KR100828983B1 - 안정한 커피 농축 시스템 - Google Patents
안정한 커피 농축 시스템 Download PDFInfo
- Publication number
- KR100828983B1 KR100828983B1 KR1020017014263A KR20017014263A KR100828983B1 KR 100828983 B1 KR100828983 B1 KR 100828983B1 KR 1020017014263 A KR1020017014263 A KR 1020017014263A KR 20017014263 A KR20017014263 A KR 20017014263A KR 100828983 B1 KR100828983 B1 KR 100828983B1
- Authority
- KR
- South Korea
- Prior art keywords
- coffee
- base concentrate
- beverage
- production apparatus
- aroma
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
-
- G—PHYSICS
- G06—COMPUTING OR CALCULATING; COUNTING
- G06K—GRAPHICAL DATA READING; PRESENTATION OF DATA; RECORD CARRIERS; HANDLING RECORD CARRIERS
- G06K19/00—Record carriers for use with machines and with at least a part designed to carry digital markings
- G06K19/06—Record carriers for use with machines and with at least a part designed to carry digital markings characterised by the kind of the digital marking, e.g. shape, nature, code
- G06K19/067—Record carriers with conductive marks, printed circuits or semiconductor circuit elements, e.g. credit or identity cards also with resonating or responding marks without active components
- G06K19/07—Record carriers with conductive marks, printed circuits or semiconductor circuit elements, e.g. credit or identity cards also with resonating or responding marks without active components with integrated circuit chips
- G06K19/0701—Record carriers with conductive marks, printed circuits or semiconductor circuit elements, e.g. credit or identity cards also with resonating or responding marks without active components with integrated circuit chips at least one of the integrated circuit chips comprising an arrangement for power management
- G06K19/0707—Record carriers with conductive marks, printed circuits or semiconductor circuit elements, e.g. credit or identity cards also with resonating or responding marks without active components with integrated circuit chips at least one of the integrated circuit chips comprising an arrangement for power management the arrangement being capable of collecting energy from external energy sources, e.g. thermocouples, vibration, electromagnetic radiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
-
- G—PHYSICS
- G06—COMPUTING OR CALCULATING; COUNTING
- G06K—GRAPHICAL DATA READING; PRESENTATION OF DATA; RECORD CARRIERS; HANDLING RECORD CARRIERS
- G06K19/00—Record carriers for use with machines and with at least a part designed to carry digital markings
- G06K19/06—Record carriers for use with machines and with at least a part designed to carry digital markings characterised by the kind of the digital marking, e.g. shape, nature, code
- G06K19/067—Record carriers with conductive marks, printed circuits or semiconductor circuit elements, e.g. credit or identity cards also with resonating or responding marks without active components
- G06K19/07—Record carriers with conductive marks, printed circuits or semiconductor circuit elements, e.g. credit or identity cards also with resonating or responding marks without active components with integrated circuit chips
- G06K19/0701—Record carriers with conductive marks, printed circuits or semiconductor circuit elements, e.g. credit or identity cards also with resonating or responding marks without active components with integrated circuit chips at least one of the integrated circuit chips comprising an arrangement for power management
- G06K19/0712—Record carriers with conductive marks, printed circuits or semiconductor circuit elements, e.g. credit or identity cards also with resonating or responding marks without active components with integrated circuit chips at least one of the integrated circuit chips comprising an arrangement for power management the arrangement being capable of triggering distinct operating modes or functions dependent on the strength of an energy or interrogation field in the proximity of the record carrier
