ZA884935B - Process for the preparation of a flavoured foodstuff as well as a foodstuff obtainable by such a process - Google Patents
Process for the preparation of a flavoured foodstuff as well as a foodstuff obtainable by such a processInfo
- Publication number
- ZA884935B ZA884935B ZA884935A ZA884935A ZA884935B ZA 884935 B ZA884935 B ZA 884935B ZA 884935 A ZA884935 A ZA 884935A ZA 884935 A ZA884935 A ZA 884935A ZA 884935 B ZA884935 B ZA 884935B
- Authority
- ZA
- South Africa
- Prior art keywords
- foodstuff
- flavoured
- present
- obtainable
- preparation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL8701638 | 1987-07-10 |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA884935B true ZA884935B (en) | 1990-03-28 |
Family
ID=19850296
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA884935A ZA884935B (en) | 1987-07-10 | 1988-07-08 | Process for the preparation of a flavoured foodstuff as well as a foodstuff obtainable by such a process |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0298552B1 (xx) |
JP (1) | JPS6439962A (xx) |
AT (1) | ATE67379T1 (xx) |
AU (1) | AU609148B2 (xx) |
CA (1) | CA1326160C (xx) |
DE (1) | DE3864926D1 (xx) |
ZA (1) | ZA884935B (xx) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5116418A (en) * | 1984-12-03 | 1992-05-26 | Industrial Progress Incorporated | Process for making structural aggregate pigments |
DE68907040T2 (de) * | 1988-12-23 | 1993-09-16 | Unilever Nv | Aromakonzentrat. |
DE69100977T2 (de) * | 1990-06-22 | 1994-05-05 | Unilever Nv | Verfahren zur Herstellung eines Aromakonzentrates. |
EP0463660B1 (en) * | 1990-06-22 | 1993-09-08 | Quest International B.V. | Process for the preparation of flavouring mixtures |
ATE129610T1 (de) * | 1990-09-04 | 1995-11-15 | Unilever Nv | Natürlich aromatisiertes nahrungsprodukt. |
US5271949A (en) * | 1991-09-18 | 1993-12-21 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Process for preparing a flavor concentrate |
ATE188097T1 (de) * | 1993-07-02 | 2000-01-15 | Unilever Plc | Gewürzzusammensetzung |
WO2008138547A2 (en) * | 2007-05-11 | 2008-11-20 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Improved infant formula containing an aroma composition for use as fragrance |
JP5879994B2 (ja) * | 2011-12-09 | 2016-03-08 | 株式会社カネカ | 硬化油風味付与剤 |
JP6143264B2 (ja) | 2012-01-11 | 2017-06-07 | 国立大学法人九州大学 | ラクトン類が富化された油脂組成物の製造方法 |
JP6041937B1 (ja) * | 2015-07-09 | 2016-12-14 | 長谷川香料株式会社 | 乳風味付与乃至乳風味改善剤 |
JP5976968B1 (ja) | 2015-10-02 | 2016-08-24 | 株式会社J−オイルミルズ | 油脂組成物およびその製造方法 |
EP3501294A4 (en) * | 2016-08-22 | 2019-09-11 | J-Oil Mills, Inc. | SUCROSITY AND / OR SALINITY REINFORCING AGENT |
WO2018123595A1 (ja) * | 2016-12-27 | 2018-07-05 | 株式会社J-オイルミルズ | うま味増強剤 |
WO2018123594A1 (ja) * | 2016-12-27 | 2018-07-05 | 株式会社J-オイルミルズ | 酸味増強剤 |
TW201841573A (zh) * | 2017-04-04 | 2018-12-01 | 日商J 制油股份有限公司 | 呈味改善劑 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2318805A1 (de) * | 1973-04-13 | 1974-10-24 | Shiono Koryo Kaisha Ltd | Verfahren, um nahrungsmitteln den geschmack von molkereiprodukten zu verleihen |
US4384008A (en) * | 1981-03-05 | 1983-05-17 | The Procter & Gamble Company | Butter-flavored oils |
DE3274514D1 (en) * | 1981-09-08 | 1987-01-15 | Procter & Gamble | Cream flavor composition for use with buttery flavored food products |
US4414229A (en) * | 1981-11-23 | 1983-11-08 | Cumberland Packing Corp. | Margarine and the like spread with natural butter flavor |
AU560239B2 (en) * | 1984-08-24 | 1987-04-02 | Unilever Plc | Butter like concentrate |
-
1988
- 1988-07-01 DE DE8888201374T patent/DE3864926D1/de not_active Expired - Lifetime
- 1988-07-01 EP EP19880201374 patent/EP0298552B1/en not_active Expired - Lifetime
- 1988-07-01 AT AT88201374T patent/ATE67379T1/de active
- 1988-07-06 AU AU18752/88A patent/AU609148B2/en not_active Expired
- 1988-07-08 CA CA000571580A patent/CA1326160C/en not_active Expired - Lifetime
- 1988-07-08 ZA ZA884935A patent/ZA884935B/xx unknown
- 1988-07-08 JP JP63170747A patent/JPS6439962A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
AU1875288A (en) | 1989-01-12 |
DE3864926D1 (de) | 1991-10-24 |
EP0298552A1 (en) | 1989-01-11 |
CA1326160C (en) | 1994-01-18 |
JPH0560337B2 (xx) | 1993-09-02 |
AU609148B2 (en) | 1991-04-26 |
EP0298552B1 (en) | 1991-09-18 |
ATE67379T1 (de) | 1991-10-15 |
JPS6439962A (en) | 1989-02-10 |
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