JPWO2025178136A5 - - Google Patents
Info
- Publication number
- JPWO2025178136A5 JPWO2025178136A5 JP2025552264A JP2025552264A JPWO2025178136A5 JP WO2025178136 A5 JPWO2025178136 A5 JP WO2025178136A5 JP 2025552264 A JP2025552264 A JP 2025552264A JP 2025552264 A JP2025552264 A JP 2025552264A JP WO2025178136 A5 JPWO2025178136 A5 JP WO2025178136A5
- Authority
- JP
- Japan
- Prior art keywords
- rebaudioside
- foods
- drinks
- composition
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2024025647 | 2024-02-22 | ||
| PCT/JP2025/006171 WO2025178136A1 (ja) | 2024-02-22 | 2025-02-21 | ステビオール配糖体の新規組み合わせ |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2025178136A1 JPWO2025178136A1 (https=) | 2025-08-28 |
| JPWO2025178136A5 true JPWO2025178136A5 (https=) | 2026-01-28 |
Family
ID=96847267
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2025552264A Pending JPWO2025178136A1 (https=) | 2024-02-22 | 2025-02-21 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2025178136A1 (https=) |
| WO (1) | WO2025178136A1 (https=) |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA3220591A1 (en) * | 2015-03-11 | 2016-09-15 | Morita Kagaku Kogyo Co., Ltd. | Sweetner composition and food containing same |
| US20190124953A1 (en) * | 2016-04-29 | 2019-05-02 | Pepsico, Inc. | Novel steviol glycosides blends |
| EP3691468A4 (en) * | 2017-10-06 | 2021-10-20 | Cargill, Incorporated | EASILY SOLUBLE STEVIOL GLYCOSIDE COMPOSITIONS |
| WO2019143918A1 (en) * | 2018-01-18 | 2019-07-25 | Merisant US, Inc. | Liquid sweetener compositions |
| CN112739220A (zh) * | 2018-06-13 | 2021-04-30 | 可口可乐公司 | 包含高度可溶的甜菊醇糖苷共混物和糖基化甜菊醇糖苷的饮料 |
| US11274328B2 (en) * | 2018-09-29 | 2022-03-15 | Sichuan Ingia Biosynthetic Co., Ltd. | Methods for producing rebaudioside D and rebaudioside M and compositions thereof |
| EP3823469B1 (en) * | 2018-12-19 | 2023-09-06 | Firmenich SA | Sweetener formulations and uses |
| MY206994A (en) * | 2019-08-28 | 2025-01-23 | Suntory Holdings Ltd | Steviol glycoside composition and method for producing steviol glycoside composition from dried leaves of stevia plant |
| BR112022008220A2 (pt) * | 2019-11-01 | 2022-07-12 | Suntory Holdings Ltd | Método para produzir um produto cristalizado contendo rebaudiosídeo d, produto cristalizado contendo rebaudiosídeo d, e, produto alimentar ou de bebida |
| CN115701912A (zh) * | 2020-06-24 | 2023-02-14 | 弗门尼舍有限公司 | 赋甜组合物及其用途 |
| WO2022132971A1 (en) * | 2020-12-16 | 2022-06-23 | Corn Products Development, Inc. | Method for purifying a crude composition comprising one or more steviol glycosides |
| EP4492987A1 (en) * | 2022-03-17 | 2025-01-22 | Cargill, Incorporated | Steviol glycoside concentrates and highly soluble steviol glycosides |
| JP7592255B2 (ja) * | 2022-08-23 | 2024-12-02 | 守田化学工業株式会社 | ステビオール配糖体の新規組み合わせ |
-
2025
- 2025-02-21 WO PCT/JP2025/006171 patent/WO2025178136A1/ja active Pending
- 2025-02-21 JP JP2025552264A patent/JPWO2025178136A1/ja active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107404919B (zh) | 甜味剂组合物及含有该组合物的食品 | |
| JP2016163580A5 (https=) | ||
| KR20100094505A (ko) | 스테비아 추출물의 감미질 개선 | |
| US20180049454A1 (en) | Erythritol-containing sweetener composition | |
| JP5931421B2 (ja) | 高甘味度甘味料の味質改善方法 | |
| JP6966434B2 (ja) | セロビオースおよび/またはプシコースで、オフテイストをマスキングする方法 | |
| JP7082457B2 (ja) | 高甘味度甘味料の味質改善剤及び味質改善方法 | |
| JP2018531030A6 (ja) | セロビオースおよび/またはプシコースで、オフテイストをマスキングする方法 | |
| JP2010279350A (ja) | 高甘味度甘味料の味質改善方法 | |
| JP5420335B2 (ja) | 高甘味度甘味料の味質改善剤及び味質改善方法 | |
| JP2011024445A (ja) | ステビア抽出物の味質改善剤及び味質改善方法 | |
| JPWO2024043233A5 (https=) | ||
| JP6275807B2 (ja) | 高甘味度甘味料の味質改善剤及び味質改善方法 | |
| JPWO2025178136A5 (https=) | ||
| JP6004526B2 (ja) | 高甘味度甘味料の呈味改善剤 | |
| JP5318642B2 (ja) | 高甘味度甘味料とモルトエキスを含有する甘味料組成物 | |
| JP6181229B1 (ja) | ゲンチオビオース含有糖組成物および呈味向上剤 | |
| JP5848083B2 (ja) | 高甘味度甘味料の味質改善剤 | |
| JP7547717B2 (ja) | 乳タンパク風味改善剤及び乳タンパク風味改善効果を有する新規化合物 | |
| JP2013215130A (ja) | 飲食物の風味を向上する方法 | |
| CN102639008A (zh) | 2-甲氧基-5-(苯氧基甲基)苯酚 | |
| JP2005040047A (ja) | 甘味料組成物 | |
| US12178225B2 (en) | Citrus flavour compositions, their use and method of improving organoleptic properties | |
| JP6032731B2 (ja) | 高甘味度甘味料の呈味改善剤 | |
| WO2025178136A1 (ja) | ステビオール配糖体の新規組み合わせ |