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C2270/00—Aspects relating to packaging
- A23C2270/15—Separate packaging or storing of foodstuffs or ingredients to be mixed prior to use or serving, e.g. storing into separate compartments of a single container or into separate containers
Landscapes
- Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- Computer Hardware Design (AREA)
- Microelectronics & Electronic Packaging (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Theoretical Computer Science (AREA)
- General Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Tea And Coffee (AREA)
- Packages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US13464099P | 1999-05-18 | 1999-05-18 | |
| US60/134,640 | 1999-05-18 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20010110812A KR20010110812A (ko) | 2001-12-13 |
| KR100828983B1 true KR100828983B1 (ko) | 2008-05-14 |
Family
ID=22464283
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020017014263A Expired - Fee Related KR100828983B1 (ko) | 1999-05-18 | 2000-05-11 | 안정한 커피 농축 시스템 |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US6319537B1 (enExample) |
| EP (1) | EP1182936B1 (enExample) |
| JP (1) | JP4627885B2 (enExample) |
| KR (1) | KR100828983B1 (enExample) |
| CN (1) | CN1200610C (enExample) |
| AT (1) | ATE427662T1 (enExample) |
| AU (1) | AU777726B2 (enExample) |
| BR (1) | BR0010714B1 (enExample) |
| CA (1) | CA2368632C (enExample) |
| DE (1) | DE60041965D1 (enExample) |
| ES (1) | ES2322227T3 (enExample) |
| HK (1) | HK1045795B (enExample) |
| HU (1) | HUP0201264A3 (enExample) |
| MX (1) | MXPA01010385A (enExample) |
| MY (1) | MY117222A (enExample) |
| PL (1) | PL197383B1 (enExample) |
| PT (1) | PT1182936E (enExample) |
| RU (1) | RU2258383C2 (enExample) |
| WO (1) | WO2000069274A1 (enExample) |
Families Citing this family (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7060315B2 (en) | 2001-03-23 | 2006-06-13 | Nestec S.A. | Aroma-containing components |
| US7597922B2 (en) | 1999-05-18 | 2009-10-06 | Nestec S.A. | System for dispensing a liquid beverage concentrate |
| US6541052B1 (en) * | 1999-07-01 | 2003-04-01 | Peter J. Rohleder | Methods and apparatus for sampling product aromas |
| US6759072B1 (en) | 1999-08-14 | 2004-07-06 | The Procter + Gamble Co. | Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand |
| ATE268139T1 (de) * | 1999-08-14 | 2004-06-15 | Procter & Gamble | Verfahren zur verwendung von verzögerter verdünnung, mischung und filtrierung zum bereitstellen von personalisierten varietäten von frisch gebrühtem kaffee auf anfrage |
| UA74247C2 (uk) | 2001-03-23 | 2005-11-15 | Сосьєте Де Продюі Нестле С.А. | Спосіб приготування ароматовмісного компонента та оброблений ароматовмісний продукт |
| US20030099752A1 (en) | 2001-10-19 | 2003-05-29 | The Procter & Gamble Co. | Liquid coffee concentrates |
| ITVR20020070A1 (it) * | 2002-06-26 | 2003-12-29 | Procaffe S P A | Preparazione di un estratto acquoso di caffé a lunga conservazione. |
| JP4551329B2 (ja) * | 2003-07-31 | 2010-09-29 | サントリーホールディングス株式会社 | コーヒー焙煎豆の処理方法および水蒸気処理コーヒー焙煎豆 |
| EP1632135A1 (en) * | 2004-08-18 | 2006-03-08 | Nestec S.A. | Inert, glassy matrices for the stabilization of aroma in soluble coffee |
| SG155900A1 (en) | 2004-09-08 | 2009-10-29 | Takasago Perfumery Co Ltd | Concentrated coffee extract and process for producing the same |
| US20060115572A1 (en) | 2004-11-30 | 2006-06-01 | Guerrero Arturo F | Method for delivering hot and cold beverages on demand in a variety of flavorings and nutritional additives |
