KR100525860B1 - 맥아 곡류를 만드는 공정 - Google Patents

맥아 곡류를 만드는 공정 Download PDF

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Publication number
KR100525860B1
KR100525860B1 KR10-1999-7000544A KR19997000544A KR100525860B1 KR 100525860 B1 KR100525860 B1 KR 100525860B1 KR 19997000544 A KR19997000544 A KR 19997000544A KR 100525860 B1 KR100525860 B1 KR 100525860B1
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KR
South Korea
Prior art keywords
spp
malt
species
grains
spores
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
KR10-1999-7000544A
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English (en)
Korean (ko)
Other versions
KR20000067999A (ko
Inventor
테오 코펜
얀 델코르
더크 이제렌탄트
Original Assignee
까르질 프랑스 엔.브이.
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Publication of KR20000067999A publication Critical patent/KR20000067999A/ko
Application granted granted Critical
Publication of KR100525860B1 publication Critical patent/KR100525860B1/ko
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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00Preparation of malt
    • C12C1/18Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00Preparation of malt
    • C12C1/02Pretreatment of grains, e.g. washing, steeping
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00Preparation of malt
    • C12C1/027Germinating
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00Preparation of malt
    • C12C1/067Drying

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  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Fodder In General (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
KR10-1999-7000544A 1996-07-23 1997-07-23 맥아 곡류를 만드는 공정 Expired - Fee Related KR100525860B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
WOPCT/BE96/00077 1996-07-23
BEPCT/BE96/00077 1996-07-23

Publications (2)

Publication Number Publication Date
KR20000067999A KR20000067999A (ko) 2000-11-25
KR100525860B1 true KR100525860B1 (ko) 2005-11-02

Family

ID=3889499

Family Applications (1)

Application Number Title Priority Date Filing Date
KR10-1999-7000544A Expired - Fee Related KR100525860B1 (ko) 1996-07-23 1997-07-23 맥아 곡류를 만드는 공정

Country Status (12)

Country Link
US (1) US7241462B2 (enExample)
EP (1) EP0918844B1 (enExample)
JP (1) JP4040101B2 (enExample)
KR (1) KR100525860B1 (enExample)
AT (1) ATE278768T1 (enExample)
AU (1) AU731881B2 (enExample)
BR (1) BR9710399B1 (enExample)
CA (1) CA2259324C (enExample)
DE (1) DE69731095T2 (enExample)
DK (1) DK0918844T3 (enExample)
ES (1) ES2227708T3 (enExample)
WO (1) WO1998003627A1 (enExample)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2001236826A1 (en) * 2000-02-10 2001-08-20 Washington State University Research Foundation Methods and compositions that utilize barley as a foodstuff for animals
EP1164184B1 (de) * 2000-06-09 2005-01-05 Danstar Ferment AG Enzymmischungen enthaltend ein Enzym mit Beta-Glucanaseaktivität, ihre Verwendung zur Verminderung oder Vermeidung von Gushing
EP1162259A1 (de) * 2000-06-09 2001-12-12 Danstar Ferment AG Enzymmischungen enthaltend ein Enzym mit Beta-Glucanaseaktivität, ihre Verwendung zur Verminderung oder Vermeidung von Gushing
KR100430761B1 (ko) * 2000-10-02 2004-05-10 (주)에스비바이오테크 고밀도 길항 미생물 기재의 제조방법
US7008652B2 (en) * 2002-06-14 2006-03-07 Brown-Forman Corporation Method for production of a flavorless malt base
DE102005020639B4 (de) * 2004-09-16 2010-08-19 Back, Werner, Prof. Dr.-Ing. Verfahren zur Herstellung von glutenfreiem Braumalz und Verwendung dieses glutenfreien Braumalzes zur Herstellung von glutenfreiem Bier
MY141979A (en) * 2005-06-14 2010-08-16 Dwc Hermetica Pty Ltd Process for improving shelf life of refrigerated foods
US8557600B2 (en) * 2005-11-03 2013-10-15 Emd Millipore Corporation Immunoassay product and process
WO2007102850A1 (en) * 2006-03-06 2007-09-13 Lakefront Brewery, Inc. Gluten-free beer and method for making the same
KR100817830B1 (ko) * 2006-05-23 2008-03-31 정덕한 겉보리 발아생체의 자기 분해방법 및 생성물.
US20100015306A1 (en) * 2008-07-15 2010-01-21 Pepsico, Inc. Method for Preparing a Low Viscosity Whole Grain Flour Slurry
US10070888B2 (en) 2008-10-03 2018-09-11 Femasys, Inc. Methods and devices for sonographic imaging
US20100178400A1 (en) * 2009-01-13 2010-07-15 Pepsico, Inc. Method of Preparing a Whole Grain Beverage
JP5816439B2 (ja) * 2011-02-21 2015-11-18 サッポロビール株式会社 発泡性飲料及びその製造方法
WO2014040386A1 (zh) * 2012-09-17 2014-03-20 北京天安生物科技有限公司 一种生物菌液及其应用
CA2907752A1 (en) 2013-03-22 2014-09-25 Buhler Ag Method of treating grains and treated grains
EP3030088B1 (en) * 2013-08-07 2019-09-25 Cargill, Incorporated Processes for making sprouted whole grains and products comprising sprouted whole grains
RU2733294C1 (ru) * 2016-11-18 2020-10-01 Балтика Брюэрис - Парт Оф Зе Карлсберг Груп Способ получения зернового солода и солодовый продукт, полученный таким способом
KR101976565B1 (ko) * 2017-11-14 2019-05-09 정종진 벼맥아 제조방법 및 이를 이용한 쌀맥주의 제조방법
CN116333892B (zh) * 2023-03-15 2025-10-24 贵州采苓生物科技有限公司 一种莱氏绿僵菌及其颗粒剂和在防治草地贪夜蛾中的应用
CN116439150B (zh) * 2023-06-14 2023-09-19 四川省畜牧科学研究院 干湿两用仔猪饲喂系统及饲喂方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994029430A1 (en) * 1993-06-04 1994-12-22 Quest International B.V. Method for improving the properties of malted cereals

