JPWO2006080333A1 - クロロゲン酸類高含有コーヒー豆加工方法 - Google Patents
クロロゲン酸類高含有コーヒー豆加工方法 Download PDFInfo
- Publication number
- JPWO2006080333A1 JPWO2006080333A1 JP2007500534A JP2007500534A JPWO2006080333A1 JP WO2006080333 A1 JPWO2006080333 A1 JP WO2006080333A1 JP 2007500534 A JP2007500534 A JP 2007500534A JP 2007500534 A JP2007500534 A JP 2007500534A JP WO2006080333 A1 JPWO2006080333 A1 JP WO2006080333A1
- Authority
- JP
- Japan
- Prior art keywords
- coffee
- coffee beans
- chlorogenic acids
- roasting
- pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000533293 Sesbania emerus Species 0.000 title claims abstract description 74
- 238000003672 processing method Methods 0.000 title claims abstract description 15
- 235000001368 chlorogenic acid Nutrition 0.000 title claims description 46
- 239000012530 fluid Substances 0.000 claims abstract description 32
- 238000000034 method Methods 0.000 claims abstract description 23
- 230000008569 process Effects 0.000 claims abstract description 17
- 235000013353 coffee beverage Nutrition 0.000 claims description 40
- 239000002994 raw material Substances 0.000 claims description 7
- 229920006395 saturated elastomer Polymers 0.000 claims description 2
- 240000007154 Coffea arabica Species 0.000 description 18
- 239000000047 product Substances 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 10
- 239000000284 extract Substances 0.000 description 10
- 238000012545 processing Methods 0.000 description 10
- AAWZDTNXLSGCEK-LNVDRNJUSA-N (3r,5r)-1,3,4,5-tetrahydroxycyclohexane-1-carboxylic acid Chemical compound O[C@@H]1CC(O)(C(O)=O)C[C@@H](O)C1O AAWZDTNXLSGCEK-LNVDRNJUSA-N 0.000 description 9
- AAWZDTNXLSGCEK-UHFFFAOYSA-N Cordycepinsaeure Natural products OC1CC(O)(C(O)=O)CC(O)C1O AAWZDTNXLSGCEK-UHFFFAOYSA-N 0.000 description 9
- AAWZDTNXLSGCEK-ZHQZDSKASA-N Quinic acid Natural products O[C@H]1CC(O)(C(O)=O)C[C@H](O)C1O AAWZDTNXLSGCEK-ZHQZDSKASA-N 0.000 description 9
- 238000000605 extraction Methods 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 5
- 244000046052 Phaseolus vulgaris Species 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 4
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 4
- 239000008373 coffee flavor Substances 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 239000001301 oxygen Substances 0.000 description 4
- 229910052760 oxygen Inorganic materials 0.000 description 4
- 238000010298 pulverizing process Methods 0.000 description 4
- QAIPRVGONGVQAS-DUXPYHPUSA-N trans-caffeic acid Chemical compound OC(=O)\C=C\C1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-DUXPYHPUSA-N 0.000 description 4
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 3
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 3
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 3
- 229940069765 bean extract Drugs 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 229940074393 chlorogenic acid Drugs 0.000 description 3
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 3
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 238000004128 high performance liquid chromatography Methods 0.000 description 3
