KR101465056B1 - Method for mass production of potted grape tree using old grape tree - Google Patents

Abstract

The present invention relates to a method for mass production of vine bonsai using aged vines, and it is possible to recycle waste vines by using aged vine grapes for the manufacture of bonsai, It is possible to cultivate bonsai without any restriction, and it is advantageous in that it can produce low-cost vine bonsai, which has a high value of ornamental value, and can raise high income because the cultivation period is shorter than that of the conventional one.

Description

[0001] The present invention relates to a method for mass production of vine bonsai using an aged vine,

The present invention relates to a method for mass production of vine bonsai using aged vine, and more particularly, to a method for mass production of vine bonsai using an aged vine, The present invention relates to a method for producing a vine bonsai using an old vine including a step of transplanting into vinegar, and a vine bonsai produced by the above method.

The bonsai is a harmonious balance of roots, stems, branches, leaves, flowers, fruits, and pollen, which make up the overall beauty of the area. Is ideally reduced in a small pot. The method of obtaining such a bonsai material includes the method of wild picking in which the bonsai in the mountainous area is selected as a bonsai and picked up in a flowerpot, the stem or branch is planted in a flowerpot to form a root, And the grafting method in which seedling is sown by sowing, and grafting is performed by grafting on branches, eyes, or roots.

The bonsai are trees that have been planted in a small area, like trees and landscapes of nature, which allow visitors to appreciate the leaves, stalks, flowers, and berries while reminding them of the natural landscape of their habitat. In order to mass produce such bonsai, bonsai materials are propagated by sowing, cutting, cutting or grafting. Sowing is easy to mass-produce, but it takes a lot of time to grow and it usually takes 10 years or more Because it is caught, the bonsai are propagated usually by the method of springing, blooming, and grafting.

It is a breeding method that cuts branches, roots, leaves, etc., which are a part of the plant, and inserts them into sand, red soil, weathered soil or mixed soil mixed with them to obtain roots to obtain independent individuals. This method is based on the characteristics of a plant with totipotency and can reproduce a large number of individuals having the same composition as the sample at a time. In addition, in general, when the cutting method is employed, the roots and branches are trimmed in the next spring, and the plant is transferred to the gravestone or the ground.

In the present invention, it is intended to provide a utilization plan of an aged vine that has been discarded as it has been cultivated for a long time and is known to have no other use besides firewood. When aged vine leaves are used as a bonsai, the cultivation time can be shortened It is expected to be a high income source.

Korean Patent No. 0336610 discloses' a method of silent propagation of a new variety of golden sasa tree ', Korean Patent Publication No. 2001-0097002 discloses a method of producing small-sized differentiation by scribing the differentiated cuttings of' . However, as in the present invention, a method for mass-producing vine bonsai using aged vines has not been disclosed.

The present invention has been made in view of the above-mentioned needs, and a method of producing vinegars for bonsai, which is excellent in survival rate and growth, has been established by cutting the cuttings obtained from aged vinegars in Masato and cultivating them for 6 months to 2 years. The present invention has been accomplished by providing a vine that can be used as a bonsai within a short growing period.

In order to solve the above-mentioned problems, the present invention relates to a method of cutting an aged vine, which includes cutting a cutting from an aged vine in Masato, cultivating it in a shade or mining condition, and transferring the engraved cutting to a bonsai flower pot The present invention provides a method for producing vine bonsai.

The present invention also provides a vine bonsai produced by the above method.

According to the present invention, it is possible to recycle waste vines by using old vine grapes for the manufacture of bonsai, and it is possible to cultivate the bonsai regardless of time and place if it is shaded or mined, The cultivation period is much shorter than in the past, so it is advantageous to produce high-income vines for bonsai at low cost.

FIG. 1 shows a process of cutting a raw eggplant having a side branch in an aged vine and cutting it into a culture soil after collecting the cuttings.
Figure 2 shows the cuttings from the old vines (left) and the cuttings grown for 6-7 months after the cutting (right).
FIG. 3 shows the sight of November when the fallen leaves fall after 6 to 7 months after the vine cutting, as a breeding scene of the vine cutting.
Fig. 4 is a photograph showing the finished product of a vine-cutting vine.
FIG. 5 is a picture of a vine bonsai tree after one year of cutting.

