CN115867144A - 蛋白质口感改良 - Google Patents

蛋白质口感改良 Download PDF

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Publication number
CN115867144A
CN115867144A CN202180041319.7A CN202180041319A CN115867144A CN 115867144 A CN115867144 A CN 115867144A CN 202180041319 A CN202180041319 A CN 202180041319A CN 115867144 A CN115867144 A CN 115867144A
Authority
CN
China
Prior art keywords
protein
texture
improving
deamidase
proteins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202180041319.7A
Other languages
English (en)
Chinese (zh)
Inventor
藤冈裕起
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tianye Enzyme Preparation Europe Co ltd
Amano Enzyme Inc
Original Assignee
Tianye Enzyme Preparation Europe Co ltd
Amano Enzyme Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tianye Enzyme Preparation Europe Co ltd, Amano Enzyme Inc filed Critical Tianye Enzyme Preparation Europe Co ltd
Publication of CN115867144A publication Critical patent/CN115867144A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01002—Glutaminase (3.5.1.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Diabetes (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Zoology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
CN202180041319.7A 2020-06-08 2021-06-07 蛋白质口感改良 Pending CN115867144A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020099538 2020-06-08
JP2020-099538 2020-06-08
PCT/JP2021/021605 WO2021251344A1 (ja) 2020-06-08 2021-06-07 タンパク質の食感改良

Publications (1)

Publication Number Publication Date
CN115867144A true CN115867144A (zh) 2023-03-28

Family

ID=78846285

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202180041319.7A Pending CN115867144A (zh) 2020-06-08 2021-06-07 蛋白质口感改良

Country Status (5)

Country Link
US (1) US20230210130A1 (https=)
EP (1) EP4162806A4 (https=)
JP (1) JPWO2021251344A1 (https=)
CN (1) CN115867144A (https=)
WO (1) WO2021251344A1 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4356754A4 (en) * 2021-05-21 2025-05-28 Amano Enzyme Inc. Process for producing processed oat, beverage or food material
JPWO2023214553A1 (https=) * 2022-05-06 2023-11-09
JPWO2023219172A1 (https=) * 2022-05-12 2023-11-16
WO2024053745A1 (ja) * 2022-09-09 2024-03-14 天野エンザイム株式会社 加工植物性タンパク質含有組成物の製造方法
WO2024143546A1 (ja) * 2022-12-28 2024-07-04 天野エンザイム株式会社 植物性タンパク質含有乾燥組成物の保液性向上方法、水懸濁時の起泡性向上方法、及び水懸濁時の乳化性向上方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101090644A (zh) * 2005-01-13 2007-12-19 味之素株式会社 肉制品或水产糜制品及其制造方法
CN101098626A (zh) * 2005-01-13 2008-01-02 味之素株式会社 乳制品及其制备方法
WO2009113627A1 (ja) * 2008-03-14 2009-09-17 味の素株式会社 食品素材及びその利用方法
CN102016057A (zh) * 2008-03-14 2011-04-13 味之素株式会社 使用酶的蛋白质的改性方法
CN104540388A (zh) * 2012-08-10 2015-04-22 雀巢产品技术援助有限公司 包含脱酰胺化蛋白的水包油乳液
CN105007757A (zh) * 2013-02-05 2015-10-28 奥特丽有限公司 液体燕麦基料

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2094570A1 (en) 1992-05-27 1993-11-28 Jerome F. Trumbetas Enzymatic protein process and product
US6036983A (en) * 1996-05-20 2000-03-14 Novo Nordisk A/S Method of obtaining protein hydrolysates
JP3440749B2 (ja) 1997-05-01 2003-08-25 不二製油株式会社 豆乳の製造方法
JP3609648B2 (ja) * 1998-06-04 2005-01-12 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途
ES2389238T3 (es) * 2008-06-19 2012-10-24 Ajinomoto Co., Inc. Alimento procesado y procedimiento de producción del mismo
EP3130671B1 (en) 2014-03-07 2019-04-24 Ajinomoto Co., Inc. New protein deamidase
CN107325977B (zh) * 2016-04-28 2020-10-13 华东师范大学 一种产蛋白质谷氨酰胺酶的方法、纯化及应用
CN107325978B (zh) * 2016-04-28 2020-10-16 华东师范大学 蛋白质谷氨酰胺酶产生菌及发酵产物的制备与应用
WO2021236749A1 (en) 2020-05-20 2021-11-25 Corn Products Development, Inc. Composition, methods, and uses for pea protein isolates having improved dissolution characteristics

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101090644A (zh) * 2005-01-13 2007-12-19 味之素株式会社 肉制品或水产糜制品及其制造方法
CN101098626A (zh) * 2005-01-13 2008-01-02 味之素株式会社 乳制品及其制备方法
WO2009113627A1 (ja) * 2008-03-14 2009-09-17 味の素株式会社 食品素材及びその利用方法
CN102016057A (zh) * 2008-03-14 2011-04-13 味之素株式会社 使用酶的蛋白质的改性方法
CN104540388A (zh) * 2012-08-10 2015-04-22 雀巢产品技术援助有限公司 包含脱酰胺化蛋白的水包油乳液
CN105007757A (zh) * 2013-02-05 2015-10-28 奥特丽有限公司 液体燕麦基料

Also Published As

Publication number Publication date
EP4162806A1 (en) 2023-04-12
WO2021251344A1 (ja) 2021-12-16
JPWO2021251344A1 (https=) 2021-12-16
EP4162806A4 (en) 2024-07-10
US20230210130A1 (en) 2023-07-06

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