JPWO2021251344A1 - - Google Patents

Info

Publication number
JPWO2021251344A1
JPWO2021251344A1 JP2022530557A JP2022530557A JPWO2021251344A1 JP WO2021251344 A1 JPWO2021251344 A1 JP WO2021251344A1 JP 2022530557 A JP2022530557 A JP 2022530557A JP 2022530557 A JP2022530557 A JP 2022530557A JP WO2021251344 A1 JPWO2021251344 A1 JP WO2021251344A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022530557A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021251344A1 publication Critical patent/JPWO2021251344A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01002—Glutaminase (3.5.1.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Diabetes (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Zoology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2022530557A 2020-06-08 2021-06-07 Pending JPWO2021251344A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020099538 2020-06-08
PCT/JP2021/021605 WO2021251344A1 (ja) 2020-06-08 2021-06-07 タンパク質の食感改良

Publications (1)

Publication Number Publication Date
JPWO2021251344A1 true JPWO2021251344A1 (https=) 2021-12-16

Family

ID=78846285

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022530557A Pending JPWO2021251344A1 (https=) 2020-06-08 2021-06-07

Country Status (5)

Country Link
US (1) US20230210130A1 (https=)
EP (1) EP4162806A4 (https=)
JP (1) JPWO2021251344A1 (https=)
CN (1) CN115867144A (https=)
WO (1) WO2021251344A1 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4356754A4 (en) * 2021-05-21 2025-05-28 Amano Enzyme Inc. Process for producing processed oat, beverage or food material
JPWO2023214553A1 (https=) * 2022-05-06 2023-11-09
JPWO2023219172A1 (https=) * 2022-05-12 2023-11-16
WO2024053745A1 (ja) * 2022-09-09 2024-03-14 天野エンザイム株式会社 加工植物性タンパク質含有組成物の製造方法
WO2024143546A1 (ja) * 2022-12-28 2024-07-04 天野エンザイム株式会社 植物性タンパク質含有乾燥組成物の保液性向上方法、水懸濁時の起泡性向上方法、及び水懸濁時の乳化性向上方法

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000050887A (ja) * 1998-06-04 2000-02-22 Amano Pharmaceut Co Ltd 新規蛋白質脱アミド酵素、それをコ―ドする遺伝子、その製造法並びにその用途
WO2006075772A1 (ja) * 2005-01-13 2006-07-20 Ajinomoto Co., Inc. 乳製品及びその製造方法
WO2006075771A1 (ja) * 2005-01-13 2006-07-20 Ajinomoto Co., Inc. 食肉加工品又は水産練り製品及びその製造方法
WO2009113627A1 (ja) * 2008-03-14 2009-09-17 味の素株式会社 食品素材及びその利用方法
WO2009113628A1 (ja) * 2008-03-14 2009-09-17 味の素株式会社 酵素によるタンパク質の改質方法
WO2009154212A1 (ja) * 2008-06-19 2009-12-23 味の素株式会社 加工食品及びその製造方法
JP2015524276A (ja) * 2012-08-10 2015-08-24 ネステク ソシエテ アノニム 脱アミド化タンパク質を含む水中油型エマルジョン
JP2016506732A (ja) * 2013-02-05 2016-03-07 オートリー エービー 液状のエンバクベース
CN107325977A (zh) * 2016-04-28 2017-11-07 华东师范大学 一种产蛋白质谷氨酰胺酶的方法、纯化及应用
CN107325978A (zh) * 2016-04-28 2017-11-07 华东师范大学 蛋白质谷氨酰胺酶产生菌及发酵产物的制备与应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2094570A1 (en) 1992-05-27 1993-11-28 Jerome F. Trumbetas Enzymatic protein process and product
US6036983A (en) * 1996-05-20 2000-03-14 Novo Nordisk A/S Method of obtaining protein hydrolysates
JP3440749B2 (ja) 1997-05-01 2003-08-25 不二製油株式会社 豆乳の製造方法
EP3130671B1 (en) 2014-03-07 2019-04-24 Ajinomoto Co., Inc. New protein deamidase
WO2021236749A1 (en) 2020-05-20 2021-11-25 Corn Products Development, Inc. Composition, methods, and uses for pea protein isolates having improved dissolution characteristics

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000050887A (ja) * 1998-06-04 2000-02-22 Amano Pharmaceut Co Ltd 新規蛋白質脱アミド酵素、それをコ―ドする遺伝子、その製造法並びにその用途
WO2006075772A1 (ja) * 2005-01-13 2006-07-20 Ajinomoto Co., Inc. 乳製品及びその製造方法
WO2006075771A1 (ja) * 2005-01-13 2006-07-20 Ajinomoto Co., Inc. 食肉加工品又は水産練り製品及びその製造方法
WO2009113627A1 (ja) * 2008-03-14 2009-09-17 味の素株式会社 食品素材及びその利用方法
WO2009113628A1 (ja) * 2008-03-14 2009-09-17 味の素株式会社 酵素によるタンパク質の改質方法
WO2009154212A1 (ja) * 2008-06-19 2009-12-23 味の素株式会社 加工食品及びその製造方法
JP2015524276A (ja) * 2012-08-10 2015-08-24 ネステク ソシエテ アノニム 脱アミド化タンパク質を含む水中油型エマルジョン
JP2016506732A (ja) * 2013-02-05 2016-03-07 オートリー エービー 液状のエンバクベース
CN107325977A (zh) * 2016-04-28 2017-11-07 华东师范大学 一种产蛋白质谷氨酰胺酶的方法、纯化及应用
CN107325978A (zh) * 2016-04-28 2017-11-07 华东师范大学 蛋白质谷氨酰胺酶产生菌及发酵产物的制备与应用

Also Published As

Publication number Publication date
EP4162806A1 (en) 2023-04-12
CN115867144A (zh) 2023-03-28
WO2021251344A1 (ja) 2021-12-16
EP4162806A4 (en) 2024-07-10
US20230210130A1 (en) 2023-07-06

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