In order to achieve the object of the present invention,

1) filling the pollen with Masato to prepare pots for cutting;

2) Cutting a branch with a side branch from an old vine and collecting the cutting;

3) cutting the seedling of step 2) into a pot for cutting in step 1), cultivating the seedlings under light-shielding or mining conditions; And

4) transferring the engraved cuttings from step 3) to bonsai pots and planting them, and providing a method for producing vine bonsai using the old vines.

According to an embodiment of the present invention, in the method for producing a vine bonsai using an aged vine, the step 1) may be carried out by filling masato with about 85 to 95% of the pollen to prepare a pollen for cutting, It is not limited. In the present invention, the use of Masato is preferred, but the use thereof is not limited as long as it is suitable for rooting and growth of vine cuttings. Said masato may have chemical properties as shown in Table 1, but is not limited thereto.

According to an embodiment of the present invention, in the method for producing vine bonsai using aged vine, the step 2) is a step of cutting a raw branch having a side branch in an aged vine of more than 10 years, And may preferably be a step of cutting off a raw egg branch having a side branch from an aged vine of 10 to 20 years old in about April to April and more preferably in a period of 10 to 20 years in March It may be, but is not limited to, cutting a raw branch with a side branch in an aged vine and harvesting it. The cutting can be performed by cutting a raw egg branch having a side branch to a length of 10 to 30 cm. Preferably, the egg branch containing a branch egg can be cut to a length of 25 cm. More preferably, But not limited to, as shown in the left-hand side of FIG.

In the method for producing vine bonsai using an aged vine according to an embodiment of the present invention, the step 3) is specifically a method of cutting the vase of step 2) obtained from an aged vine in a pot filled with Masato And then cultivating under light or light conditions. Preferably, the cutting of step 2), which is taken from an old vine, is cut to a depth of 5 to 10 cm and then shading or mining The seedling of step 2) obtained from the aged vine in a pot filled with Masato is preferably cut at a depth of 10 cm and then shaded or mined But the present invention is not limited thereto. The light-shielding condition may be a 50% light-shielding condition, and is preferably a condition for shielding light using a light-shielding material having a light transmittance of 50% or less, but is not limited thereto. The light condition may be a natural light condition or a light condition through a transparent film such as vinyl, but is not limited thereto.

In the method for producing vine bonsai using an aged vine according to an embodiment of the present invention, the step 4) is specifically cultivated for 6 months to 2 years, and then cultivated in an incubated state with a root of 20 cm or more and a root of 20 g or more The step of transferring the cuttings to the bonsai pot and planting the bonsai is not limited thereto.

The present invention also provides a vine bonsai produced by the above method.

Hereinafter, the present invention will be described in detail by way of examples. However, the following examples are illustrative of the present invention, and the present invention is not limited to the following examples.

Example  1. Characterization of culture soil

The chemical properties of Masato used as a culture soil for cutting were measured as shown in Table 1. That is, the pH of the soil was 8.3, the electrical conductivity (EC) was 0.44 dS / m, the organic matter content was 2.74%, the total carbon, nitrogen and phosphoric acid contents were 1.59%, 0.14% and 0.03%, respectively. On the other hand, the cation content was found to be 10.34% for calcium, 0.12% for potassium, 0.23% for magnesium and 0.02% for sodium, and the cation exchange capacity (CEC) was 8.53 cmol / ㎏ (Table 1).

Chemical properties of Masato pH EC
(dS / m) OM
(%) TC
(%) TN
(%) TP
(%) Ca
(cmol / kg) K
(cmol / kg) Mg
(cmol / kg) Na
(cmol / kg) CEC
(cmol / kg) 8.30 0.44 2.74 1.59 0.14 0.03 10.34 0.12 0.23 0.02 8.53

Table 2 shows the results of rope survival rates after cutting the vines (Campbell early varieties) in the masato, sand and horticultural soil of the present invention, respectively. The root length and root weight of the cuttings grown in Masato were 22.8 cm and 20.2 g, respectively, similar to those grown in sand or horticultural soil. However, the root penetration rate was higher in Masato (90.2%) than in sand (77.2%) and horticultural soil (85.9%).

