IT1244690B - Procedimento per la preparazione di una mousse lattea e suo impiego - Google Patents

Procedimento per la preparazione di una mousse lattea e suo impiego

Info

Publication number
IT1244690B
IT1244690B ITMI910206A ITMI910206A IT1244690B IT 1244690 B IT1244690 B IT 1244690B IT MI910206 A ITMI910206 A IT MI910206A IT MI910206 A ITMI910206 A IT MI910206A IT 1244690 B IT1244690 B IT 1244690B
Authority
IT
Italy
Prior art keywords
preparing
mousse
product
personalized
milk
Prior art date
Application number
ITMI910206A
Other languages
English (en)
Inventor
Vesely Renata Cavaliere
Giovanni Giani
Vittorio Cingoli
Gianluigi Maiocchi
Original Assignee
Sitia Yomo Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sitia Yomo Spa filed Critical Sitia Yomo Spa
Priority to ITMI910206A priority Critical patent/IT1244690B/it
Publication of ITMI910206A0 publication Critical patent/ITMI910206A0/it
Priority to IE146591A priority patent/IE911465A1/en
Priority to PT97683A priority patent/PT97683A/pt
Priority to LU87958A priority patent/LU87958A1/fr
Publication of ITMI910206A1 publication Critical patent/ITMI910206A1/it
Application granted granted Critical
Publication of IT1244690B publication Critical patent/IT1244690B/it

Links

Landscapes

  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Un procedimento migliorato per la preparazione di una mousse lattea contenente una forte carica di fermenti lattici vivi e vitali che si mantiene constante per tutta la sua durata e la cui presenza conferisce al prodotto caratteristiche organolettiche e strutturali esclusive e personalizzate. Unita ad uno strato intermedio per ottenere dessert, la nuova mousse permette di avere un alimento con aroma personalizzata ed originale privo di additivi e dotato di ottimo valore nutrizionale.
ITMI910206A 1991-01-29 1991-01-29 Procedimento per la preparazione di una mousse lattea e suo impiego IT1244690B (it)

Priority Applications (4)

Application Number Priority Date Filing Date Title
ITMI910206A IT1244690B (it) 1991-01-29 1991-01-29 Procedimento per la preparazione di una mousse lattea e suo impiego
IE146591A IE911465A1 (en) 1991-01-29 1991-05-01 Milky mousse, its preparation and use
PT97683A PT97683A (pt) 1991-01-29 1991-05-15 Processo para a preparacao de uma espuma lactea
LU87958A LU87958A1 (fr) 1991-01-29 1991-06-20 Mousse lactee,sa preparation et son utilisation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI910206A IT1244690B (it) 1991-01-29 1991-01-29 Procedimento per la preparazione di una mousse lattea e suo impiego

Publications (3)

Publication Number Publication Date
ITMI910206A0 ITMI910206A0 (it) 1991-01-29
ITMI910206A1 ITMI910206A1 (it) 1992-07-29
IT1244690B true IT1244690B (it) 1994-08-08

Family

ID=11358300

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI910206A IT1244690B (it) 1991-01-29 1991-01-29 Procedimento per la preparazione di una mousse lattea e suo impiego

Country Status (1)

Country Link
IT (1) IT1244690B (it)

Also Published As

Publication number Publication date
ITMI910206A0 (it) 1991-01-29
ITMI910206A1 (it) 1992-07-29

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19941230