JPWO2022092241A1 - - Google Patents

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Publication number
JPWO2022092241A1
JPWO2022092241A1 JP2022559249A JP2022559249A JPWO2022092241A1 JP WO2022092241 A1 JPWO2022092241 A1 JP WO2022092241A1 JP 2022559249 A JP2022559249 A JP 2022559249A JP 2022559249 A JP2022559249 A JP 2022559249A JP WO2022092241 A1 JPWO2022092241 A1 JP WO2022092241A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
JP2022559249A
Other languages
Japanese (ja)
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JP7829495B2 (ja
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Publication of JPWO2022092241A1 publication Critical patent/JPWO2022092241A1/ja
Application granted granted Critical
Publication of JP7829495B2 publication Critical patent/JP7829495B2/ja
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Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2022559249A 2020-10-30 2021-10-28 食感が向上した植物性タンパク質加工物の製造方法 Active JP7829495B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN202011187189.1A CN114521592A (zh) 2020-10-30 2020-10-30 口感提高的植物性蛋白质加工物的制造方法
CN202011187189.1 2020-10-30
PCT/JP2021/039922 WO2022092241A1 (ja) 2020-10-30 2021-10-28 食感が向上した植物性タンパク質加工物の製造方法

Publications (2)

Publication Number Publication Date
JPWO2022092241A1 true JPWO2022092241A1 (https=) 2022-05-05
JP7829495B2 JP7829495B2 (ja) 2026-03-13

Family

ID=81383357

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022559249A Active JP7829495B2 (ja) 2020-10-30 2021-10-28 食感が向上した植物性タンパク質加工物の製造方法

Country Status (6)

Country Link
US (1) US20240324621A1 (https=)
EP (1) EP4238421B1 (https=)
JP (1) JP7829495B2 (https=)
CN (2) CN114521592A (https=)
DK (1) DK4238421T3 (https=)
WO (1) WO2022092241A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2023214553A1 (https=) * 2022-05-06 2023-11-09
WO2024053745A1 (ja) * 2022-09-09 2024-03-14 天野エンザイム株式会社 加工植物性タンパク質含有組成物の製造方法

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5658488A (en) * 1979-10-16 1981-05-21 Tax Adm Agency Refined "sake" with low alcohol content
JPS56148284A (en) * 1980-04-22 1981-11-17 Tax Adm Agency Preparation of novel sweet "sake"
WO2008001940A1 (en) * 2006-06-30 2008-01-03 Ajinomoto Co., Inc. Process for production of starch-containing food, and enzyme preparation for modification of starch-containing food
CN101991163A (zh) * 2009-08-10 2011-03-30 爱之味股份有限公司 具有治疗高脂血症、高血糖症和改善肠胃道的低聚糖燕麦饮品
JP2011206048A (ja) * 2010-03-08 2011-10-20 Ajinomoto Co Inc 食品の製造方法及び食品改質用酵素製剤
US20120207877A1 (en) * 2009-08-10 2012-08-16 A.G.V. Products Corp. Oligo-saccharide enhanced oat-based drink for treating hyperlipidaemia and hyperglycemia and improving gastrointestinal function and process for preparing the same by tri-enzyme hydrolysis and micro-particle milling
JP2016506732A (ja) * 2013-02-05 2016-03-07 オートリー エービー 液状のエンバクベース

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3609648B2 (ja) 1998-06-04 2005-01-12 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途
US6251651B1 (en) * 1998-06-04 2001-06-26 Amano Pharmaceutical Co., Ltd. Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof
JP2001046096A (ja) 1999-08-09 2001-02-20 Lotte Co Ltd α−グルコシダーゼによる配糖体の製造方法及び新規なα−グルコシダーゼ並びにその製造方法
EP1106696B1 (en) 1999-12-03 2005-07-06 Amano Enzyme Inc. Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof
JP2002017395A (ja) 2000-07-07 2002-01-22 Ikeda Shokken Kk エチル−α−グルコシドの製造方法
JP2002125692A (ja) 2000-10-30 2002-05-08 Ozeki Corp エチル−α−Ｄ−グルコシドの製造法
US6451361B1 (en) 2001-05-29 2002-09-17 Agri-Nutrients Technology Group, Inc. Alkali metal magnesium phosphate hydrate buffering feed mineral
CN101098626B (zh) 2005-01-13 2012-12-12 味之素株式会社 乳制品及其制备方法
JP2008283900A (ja) 2007-05-17 2008-11-27 Sakamoto Yakuhin Kogyo Co Ltd 豆乳の分散安定剤
JP5220813B2 (ja) * 2010-08-10 2013-06-26 長谷川香料株式会社 飲食品の呈味改善剤
JP2015159765A (ja) 2014-02-27 2015-09-07 マルサンアイ株式会社 豆乳の改質方法
JP6469127B2 (ja) 2014-10-20 2019-02-13 昭和産業株式会社 新規α−グルコシダーゼ

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5658488A (en) * 1979-10-16 1981-05-21 Tax Adm Agency Refined "sake" with low alcohol content
JPS56148284A (en) * 1980-04-22 1981-11-17 Tax Adm Agency Preparation of novel sweet "sake"
WO2008001940A1 (en) * 2006-06-30 2008-01-03 Ajinomoto Co., Inc. Process for production of starch-containing food, and enzyme preparation for modification of starch-containing food
CN101991163A (zh) * 2009-08-10 2011-03-30 爱之味股份有限公司 具有治疗高脂血症、高血糖症和改善肠胃道的低聚糖燕麦饮品
US20120207877A1 (en) * 2009-08-10 2012-08-16 A.G.V. Products Corp. Oligo-saccharide enhanced oat-based drink for treating hyperlipidaemia and hyperglycemia and improving gastrointestinal function and process for preparing the same by tri-enzyme hydrolysis and micro-particle milling
JP2011206048A (ja) * 2010-03-08 2011-10-20 Ajinomoto Co Inc 食品の製造方法及び食品改質用酵素製剤
JP2016506732A (ja) * 2013-02-05 2016-03-07 オートリー エービー 液状のエンバクベース

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
小寺 智博: "α−グルコシダーゼによる物性改良と食品への応用", 澱粉, JPN6021049504, 2008, pages 13 - 17, ISSN: 0005656712 *
深谷 伊和男 ET AL.: "トランスグルコシダーゼを利用したみりんの製造", J. BREW. SOC. JAPAN., vol. 78, no. 7, JPN6021049505, 1983, pages 552 - 557, ISSN: 0005656713 *

Also Published As

Publication number Publication date
JP7829495B2 (ja) 2026-03-13
WO2022092241A1 (ja) 2022-05-05
DK4238421T3 (da) 2026-01-12
CN116490075A (zh) 2023-07-25
CN114521592A (zh) 2022-05-24
EP4238421A1 (en) 2023-09-06
EP4238421A4 (en) 2024-10-16
EP4238421B1 (en) 2025-12-03
US20240324621A1 (en) 2024-10-03

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