BR9710399A - Processo para a preparacão de cereais maltados, cereal maltado, cevada maltada, combinacão de cereais e uso de cereais maltados. - Google Patents

Processo para a preparacão de cereais maltados, cereal maltado, cevada maltada, combinacão de cereais e uso de cereais maltados.

Info

Publication number
BR9710399A
BR9710399A BR9710399-3A BR9710399A BR9710399A BR 9710399 A BR9710399 A BR 9710399A BR 9710399 A BR9710399 A BR 9710399A BR 9710399 A BR9710399 A BR 9710399A
Authority
BR
Brazil
Prior art keywords
malted
cereals
dimension
preparation
barley
Prior art date
Application number
BR9710399-3A
Other languages
English (en)
Other versions
BR9710399B1 (pt
Inventor
Theo Coppens
Jan Delcour
Dirk Iserentant
Original Assignee
Cargill France N V Tambem Come
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill France N V Tambem Come filed Critical Cargill France N V Tambem Come
Publication of BR9710399A publication Critical patent/BR9710399A/pt
Publication of BR9710399B1 publication Critical patent/BR9710399B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/067—Drying

Landscapes

  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Grain Derivatives (AREA)
  • Soy Sauces And Products Related Thereto (AREA)

Abstract

"PROCESSO PARA A PREPARAçãO DE CEREAIS MALTADOS, CEREAL MALTADO, CEVADA MOLDADA, COMBINAçãO DE CEREAIS E USO DOS CEREAIS MALTADOS", no qual a etapa de umectação inclui um ou mais estágios até o material ter um teor de umidade entre 20 e 60% em peso, onde, após a germinação, os cereais maltados são preferivelmente secados em estufa, ao aumentar a temperatura até valores entre 40 e 150°C até o material ter um teor de umidade entre 2 e 15% em peso, e onde uma ou mais culturas microbianas selecionadas do grupo compreendendo uma ou mais bactérias e/ou um ou mais fungos, incluindo mofos e levedos, são adicionadas em uma ou mais ocasiões, quer antes, quer durante o processo de maltagem dos citados cereais, e onde pelo menos uma citada cultura microbiana é inoculada por meio de esporos ativados. Os citados esporos ativados estão significativamente mais entumecidos do que a dimensão dormente, mais particularmente a dimensão dos esporos é aumentada em um fator preferivelmente entre 1,2 e 10 em relação à dimensão dormente e/ou tendo um ou mais tubos germinais por esporo.
BRPI9710399-3A 1996-07-23 1997-07-23 processo para a preparaÇço de cevada ou trigo. BR9710399B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BEPCT/BE96/00077 1996-07-23
PCT/BE1997/000086 WO1998003627A1 (en) 1996-07-23 1997-07-23 Process for the preparation of malted cereals

Publications (2)

Publication Number Publication Date
BR9710399A true BR9710399A (pt) 2000-01-11
BR9710399B1 BR9710399B1 (pt) 2009-01-13

Family

ID=3889499

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9710399-3A BR9710399B1 (pt) 1996-07-23 1997-07-23 processo para a preparaÇço de cevada ou trigo.

Country Status (12)

