JPWO2022138872A1 - - Google Patents

Info

Publication number
JPWO2022138872A1
JPWO2022138872A1 JP2022571654A JP2022571654A JPWO2022138872A1 JP WO2022138872 A1 JPWO2022138872 A1 JP WO2022138872A1 JP 2022571654 A JP2022571654 A JP 2022571654A JP 2022571654 A JP2022571654 A JP 2022571654A JP WO2022138872 A1 JPWO2022138872 A1 JP WO2022138872A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022571654A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022138872A1 publication Critical patent/JPWO2022138872A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Cereal-Derived Products (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2022571654A 2020-12-24 2021-12-23 Pending JPWO2022138872A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020215857 2020-12-24
PCT/JP2021/048039 WO2022138872A1 (ja) 2020-12-24 2021-12-23 コメタンパク質含有液状組成物の製造方法

Publications (1)

Publication Number Publication Date
JPWO2022138872A1 true JPWO2022138872A1 (https=) 2022-06-30

Family

ID=82158056

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022571654A Pending JPWO2022138872A1 (https=) 2020-12-24 2021-12-23

Country Status (5)

Country Link
US (1) US20240049746A1 (https=)
EP (1) EP4268602A4 (https=)
JP (1) JPWO2022138872A1 (https=)
CN (1) CN116648144A (https=)
WO (1) WO2022138872A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2023214553A1 (https=) * 2022-05-06 2023-11-09
EP4666873A1 (en) * 2023-02-15 2025-12-24 Amano Enzyme Inc. Production method for processed vegetable protein-containing liquid composition

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20090017731A (ko) * 2007-08-16 2009-02-19 강준구 쌀을 이용한 빵류 및 그 제조방법
WO2009113628A1 (ja) * 2008-03-14 2009-09-17 味の素株式会社 酵素によるタンパク質の改質方法
WO2009154212A1 (ja) * 2008-06-19 2009-12-23 味の素株式会社 加工食品及びその製造方法
JP2010522543A (ja) * 2007-03-30 2010-07-08 ディーエスエム アイピー アセッツ ビー．ブイ． 活性成分のための保護親水コロイド
CN109287843A (zh) * 2018-08-17 2019-02-01 华南理工大学 一种大米蛋白及其制备方法
JP2020058243A (ja) * 2018-10-05 2020-04-16 株式会社電通 食品、食品製造装置、食品製造方法及び食品製造システム
WO2020171106A1 (ja) * 2019-02-21 2020-08-27 天野エンザイム株式会社 植物性ミルクの凝集防止
CN113995020A (zh) * 2021-11-16 2022-02-01 江南大学 一种植物高蛋白米乳及其制作方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05137545A (ja) 1991-11-19 1993-06-01 Nippon Oil & Fats Co Ltd 玄米を原料とする飲料組成物
JP3609648B2 (ja) 1998-06-04 2005-01-12 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途
EP1106696B1 (en) 1999-12-03 2005-07-06 Amano Enzyme Inc. Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof
CN101098626B (zh) 2005-01-13 2012-12-12 味之素株式会社 乳制品及其制备方法
JP4856665B2 (ja) * 2008-03-14 2012-01-18 味の素株式会社 麺類の製造法
JP6286782B2 (ja) 2013-03-20 2018-03-07 群栄化学工業株式会社 米糖化液、その製造方法、及び該米糖化液を利用した液状食品
EP3130671B1 (en) 2014-03-07 2019-04-24 Ajinomoto Co., Inc. New protein deamidase
EP3930478B1 (en) * 2019-02-26 2025-01-29 Amano Enzyme USA Co., Ltd. Stable protein formulations

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010522543A (ja) * 2007-03-30 2010-07-08 ディーエスエム アイピー アセッツ ビー．ブイ． 活性成分のための保護親水コロイド
KR20090017731A (ko) * 2007-08-16 2009-02-19 강준구 쌀을 이용한 빵류 및 그 제조방법
WO2009113628A1 (ja) * 2008-03-14 2009-09-17 味の素株式会社 酵素によるタンパク質の改質方法
WO2009154212A1 (ja) * 2008-06-19 2009-12-23 味の素株式会社 加工食品及びその製造方法
CN109287843A (zh) * 2018-08-17 2019-02-01 华南理工大学 一种大米蛋白及其制备方法
JP2020058243A (ja) * 2018-10-05 2020-04-16 株式会社電通 食品、食品製造装置、食品製造方法及び食品製造システム
WO2020171106A1 (ja) * 2019-02-21 2020-08-27 天野エンザイム株式会社 植物性ミルクの凝集防止
CN113995020A (zh) * 2021-11-16 2022-02-01 江南大学 一种植物高蛋白米乳及其制作方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 54, JPN6025043496, 2019, pages 2458 - 2467, ISSN: 0005717475 *

Also Published As

Publication number Publication date
WO2022138872A1 (ja) 2022-06-30
CN116648144A (zh) 2023-08-25
EP4268602A1 (en) 2023-11-01
EP4268602A4 (en) 2024-10-30
US20240049746A1 (en) 2024-02-15

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