JPWO2022071418A1 - - Google Patents
Info
- Publication number
- JPWO2022071418A1 JPWO2022071418A1 JP2022554052A JP2022554052A JPWO2022071418A1 JP WO2022071418 A1 JPWO2022071418 A1 JP WO2022071418A1 JP 2022554052 A JP2022554052 A JP 2022554052A JP 2022554052 A JP2022554052 A JP 2022554052A JP WO2022071418 A1 JPWO2022071418 A1 JP WO2022071418A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C7/00—Other dairy technology
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011057201.7A CN114304276A (zh) | 2020-09-30 | 2020-09-30 | 加工植物性奶的制造方法 |
| PCT/JP2021/035931 WO2022071418A1 (ja) | 2020-09-30 | 2021-09-29 | 加工植物性ミルクの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2022071418A1 true JPWO2022071418A1 (https=) | 2022-04-07 |
| JPWO2022071418A5 JPWO2022071418A5 (https=) | 2024-09-12 |
Family
ID=80950642
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022554052A Pending JPWO2022071418A1 (https=) | 2020-09-30 | 2021-09-29 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2022071418A1 (https=) |
| CN (1) | CN114304276A (https=) |
| WO (1) | WO2022071418A1 (https=) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA3130907A1 (en) * | 2019-02-21 | 2020-08-27 | Amano Enzyme Inc. | Prevention of aggregation in plant milk |
| JPWO2023214553A1 (https=) * | 2022-05-06 | 2023-11-09 | ||
| JPWO2024058109A1 (https=) * | 2022-09-16 | 2024-03-21 | ||
| WO2024150831A1 (ja) | 2023-01-12 | 2024-07-18 | 天野エンザイム株式会社 | 加工オートタンパク質含有液状組成物の製造方法 |
| EP4666873A1 (en) * | 2023-02-15 | 2025-12-24 | Amano Enzyme Inc. | Production method for processed vegetable protein-containing liquid composition |
| JPWO2024204815A1 (https=) * | 2023-03-30 | 2024-10-03 | ||
| CN117337882A (zh) * | 2023-10-07 | 2024-01-05 | 江南大学 | 一种凝固型纯核桃基酸奶的制备方法 |
| WO2025192744A1 (ja) * | 2024-03-14 | 2025-09-18 | 天野エンザイム株式会社 | 長時間分散安定性向上方法 |
| WO2025206371A1 (ja) * | 2024-03-29 | 2025-10-02 | 味の素株式会社 | 植物性ミルクの製造方法 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016506732A (ja) * | 2013-02-05 | 2016-03-07 | オートリー エービー | 液状のエンバクベース |
| JP2016516438A (ja) * | 2013-04-30 | 2016-06-09 | グルサノヴァ アクチエボラグＧｌｕｃａｎｏｖａ Ａｂ | 液体オート麦ベースを調製する方法および方法によって調製される製品 |
| WO2017009100A1 (en) * | 2015-07-13 | 2017-01-19 | Dsm Ip Assets B.V. | Use of peptidylarginine deiminase to solubilize proteins or to reduce their foaming tendency |
| WO2020025856A1 (en) * | 2018-07-30 | 2020-02-06 | Oy Karl Fazer Ab | Method of preparing liquid oat base |
| WO2020171106A1 (ja) * | 2019-02-21 | 2020-08-27 | 天野エンザイム株式会社 | 植物性ミルクの凝集防止 |
| WO2020171105A1 (ja) * | 2019-02-21 | 2020-08-27 | 天野エンザイム株式会社 | ナッツミルクの凝集防止 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TW200942616A (en) * | 2008-03-14 | 2009-10-16 | Ajinomoto Kk | Method of denaturing protein with enzymes |
| CN103609715B (zh) * | 2013-12-05 | 2015-10-28 | 惠尔康集团有限公司 | 一种全谷物蛋白饮品及其制备方法 |
| US20220039417A1 (en) * | 2018-12-20 | 2022-02-10 | Societe Des Produits Nestle S.A. | Vegan food composition and method of making thereof |
| EP3930478B1 (en) * | 2019-02-26 | 2025-01-29 | Amano Enzyme USA Co., Ltd. | Stable protein formulations |
| BR112022004096A2 (pt) * | 2019-09-12 | 2022-05-31 | Amano Enzyme Inc | Método para produzir concentrado de proteína vegetal |
-
2020
- 2020-09-30 CN CN202011057201.7A patent/CN114304276A/zh active Pending
-
2021
- 2021-09-29 JP JP2022554052A patent/JPWO2022071418A1/ja active Pending
- 2021-09-29 WO PCT/JP2021/035931 patent/WO2022071418A1/ja not_active Ceased
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016506732A (ja) * | 2013-02-05 | 2016-03-07 | オートリー エービー | 液状のエンバクベース |
| JP2016516438A (ja) * | 2013-04-30 | 2016-06-09 | グルサノヴァ アクチエボラグＧｌｕｃａｎｏｖａ Ａｂ | 液体オート麦ベースを調製する方法および方法によって調製される製品 |
| WO2017009100A1 (en) * | 2015-07-13 | 2017-01-19 | Dsm Ip Assets B.V. | Use of peptidylarginine deiminase to solubilize proteins or to reduce their foaming tendency |
| WO2020025856A1 (en) * | 2018-07-30 | 2020-02-06 | Oy Karl Fazer Ab | Method of preparing liquid oat base |
| WO2020171106A1 (ja) * | 2019-02-21 | 2020-08-27 | 天野エンザイム株式会社 | 植物性ミルクの凝集防止 |
| WO2020171105A1 (ja) * | 2019-02-21 | 2020-08-27 | 天野エンザイム株式会社 | ナッツミルクの凝集防止 |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022071418A1 (ja) | 2022-04-07 |
| CN114304276A (zh) | 2022-04-12 |
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