JPWO2022230838A5 - - Google Patents
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- Publication number
- JPWO2022230838A5 JPWO2022230838A5 JP2023517531A JP2023517531A JPWO2022230838A5 JP WO2022230838 A5 JPWO2022230838 A5 JP WO2022230838A5 JP 2023517531 A JP2023517531 A JP 2023517531A JP 2023517531 A JP2023517531 A JP 2023517531A JP WO2022230838 A5 JPWO2022230838 A5 JP WO2022230838A5
- Authority
- JP
- Japan
- Prior art keywords
- grain flour
- flour
- producing
- gelatinized
- drum dryer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013312 flour Nutrition 0.000 claims description 19
- 241000209140 Triticum Species 0.000 claims description 8
- 235000021307 Triticum Nutrition 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims 8
- 229920000856 Amylose Polymers 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 235000021067 refined food Nutrition 0.000 claims 1
- 239000002002 slurry Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 description 5
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 235000008429 bread Nutrition 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 229920001685 Amylomaize Polymers 0.000 description 2
- 240000000359 Triticum dicoccon Species 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
- 108090000637 alpha-Amylases Proteins 0.000 description 1
- 229940024171 alpha-amylase Drugs 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021076694 | 2021-04-28 | ||
| PCT/JP2022/018797 WO2022230838A1 (ja) | 2021-04-28 | 2022-04-26 | α化穀粉の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2022230838A1 JPWO2022230838A1 (enrdf_load_stackoverflow) | 2022-11-03 |
| JPWO2022230838A5 true JPWO2022230838A5 (enrdf_load_stackoverflow) | 2024-10-24 |
Family
ID=83848118
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023517531A Pending JPWO2022230838A1 (enrdf_load_stackoverflow) | 2021-04-28 | 2022-04-26 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2022230838A1 (enrdf_load_stackoverflow) |
| CN (1) | CN117136011A (enrdf_load_stackoverflow) |
| WO (1) | WO2022230838A1 (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023238730A1 (ja) * | 2022-06-06 | 2023-12-14 | 株式会社日清製粉ウェルナ | α化穀粉類及びその製造方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5948060A (ja) * | 1982-09-14 | 1984-03-19 | Nisshin Flour Milling Co Ltd | 即席ホワイトソース用素材の製造法 |
| JP6717726B2 (ja) * | 2016-10-18 | 2020-07-01 | 日清製粉株式会社 | 麺類用素材、その製造方法及びこれを含有する麺類 |
| WO2021084663A1 (ja) * | 2019-10-30 | 2021-05-06 | 株式会社日清製粉グループ本社 | α化穀粉類の製造方法 |
-
2022
- 2022-04-26 CN CN202280028364.3A patent/CN117136011A/zh active Pending
- 2022-04-26 WO PCT/JP2022/018797 patent/WO2022230838A1/ja active Application Filing
- 2022-04-26 JP JP2023517531A patent/JPWO2022230838A1/ja active Pending
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