| JP4562601B2 (ja) * | 2005-07-14 | 2010-10-13 | 小川香料株式会社 | コーヒー飲料の製造方法 |
| ATE411738T1 (de) † | 2005-07-18 | 2008-11-15 | Kraft Foods Global Brands Llc | Enzymunterstützte herstellung löslichen kaffees |
| US7815955B2 (en) * | 2005-12-19 | 2010-10-19 | The Folgers Coffee Company | Processes for controlling the strength of an extractable beverage |
| US10631558B2 (en) | 2006-03-06 | 2020-04-28 | The Coca-Cola Company | Methods and apparatuses for making compositions comprising an acid and an acid degradable component and/or compositions comprising a plurality of selectable components |
| CN1826937A (zh) * | 2006-04-07 | 2006-09-06 | 郑天博 | 减少风味散失的咖啡制作方法及其产品 |
| US8162176B2 (en) | 2007-09-06 | 2012-04-24 | The Coca-Cola Company | Method and apparatuses for providing a selectable beverage |
| US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
| CN102421300B (zh) | 2009-04-28 | 2014-10-01 | 花王株式会社 | 浓缩咖啡提取液 |
| US20130101705A1 (en) * | 2010-04-21 | 2013-04-25 | Nestec S.A. | Coffee extract comprising a multivalent ion |
| JP6322138B2 (ja) * | 2011-08-01 | 2018-05-09 | コーニンクラケ ダウ エグバート ビー.ブイ. | 液体コーヒー濃縮物の製造方法 |
| RU2696199C2 (ru) | 2013-02-05 | 2019-07-31 | Конинклейке Дауве Егбертс Б.В. | Способ получения жидкого концентрата кофе |
| PL3001790T3 (pl) * | 2013-05-13 | 2017-09-29 | Nestec S.A. | Kapsułki oleju kawowego |
| EP3001791B1 (en) * | 2013-05-13 | 2017-02-22 | Nestec S.A. | Aroma release capsules |
| PL3373737T3 (pl) | 2015-11-13 | 2020-11-16 | Société des Produits Nestlé S.A. | Rozpuszczalna kawa typu instant oraz sposób jej wytwarzania |
| US10729273B1 (en) | 2016-01-05 | 2020-08-04 | Bona Fide Brewing Company, LLC | Method and system for producing and packaging brewed beverage products |
| HUE068151T2 (hu) | 2016-06-10 | 2024-12-28 | Nestle Sa | Nitrogénnel átitatott oldható, hidegen fõzött instant kávé és eljárás annak elõállítására |
| EP4005439A1 (en) * | 2016-11-03 | 2022-06-01 | Heartland Consumer Products, LLC | Coffee beverage |
| DE102020001086A1 (de) | 2020-02-20 | 2021-08-26 | Mehmet Tuzcu | Schaumkaffee |
| CN112931669A (zh) * | 2021-03-09 | 2021-06-11 | 福建农林大学 | 一种咖啡渣提取咖啡的装置及方法 |
| CN113694863B (zh) * | 2021-09-02 | 2022-10-11 | 安徽省前沿食品有限公司 | 一种调味料自动制备装置 |
| GB2614305A (en) | 2021-12-24 | 2023-07-05 | Douwe Egberts Bv | Process for the production of a liquid coffee extract product |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4008340A (en) * | 1973-05-21 | 1977-02-15 | General Foods Corporation | Method for stabilizing coffee grinder gas aroma |
| US5087469A (en) * | 1990-05-24 | 1992-02-11 | Cornell Research Foundation, Inc. | Coffee flavor enhancers |
| EP0861595A1 (en) * | 1995-09-05 | 1998-09-02 | Kowa Chemical Industries Co., Ltd. | Gymnema inodorum roasted tea and method for preparing the same |
| EP0893065A2 (en) * | 1997-07-25 | 1999-01-27 | Kraft Foods, Inc. | High concentration aromatized liquid coffee extract and liquid coffee made therefrom |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3810999A (en) * | 1972-05-12 | 1974-05-14 | Gen Foods Corp | Modification of aqueous coffee aroma |
| CH640704A5 (fr) * | 1979-08-15 | 1984-01-31 | Nestle Sa | Procede de preparation d'un extrait concentre de cafe, the ou leurs succedanes. |
| NL8005066A (nl) | 1979-09-17 | 1981-03-19 | Sasaki Co | Band voor een greep. |
| JPS63152946A (ja) * | 1986-12-17 | 1988-06-25 | Seitetsu Kagaku Co Ltd | コ−ヒ−フレ−バ−ならびにその利用法 |
| JPS6451047A (en) * | 1987-08-21 | 1989-02-27 | Seitetsu Kagaku Co Ltd | Composition for food |
| JPH0712281B2 (ja) * | 1989-06-27 | 1995-02-15 | ザ・コカ‐コーラ・カンパニー | コーヒー缶飲料の製造法 |
