JPS647740B2 - - Google Patents
Info
- Publication number
- JPS647740B2 JPS647740B2 JP60138146A JP13814685A JPS647740B2 JP S647740 B2 JPS647740 B2 JP S647740B2 JP 60138146 A JP60138146 A JP 60138146A JP 13814685 A JP13814685 A JP 13814685A JP S647740 B2 JPS647740 B2 JP S647740B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- container
- cooking
- water
- bag
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000209094 Oryza Species 0.000 claims description 242
- 235000007164 Oryza sativa Nutrition 0.000 claims description 242
- 235000009566 rice Nutrition 0.000 claims description 242
- 238000010411 cooking Methods 0.000 claims description 76
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 68
- 238000000034 method Methods 0.000 claims description 44
- 238000009835 boiling Methods 0.000 claims description 37
- 235000013339 cereals Nutrition 0.000 claims description 37
- 230000008569 process Effects 0.000 claims description 17
- 238000011049 filling Methods 0.000 claims description 13
- 239000004033 plastic Substances 0.000 claims description 6
- 229920003023 plastic Polymers 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 3
- 230000003993 interaction Effects 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 description 12
- 230000005484 gravity Effects 0.000 description 9
- 238000012360 testing method Methods 0.000 description 9
- 230000000694 effects Effects 0.000 description 8
- 238000010025 steaming Methods 0.000 description 7
- 238000002791 soaking Methods 0.000 description 6
- 238000010586 diagram Methods 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 239000002131 composite material Substances 0.000 description 4
- 230000007423 decrease Effects 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 239000004698 Polyethylene Substances 0.000 description 2
- 238000004364 calculation method Methods 0.000 description 2
- 238000005056 compaction Methods 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- -1 polyethylene Polymers 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 239000011148 porous material Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 239000005001 laminate film Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 238000000053 physical method Methods 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 229920006267 polyester film Polymers 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Cookers (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60138146A JPS62247A (ja) | 1985-06-25 | 1985-06-25 | 簡易炊飯方法および装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60138146A JPS62247A (ja) | 1985-06-25 | 1985-06-25 | 簡易炊飯方法および装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62247A JPS62247A (ja) | 1987-01-06 |
| JPS647740B2 true JPS647740B2 (enExample) | 1989-02-09 |
Family
ID=15215080
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60138146A Granted JPS62247A (ja) | 1985-06-25 | 1985-06-25 | 簡易炊飯方法および装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62247A (enExample) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63283546A (ja) * | 1987-05-18 | 1988-11-21 | Yoshio Oyama | 米飯炊飯方法 |
| JPH01124357A (ja) * | 1987-11-09 | 1989-05-17 | Yoshio Oyama | 米穀・麺類の炊蒸方法及びその蒸炊用袋 |
| JPH01171442A (ja) * | 1987-12-25 | 1989-07-06 | Chubu Jidoki Kk | 炊飯方法 |
| EP0465893A3 (en) * | 1990-07-03 | 1992-07-01 | Kanebo Ltd. | Encased instantly cookable pasta and method and apparatus for manufacturing same |
| CA2218596A1 (en) * | 1997-10-17 | 1999-04-17 | Frederick E. Von Lempke | A process for the preparation and the packaging of soya based foodstuff |
| GB2397288A (en) * | 2003-01-18 | 2004-07-21 | James Sinnott | Perforated boiling bag for food |
| JP7057023B1 (ja) * | 2021-10-27 | 2022-04-19 | 日本紙工株式会社 | ティーバッグ包装食品、及び食品の調理方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5791164A (en) * | 1980-11-27 | 1982-06-07 | Teruo Inuki | Preparation of cooked rice packed in container, container of cooked rice, and cooked rice packed in container |
-
1985
- 1985-06-25 JP JP60138146A patent/JPS62247A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62247A (ja) | 1987-01-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| S202 | Request for registration of non-exclusive licence |
Free format text: JAPANESE INTERMEDIATE CODE: R315201 |
|
| R360 | Written notification for declining of transfer of rights |
Free format text: JAPANESE INTERMEDIATE CODE: R360 |
|
| R371 | Transfer withdrawn |
Free format text: JAPANESE INTERMEDIATE CODE: R371 |
|
| S202 | Request for registration of non-exclusive licence |
Free format text: JAPANESE INTERMEDIATE CODE: R315201 |
|
| R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |