KR101556887B1 - Composition of cattle feed and method for preparing the same - Google Patents
Composition of cattle feed and method for preparing the same Download PDFInfo
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- KR101556887B1 KR101556887B1 KR1020150085827A KR20150085827A KR101556887B1 KR 101556887 B1 KR101556887 B1 KR 101556887B1 KR 1020150085827 A KR1020150085827 A KR 1020150085827A KR 20150085827 A KR20150085827 A KR 20150085827A KR 101556887 B1 KR101556887 B1 KR 101556887B1
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Abstract
The present invention relates to a cattle feed composition and a method for preparing the same, and more specifically, it relates to a method for improving feed quality and meat quality by adding an active ingredient of seaweed such as a seaweed and kelp stem to a feed, And to a method for preparing the same.
Description
The present invention relates to a cattle feed composition and a method for preparing the same, and more specifically, it relates to a method for improving feed quality and meat quality by adding an active ingredient of seaweed such as a seaweed and kelp stem to a feed, And to a method for preparing the same.
Generally, cows are mainly raised to obtain raw materials of food such as milk and meat or to use the labor force. In order to raise cattle properly, environmental conditions such as temperature, humidity, mining and ventilation of the cows are appropriately adjusted It is necessary to avoid stress and to protect from various diseases by the necessary immunization, hygienic management of the housing, proper feeding of the feed and nutrient supply.
Among these, proper feeding of feed is most important. In other words, by managing feeds appropriately selected according to the breeding stage or breed, it is possible to expect productivity improvement and meat quality improvement effect.
For example, according to the breeding stage, during the breeding period from 3 to 12 months after birth, the crude protein and calcium content are high and the total digestible nutrients (TDN), energy content is 68 to 70% Level vitamins and nutrients in a balanced diet to feed a limited amount of meat and fat during the 13 to 30 months of life to reduce the crude protein and energy content of 71 ~ 73% to increase the weight to prepare It is advisable to pay a limited amount.
In addition, depending on the breed, the feeder (cow) feeds a sufficient nutrition-rich feed such as carbohydrate, protein, and minerals, appropriately mixes the feed with the fiber, and the breeder (flesh) It is safe to feed a lot of concentrated feed at the end of the fattening period and to work after 2 hours of feeding the inverse polyp (feed).
On the other hand, the seaweed is a strong alkaline food containing calcium and magnesium in a large amount to strengthen the bones and high iodine content is also the basis of thyroid hormone production, iron and folic acid in the seaweed helps prevent anemia.
In addition, the seaweed is a low-calorie, low-fat food that is good for diet and contains a lot of alginic acid. It emits heavy metal accumulated in the body and prevents the absorption of cholesterol in the body. It is also effective for constipation because it is active in constipation. It is made in a variety of ways and is often used in diets.
However, in the process of harvesting the seaweed, there is a problem in that it is not utilized due to lack of commodity value in the stem or roots part (the southern part), and it is discarded as it is in the sea.
However, it has been known that it is effective for prevention of adult diseases such as hypertension and diabetes, and it is effective for increasing immunity, and thus it is used as a cooking material such as mushrooms and tempura, and also used for the development of natural cosmetics.
In addition, since seaweed is used as a single ingredient for abalone, poultry, and cow breeding, a method for utilizing seaweed as a feed has been developed recently. And to propose a method of producing a feed which has improved preference in comparison with conventional wastes.
Disclosure of Invention Technical Problem [8] Accordingly, the present invention has been made to solve the above problems, and it is an object of the present invention to provide a cattle feed composition and a method of preparing the cattle feed composition, There is a purpose.
Another object of the present invention is to reduce the environmental burden of the ocean and increase the income of the producers by recycling the soybean which had a low utilization rate as feed.
In order to achieve the above object, the present invention provides a cow feed composition comprising 8 to 10% by weight of seaweed, 10 to 12% by weight of corn, 5.5 to 6.5% by weight of cottonseed, 7 to 8% The main anchovy 8.5 to 9.5 wt%, the beer brew 13 to 14 wt%, the molasses 2.5 to 3.5 wt%, the alfalfa 8.5 to 9.5 wt%, the oat hay 4.5 to 5.5 wt%, the timothy hay 1.5 to 2.5 wt% , 0.1 to 0.25% by weight of salt, 0.1 to 0.25% by weight of protective fat and 13 to 17% by weight of fermentation water, .