| SU1839313A1 (ru) * | 1989-10-05 | 1996-05-27 | Всесоюзный научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии | Способ производства растворимого кофе |
| JP2834541B2 (ja) * | 1990-05-31 | 1998-12-09 | 森永乳業株式会社 | コーヒーエキスの製造方法 |
| JP2911975B2 (ja) * | 1990-08-01 | 1999-06-28 | 日東電工株式会社 | コーヒー、茶類等の嗜好飲料の濃縮方法 |
| DE4038526A1 (de) * | 1990-12-03 | 1992-06-04 | Jacobs Suchard Ag | Verfahren zur herstellung von loeslichem kaffee |
| US5182926A (en) | 1991-09-16 | 1993-02-02 | Nestec S.A. | Recovery of aroma gases |
| US5897703A (en) | 1993-10-29 | 1999-04-27 | Tokyo Chemical Co., Ltd | Hardening composition, hardened product, and method of producing hardened product |
| US5688545A (en) * | 1996-03-04 | 1997-11-18 | Kraft Jacobs Suchard Limited | Coffee package with enhanced aroma impact |
| DE69611363T2 (de) | 1996-08-26 | 2001-04-26 | Societe Des Produits Nestle S.A., Vevey | Verfahren zum Extrahieren von Kaffee und Produkt |
| US6054162A (en) * | 1997-02-05 | 2000-04-25 | Kraft Foods, Inc. | Stabilization of liquid coffee by treatment with alkali |
| US5997929A (en) | 1997-11-03 | 1999-12-07 | Nestec S.A. | Extraction process |
| US6093436A (en) | 1998-02-04 | 2000-07-25 | Nestec S.A. | Beverage antioxidant system |
| US6149957A (en) | 1998-04-09 | 2000-11-21 | Nestec S.A. | Aroma recovery process |
-
2000
- 2000-05-10 MY MYPI20002036A patent/MY117222A/en unknown
- 2000-05-11 BR BRPI0010714-0A patent/BR0010714B1/pt not_active IP Right Cessation
- 2000-05-11 WO PCT/EP2000/004409 patent/WO2000069274A1/en not_active Ceased
- 2000-05-11 MX MXPA01010385A patent/MXPA01010385A/es unknown
- 2000-05-11 KR KR1020017014263A patent/KR100828983B1/ko not_active Expired - Fee Related
- 2000-05-11 AU AU52130/00A patent/AU777726B2/en not_active Expired
- 2000-05-11 JP JP2000617741A patent/JP4627885B2/ja not_active Expired - Fee Related
- 2000-05-11 CA CA2368632A patent/CA2368632C/en not_active Expired - Lifetime
- 2000-05-11 PL PL351677A patent/PL197383B1/pl unknown
- 2000-05-11 ES ES00936743T patent/ES2322227T3/es not_active Expired - Lifetime
- 2000-05-11 HK HK02105566.1A patent/HK1045795B/en not_active IP Right Cessation
- 2000-05-11 EP EP00936743A patent/EP1182936B1/en not_active Expired - Lifetime
- 2000-05-11 AT AT00936743T patent/ATE427662T1/de not_active IP Right Cessation
- 2000-05-11 CN CNB008076588A patent/CN1200610C/zh not_active Expired - Lifetime
- 2000-05-11 PT PT00936743T patent/PT1182936E/pt unknown
- 2000-05-11 HU HU0201264A patent/HUP0201264A3/hu unknown
- 2000-05-11 DE DE60041965T patent/DE60041965D1/de not_active Expired - Lifetime
- 2000-05-11 RU RU2001134008/13A patent/RU2258383C2/ru not_active IP Right Cessation
- 2000-05-16 US US09/453,932 patent/US6319537B1/en not_active Expired - Lifetime
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4008340A (en) * | 1973-05-21 | 1977-02-15 | General Foods Corporation | Method for stabilizing coffee grinder gas aroma |
| US5087469A (en) * | 1990-05-24 | 1992-02-11 | Cornell Research Foundation, Inc. | Coffee flavor enhancers |
| EP0861595A1 (en) * | 1995-09-05 | 1998-09-02 | Kowa Chemical Industries Co., Ltd. | Gymnema inodorum roasted tea and method for preparing the same |
| EP0893065A2 (en) * | 1997-07-25 | 1999-01-27 | Kraft Foods, Inc. | High concentration aromatized liquid coffee extract and liquid coffee made therefrom |
Also Published As
| Publication number | Publication date |
|---|---|
| AU5213000A (en) | 2000-12-05 |
| EP1182936A1 (en) | 2002-03-06 |
| BR0010714B1 (pt) | 2013-05-07 |
| ATE427662T1 (de) | 2009-04-15 |
| PT1182936E (pt) | 2009-07-09 |
| MY117222A (en) | 2004-05-31 |
| AU777726B2 (en) | 2004-10-28 |
| HU0201264D0 (enExample) | 2002-05-29 |
| CN1377232A (zh) | 2002-10-30 |
| EP1182936B1 (en) | 2009-04-08 |
| JP4627885B2 (ja) | 2011-02-09 |
