JPS6439962A - Flavored food and its production - Google Patents

Flavored food and its production

Info

Publication number
JPS6439962A
JPS6439962A JP63170747A JP17074788A JPS6439962A JP S6439962 A JPS6439962 A JP S6439962A JP 63170747 A JP63170747 A JP 63170747A JP 17074788 A JP17074788 A JP 17074788A JP S6439962 A JPS6439962 A JP S6439962A
Authority
JP
Japan
Prior art keywords
butter fat
butter
oxidized
food
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP63170747A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0560337B2 (enExample
Inventor
Gerarudousu Maria Har Petorusu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19850296&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JPS6439962(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Publication of JPS6439962A publication Critical patent/JPS6439962A/ja
Publication of JPH0560337B2 publication Critical patent/JPH0560337B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
JP63170747A 1987-07-10 1988-07-08 Flavored food and its production Granted JPS6439962A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8701638 1987-07-10

Publications (2)

Publication Number Publication Date
JPS6439962A true JPS6439962A (en) 1989-02-10
JPH0560337B2 JPH0560337B2 (enExample) 1993-09-02

Family

ID=19850296

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63170747A Granted JPS6439962A (en) 1987-07-10 1988-07-08 Flavored food and its production

Country Status (7)

Country Link
EP (1) EP0298552B1 (enExample)
JP (1) JPS6439962A (enExample)
AT (1) ATE67379T1 (enExample)
AU (1) AU609148B2 (enExample)
CA (1) CA1326160C (enExample)
DE (1) DE3864926D1 (enExample)
ZA (1) ZA884935B (enExample)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05504905A (ja) * 1989-10-12 1993-07-29 インダストリアル　プログレス、インク 単複成分集合性ピグメント製品の製造方法
JP2013121325A (ja) * 2011-12-09 2013-06-20 Kaneka Corp 硬化油風味付与剤
WO2013105624A1 (ja) 2012-01-11 2013-07-18 国立大学法人九州大学 ラクトン類が富化された油脂組成物の製造方法
JP2017018025A (ja) * 2015-07-09 2017-01-26 長谷川香料株式会社 乳風味付与乃至乳風味改善剤
KR20180061143A (ko) 2015-10-02 2018-06-07 제이-오일 밀스, 인코포레이티드 유지 조성물 및 그 제조방법
WO2018123595A1 (ja) * 2016-12-27 2018-07-05 株式会社Ｊ－オイルミルズ うま味増強剤
WO2018123594A1 (ja) * 2016-12-27 2018-07-05 株式会社Ｊ－オイルミルズ 酸味増強剤

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE68907040T2 (de) * 1988-12-23 1993-09-16 Unilever Nv Aromakonzentrat.
ATE99884T1 (de) * 1990-06-22 1994-01-15 Unilever Nv Verfahren zur herstellung eines aromakonzentrates.
EP0463660B1 (en) * 1990-06-22 1993-09-08 Quest International B.V. Process for the preparation of flavouring mixtures
ATE129610T1 (de) * 1990-09-04 1995-11-15 Unilever Nv Natürlich aromatisiertes nahrungsprodukt.
US5271949A (en) * 1991-09-18 1993-12-21 Van Den Bergh Foods Company, Division Of Conopco, Inc. Process for preparing a flavor concentrate
AU696224B2 (en) * 1993-07-02 1998-09-03 Unilever Plc Flavouring composition
US9167838B2 (en) 2007-05-11 2015-10-27 Fraunhofer-Gesellschaft Zur Forderung Der Angewandten Forschung E.V. Infant formulation containing an aroma composition for use as fragrance
TWI738843B (zh) * 2016-08-22 2021-09-11 日商Ｊ 制油股份有限公司 甜味及鹹味的增強劑，該增強劑的製造方法，以及增強食品的甜味及鹹味的方法
TW201841573A (zh) * 2017-04-04 2018-12-01 日商Ｊ 制油股份有限公司 呈味改善劑

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2318805A1 (de) * 1973-04-13 1974-10-24 Shiono Koryo Kaisha Ltd Verfahren, um nahrungsmitteln den geschmack von molkereiprodukten zu verleihen
US4384008A (en) * 1981-03-05 1983-05-17 The Procter & Gamble Company Butter-flavored oils
DE3274514D1 (en) * 1981-09-08 1987-01-15 Procter & Gamble Cream flavor composition for use with buttery flavored food products
US4414229A (en) * 1981-11-23 1983-11-08 Cumberland Packing Corp. Margarine and the like spread with natural butter flavor
AU560239B2 (en) * 1984-08-24 1987-04-02 Unilever Plc Butter like concentrate

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
CHEMISTRY AND INDUSTRY=1969 *
FOOD TECHNOLOGY=1975 *

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05504905A (ja) * 1989-10-12 1993-07-29 インダストリアル　プログレス、インク 単複成分集合性ピグメント製品の製造方法
JP2013121325A (ja) * 2011-12-09 2013-06-20 Kaneka Corp 硬化油風味付与剤
WO2013105624A1 (ja) 2012-01-11 2013-07-18 国立大学法人九州大学 ラクトン類が富化された油脂組成物の製造方法
JP2017018025A (ja) * 2015-07-09 2017-01-26 長谷川香料株式会社 乳風味付与乃至乳風味改善剤
KR20180061143A (ko) 2015-10-02 2018-06-07 제이-오일 밀스, 인코포레이티드 유지 조성물 및 그 제조방법
WO2018123595A1 (ja) * 2016-12-27 2018-07-05 株式会社Ｊ－オイルミルズ うま味増強剤
WO2018123594A1 (ja) * 2016-12-27 2018-07-05 株式会社Ｊ－オイルミルズ 酸味増強剤
JPWO2018123595A1 (ja) * 2016-12-27 2019-10-31 株式会社Ｊ−オイルミルズ うま味増強剤
JPWO2018123594A1 (ja) * 2016-12-27 2019-10-31 株式会社Ｊ−オイルミルズ 酸味増強剤

Also Published As

Publication number Publication date
AU609148B2 (en) 1991-04-26
EP0298552A1 (en) 1989-01-11
DE3864926D1 (de) 1991-10-24
ATE67379T1 (de) 1991-10-15
EP0298552B1 (en) 1991-09-18
JPH0560337B2 (enExample) 1993-09-02
ZA884935B (en) 1990-03-28
CA1326160C (en) 1994-01-18
AU1875288A (en) 1989-01-12

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