CN116648144A - 一种含大米蛋白质的液态组合物的制备方法 - Google Patents

一种含大米蛋白质的液态组合物的制备方法 Download PDF

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Publication number
CN116648144A
CN116648144A CN202180085984.6A CN202180085984A CN116648144A CN 116648144 A CN116648144 A CN 116648144A CN 202180085984 A CN202180085984 A CN 202180085984A CN 116648144 A CN116648144 A CN 116648144A
Authority
CN
China
Prior art keywords
rice
protein
liquid composition
rice protein
deamidase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202180085984.6A
Other languages
English (en)
Chinese (zh)
Inventor
苏帕波恩·纳克努库尔
藤冈裕起
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tianye Enzyme Preparation Asia Pacific Co ltd
Tianye Enzyme Preparation Europe Co ltd
Amano Enzyme Inc
Original Assignee
Tianye Enzyme Preparation Asia Pacific Co ltd
Tianye Enzyme Preparation Europe Co ltd
Amano Enzyme Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tianye Enzyme Preparation Asia Pacific Co ltd, Tianye Enzyme Preparation Europe Co ltd, Amano Enzyme Inc filed Critical Tianye Enzyme Preparation Asia Pacific Co ltd
Publication of CN116648144A publication Critical patent/CN116648144A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Cereal-Derived Products (AREA)
  • Non-Alcoholic Beverages (AREA)
CN202180085984.6A 2020-12-24 2021-12-23 一种含大米蛋白质的液态组合物的制备方法 Pending CN116648144A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020215857 2020-12-24
JP2020-215857 2020-12-24
PCT/JP2021/048039 WO2022138872A1 (ja) 2020-12-24 2021-12-23 コメタンパク質含有液状組成物の製造方法

Publications (1)

Publication Number Publication Date
CN116648144A true CN116648144A (zh) 2023-08-25

Family

ID=82158056

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202180085984.6A Pending CN116648144A (zh) 2020-12-24 2021-12-23 一种含大米蛋白质的液态组合物的制备方法

Country Status (5)

Country Link
US (1) US20240049746A1 (https=)
EP (1) EP4268602A4 (https=)
JP (1) JPWO2022138872A1 (https=)
CN (1) CN116648144A (https=)
WO (1) WO2022138872A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2023214553A1 (https=) * 2022-05-06 2023-11-09
EP4666873A1 (en) * 2023-02-15 2025-12-24 Amano Enzyme Inc. Production method for processed vegetable protein-containing liquid composition

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05137545A (ja) 1991-11-19 1993-06-01 Nippon Oil & Fats Co Ltd 玄米を原料とする飲料組成物
JP3609648B2 (ja) 1998-06-04 2005-01-12 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途
EP1106696B1 (en) 1999-12-03 2005-07-06 Amano Enzyme Inc. Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof
CN101098626B (zh) 2005-01-13 2012-12-12 味之素株式会社 乳制品及其制备方法
US20080241320A1 (en) * 2007-03-30 2008-10-02 Dsm Ip Assets B.V. Protective hydrocolloid for active ingredients
KR20090017731A (ko) * 2007-08-16 2009-02-19 강준구 쌀을 이용한 빵류 및 그 제조방법
JP4856665B2 (ja) * 2008-03-14 2012-01-18 味の素株式会社 麺類の製造法
TW200942616A (en) * 2008-03-14 2009-10-16 Ajinomoto Kk Method of denaturing protein with enzymes
ES2389238T3 (es) * 2008-06-19 2012-10-24 Ajinomoto Co., Inc. Alimento procesado y procedimiento de producción del mismo
JP6286782B2 (ja) 2013-03-20 2018-03-07 群栄化学工業株式会社 米糖化液、その製造方法、及び該米糖化液を利用した液状食品
EP3130671B1 (en) 2014-03-07 2019-04-24 Ajinomoto Co., Inc. New protein deamidase
CN109287843A (zh) * 2018-08-17 2019-02-01 华南理工大学 一种大米蛋白及其制备方法
JP7290407B2 (ja) * 2018-10-05 2023-06-13 株式会社電通 食品、食品製造装置、食品製造方法及び食品製造システム
CA3130907A1 (en) * 2019-02-21 2020-08-27 Amano Enzyme Inc. Prevention of aggregation in plant milk
EP3930478B1 (en) * 2019-02-26 2025-01-29 Amano Enzyme USA Co., Ltd. Stable protein formulations
CN113995020B (zh) * 2021-11-16 2023-08-04 江南大学 一种植物高蛋白米乳及其制作方法

Also Published As

Publication number Publication date
WO2022138872A1 (ja) 2022-06-30
JPWO2022138872A1 (https=) 2022-06-30
EP4268602A1 (en) 2023-11-01
EP4268602A4 (en) 2024-10-30
US20240049746A1 (en) 2024-02-15

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