CN114304276A - 加工植物性奶的制造方法 - Google Patents

加工植物性奶的制造方法 Download PDF

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Publication number
CN114304276A
CN114304276A CN202011057201.7A CN202011057201A CN114304276A CN 114304276 A CN114304276 A CN 114304276A CN 202011057201 A CN202011057201 A CN 202011057201A CN 114304276 A CN114304276 A CN 114304276A
Authority
CN
China
Prior art keywords
milk
protein
peanut
plant
walnut
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202011057201.7A
Other languages
English (en)
Chinese (zh)
Inventor
王盼辉
赵绍辉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tianye Enzyme Preparation Jiangsu Co ltd
Amano Enzyme Inc
Original Assignee
Tianye Enzyme Preparation Jiangsu Co ltd
Amano Enzyme Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tianye Enzyme Preparation Jiangsu Co ltd, Amano Enzyme Inc filed Critical Tianye Enzyme Preparation Jiangsu Co ltd
Priority to CN202011057201.7A priority Critical patent/CN114304276A/zh
Priority to PCT/JP2021/035931 priority patent/WO2022071418A1/ja
Priority to JP2022554052A priority patent/JPWO2022071418A1/ja
Publication of CN114304276A publication Critical patent/CN114304276A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C7/00—Other dairy technology
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Cereal-Derived Products (AREA)
CN202011057201.7A 2020-09-30 2020-09-30 加工植物性奶的制造方法 Pending CN114304276A (zh)

Priority Applications (3)

Application Number Priority Date Filing Date Title
CN202011057201.7A CN114304276A (zh) 2020-09-30 2020-09-30 加工植物性奶的制造方法
PCT/JP2021/035931 WO2022071418A1 (ja) 2020-09-30 2021-09-29 加工植物性ミルクの製造方法
JP2022554052A JPWO2022071418A1 (https=) 2020-09-30 2021-09-29

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202011057201.7A CN114304276A (zh) 2020-09-30 2020-09-30 加工植物性奶的制造方法

Publications (1)

Publication Number Publication Date
CN114304276A true CN114304276A (zh) 2022-04-12

Family

ID=80950642

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202011057201.7A Pending CN114304276A (zh) 2020-09-30 2020-09-30 加工植物性奶的制造方法

Country Status (3)

Country Link
JP (1) JPWO2022071418A1 (https=)
CN (1) CN114304276A (https=)
WO (1) WO2022071418A1 (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113825403A (zh) * 2019-02-21 2021-12-21 天野酶制品株式会社 植物奶的凝聚的防止
CN117337882A (zh) * 2023-10-07 2024-01-05 江南大学 一种凝固型纯核桃基酸奶的制备方法

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2023214553A1 (https=) * 2022-05-06 2023-11-09
JPWO2024058109A1 (https=) * 2022-09-16 2024-03-21
WO2024150831A1 (ja) 2023-01-12 2024-07-18 天野エンザイム株式会社 加工オートタンパク質含有液状組成物の製造方法
EP4666873A1 (en) * 2023-02-15 2025-12-24 Amano Enzyme Inc. Production method for processed vegetable protein-containing liquid composition
JPWO2024204815A1 (https=) * 2023-03-30 2024-10-03
WO2025192744A1 (ja) * 2024-03-14 2025-09-18 天野エンザイム株式会社 長時間分散安定性向上方法
WO2025206371A1 (ja) * 2024-03-29 2025-10-02 味の素株式会社 植物性ミルクの製造方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW200942616A (en) * 2008-03-14 2009-10-16 Ajinomoto Kk Method of denaturing protein with enzymes
PT2953482T (pt) * 2013-02-05 2019-05-13 Oatly Ab Base de aveia líquida
CN105208877B (zh) * 2013-04-30 2020-01-17 格鲁卡诺瓦公司 用于制备液体燕麦基质的方法及由该方法制备的产品
CN103609715B (zh) * 2013-12-05 2015-10-28 惠尔康集团有限公司 一种全谷物蛋白饮品及其制备方法
EP3322305B1 (en) * 2015-07-13 2020-07-01 DSM IP Assets B.V. Use of peptidylarginine deiminase to solubilize proteins, optionally further to reduce their foaming tendency
FI129490B (en) * 2018-07-30 2022-03-15 Fazer Ab Oy Karl Method of preparing liquid oat base
US20220039417A1 (en) * 2018-12-20 2022-02-10 Societe Des Produits Nestle S.A. Vegan food composition and method of making thereof
BR112021016611A2 (pt) * 2019-02-21 2021-11-03 Amano Enzyme Europe Ltd Prevenção de agregação em leite de oleaginosas
CA3130907A1 (en) * 2019-02-21 2020-08-27 Amano Enzyme Inc. Prevention of aggregation in plant milk
EP3930478B1 (en) * 2019-02-26 2025-01-29 Amano Enzyme USA Co., Ltd. Stable protein formulations
BR112022004096A2 (pt) * 2019-09-12 2022-05-31 Amano Enzyme Inc Método para produzir concentrado de proteína vegetal

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113825403A (zh) * 2019-02-21 2021-12-21 天野酶制品株式会社 植物奶的凝聚的防止
CN113825403B (zh) * 2019-02-21 2025-09-12 天野酶制品株式会社 植物奶的凝聚的防止
CN117337882A (zh) * 2023-10-07 2024-01-05 江南大学 一种凝固型纯核桃基酸奶的制备方法

Also Published As

Publication number Publication date
WO2022071418A1 (ja) 2022-04-07
JPWO2022071418A1 (https=) 2022-04-07

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