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 238000005979 thermal decomposition reaction Methods 0.000 description 3
- ACEAELOMUCBPJP-UHFFFAOYSA-N (E)-3,4,5-trihydroxycinnamic acid Natural products OC(=O)C=CC1=CC(O)=C(O)C(O)=C1 ACEAELOMUCBPJP-UHFFFAOYSA-N 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 208000011775 arteriosclerosis disease Diseases 0.000 description 2
- 235000004883 caffeic acid Nutrition 0.000 description 2
- 229940074360 caffeic acid Drugs 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 150000001851 cinnamic acid derivatives Chemical class 0.000 description 2
- QAIPRVGONGVQAS-UHFFFAOYSA-N cis-caffeic acid Natural products OC(=O)C=CC1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-UHFFFAOYSA-N 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 235000021539 instant coffee Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- -1 polyphenol compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 238000000197 pyrolysis Methods 0.000 description 2
- 238000000194 supercritical-fluid extraction Methods 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- CWVRJTMFETXNAD-NXLLHMKUSA-N trans-5-O-caffeoyl-D-quinic acid Chemical compound O[C@H]1[C@H](O)C[C@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-NXLLHMKUSA-N 0.000 description 2
- 238000001291 vacuum drying Methods 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- KSEBMYQBYZTDHS-HWKANZROSA-M (E)-Ferulic acid Natural products COC1=CC(\C=C\C([O-])=O)=CC=C1O KSEBMYQBYZTDHS-HWKANZROSA-M 0.000 description 1
- 235000007460 Coffea arabica Nutrition 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241001284615 Frangula californica Species 0.000 description 1
- 235000004433 Simmondsia californica Nutrition 0.000 description 1
- 238000000944 Soxhlet extraction Methods 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000011088 calibration curve Methods 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000009207 exercise therapy Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000001785 ferulic acid Nutrition 0.000 description 1
- KSEBMYQBYZTDHS-HWKANZROSA-N ferulic acid Chemical compound COC1=CC(\C=C\C(O)=O)=CC=C1O KSEBMYQBYZTDHS-HWKANZROSA-N 0.000 description 1
- 229940114124 ferulic acid Drugs 0.000 description 1
- KSEBMYQBYZTDHS-UHFFFAOYSA-N ferulic acid Natural products COC1=CC(C=CC(O)=O)=CC=C1O KSEBMYQBYZTDHS-UHFFFAOYSA-N 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 239000000401 methanolic extract Substances 0.000 description 1
- 238000013508 migration Methods 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000008400 supply water Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- QURCVMIEKCOAJU-UHFFFAOYSA-N trans-isoferulic acid Natural products COC1=CC=C(C=CC(O)=O)C=C1O QURCVMIEKCOAJU-UHFFFAOYSA-N 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/02—Treating green coffee; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/04—Methods of roasting coffee
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
Description
焙煎工程を経て生成したコーヒー香味成分は、その後抽出され、例えば、缶入りコーヒー飲料等に添加される。
