KR101325486B1 - 초고압처리 막걸리의 제조방법 및 이에 의해 제조된 초고압처리 막걸리 - Google Patents

초고압처리 막걸리의 제조방법 및 이에 의해 제조된 초고압처리 막걸리 Download PDF

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Publication number
KR101325486B1
KR101325486B1 KR1020120038868A KR20120038868A KR101325486B1 KR 101325486 B1 KR101325486 B1 KR 101325486B1 KR 1020120038868 A KR1020120038868 A KR 1020120038868A KR 20120038868 A KR20120038868 A KR 20120038868A KR 101325486 B1 KR101325486 B1 KR 101325486B1
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KR
South Korea
Prior art keywords
high pressure
ultra
makgeolli
comparative example
pressure treatment
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KR1020120038868A
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English (en)
Korean (ko)
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KR20130116490A (ko
Inventor
김윤지
이은정
오세욱
김주성
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한국식품연구원
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Application filed by 한국식품연구원 filed Critical 한국식품연구원
Priority to KR1020120038868A priority Critical patent/KR101325486B1/ko
Priority to PCT/KR2012/004011 priority patent/WO2013157692A1/ko
Priority to CN201280072407.4A priority patent/CN104245913B/zh
Publication of KR20130116490A publication Critical patent/KR20130116490A/ko
Application granted granted Critical
Publication of KR101325486B1 publication Critical patent/KR101325486B1/ko

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice

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  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Toxicology (AREA)
  • Food Science & Technology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
KR1020120038868A 2012-04-16 2012-04-16 초고압처리 막걸리의 제조방법 및 이에 의해 제조된 초고압처리 막걸리 KR101325486B1 (ko)

Priority Applications (3)

Application Number Priority Date Filing Date Title
KR1020120038868A KR101325486B1 (ko) 2012-04-16 2012-04-16 초고압처리 막걸리의 제조방법 및 이에 의해 제조된 초고압처리 막걸리
PCT/KR2012/004011 WO2013157692A1 (ko) 2012-04-16 2012-05-22 초고압처리 막걸리의 제조방법 및 이에 의해 제조된 초고압처리 막걸리
CN201280072407.4A CN104245913B (zh) 2012-04-16 2012-05-22 超高压处理马格利酒的制造方法及由此制造的超高压处理马格利酒

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020120038868A KR101325486B1 (ko) 2012-04-16 2012-04-16 초고압처리 막걸리의 제조방법 및 이에 의해 제조된 초고압처리 막걸리

Publications (2)

Publication Number Publication Date
KR20130116490A KR20130116490A (ko) 2013-10-24
KR101325486B1 true KR101325486B1 (ko) 2013-11-07

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020120038868A KR101325486B1 (ko) 2012-04-16 2012-04-16 초고압처리 막걸리의 제조방법 및 이에 의해 제조된 초고압처리 막걸리

Country Status (3)

Country Link
KR (1) KR101325486B1 (zh)
CN (1) CN104245913B (zh)
WO (1) WO2013157692A1 (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104327997A (zh) * 2014-11-12 2015-02-04 福建农林大学 一种杨梅果酒及其加工方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105062944B (zh) * 2015-07-27 2018-03-02 中国农业大学 一种耐高压乳酸菌及其制备方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20090051356A (ko) * 2007-11-19 2009-05-22 주식회사 롯데주류비지 고압 균질기로 살균한 발효주 제조방법
KR20110050126A (ko) * 2009-11-06 2011-05-13 (주)청산녹수 초고압처리 원료미를 이용한 막걸리의 제조방법
KR20110051965A (ko) * 2009-11-11 2011-05-18 (주)청산녹수 쌀겨 유래 감마 오리자놀을 함유한 기능성 막걸리 및 그 제조방법

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000045653A1 (en) * 1999-01-22 2000-08-10 Arne Rytz Fermented beverage and method for its production
KR100834051B1 (ko) * 2007-08-01 2008-06-02 주식회사 현우기술연구 캔 약주의 제조방법

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20090051356A (ko) * 2007-11-19 2009-05-22 주식회사 롯데주류비지 고압 균질기로 살균한 발효주 제조방법
KR20110050126A (ko) * 2009-11-06 2011-05-13 (주)청산녹수 초고압처리 원료미를 이용한 막걸리의 제조방법
KR20110051965A (ko) * 2009-11-11 2011-05-18 (주)청산녹수 쌀겨 유래 감마 오리자놀을 함유한 기능성 막걸리 및 그 제조방법

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104327997A (zh) * 2014-11-12 2015-02-04 福建农林大学 一种杨梅果酒及其加工方法

Also Published As

Publication number Publication date
CN104245913B (zh) 2016-04-13
CN104245913A (zh) 2014-12-24
WO2013157692A1 (ko) 2013-10-24
KR20130116490A (ko) 2013-10-24

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