JPWO2022050339A1 - - Google Patents
Info
- Publication number
- JPWO2022050339A1 JPWO2022050339A1 JP2022546962A JP2022546962A JPWO2022050339A1 JP WO2022050339 A1 JPWO2022050339 A1 JP WO2022050339A1 JP 2022546962 A JP2022546962 A JP 2022546962A JP 2022546962 A JP2022546962 A JP 2022546962A JP WO2022050339 A1 JPWO2022050339 A1 JP WO2022050339A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2020147789 | 2020-09-02 | ||
PCT/JP2021/032238 WO2022050339A1 (ja) | 2020-09-02 | 2021-09-02 | 製菓用油脂組成物 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPWO2022050339A1 true JPWO2022050339A1 (ko) | 2022-03-10 |
Family
ID=80492238
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2022546962A Pending JPWO2022050339A1 (ko) | 2020-09-02 | 2021-09-02 |
Country Status (4)
Country | Link |
---|---|
JP (1) | JPWO2022050339A1 (ko) |
KR (1) | KR20230058628A (ko) |
CN (1) | CN116056585A (ko) |
WO (1) | WO2022050339A1 (ko) |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5830582B2 (ja) | 1977-09-14 | 1983-06-30 | キヤノン株式会社 | 電子写真現像装置 |
US4511589A (en) | 1983-04-08 | 1985-04-16 | Societe D'assistance Technique Pour Produits Nestle S.A. | Pasteurization of eggs |
JP3327122B2 (ja) * | 1996-05-31 | 2002-09-24 | 不二製油株式会社 | 非テンパリング型ハードバター |
WO2005094598A1 (ja) | 2004-03-31 | 2005-10-13 | Fuji Oil Company, Limited | ハードバター及びその製造法 |
BRPI0516257A (pt) * | 2004-10-08 | 2008-08-26 | Aarhuskarlshamn Denmark As | composição de gordura, método para a preparação de mesa, e, uso de uma composição de gordura |
TWI444142B (zh) * | 2008-12-18 | 2014-07-11 | Kao Corp | Hard cream and chocolate |
JP5570113B2 (ja) * | 2008-12-22 | 2014-08-13 | 日清オイリオグループ株式会社 | 油脂及び油脂の製造方法 |
WO2012161105A1 (ja) * | 2011-05-25 | 2012-11-29 | 不二製油株式会社 | チョコレート用油脂組成物 |
JP5496300B2 (ja) * | 2012-10-03 | 2014-05-21 | 株式会社Adeka | 油脂組成物の長期のブルームの抑制方法 |
JP5584351B1 (ja) * | 2013-12-27 | 2014-09-03 | ミヨシ油脂株式会社 | 可塑性油脂組成物及び可塑性油脂組成物を用いた食品 |
JP5830582B2 (ja) * | 2014-06-24 | 2015-12-09 | 日清オイリオグループ株式会社 | 油脂 |
JP6366495B2 (ja) * | 2014-12-22 | 2018-08-01 | 日清オイリオグループ株式会社 | 油脂組成物及び該油脂組成物を使用した油性食品 |
EP3311676B1 (en) * | 2015-06-17 | 2023-08-23 | The Nisshin OilliO Group, Ltd. | Non-tempered type chocolate |
JP6685117B2 (ja) * | 2015-12-07 | 2020-04-22 | ミヨシ油脂株式会社 | エステル交換油脂組成物とそれを用いた可塑性油脂組成物 |
JP7105100B2 (ja) * | 2018-05-09 | 2022-07-22 | ミヨシ油脂株式会社 | 起泡性水中油型乳化物とそれを用いたホイップドクリーム |
JP7242204B2 (ja) * | 2018-06-21 | 2023-03-20 | ミヨシ油脂株式会社 | 可塑性乳化油脂組成物 |
JP7444061B2 (ja) * | 2018-07-24 | 2024-03-06 | 不二製油株式会社 | チョコレート様食品 |
-
2021
- 2021-09-02 JP JP2022546962A patent/JPWO2022050339A1/ja active Pending
- 2021-09-02 KR KR1020237006713A patent/KR20230058628A/ko active Search and Examination
- 2021-09-02 WO PCT/JP2021/032238 patent/WO2022050339A1/ja active Application Filing
- 2021-09-02 CN CN202180053874.1A patent/CN116056585A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
CN116056585A (zh) | 2023-05-02 |
KR20230058628A (ko) | 2023-05-03 |
WO2022050339A1 (ja) | 2022-03-10 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
AA64 | Notification of invalidation of claim of internal priority (with term) |
Free format text: JAPANESE INTERMEDIATE CODE: A241764 Effective date: 20230523 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20230529 |
|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20240819 |