JPWO2025178136A5 - - Google Patents

Info

Publication number
JPWO2025178136A5
JPWO2025178136A5 JP2025552264A JP2025552264A JPWO2025178136A5 JP WO2025178136 A5 JPWO2025178136 A5 JP WO2025178136A5 JP 2025552264 A JP2025552264 A JP 2025552264A JP 2025552264 A JP2025552264 A JP 2025552264A JP WO2025178136 A5 JPWO2025178136 A5 JP WO2025178136A5
Authority
JP
Japan
Prior art keywords
rebaudioside
foods
drinks
composition
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2025552264A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2025178136A1 (https=
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/JP2025/006171 external-priority patent/WO2025178136A1/ja
Publication of JPWO2025178136A1 publication Critical patent/JPWO2025178136A1/ja
Publication of JPWO2025178136A5 publication Critical patent/JPWO2025178136A5/ja
Pending legal-status Critical Current

Links

JP2025552264A 2024-02-22 2025-02-21 Pending JPWO2025178136A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2024025647 2024-02-22
PCT/JP2025/006171 WO2025178136A1 (ja) 2024-02-22 2025-02-21 ステビオール配糖体の新規組み合わせ

Publications (2)

Publication Number Publication Date
JPWO2025178136A1 JPWO2025178136A1 (https=) 2025-08-28
JPWO2025178136A5 true JPWO2025178136A5 (https=) 2026-01-28

Family

ID=96847267

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2025552264A Pending JPWO2025178136A1 (https=) 2024-02-22 2025-02-21

Country Status (2)

Country Link
JP (1) JPWO2025178136A1 (https=)
WO (1) WO2025178136A1 (https=)

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6858116B2 (ja) * 2015-03-11 2021-04-14 守田化学工業株式会社 甘味料組成物、およびそれを含む食品
WO2017189994A1 (en) * 2016-04-29 2017-11-02 Pepsico, Inc. Novel steviol glycosides blends
CA3078545A1 (en) * 2017-10-06 2019-04-11 Cargill, Incorporated Stabilized steviol glycoside compositions and uses thereof
US20190216118A1 (en) * 2018-01-18 2019-07-18 Merisant US, Inc. Liquid sweetener compositions
WO2019241332A1 (en) * 2018-06-13 2019-12-19 The Coca-Cola Company Beverages comprising highly soluble steviol glycoside blend and glucosylated steviol glycosides
US11274328B2 (en) * 2018-09-29 2022-03-15 Sichuan Ingia Biosynthetic Co., Ltd. Methods for producing rebaudioside D and rebaudioside M and compositions thereof
BR112021001689A2 (pt) * 2018-12-19 2021-05-04 Firmenich S/A formulações e usos de adoçante
US12279633B2 (en) * 2019-08-28 2025-04-22 Suntory Holdings Limited Steviol glycoside composition
MY208792A (en) * 2019-11-01 2025-05-29 Suntory Holdings Ltd Method for manufacturing revaudioside-d-containing crystallized product, and revaudioside d-containing crystallized product
EP4171266A1 (en) * 2020-06-24 2023-05-03 Firmenich SA Sweetening compositions and uses thereof
US20240041080A1 (en) * 2020-12-16 2024-02-08 Corn Products Development, Inc. Method for purifying a crude composition comprising one or more steviol glycosides
CN118890971A (zh) * 2022-03-17 2024-11-01 嘉吉公司 甜菊糖苷浓缩物和高度可溶的甜菊糖苷
EP4578298A1 (en) * 2022-08-23 2025-07-02 Morita Kagaku Kogyo Co., Ltd. Novel combination of steviol glycosides

Similar Documents

Publication Publication Date Title
CN107404919B (zh) 甜味剂组合物及含有该组合物的食品
JP2016163580A5 (https=)
KR20100094505A (ko) 스테비아 추출물의 감미질 개선
US20180049454A1 (en) Erythritol-containing sweetener composition
JP5931421B2 (ja) 高甘味度甘味料の味質改善方法
JPWO2024043233A5 (https=)
JP6966434B2 (ja) セロビオースおよび/またはプシコースで、オフテイストをマスキングする方法
JP7082457B2 (ja) 高甘味度甘味料の味質改善剤及び味質改善方法
JP2018531030A6 (ja) セロビオースおよび/またはプシコースで、オフテイストをマスキングする方法
JP2010279350A (ja) 高甘味度甘味料の味質改善方法
JP5420335B2 (ja) 高甘味度甘味料の味質改善剤及び味質改善方法
JPWO2025178136A5 (https=)
JP2011024445A (ja) ステビア抽出物の味質改善剤及び味質改善方法
JP6275807B2 (ja) 高甘味度甘味料の味質改善剤及び味質改善方法
JP6004526B2 (ja) 高甘味度甘味料の呈味改善剤
JP5318642B2 (ja) 高甘味度甘味料とモルトエキスを含有する甘味料組成物
JP6181229B1 (ja) ゲンチオビオース含有糖組成物および呈味向上剤
JP5848083B2 (ja) 高甘味度甘味料の味質改善剤
JP7547717B2 (ja) 乳タンパク風味改善剤及び乳タンパク風味改善効果を有する新規化合物
JP2013215130A (ja) 飲食物の風味を向上する方法
CN102639008A (zh) 2-甲氧基-5-(苯氧基甲基)苯酚
JP2005040047A (ja) 甘味料組成物
US12178225B2 (en) Citrus flavour compositions, their use and method of improving organoleptic properties
JP6032731B2 (ja) 高甘味度甘味料の呈味改善剤
WO2025178136A1 (ja) ステビオール配糖体の新規組み合わせ