JP7829495B2 - 食感が向上した植物性タンパク質加工物の製造方法 - Google Patents

食感が向上した植物性タンパク質加工物の製造方法

Info

Publication number
JP7829495B2
JP7829495B2 JP2022559249A JP2022559249A JP7829495B2 JP 7829495 B2 JP7829495 B2 JP 7829495B2 JP 2022559249 A JP2022559249 A JP 2022559249A JP 2022559249 A JP2022559249 A JP 2022559249A JP 7829495 B2 JP7829495 B2 JP 7829495B2
Authority
JP
Japan
Prior art keywords
protein
plant
enzyme
transglucosidase
oat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2022559249A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2022092241A1 (https=
Inventor
パンフイ ワン
シャオフイ ザオ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AMANO ENZYME MANUFACTURING (CHINA), LTD.
Amano Enzyme Inc
Original Assignee
AMANO ENZYME MANUFACTURING (CHINA), LTD.
Amano Enzyme Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AMANO ENZYME MANUFACTURING (CHINA), LTD., Amano Enzyme Inc filed Critical AMANO ENZYME MANUFACTURING (CHINA), LTD.
Publication of JPWO2022092241A1 publication Critical patent/JPWO2022092241A1/ja
Application granted granted Critical
Publication of JP7829495B2 publication Critical patent/JP7829495B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2022559249A 2020-10-30 2021-10-28 食感が向上した植物性タンパク質加工物の製造方法 Active JP7829495B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN202011187189.1A CN114521592A (zh) 2020-10-30 2020-10-30 口感提高的植物性蛋白质加工物的制造方法
CN202011187189.1 2020-10-30
PCT/JP2021/039922 WO2022092241A1 (ja) 2020-10-30 2021-10-28 食感が向上した植物性タンパク質加工物の製造方法

Publications (2)

Publication Number Publication Date
JPWO2022092241A1 JPWO2022092241A1 (https=) 2022-05-05
JP7829495B2 true JP7829495B2 (ja) 2026-03-13

Family

ID=81383357

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022559249A Active JP7829495B2 (ja) 2020-10-30 2021-10-28 食感が向上した植物性タンパク質加工物の製造方法

Country Status (6)

Country Link
US (1) US20240324621A1 (https=)
EP (1) EP4238421B1 (https=)
JP (1) JP7829495B2 (https=)
CN (2) CN114521592A (https=)
DK (1) DK4238421T3 (https=)
WO (1) WO2022092241A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2023214553A1 (https=) * 2022-05-06 2023-11-09
WO2024053745A1 (ja) * 2022-09-09 2024-03-14 天野エンザイム株式会社 加工植物性タンパク質含有組成物の製造方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008001940A1 (en) 2006-06-30 2008-01-03 Ajinomoto Co., Inc. Process for production of starch-containing food, and enzyme preparation for modification of starch-containing food
CN101991163A (zh) 2009-08-10 2011-03-30 爱之味股份有限公司 具有治疗高脂血症、高血糖症和改善肠胃道的低聚糖燕麦饮品
JP2011206048A (ja) 2010-03-08 2011-10-20 Ajinomoto Co Inc 食品の製造方法及び食品改質用酵素製剤
US20120207877A1 (en) 2009-08-10 2012-08-16 A.G.V. Products Corp. Oligo-saccharide enhanced oat-based drink for treating hyperlipidaemia and hyperglycemia and improving gastrointestinal function and process for preparing the same by tri-enzyme hydrolysis and micro-particle milling
JP2016506732A (ja) 2013-02-05 2016-03-07 オートリー エービー 液状のエンバクベース

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5658488A (en) * 1979-10-16 1981-05-21 Tax Adm Agency Refined "sake" with low alcohol content
JPS56148284A (en) * 1980-04-22 1981-11-17 Tax Adm Agency Preparation of novel sweet "sake"
JP3609648B2 (ja) 1998-06-04 2005-01-12 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途
US6251651B1 (en) * 1998-06-04 2001-06-26 Amano Pharmaceutical Co., Ltd. Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof
JP2001046096A (ja) 1999-08-09 2001-02-20 Lotte Co Ltd α−グルコシダーゼによる配糖体の製造方法及び新規なα−グルコシダーゼ並びにその製造方法
EP1106696B1 (en) 1999-12-03 2005-07-06 Amano Enzyme Inc. Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof
JP2002017395A (ja) 2000-07-07 2002-01-22 Ikeda Shokken Kk エチル−α−グルコシドの製造方法
JP2002125692A (ja) 2000-10-30 2002-05-08 Ozeki Corp エチル−α−Ｄ−グルコシドの製造法
US6451361B1 (en) 2001-05-29 2002-09-17 Agri-Nutrients Technology Group, Inc. Alkali metal magnesium phosphate hydrate buffering feed mineral
CN101098626B (zh) 2005-01-13 2012-12-12 味之素株式会社 乳制品及其制备方法
JP2008283900A (ja) 2007-05-17 2008-11-27 Sakamoto Yakuhin Kogyo Co Ltd 豆乳の分散安定剤
JP5220813B2 (ja) * 2010-08-10 2013-06-26 長谷川香料株式会社 飲食品の呈味改善剤
JP2015159765A (ja) 2014-02-27 2015-09-07 マルサンアイ株式会社 豆乳の改質方法
JP6469127B2 (ja) 2014-10-20 2019-02-13 昭和産業株式会社 新規α−グルコシダーゼ

