JPWO2022092241A1 - - Google Patents

Info

Publication number
JPWO2022092241A1
JPWO2022092241A1 JP2022559249A JP2022559249A JPWO2022092241A1 JP WO2022092241 A1 JPWO2022092241 A1 JP WO2022092241A1 JP 2022559249 A JP2022559249 A JP 2022559249A JP 2022559249 A JP2022559249 A JP 2022559249A JP WO2022092241 A1 JPWO2022092241 A1 JP WO2022092241A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022559249A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022092241A1 publication Critical patent/JPWO2022092241A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cereal-Derived Products (AREA)
JP2022559249A 2020-10-30 2021-10-28 Pending JPWO2022092241A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN202011187189.1A CN114521592A (zh) 2020-10-30 2020-10-30 口感提高的植物性蛋白质加工物的制造方法
PCT/JP2021/039922 WO2022092241A1 (ja) 2020-10-30 2021-10-28 食感が向上した植物性タンパク質加工物の製造方法

Publications (1)

Publication Number Publication Date
JPWO2022092241A1 true JPWO2022092241A1 (ja) 2022-05-05

Family

ID=81383357

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022559249A Pending JPWO2022092241A1 (ja) 2020-10-30 2021-10-28

Country Status (5)

Country Link
US (1) US20240324621A1 (ja)
EP (1) EP4238421A4 (ja)
JP (1) JPWO2022092241A1 (ja)
CN (2) CN114521592A (ja)
WO (1) WO2022092241A1 (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023214553A1 (ja) * 2022-05-06 2023-11-09 天野エンザイム株式会社 植物性タンパク質含有液状組成物の食感改善剤
WO2024053745A1 (ja) * 2022-09-09 2024-03-14 天野エンザイム株式会社 加工植物性タンパク質含有組成物の製造方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5658488A (en) * 1979-10-16 1981-05-21 Tax Adm Agency Refined "sake" with low alcohol content
JPS56148284A (en) * 1980-04-22 1981-11-17 Tax Adm Agency Preparation of novel sweet "sake"
JP3609648B2 (ja) 1998-06-04 2005-01-12 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途
JP2001046096A (ja) 1999-08-09 2001-02-20 Lotte Co Ltd α−グルコシダーゼによる配糖体の製造方法及び新規なα−グルコシダーゼ並びにその製造方法
DK1106696T3 (da) 1999-12-03 2005-08-01 Amano Enzyme Inc Proteindeamiderende enzym, mikroorganisme producerende dette, gen kodende derfor, fremgangsmåde til fremstilling af enzymet og anvendelse deraf
JP2002017395A (ja) 2000-07-07 2002-01-22 Ikeda Shokken Kk エチル−α−グルコシドの製造方法
JP2002125692A (ja) 2000-10-30 2002-05-08 Ozeki Corp エチル−α−Ｄ−グルコシドの製造法
US6451361B1 (en) 2001-05-29 2002-09-17 Agri-Nutrients Technology Group, Inc. Alkali metal magnesium phosphate hydrate buffering feed mineral
JP4711464B2 (ja) 2005-01-13 2011-06-29 味の素株式会社 乳製品及びその製造方法
JP4862759B2 (ja) * 2006-06-30 2012-01-25 味の素株式会社 澱粉含有食品の製造方法及び澱粉含有食品改質用の酵素製剤
JP2008283900A (ja) 2007-05-17 2008-11-27 Sakamoto Yakuhin Kogyo Co Ltd 豆乳の分散安定剤
CN101991163B (zh) * 2009-08-10 2013-11-06 爱之味股份有限公司 可治疗高脂血症、高血糖症和改善肠胃道的低聚糖燕麦饮品
TWI548350B (zh) * 2010-03-08 2016-09-11 Ajinomoto Kk Food manufacturing methods and food modification with enzyme preparations
JP5220813B2 (ja) * 2010-08-10 2013-06-26 長谷川香料株式会社 飲食品の呈味改善剤
CA2899717C (en) * 2013-02-05 2017-05-30 Oatly Ab A liquid oat base and a process for preparing it using protein-deamidase
JP2015159765A (ja) 2014-02-27 2015-09-07 マルサンアイ株式会社 豆乳の改質方法
EP3211076A4 (en) 2014-10-20 2018-03-21 Showa Sangyo Co., Ltd. Novel alpha-glucosidase

Also Published As

Publication number Publication date
US20240324621A1 (en) 2024-10-03
CN116490075A (zh) 2023-07-25
CN114521592A (zh) 2022-05-24
WO2022092241A1 (ja) 2022-05-05
EP4238421A1 (en) 2023-09-06
EP4238421A4 (en) 2024-10-16

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Legal Events

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Effective date: 20241003