| CA2368632A1 (en) | 2000-11-23 |
| ES2322227T3 (es) | 2009-06-18 |
| CA2368632C (en) | 2010-07-06 |
| HK1045795A1 (en) | 2002-12-13 |
| HUP0201264A3 (en) | 2002-11-28 |
| HK1045795B (en) | 2009-08-28 |
| WO2000069274A1 (en) | 2000-11-23 |
| PL197383B1 (pl) | 2008-03-31 |
| KR20010110812A (ko) | 2001-12-13 |
| US6319537B1 (en) | 2001-11-20 |
| DE60041965D1 (de) | 2009-05-20 |
| CN1200610C (zh) | 2005-05-11 |
| MXPA01010385A (es) | 2002-03-27 |
| HUP0201264A2 (en) | 2002-08-28 |
| JP2003521880A (ja) | 2003-07-22 |
| BR0010714A (pt) | 2002-02-13 |
| PL351677A1 (en) | 2003-06-02 |
| RU2258383C2 (ru) | 2005-08-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PA0105 | International application |
St.27 status event code: A-0-1-A10-A15-nap-PA0105 |
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| PG1501 | Laying open of application |
St.27 status event code: A-1-1-Q10-Q12-nap-PG1501 |
|
| R18-X000 | Changes to party contact information recorded |
St.27 status event code: A-3-3-R10-R18-oth-X000 |
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| A201 | Request for examination | ||
| AMND | Amendment | ||
| P11-X000 | Amendment of application requested |
St.27 status event code: A-2-2-P10-P11-nap-X000 |
|
| P13-X000 | Application amended |
St.27 status event code: A-2-2-P10-P13-nap-X000 |
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| PA0201 | Request for examination |
St.27 status event code: A-1-2-D10-D11-exm-PA0201 |
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| E902 | Notification of reason for refusal | ||
| PE0902 | Notice of grounds for rejection |
St.27 status event code: A-1-2-D10-D21-exm-PE0902 |
|
| T11-X000 | Administrative time limit extension requested |
St.27 status event code: U-3-3-T10-T11-oth-X000 |
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| T11-X000 | Administrative time limit extension requested |
St.27 status event code: U-3-3-T10-T11-oth-X000 |
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| AMND | Amendment | ||
| P11-X000 | Amendment of application requested |
St.27 status event code: A-2-2-P10-P11-nap-X000 |
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| P13-X000 | Application amended |
St.27 status event code: A-2-2-P10-P13-nap-X000 |
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| E601 | Decision to refuse application | ||
| PE0601 | Decision on rejection of patent |
St.27 status event code: N-2-6-B10-B15-exm-PE0601 |
|
| AMND | Amendment | ||
| J201 | Request for trial against refusal decision | ||
| P11-X000 | Amendment of application requested |
St.27 status event code: A-2-2-P10-P11-nap-X000 |
|
| P13-X000 | Application amended |
St.27 status event code: A-2-2-P10-P13-nap-X000 |
|
| PJ0201 | Trial against decision of rejection |
St.27 status event code: A-3-3-V10-V11-apl-PJ0201 |
|
| PB0901 | Examination by re-examination before a trial |
St.27 status event code: A-6-3-E10-E12-rex-PB0901 |
|
| E902 | Notification of reason for refusal | ||
| PE0902 | Notice of grounds for rejection |
St.27 status event code: A-1-2-D10-D21-exm-PE0902 |
|
| T11-X000 | Administrative time limit extension requested |
St.27 status event code: U-3-3-T10-T11-oth-X000 |
|
| T11-X000 | Administrative time limit extension requested |
St.27 status event code: U-3-3-T10-T11-oth-X000 |
|
| P11-X000 | Amendment of application requested |
St.27 status event code: A-2-2-P10-P11-nap-X000 |
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| P13-X000 | Application amended |
St.27 status event code: A-2-2-P10-P13-nap-X000 |
|
| B701 | Decision to grant | ||
| PB0701 | Decision of registration after re-examination before a trial |
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