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008001940A1 (en) 2006-06-30 2008-01-03 Ajinomoto Co., Inc. Process for production of starch-containing food, and enzyme preparation for modification of starch-containing food
CN101991163A (zh) 2009-08-10 2011-03-30 爱之味股份有限公司 具有治疗高脂血症、高血糖症和改善肠胃道的低聚糖燕麦饮品
US20120207877A1 (en) 2009-08-10 2012-08-16 A.G.V. Products Corp. Oligo-saccharide enhanced oat-based drink for treating hyperlipidaemia and hyperglycemia and improving gastrointestinal function and process for preparing the same by tri-enzyme hydrolysis and micro-particle milling
JP2011206048A (ja) 2010-03-08 2011-10-20 Ajinomoto Co Inc 食品の製造方法及び食品改質用酵素製剤
JP2016506732A (ja) 2013-02-05 2016-03-07 オートリー エービー 液状のエンバクベース

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
小寺 智博，α－グルコシダーゼによる物性改良と食品への応用，澱粉，2008年，No.53，pp.13-17
深谷 伊和男 et al.，トランスグルコシダーゼを利用したみりんの製造，J. Brew. Soc. Japan.，1983年，Vol.78, No.7，pp.552-557

Also Published As

Publication number Publication date
JPWO2022092241A1 (https=) 2022-05-05
WO2022092241A1 (ja) 2022-05-05
DK4238421T3 (da) 2026-01-12
CN116490075A (zh) 2023-07-25
CN114521592A (zh) 2022-05-24
EP4238421A1 (en) 2023-09-06
EP4238421A4 (en) 2024-10-16
EP4238421B1 (en) 2025-12-03
US20240324621A1 (en) 2024-10-03

Similar Documents

Publication Publication Date Title
US20220338503A1 (en) Method for producing plant protein concentrate
US3761353A (en) Enzymatic protein solubilization
CN116367729A (zh) 提高分散稳定性和/或溶解性的加工植物性奶的制造方法
JPH06237732A (ja) 食塩味増強組成物および増強方法
WO2022071418A1 (ja) 加工植物性ミルクの製造方法
JP7829495B2 (ja) 食感が向上した植物性タンパク質加工物の製造方法
WO2022215688A1 (ja) 加工ヘンプタンパク質含有液状組成物の製造方法
US5021338A (en) Enzyme extract from germinated sorghum for hydrolysis of protein material
US11685914B2 (en) Stabilised dry protein deamidase composition
WO2004105503A1 (ja) 飲食品の呈味および／または風味の改善方法
JP7850075B2 (ja) 加工ひよこ豆ミルクの製造方法
WO2022092242A1 (ja) 香りが増強された植物性タンパク質飲食品の加工物の製造方法
JP2814300B2 (ja) 酵素変性蛋白と方法
JP4755450B2 (ja) 酵母エキスを用いた発酵飲料の製造方法
JP7813711B2 (ja) 加工ココナッツミルクの製造方法
WO2022215689A1 (ja) 加工ヘンプ飲食品又は食品素材の製造方法
JP2022162992A (ja) 植物組成物、及び、植物組成物の製造方法
JP3227893B2 (ja) 調味料およびその製造法
WO2024150831A1 (ja) 加工オートタンパク質含有液状組成物の製造方法
JP2012085664A (ja) 分画したコーンを用いた発酵飲料
WO2025159208A1 (ja) 植物性タンパク質含有液状組成物の呈味変化抑制剤
WO2024203332A1 (ja) 米飯用ほぐれ改良剤及び米飯用ほぐれ改良剤の製造方法
MX2008000726A (en) Whole grain non-dairy milk production, products and use

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20241003

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20250805

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20251031

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20260203

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20260303

R150 Certificate of patent or registration of utility model

Ref document number: 7829495

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150