In addition, the method for preparing a feed for cattle according to the present invention comprises the steps of: (a) extracting a soybean curd and a kelp stem with a container solvent to obtain an extract; (b) corn and cottonseed as cereals, protein blobs as by-products, maize anchovies and beer as pastes, molasses as a by-product of plant processing, alfalfa, oat hay, timothy hay and ferenial rice, fermented feed, Forming or pulverizing limestone, salt, and bivalve, protective fat into flakes; (c) 8-10% by weight of the marigold and kelp stem extract obtained in the step (a), 10-12% by weight of corn, 5.5- 6.5% by weight of cotton, 7-8% , Corn anchovy 8.5 to 9.5 wt.%, Beer brew 13 to 14 wt.%, Molasses 2.5 to 3.5 wt.% Alfalfa 8.5 to 9.5 wt.% Oat hay 4.5 to 5.5 wt.%, Timothy hay 1.5 to 2.5 wt. 3.5 to 4.5 wt.% Of grass, 1.0 to 1.25 wt.% Of fermented feed, 0.5 to 0.9 wt.% Of limestone, 0.15 to 0.25 wt.% Of salt, 0.1 to 0.2 wt.% Of fatty acid and 0.1 to 0.25 wt. %, And mixing the mixture uniformly; And (d) fermenting the raw material mixture mixed in the step (c).
Here, the preparation of the extract of step (a) may be carried out by hot-air-drying and then disintegrating the dried persimmon and kelp stem at a temperature of 50 to 65 ° C, respectively; Adding 5 to 8 times by weight of ethanol to the crushed shrimp and kelp stem and stirring the mixture at a temperature of 65 to 85 ° C for 24 to 48 hours to obtain an extract.
Or the extract of step (a) is obtained by concentrating the extract at a temperature of 50 to 65 ° C under reduced pressure until the concentration reaches 70 to 80%, thereby obtaining a concentrate; And spray drying the concentrate at a temperature of 120 to 140 DEG C to obtain a powdered extract of a trefoil and kelp stem.
In the step (b), the corn and the cottonseed are aged at a temperature of 100 to 120 ° C for 25 to 35 minutes, naturally dried, and then crushed; And flattening the corn and cotton crumb to flatten them into flakes.
In the step (b), the fermented feed is added to 100 parts by weight of a mixture consisting of 22 to 30% of maize or corn, 22 to 30% of wheat, 10 to 25% of corn steep, and 20 to 35% Weight portion is uniformly mixed and sealed, and fermentation is carried out at a temperature of 25 to 28 DEG C for 7 to 9 days.
As described above, according to the cow feed composition of the present invention and the method for producing the cow feed composition, the effective ingredients of seaweed such as seaweed and kelp stem are added to feed for cow feed containing cereal grains and by-products, And improve meat quality to improve the value of the product, increase the income of the producers, and provide consumers with high-quality food.
In addition, it is possible to reduce the cost of marine pollution by reducing the cost and the value of the commodity, and to reduce the feed cost of the farmer, thereby achieving economical effects.
Brief Description of the Drawings Fig. 1 is a process diagram showing a process for producing a feed according to the present invention
Hereinafter, preferred embodiments of the present invention will be described in detail so that those skilled in the art can easily carry out the technical idea of the present invention. The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein.
The cattle feed composition according to the present invention comprises seaweed, cereals, cereal by-products, pulses, plant processing by-products, fibrous materials, fermented feed, mineral feed, protective fat and fermented water.
This will be described in detail as follows.
Seaweeds are used to supply vegetable proteins and minerals. In the present invention, seaweed and kelp are used.
Seaweed is brown algae with seaweed, high protein and vitamin content, and is rich in minerals such as calcium, potassium, and magnesium. It is used to refer to the sporophyll of the seaweed.
Kelp is a seaweed brown algae containing a large amount of proteins, carbohydrates and minerals and has high digestive power. Kelp can be used whole or just as a seaweed.
The content of the above-mentioned marigold and kelp stem is 8 to 10% by weight.
Grain is used as an energy source for growth. In the present invention, corn and cotton are used.
Corn is mainly composed of carbohydrates and contains various nutrients such as proteins, fats and sugars, and has high total nitrogen (TDN) and energy value. Such corn is used in powder form and its content is 10 to 12% by weight.