いずれにしても、クロロゲン酸類の抽出処理や、コーヒー焙煎豆から得た抽出液との混合等の手間を要し、抽出処理装置のための設備コストや、コーヒー生豆抽出物等の市販品購入による原料コスト等の増大を招来する虞があった。
100℃より低温であると、コーヒー特有の良好な焙煎香味の生成のために処理時間を長くする必要ある。その結果、クロロゲン酸類の熱分解が起こり易くなり、焙煎豆中のクロロゲン酸類の量は減少し、コーヒー飲料へのクロロゲン酸類の移行量は少なくなる。また、230℃より高温であると、良好な焙煎香味の多くが飛散し、コゲ臭が強く出るため、飲用に適さない。
ゲージ圧が0.1MPaより低い圧力の場合、反応のために長い時間がかかるため、クロロゲン酸類の熱分解が起こり、焙煎豆中のクロロゲン酸類の量は減少し、コーヒー飲料へのクロロゲン酸類の移行量は少なくなる。
一方、3.0Mpaより高い圧力である場合には、反応容器内の圧力制御が困難であるため、ハンドリングの面から操作に適さない。
また、連続式で供給する際の流体の流れの方向は特に限定されず、例えば高温高圧処理するコーヒー生豆に対して、上から下方向、下から上方向、外から内方向、内から外方向とする。
また、上記したようにダイの形状を適当に選択することにより、所望の形状に成型された処理物が得られる。これらの装置以外でも本発明の上記の条件を実現できる装置であれば、いかなる装置でも良い。
例えば、缶入りコーヒー飲料缶詰の製造工程を例として挙げると、「粉砕」「抽出」「調合」「ろ過」「充填」「巻締」「殺菌」「冷却」「箱詰め」の工程で製造することができる。あるいはコーヒー焙煎豆を用い、インスタントコーヒーや液体コーヒーエキスなどを調整しても良い。
以下、本発明について、実施例により具体的に説明するが、本発明はこれらに限定されるものではない。
試料をそれぞれミルで粉砕後に0.2gを量り取って、80%メタノール100mlを抽出溶媒として3時間のソックスレー抽出を行った。この熱メタノール抽出液を用いて、HPLCにより、クロロゲン酸類の定量評価を行った。
同じL値(18)を有する本発明品3および対照品3を試料として、それぞれ30gを量り取ってミルで粉砕し、市販の一般的なドリップ式コーヒーメーカーを用いて熱水450gで抽出し、コーヒー抽出液(コーヒー飲料)を得て、このクロロゲン酸含有量をHPLCにより測定した。それぞれについて、専門パネリストにより官能評価を行った。
従って、発明品のコーヒー豆加工品は、従来のコーヒー焙煎豆とは異なる品質を有する豆であるものと認められた。
Claims (8)
- コーヒー生豆を焙煎処理してコーヒー焙煎豆を得るコーヒー豆加工方法であって、
前記コーヒー生豆に高温高圧の流体を接触させて前記焙煎処理を実施するコーヒー豆加工方法。 - 前記焙煎処理を100℃〜230℃で実施する請求項1に記載のコーヒー豆加工方法。
- 前記焙煎処理を170℃〜210℃で実施する請求項2に記載のコーヒー豆加工方法。
- 前記焙煎処理をゲージ圧0.1MPa〜3.0MPaで実施する請求項1〜3のいずれか1項に記載のコーヒー豆加工方法。
- 前記流体が飽和水蒸気である請求項1〜4のいずれか1項に記載のコーヒー豆加工方法。
- 請求項1〜5のいずれか1項に記載のコーヒー豆加工方法により加工されたコーヒー豆加工品。
- 請求項6に記載のコーヒー豆加工品を原料とするコーヒー飲料。
- 焙煎度がL18〜23であり、かつ、クロロゲン酸類を1gあたり10〜13mg含むコーヒー焙煎豆。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007500534A JP5295559B2 (ja) | 2005-01-28 | 2006-01-25 | クロロゲン酸類高含有コーヒー豆加工方法 |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005022198 | 2005-01-28 | ||
JP2005022198 | 2005-01-28 | ||
PCT/JP2006/301110 WO2006080333A1 (ja) | 2005-01-28 | 2006-01-25 | クロロゲン酸類高含有コーヒー豆加工方法 |
JP2007500534A JP5295559B2 (ja) | 2005-01-28 | 2006-01-25 | クロロゲン酸類高含有コーヒー豆加工方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPWO2006080333A1 true JPWO2006080333A1 (ja) | 2008-06-19 |
JP5295559B2 JP5295559B2 (ja) | 2013-09-18 |
Family
ID=36740363
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2007500534A Expired - Fee Related JP5295559B2 (ja) | 2005-01-28 | 2006-01-25 | クロロゲン酸類高含有コーヒー豆加工方法 |
Country Status (5)
Country | Link |
---|---|
US (1) | US20090053382A1 (ja) |
JP (1) | JP5295559B2 (ja) |
CN (1) | CN1813556A (ja) |
TW (1) | TWI469737B (ja) |
WO (1) | WO2006080333A1 (ja) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007282537A (ja) * | 2006-04-14 | 2007-11-01 | Ajinomoto General Foods Inc | アクリルアミドが減少し、かつクロロゲン酸類が増加した焙煎したコーヒー豆の製造方法及びその焙煎したコーヒー豆からなる飲食物 |
JP5368836B2 (ja) * | 2009-03-13 | 2013-12-18 | 株式会社イズミフードマシナリ | 循環加熱式の抽出装置と抽出方法 |
UA111058C2 (uk) * | 2009-12-18 | 2016-03-25 | Нестек С.А. | Спосіб одержання кавового екстракту із необсмажених зерен кави |
BR112012015368B1 (pt) | 2009-12-23 | 2021-05-25 | Hong Kong Mei Li Sheng Flooring Co., Limited | placa de piso |
WO2012013764A2 (en) * | 2010-07-30 | 2012-02-02 | Nestec S.A. | Use of roasted coffee beans for regulating skin pigmentation |
WO2012046766A1 (ja) | 2010-10-05 | 2012-04-12 | 花王株式会社 | コーヒー濃縮組成物 |
