JPWO2022071418A5 - - Google Patents
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- Publication number
- JPWO2022071418A5 JPWO2022071418A5 JP2022554052A JP2022554052A JPWO2022071418A5 JP WO2022071418 A5 JPWO2022071418 A5 JP WO2022071418A5 JP 2022554052 A JP2022554052 A JP 2022554052A JP 2022554052 A JP2022554052 A JP 2022554052A JP WO2022071418 A5 JPWO2022071418 A5 JP WO2022071418A5
- Authority
- JP
- Japan
- Prior art keywords
- milk
- plant
- protein
- peanut
- walnut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011057201.7A CN114304276A (zh) | 2020-09-30 | 2020-09-30 | 加工植物性奶的制造方法 |
| PCT/JP2021/035931 WO2022071418A1 (ja) | 2020-09-30 | 2021-09-29 | 加工植物性ミルクの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2022071418A1 JPWO2022071418A1 (https=) | 2022-04-07 |
| JPWO2022071418A5 true JPWO2022071418A5 (https=) | 2024-09-12 |
Family
ID=80950642
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022554052A Pending JPWO2022071418A1 (https=) | 2020-09-30 | 2021-09-29 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2022071418A1 (https=) |
| CN (1) | CN114304276A (https=) |
| WO (1) | WO2022071418A1 (https=) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3928628A4 (en) * | 2019-02-21 | 2022-11-09 | Amano Enzyme Inc. | PREVENTION OF COAGULATION OF VEGETABLE MILK |
| WO2023214553A1 (ja) * | 2022-05-06 | 2023-11-09 | 天野エンザイム株式会社 | 植物性タンパク質含有液状組成物の食感改善剤 |
| WO2024058109A1 (ja) * | 2022-09-16 | 2024-03-21 | 天野エンザイム株式会社 | 植物性飲食品又は植物性飲食品素材の粉感低減用酵素剤 |
| JPWO2024150831A1 (https=) | 2023-01-12 | 2024-07-18 | ||
| CN120548115A (zh) * | 2023-02-15 | 2025-08-26 | 天野酶制品株式会社 | 经加工的含有植物性蛋白质的液态组合物的制造方法 |
| WO2024204815A1 (ja) * | 2023-03-30 | 2024-10-03 | 味の素株式会社 | 植物性ミルクの製造方法 |
| WO2025192744A1 (ja) * | 2024-03-14 | 2025-09-18 | 天野エンザイム株式会社 | 長時間分散安定性向上方法 |
| WO2025206371A1 (ja) * | 2024-03-29 | 2025-10-02 | 味の素株式会社 | 植物性ミルクの製造方法 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TW200942616A (en) * | 2008-03-14 | 2009-10-16 | Ajinomoto Kk | Method of denaturing protein with enzymes |
| PL2953482T3 (pl) * | 2013-02-05 | 2019-07-31 | Oatly Ab | Ciekła baza owsiana |
| ES2637965T3 (es) * | 2013-04-30 | 2017-10-18 | Glucanova Ab | Método para preparar una base líquida de avena y productos preparados por el método |
| CN103609715B (zh) * | 2013-12-05 | 2015-10-28 | 惠尔康集团有限公司 | 一种全谷物蛋白饮品及其制备方法 |
| WO2017009100A1 (en) * | 2015-07-13 | 2017-01-19 | Dsm Ip Assets B.V. | Use of peptidylarginine deiminase to solubilize proteins or to reduce their foaming tendency |
| FI129490B (en) * | 2018-07-30 | 2022-03-15 | Fazer Ab Oy Karl | Method of preparing liquid oat base |
| JP2022514554A (ja) * | 2018-12-20 | 2022-02-14 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | ビーガン食品組成物及びその製造方法 |
| EP3928628A4 (en) * | 2019-02-21 | 2022-11-09 | Amano Enzyme Inc. | PREVENTION OF COAGULATION OF VEGETABLE MILK |
| EP3928627A4 (en) * | 2019-02-21 | 2022-11-09 | Amano Enzyme Inc. | PREVENTING THE COAGULATION OF NUT MILK |
| WO2020176469A1 (en) * | 2019-02-26 | 2020-09-03 | Amano Enzyme Usa Co., Ltd. | Stable protein formulations |
| CA3150687A1 (en) * | 2019-09-12 | 2021-03-18 | Amano Enzyme Inc. | Method for producing plant protein concentrate |
-
2020
- 2020-09-30 CN CN202011057201.7A patent/CN114304276A/zh active Pending
-
2021
- 2021-09-29 WO PCT/JP2021/035931 patent/WO2022071418A1/ja not_active Ceased
- 2021-09-29 JP JP2022554052A patent/JPWO2022071418A1/ja active Pending
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