Cottonseed (cottonseed) contains a large amount of protein, fat and fiber and has high energy, and these cotton yarns are used without any modification. These cotton yarns are used in an amount of 5.5 to 6.5 wt%.
Grain by-products (grain) are added to increase the digestibility, and protein is used in the present invention.
Protein bloom is obtained by separating and drying the obtained peel when corn is tanned. It contains 18 ~ 20% of protein. It has good palatability, high energy and excellent digestive power. This protein content is used in an amount of 7 to 8% by weight.
The pulp is added to smooth the function of the intestines as well as to supply the protein. In the present invention, corn main anchovy and beer are used.
DDGS (distiller's dried grains with solubles) are fermented corn with yeast to distill alcohol and dry out the remaining by-products, and have high palatability and high protein content. Such corn main anchors are used in an amount of 8.5 to 9.5 wt%.
Beer is a by-product of beer production, which contains starch and sugar removed from barley. It contains protein and fiber and high selenium content improves immune function and improves growth and reproductive rate. These beer brewers are used in an amount of 13 to 14% by weight.
Plant processing by-products are added to impart sweetness, and molasses is used in the present invention.
Molasses is a by-product obtained in the process of processing sugar, and sugar cane molasses, sugar beet molasses, corn syrup, molasses and the like can be used according to the raw materials. Such molasses is used in an amount of 2.5 to 3.5% by weight.
Fibers are added to complement nutritional deficiencies caused by cereals and to enhance fermentation. In the present invention, alfalfa, otha hay, timothy hay, and perennial ryegrass are used.
Alfalfa is a perennial two-year candle, which is available in flowers, leaves, stems and seeds. It is rich in crude protein and fiber, contains a large amount of calcium and potassium, has good palatability, Such alfalfa is used in the form of a veil, and its content is used in an amount of 8.5 to 9.5% by weight.
Oat hay is an annual plant of the paddy field, which has a soft texture, good taste, and a large amount of crude protein. Such an oat hay may be used in an amount of 4.5 to 5.5% by weight because excessive use of the oat hay may increase the viscosity and cause digestive disorders.
Timothy Hay is a perennial herbaceous herb that contains abundant fiber, is highly palatable, and has high energy. Such timothy hay is used in an amount of 1.5 to 2.5% by weight.
Perennial ryegrass is an intermediate perennial plant and herbaceous plant. It has high crude protein, good digestibility and good palatability. These perennial raisins are used in an amount of 3.5 to 4.5% by weight.
The fermented feed is a mixture of cereals, cereal by-products, pulses and the like, which are fermented by using yeast. The fermented feed is added to increase the digestive power. In the present invention, corn, wheat, rice gruel and soybean meal are used as raw materials. This fermented feed is used in an amount of 1.0 to 1.25 wt%.
The mineral feed is added for skeleton formation, and limestone, salt, and fish sauce are used in the present invention.
Limestone is mainly composed of calcium carbonate, which functions as a calcium-supplying agent and is in powder form. Calcite limestone can be used as limestone, and magnesium as well as calcium can be supplied when magnesia limestone is used. Such limestone is used in an amount of 0.5 to 0.9% by weight.
Salt is mainly composed of sodium chloride, which balances the pH of the nervous tissue, is effective in preventing stress, plays a role in regulating the osmotic pressure of the heart and helping digestion.
Such an excessive amount of ammonium salt may cause an increase in ammonium release and cause environmental pollution. Therefore, the salt should be used in an appropriate amount. In the present invention, salt used in the sea salt and kelp stem also reduces the amount of salt used. The content of the salt is 0.15 to 0.25% by weight.
Sodium bicarbonate is a white powder with 100% sodium hydrogencarbonate. Like salt, it balances pH and helps digestion function. Such a bamboo preparation may cause a decrease in feed intake due to a rise in cost and a decrease in palatability when it is used excessively, so an appropriate amount is used, and its content is preferably 0.1 to 0.2 wt%.
In addition, as the volume and the amount of water increase in the summer, the pH imbalance of the body fluids tends to be easily attained, and there is a possibility that the growth may be lowered. Therefore, the physiological changes in the body can be reduced by the salt and the sodium bicarbonate.
Protective fat is processed for processing palm oil, tallow, etc. to be digested and absorbed directly in the small intestine without being degraded in the ruminant stomach. It is added in order to supply crude fat with high energy. Such protective fat is used in powder form and its content is 0.1 to 0.25% by weight.