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE539118A (enExample) *
GB1211779A (en) * 1968-02-21 1970-11-11 Forsch Die Gaerungsindustrie E A method for the automatic control and regulation of a malting process
JPS5596092A (en) * 1979-01-13 1980-07-21 Higeta Shoyu Kk Production of seed malt
DE3028360A1 (de) * 1980-07-25 1982-03-18 Brummer, Johann Georg, Dipl.-Brau-Ing., 8706 Höchberg Verfahren zur vermaelzung von mais
US5228396A (en) 1992-04-20 1993-07-20 Gunter Pfaff Apparatus for culturing plant materials as foods
FI94875C (fi) * 1993-01-15 1995-11-03 Panimolaboratorio Bryggerilabo Menetelmä elintarvikekäyttöön tarkoitetun teollisesti idätettävän siemenmateriaalin käsittelemiseksi
FR2733121A1 (fr) * 1995-04-24 1996-10-25 Inst Francais Des Boissons De Application de souches selectionnees de geotrichum candidum dans le procede de maltage de cereales ou autres vegetaux

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994029430A1 (en) * 1993-06-04 1994-12-22 Quest International B.V. Method for improving the properties of malted cereals

Also Published As

Publication number Publication date
DK0918844T3 (da) 2005-01-24
US20010001673A1 (en) 2001-05-24
WO1998003627A1 (en) 1998-01-29
ATE278768T1 (de) 2004-10-15
EP0918844B1 (en) 2004-10-06
DE69731095D1 (de) 2004-11-11
ES2227708T3 (es) 2005-04-01
EP0918844A1 (en) 1999-06-02
BR9710399A (pt) 2000-01-11
CA2259324A1 (en) 1998-01-29
US7241462B2 (en) 2007-07-10
JP2000516803A (ja) 2000-12-19
CA2259324C (en) 2010-03-09
JP4040101B2 (ja) 2008-01-30
DE69731095T2 (de) 2006-03-09
AU731881B2 (en) 2001-04-05
AU3615497A (en) 1998-02-10
KR20000067999A (ko) 2000-11-25
BR9710399B1 (pt) 2009-01-13

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