Difference of root growth and survival rate according to kinds of cultivation soil for bonsai division Growth characteristics Masato sand Gardening Soot Root (cm) 22.8 ± 2.4 a 23.2 ± 2.2 a 21.4 ± 2.0 a (G) 20.2 ± 3.0 a 19.4 ± 2.8 a 22.2 ± 2.3 a Allowance rate (%) 90.2 ± 5.8 a 77.2 ± 2.3 b 85.9 ± 4.5 a

Example  2. Cutting  Extraction

At the vineyard orchard, cut a long branch from the main stem of a vine that is more than 10 years old and prepare it for cutting. At this time, the cutting cuts about 10 ~ 30 cm long including one or more side branches with fruit eyes One).

In order to determine the growth rate and survival rate according to the harvesting time of the cuttings, the cuttings collected from February to April were scraped in the cultivation soil and then the root, root and survival rate were measured one year after the cultivation. As a result, there was no significant difference between the cuttings collected in February and March. However, the allowance rate was the highest at 95.2% in March (Table 3). According to these results, it is best to collect the cuttings in March.

Root growth and survival rate of grapevine during the year of cutting according to harvesting time division The  When to collect February In March April Root (cm) 23.2 ± 2.2 a 22.8 ± 2.4 a 16.8 ± 2.0 b (G) 19.4 ± 3.2 a 20.2 + 4.2 a 10.2 ± 1.6 b Allowance rate (%) 80.2 ± 2.5 b 95.2 ± 3.7 a 75.2 ± 1.5 c

Example  3. Cutting  Step and The  Growth measurement

The vase harvested from February to April was cut to a depth of 5 to 10 cm by the same method as described in Example 2, and the light-shielding condition using a 50% light-shielding film or It was cultivated under light conditions for 1 ~ 2 years.

Table 4 shows the results of the comparison of the number of buds, shoots, buds, rootstocks and muscles of the shoots in the year and the year after cutting. The shoot length ranged from 84.45 cm in the year to 64.17 cm in the first year, from 15.66 g to 11.63 g in the shoot, from 10.24 to 8.50 in the shoot, from 22.86 cm to 62.33 cm in the root, from 40.22 g (Fig. 2). This is because it is the measurement of the growth state after vinegared leaves fallen in November of this year after the cutting, the growth of the above-ground part is lower than that of the year, but the growth of underground part such as root and root is 2 Fold increase in the growth rate.

Growth Characteristics of Cuttings after Vine Trees (Campbell Early Cultivars) division The year 1 year New plant length (cm) 84.45 ± 0.8 b 64.17 + -1.1 a Shinko (g) 15.66 ± 1.1 b 11.63 + 0.4 a Number of snow () 10.24 ± 0.7 b 8.50 0.8 a Cutting length (cm) 25.85 ± 1.2 a 24.83 ± 2.2 a During the operation (g) 132.18 ± 5.3 a 126.28 ± 9.5 a Root (cm) 22.86 ± 2.4 b 62.33 + - 1.2 a (G) 20.21 + - 4.2 b 40.92 ± 5.7 a

Example  4. Bonsai production

The vine was propagated (FIG. 3) by the cutting method using the above-mentioned aged vine graft (FIG. 3). After the cutting was completed in November of that year, when the growth of the cutting was completed, the plant was transferred to the bonsai flower pot (FIG. According to the present invention, vine seedlings for bonsai can be produced within a short growing period. As shown in FIG. 5, within one year after cutting, the shape and fruit of the vine can be beautifully grown to enhance the value of the ornament.

Claims (8)

1) filling the pollen with Masato to prepare pots for cutting;
2) cutting 10 ~ 20 years old vinegars with 10 ~ 30 cm long branches and picking them in March;
3) cutting the cuttings of step 2) at a depth of 5 ~ 10 cm and cultivating the seedlings for 6 months to 2 years under light or light conditions; And
4) The method of producing vine bonsai using an aged vine according to the above 3), wherein the cutting is carried out by transferring the engraved cuttings to the bonsai pot. delete delete delete delete delete delete A vine bonsai produced by the method of claim 1.

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