Water is added to the above-mentioned constituents in an amount of 13 to 17% by weight. Water causes physiological functions in the body such as nutrient transport and waste discharge. At this time, water and fermented water obtained by fermenting the enzyme with the enzyme can be used.
Next, a method for producing a feed for cattle according to the present invention comprises: a step of extracting algae; Other material processing steps; Raw material mixing step; And a raw material mixture molding step.
This will be described in detail as follows.
[1] seaweed extraction
The active ingredient is extracted by adding an organic solvent such as ethanol to the seaweed and kelp stem. At this time, the extraction of the primate and the kelp stem (hereinafter referred to as the object) is performed respectively.
In this process, the extract can be made into a liquid state or a powder state in the process of extracting the microspheres and kelp stem, and in the summer when the temperature is high or water loss is rapid, the microspheres and the kelp stem extract are used .
Ⓐ Production of extract
First, the object is subjected to hot air drying at a temperature of 50 to 65 DEG C and then crushed.
Subsequently, 70 to 80% of ethanol was added to the crushed object by 5 to 8 times the weight of the object, and the mixture was stirred and extracted at 65 to 85 ° C for 24 to 48 hours to obtain an active ingredient from the object, To obtain an extract.
Ⓑ Extraction powder production
The extracted solution is concentrated at a temperature of 50 to 65 ° C to a concentration of 70 to 80% to obtain a concentrated solution, followed by spray drying at a temperature of 120 to 140 ° C to obtain an extract powder.
The extracted powder can be molded into a pellet shape using a machine such as a pelletizer, and the size thereof is set to about 5.0 to 1.5 mm.
At this time, the extracts of Mizunami and kelp stem can be mixed in the same amount in the step of [3] or mixed in different ratios.
[2] machining of parts
Besides the above-mentioned seaweeds, corn and cottonseed as cereals; Protein as by-product of grain; Maize anchovies and beer as pasta; Molasses as a byproduct of plant processing; Fibers include alfalfa, oat hay, timothy hay, and perennial rice; Fermented feed; Limestone, salt, mineral oil as mineral feed; Protective fat; And fermentation water.
The corn and the cotton, which are grains, are matured at a temperature of 100 to 120 ° C for 25 to 35 minutes, then they are naturally dried and crushed, and the corn and cotton crumbs are flattened to make flakes. The thickness of the flakes is 0.7 to 1.5 mm.
Other raw materials such as grain by-products, pulses, etc. are used as they are or cut to the appropriate size.
25 to 35 parts by weight of yeast (liquid microorganism) is uniformly mixed with 100 parts by weight of a mixture of corn or maize or corn, 22 to 30% of wheat, 10 to 25% of rice bran, and 20 to 35% It is obtained by fermentation in a sealed container at a temperature of 25 to 28 ° C for 7 to 9 days.
[3] Raw material combination
The raw materials obtained in the above steps [1] and [2] are mixed.
That is, 8 to 10% by weight of the trefoil and tangle stem extract (extract or extract powder), 10 to 12% by weight of corn, 5.5 to 6.5% by weight of cotton, 7 to 8% by weight of protein, 8.5 to 9.5% Fermented feed 1.0 to 3.5 wt.%, Alfalfa 8.5 to 9.5 wt.%, Oat hay 4.5 to 5.5 wt.%, Timothy hay 1.5 to 2.5 wt.%, Ferenial rice 3.5 to 4.5 wt. By weight, 0.1 to 0.25% by weight of salt, 0.1 to 0.2% by weight of salt, 0.1 to 0.25% by weight of protective fat and 13 to 17% by weight of fermentation water at 30 to 50 rpm do.
[4] Fermentation
The raw material mixture mixed in the step [3] is fermented.
That is, the raw material mixture is stored in a sealed container and then fermented at room temperature for 22 to 24 hours.
