产植物加工品的方法 |
| ITMI20030778A1 (it) * | 2003-04-15 | 2004-10-16 | Indena Spa | Procedimento per la preparazione enzimatica dell'aroma di vaniglia. |
| KR20090106418A (ko) * | 2007-01-30 | 2009-10-08 | 기린 교와 푸즈 가부시키가이샤 | 풍미 개량제 |
| CN101878293B (zh) * | 2007-12-14 | 2014-09-17 | 三得利控股株式会社 | 香味赋予剂及含有其的啤酒风味饮料 |
| GB0803669D0 (en) * | 2008-02-28 | 2008-04-09 | Oterap Holding B V | Process |
| JP5628823B2 (ja) * | 2008-12-12 | 2014-11-19 | ジボダン エス エー | 酵素的プロセス |
| CN102228121B (zh) * | 2011-06-30 | 2012-12-26 | 深圳波顿香料有限公司 | 一种通过美拉德反应制备反应型咖啡香料的方法及其应用 |
| JP2014169393A (ja) * | 2013-03-04 | 2014-09-18 | T Hasegawa Co Ltd | バニラ香料組成物 |
| JP6315767B2 (ja) * | 2013-12-10 | 2018-04-25 | 長谷川香料株式会社 | 果実風味飲食品用呈味改善剤 |
| JP5877854B2 (ja) * | 2014-02-19 | 2016-03-08 | 長谷川香料株式会社 | 酵素処理バニラエキスの製造方法 |
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- 2015-10-01 JP JP2015196109A patent/JP6198282B2/ja active Active
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2016
- 2016-08-29 KR KR1020160110083A patent/KR101891885B1/ko active IP Right Grant
- 2016-09-19 TW TW105130112A patent/TWI610629B/zh active
- 2016-09-28 CN CN201610857507.8A patent/CN107006853B/zh active Active
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2018
- 2018-02-14 KR KR1020180018770A patent/KR20180021040A/ko active Application Filing
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3342234B2 (ja) | 1995-05-15 | 2002-11-05 | 長谷川香料株式会社 | バニラエキスの製法 |
| JP2001181671A (ja) * | 1999-12-27 | 2001-07-03 | Shiono Koryo Kk | 新規なバニラエキストラクトの製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| TWI610629B (zh) | 2018-01-11 |
| CN107006853B (zh) | 2019-04-12 |
| CN107006853A (zh) | 2017-08-04 |
| JP2017063753A (ja) | 2017-04-06 |
| KR20180021040A (ko) | 2018-02-28 |
| JP6198282B2 (ja) | 2017-09-20 |
| TW201713221A (zh) | 2017-04-16 |
| KR20170039559A (ko) | 2017-04-11 |
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