JPWO2022071418A5 - - Google Patents

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Publication number
JPWO2022071418A5
JPWO2022071418A5 JP2022554052A JP2022554052A JPWO2022071418A5 JP WO2022071418 A5 JPWO2022071418 A5 JP WO2022071418A5 JP 2022554052 A JP2022554052 A JP 2022554052A JP 2022554052 A JP2022554052 A JP 2022554052A JP WO2022071418 A5 JPWO2022071418 A5 JP WO2022071418A5
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JP
Japan
Prior art keywords
milk
plant
protein
peanut
walnut
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022554052A
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English (en)
Japanese (ja)
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JPWO2022071418A1 (https=
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Publication date
Priority claimed from CN202011057201.7A external-priority patent/CN114304276A/zh
Application filed filed Critical
Publication of JPWO2022071418A1 publication Critical patent/JPWO2022071418A1/ja
Publication of JPWO2022071418A5 publication Critical patent/JPWO2022071418A5/ja
Pending legal-status Critical Current

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JP2022554052A 2020-09-30 2021-09-29 Pending JPWO2022071418A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN202011057201.7A CN114304276A (zh) 2020-09-30 2020-09-30 加工植物性奶的制造方法
PCT/JP2021/035931 WO2022071418A1 (ja) 2020-09-30 2021-09-29 加工植物性ミルクの製造方法

Publications (2)

Publication Number Publication Date
JPWO2022071418A1 JPWO2022071418A1 (https=) 2022-04-07
JPWO2022071418A5 true JPWO2022071418A5 (https=) 2024-09-12

Family

ID=80950642

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022554052A Pending JPWO2022071418A1 (https=) 2020-09-30 2021-09-29

Country Status (3)

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JP (1) JPWO2022071418A1 (https=)
CN (1) CN114304276A (https=)
WO (1) WO2022071418A1 (https=)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3928628A4 (en) * 2019-02-21 2022-11-09 Amano Enzyme Inc. PREVENTION OF COAGULATION OF VEGETABLE MILK
WO2023214553A1 (ja) * 2022-05-06 2023-11-09 天野エンザイム株式会社 植物性タンパク質含有液状組成物の食感改善剤
WO2024058109A1 (ja) * 2022-09-16 2024-03-21 天野エンザイム株式会社 植物性飲食品又は植物性飲食品素材の粉感低減用酵素剤
JPWO2024150831A1 (https=) 2023-01-12 2024-07-18
CN120548115A (zh) * 2023-02-15 2025-08-26 天野酶制品株式会社 经加工的含有植物性蛋白质的液态组合物的制造方法
WO2024204815A1 (ja) * 2023-03-30 2024-10-03 味の素株式会社 植物性ミルクの製造方法
WO2025192744A1 (ja) * 2024-03-14 2025-09-18 天野エンザイム株式会社 長時間分散安定性向上方法
WO2025206371A1 (ja) * 2024-03-29 2025-10-02 味の素株式会社 植物性ミルクの製造方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW200942616A (en) * 2008-03-14 2009-10-16 Ajinomoto Kk Method of denaturing protein with enzymes
PL2953482T3 (pl) * 2013-02-05 2019-07-31 Oatly Ab Ciekła baza owsiana
ES2637965T3 (es) * 2013-04-30 2017-10-18 Glucanova Ab Método para preparar una base líquida de avena y productos preparados por el método
CN103609715B (zh) * 2013-12-05 2015-10-28 惠尔康集团有限公司 一种全谷物蛋白饮品及其制备方法
WO2017009100A1 (en) * 2015-07-13 2017-01-19 Dsm Ip Assets B.V. Use of peptidylarginine deiminase to solubilize proteins or to reduce their foaming tendency
FI129490B (en) * 2018-07-30 2022-03-15 Fazer Ab Oy Karl Method of preparing liquid oat base
JP2022514554A (ja) * 2018-12-20 2022-02-14 ソシエテ・デ・プロデュイ・ネスレ・エス・アー ビーガン食品組成物及びその製造方法
EP3928628A4 (en) * 2019-02-21 2022-11-09 Amano Enzyme Inc. PREVENTION OF COAGULATION OF VEGETABLE MILK
EP3928627A4 (en) * 2019-02-21 2022-11-09 Amano Enzyme Inc. PREVENTING THE COAGULATION OF NUT MILK
WO2020176469A1 (en) * 2019-02-26 2020-09-03 Amano Enzyme Usa Co., Ltd. Stable protein formulations
CA3150687A1 (en) * 2019-09-12 2021-03-18 Amano Enzyme Inc. Method for producing plant protein concentrate

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