As described above, the fermented feed can be fed to cattle at any time after storage at room temperature. The feed thus prepared can have an effect of increasing immunity and improving growth ability by containing an effective ingredient of seaweed, The seaweed byproducts that have been thrown away
Claims (6)
(b) corn and cottonseed as cereals, protein blobs as by-products, maize anchovies and beer as pastes, molasses as a by-product of plant processing, alfalfa, oat hay, timothy hay and ferenial rice, fermented feed, Forming or pulverizing limestone, salt, and bivalve, protective fat into flakes;
(c) 8-10% by weight of the marigold and kelp stem extract obtained in the step (a), 10-12% by weight of corn, 5.5- 6.5% by weight of cotton, 7-8% , Corn anchovy 8.5 to 9.5 wt.%, Beer brew 13 to 14 wt.%, Molasses 2.5 to 3.5 wt.% Alfalfa 8.5 to 9.5 wt.% Oat hay 4.5 to 5.5 wt.%, Timothy hay 1.5 to 2.5 wt. 3.5 to 4.5 wt.% Of grass, 1.0 to 1.25 wt.% Of fermented feed, 0.5 to 0.9 wt.% Of limestone, 0.15 to 0.25 wt.% Of salt, 0.1 to 0.2 wt.% Of fatty acid and 0.1 to 0.25 wt. %, And mixing the mixture uniformly; And
(d) fermenting the raw material mixture mixed in the step (c).
The step (a) may include a step of hot-air-drying the microspheres and the kelp stem at a temperature of 50 to 65 ° C, and then crushing the microspheres; And
Adding 5 to 8 times by weight of ethanol to the crushed shrimp and kelp stem, and stirring the mixture at a temperature of 65 to 85 ° C for 24 to 48 hours to obtain an extract.
The step (a) may include the steps of: concentrating the extract at a reduced pressure to a concentration of 70 to 80% at a temperature of 50 to 65 ° C to obtain a concentrated liquid; And
And spray drying the concentrate at a temperature of 120 to 140 DEG C to obtain a soybean curd extract and a seaweed extract.
(B), the corn and cotton yarn are matured at a temperature of 100 to 120 ° C for 25 to 35 minutes, dried naturally and then crushed; And
And crushing the corn and cotton crumb to form flakes. ≪ RTI ID = 0.0 > 8. < / RTI >
In the step (b), the fermented feed comprises 25 to 35 parts by weight of yeast per 100 parts by weight of the mixture consisting of 22 to 30% of maize or corn, 22 to 30% of wheat, 10 to 25% of rice bran, Wherein the mixture is uniformly mixed and then sealed and fermented at a temperature of 25 to 28 DEG C for 7 to 9 days.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108125029A (en) * | 2017-11-30 | 2018-06-08 | 浦江县协盈动物饲料技术开发有限公司 | Increase the preparation method of the ox feed of protein content |
| KR102181246B1 (en) * | 2020-03-24 | 2020-11-20 | 대명에이지 영농조합법인 | Feed composite for korean cattle |
| KR20220037742A (en) * | 2020-09-18 | 2022-03-25 | 오헌식 | Feed additive for Korean native cattle and method of breeding native cattle using the same |
| KR20220106535A (en) * | 2021-01-22 | 2022-07-29 | 김상준 | Breeding method of korean native cattle using feed additive enhanced omega-3 fatty acid |
| KR20230003691A (en) | 2021-06-29 | 2023-01-06 | 류인석 | Adult cattle feed fermentation complex composition and method for manufacturing the same |
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2015
- 2015-06-17 KR KR1020150085827A patent/KR101556887B1/en active IP Right Grant
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108125029A (en) * | 2017-11-30 | 2018-06-08 | 浦江县协盈动物饲料技术开发有限公司 | Increase the preparation method of the ox feed of protein content |
| KR102181246B1 (en) * | 2020-03-24 | 2020-11-20 | 대명에이지 영농조합법인 | Feed composite for korean cattle |
| KR20220037742A (en) * | 2020-09-18 | 2022-03-25 | 오헌식 | Feed additive for Korean native cattle and method of breeding native cattle using the same |
| KR102486859B1 (en) | 2020-09-18 | 2023-01-09 | 오헌식 | Feed additive for Korean native cattle and method of breeding native cattle using the same |
| KR20220106535A (en) * | 2021-01-22 | 2022-07-29 | 김상준 | Breeding method of korean native cattle using feed additive enhanced omega-3 fatty acid |
| KR102548441B1 (en) | 2021-01-22 | 2023-06-27 | 김상준 | Breeding method of korean native cattle using feed additive enhanced omega-3 fatty acid |
| KR20230003691A (en) | 2021-06-29 | 2023-01-06 | 류인석 | Adult cattle feed fermentation complex composition and method for manufacturing the same |
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