Country Link
US (1) US7241462B2 (pt)
EP (1) EP0918844B1 (pt)
JP (1) JP4040101B2 (pt)
KR (1) KR100525860B1 (pt)
AT (1) ATE278768T1 (pt)
AU (1) AU731881B2 (pt)
BR (1) BR9710399B1 (pt)
CA (1) CA2259324C (pt)
DE (1) DE69731095T2 (pt)
DK (1) DK0918844T3 (pt)
ES (1) ES2227708T3 (pt)
WO (1) WO1998003627A1 (pt)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2001236826A1 (en) * 2000-02-10 2001-08-20 Washington State University Research Foundation Methods and compositions that utilize barley as a foodstuff for animals
EP1162259A1 (de) * 2000-06-09 2001-12-12 Danstar Ferment AG Enzymmischungen enthaltend ein Enzym mit Beta-Glucanaseaktivität, ihre Verwendung zur Verminderung oder Vermeidung von Gushing
EP1164184B1 (de) * 2000-06-09 2005-01-05 Danstar Ferment AG Enzymmischungen enthaltend ein Enzym mit Beta-Glucanaseaktivität, ihre Verwendung zur Verminderung oder Vermeidung von Gushing
KR100430761B1 (ko) * 2000-10-02 2004-05-10 (주)에스비바이오테크 고밀도 길항 미생물 기재의 제조방법
US7008652B2 (en) * 2002-06-14 2006-03-07 Brown-Forman Corporation Method for production of a flavorless malt base
DE102005020639B4 (de) * 2004-09-16 2010-08-19 Back, Werner, Prof. Dr.-Ing. Verfahren zur Herstellung von glutenfreiem Braumalz und Verwendung dieses glutenfreien Braumalzes zur Herstellung von glutenfreiem Bier
MY141979A (en) * 2005-06-14 2010-08-16 Dwc Hermetica Pty Ltd Process for improving shelf life of refrigerated foods
US8557600B2 (en) * 2005-11-03 2013-10-15 Emd Millipore Corporation Immunoassay product and process
US20090068309A1 (en) * 2006-03-06 2009-03-12 Lakefront Brewery, Inc. Gluten-free beer and method for making the same
KR100817830B1 (ko) * 2006-05-23 2008-03-31 정덕한 겉보리 발아생체의 자기 분해방법 및 생성물.
US20100015306A1 (en) * 2008-07-15 2010-01-21 Pepsico, Inc. Method for Preparing a Low Viscosity Whole Grain Flour Slurry
US10070888B2 (en) 2008-10-03 2018-09-11 Femasys, Inc. Methods and devices for sonographic imaging
US20100178400A1 (en) * 2009-01-13 2010-07-15 Pepsico, Inc. Method of Preparing a Whole Grain Beverage
JP5816439B2 (ja) * 2011-02-21 2015-11-18 サッポロビール株式会社 発泡性飲料及びその製造方法
WO2014040386A1 (zh) * 2012-09-17 2014-03-20 北京天安生物科技有限公司 一种生物菌液及其应用
WO2014147031A1 (en) 2013-03-22 2014-09-25 Bühler AG Method of treating grains and treated grains
CA2920107C (en) 2013-08-07 2023-09-19 Cargill, Incorporated Processes for making sprouted whole grains and products comprising sprouted whole grains
WO2018093285A1 (en) 2016-11-18 2018-05-24 Baltika Breweries - Part Of The Carlsberg Group Method of producing a grain malt and the malt product obtained in this way
KR101976565B1 (ko) * 2017-11-14 2019-05-09 정종진 벼맥아 제조방법 및 이를 이용한 쌀맥주의 제조방법
CN116439150B (zh) * 2023-06-14 2023-09-19 四川省畜牧科学研究院 干湿两用仔猪饲喂系统及饲喂方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE539118A (pt) *
GB1211779A (en) * 1968-02-21 1970-11-11 Forsch Die Gaerungsindustrie E A method for the automatic control and regulation of a malting process
JPS5596092A (en) * 1979-01-13 1980-07-21 Higeta Shoyu Kk Production of seed malt
DE3028360A1 (de) * 1980-07-25 1982-03-18 Brummer, Johann Georg, Dipl.-Brau-Ing., 8706 Höchberg Verfahren zur vermaelzung von mais
US5228396A (en) 1992-04-20 1993-07-20 Gunter Pfaff Apparatus for culturing plant materials as foods
FI94875C (fi) * 1993-01-15 1995-11-03 Panimolaboratorio Bryggerilabo Menetelmä elintarvikekäyttöön tarkoitetun teollisesti idätettävän siemenmateriaalin käsittelemiseksi
JPH08510913A (ja) * 1993-06-04 1996-11-19 クエスト・インターナショナル・ビー・ブイ 麦芽化穀類の性状を改良する方法
FR2733121A1 (fr) * 1995-04-24 1996-10-25 Inst Francais Des Boissons De Application de souches selectionnees de geotrichum candidum dans le procede de maltage de cereales ou autres vegetaux

Also Published As

Publication number Publication date
EP0918844A1 (en) 1999-06-02
EP0918844B1 (en) 2004-10-06
DE69731095D1 (de) 2004-11-11
KR20000067999A (ko) 2000-11-25
ES2227708T3 (es) 2005-04-01
AU731881B2 (en) 2001-04-05
ATE278768T1 (de) 2004-10-15
DK0918844T3 (da) 2005-01-24
JP2000516803A (ja) 2000-12-19
KR100525860B1 (ko) 2005-11-02
WO1998003627A1 (en) 1998-01-29
JP4040101B2 (ja) 2008-01-30
DE69731095T2 (de) 2006-03-09
CA2259324A1 (en) 1998-01-29
US7241462B2 (en) 2007-07-10
AU3615497A (en) 1998-02-10
US20010001673A1 (en) 2001-05-24
CA2259324C (en) 2010-03-09
BR9710399B1 (pt) 2009-01-13

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 25/02/2009, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time
B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)