CN103220918B (zh) * | 2010-11-24 | 2015-05-13 | 花王株式会社 | 煎焙咖啡豆提取物的制造方法 |
US9034410B2 (en) * | 2011-08-22 | 2015-05-19 | Thomas J. Vella | Whole green coffee bean products and methods of production and use |
JPWO2015002209A1 (ja) * | 2013-07-03 | 2017-02-23 | イビデン株式会社 | コーヒー豆の抽出液を有効成分として含有する血圧上昇抑制剤、糖化抑制剤及びその製造方法 |
US9210948B2 (en) * | 2013-07-19 | 2015-12-15 | Brandeis University | Par-baked and milled coffee beans for use in foods, beverages and dietary supplements |
KR101680760B1 (ko) * | 2014-03-11 | 2016-11-29 | 경희대학교 산학협력단 | 팽화된 커피 원두의 제조 방법 |
JP6338228B2 (ja) * | 2014-11-05 | 2018-06-06 | 長谷川香料株式会社 | コーヒー飲食品用の風味付与、増強または変調剤 |
KR20180098524A (ko) * | 2015-09-24 | 2018-09-04 | 페노메놀 엘엘씨 | 고함량의 페놀 및 클로로겐산을 갖는 커피 제조 방법 |
CN110934216A (zh) * | 2018-09-21 | 2020-03-31 | 黄钰庭 | 咖啡生豆的处理方法 |
CN112471306B (zh) * | 2020-11-23 | 2023-07-25 | 无锡华跃生物科技有限公司 | 一种冷萃咖啡果汁饮料及其生产方法 |
KR102438113B1 (ko) * | 2020-11-23 | 2022-08-30 | 백용수 | 커피 제조 방법 |
CN115669779B (zh) * | 2022-11-17 | 2023-06-23 | 武汉森澜生物科技有限公司 | 保留绿原酸的低酸味咖啡豆处理方法 |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2278473A (en) * | 1941-03-20 | 1942-04-07 | Musher Corp | Coffee |
US2712501A (en) * | 1954-04-09 | 1955-07-05 | Borden Co | Treatment of coffee |
US3088825A (en) * | 1962-05-15 | 1963-05-07 | Gen Foods Corp | Pressure roasting of coffee |
FR1473109A (fr) * | 1965-01-15 | 1967-03-17 | Hupp Corp | Procédé et installation pour la torréfaction du café et pour des applications analogues |
US3615665A (en) * | 1969-08-12 | 1971-10-26 | Grace H White | Confined volume coffee aroma |
US3640726A (en) * | 1970-11-25 | 1972-02-08 | Procter & Gamble | Flavor robusta coffee |
US4540591A (en) * | 1982-11-08 | 1985-09-10 | General Foods Corporation | Robusta coffee steaming, roasting and blending method |
NL8303228A (nl) * | 1983-09-19 | 1985-04-16 | Douwe Egberts Tabaksfab | Kontinue koffierooster. |
WO1987004598A1 (en) * | 1986-02-06 | 1987-08-13 | Code Kaffee-Handelsgesellschaft Mbh | Coffee and process for its production |
JPH01148152A (ja) * | 1987-12-07 | 1989-06-09 | Suntory Ltd | コーヒードリンクの製造方法 |
JPH0568804A (ja) * | 1991-09-10 | 1993-03-23 | Chlorine Eng Corp Ltd | 抽出分離方法 |
JP2981364B2 (ja) * | 1993-03-30 | 1999-11-22 | 高砂香料工業株式会社 | コーヒー香気成分の製造法 |
JP2535123B2 (ja) * | 1994-01-28 | 1996-09-18 | 味の素ゼネラルフーヅ株式会社 | 過熱蒸気を用いたコ―ヒ―豆のロ―スト方法 |
JP2002330699A (ja) * | 2001-05-02 | 2002-11-19 | Tamao Ashida | コーヒー豆の非破砕焙煎法によるタンパク質の異化反応制御及びその酸化防止方法 |
JP3665286B2 (ja) * | 2001-11-15 | 2005-06-29 | ユーシーシー上島珈琲株式会社 | 焙煎コーヒー豆の製造方法 |
JP4282971B2 (ja) * | 2002-10-04 | 2009-06-24 | ユーシーシー上島珈琲株式会社 | コーヒーエキスまたは可溶性コーヒーの製造方法 |
WO2005011396A1 (ja) * | 2003-07-31 | 2005-02-10 | Suntory Limited | コーヒー焙煎豆の処理方法および水蒸気処理コーヒー焙煎豆 |
JP2005204589A (ja) * | 2004-01-23 | 2005-08-04 | T Hasegawa Co Ltd | 嗜好性植物抽出物の製造方法 |
-
2006
- 2006-01-24 TW TW95102681A patent/TWI469737B/zh not_active IP Right Cessation
- 2006-01-25 WO PCT/JP2006/301110 patent/WO2006080333A1/ja not_active Application Discontinuation
- 2006-01-25 JP JP2007500534A patent/JP5295559B2/ja not_active Expired - Fee Related
- 2006-01-25 US US11/883,157 patent/US20090053382A1/en not_active Abandoned
- 2006-01-26 CN CN200610002643.5A patent/CN1813556A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
JP5295559B2 (ja) | 2013-09-18 |
TWI469737B (zh) | 2015-01-21 |
TW200638878A (en) | 2006-11-16 |
WO2006080333A1 (ja) | 2006-08-03 |
CN1813556A (zh) | 2006-08-09 |
US20090053382A1 (en) | 2009-02-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP5295559B2 (ja) | クロロゲン酸類高含有コーヒー豆加工方法 | |
JP6063988B2 (ja) | 植物加工品の製造方法 | |
KR20120101112A (ko) | 그린 커피 추출물의 제조 방법 | |
JP5969096B1 (ja) | ショウガ加工物の製造方法 | |
JP4722011B2 (ja) | ハトムギ加工品の製造方法 | |
AU2013278296A1 (en) | Beverage containing aqueous medium extract of hops used in oxidation | |
CN1813557B (zh) | 高含量低聚糖的咖啡豆加工方法 | |
JP3131423B1 (ja) | 麦若葉中のγ−アミノ酪酸含量を高める方法 | |
JP6445992B2 (ja) | ショウガオール類が富化されたショウガ加工物の製造方法およびショウガオール類の富化方法 | |
KR102206555B1 (ko) | 당도를 높인 커피추출액의 제조방법, 이를 이용하여 제조된 커피추출액 | |
JP5179371B2 (ja) | ハトムギ加工品 | |
JP6240300B1 (ja) | ショウガオール含有組成物の製造方法 | |
JP3289007B2 (ja) | γ−アミノ酪酸含量が高められた麦若葉粉末 | |
KR101834769B1 (ko) | 항산화 효능이 증가된 감귤 및 꿩의 비름 혼합 침출차 제조방법 | |
JP3430132B2 (ja) | イネ若葉中のγ−アミノ酪酸含量を高める方法 | |
KR20180070037A (ko) | 땅콩새싹의 천연성분을 함유하는 발효 커피 및 이의 제조방법 | |
JP2018191543A (ja) | 機能性食品の製造方法 | |
JP2017147997A (ja) | 柿発酵組成物および柿果実の処理方法 | |
KR20140077611A (ko) | 개암나무 추출물을 함유하는 오르조 차 및 이의 제조방법 | |
KR20160082347A (ko) | 감귤 추출액을 이용한 기능성 커피 생두 및 이를 이용한 커피 음료 | |
JPS58111636A (ja) | はとむぎエキスの製造方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20090120 |
|
A711 | Notification of change in applicant |
Free format text: JAPANESE INTERMEDIATE CODE: A712 Effective date: 20090423 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20110630 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20110826 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20111006 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20111205 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A821 Effective date: 20111206 |
|
A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20120830 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20121130 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A821 Effective date: 20121130 |
|
A911 | Transfer to examiner for re-examination before appeal (zenchi) |
Free format text: JAPANESE INTERMEDIATE CODE: A911 Effective date: 20121226 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20130228 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20130402 |
|
A711 | Notification of change in applicant |
Free format text: JAPANESE INTERMEDIATE CODE: A711 Effective date: 20130405 |
|
TRDD | Decision of grant or rejection written | ||
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20130516 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20130612 |
|
R150 | Certificate of patent or registration of utility model |
Ref document number: 5295559 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
S111 | Request for change of ownership or part of ownership |
Free format text: JAPANESE INTERMEDIATE CODE: R313113 |
|
R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
LAPS | Cancellation because of no payment of annual fees |