ZA884935B - Process for the preparation of a flavoured foodstuff as well as a foodstuff obtainable by such a process - Google Patents

Process for the preparation of a flavoured foodstuff as well as a foodstuff obtainable by such a process

Info

Publication number
ZA884935B
ZA884935B ZA884935A ZA884935A ZA884935B ZA 884935 B ZA884935 B ZA 884935B ZA 884935 A ZA884935 A ZA 884935A ZA 884935 A ZA884935 A ZA 884935A ZA 884935 B ZA884935 B ZA 884935B
Authority
ZA
South Africa
Prior art keywords
foodstuff
flavoured
present
obtainable
preparation
Prior art date
Application number
ZA884935A
Other languages
English (en)
Inventor
Petrus Gerardus Maria Haring
Gerardus Maria Haring Petrus
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19850296&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA884935(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA884935B publication Critical patent/ZA884935B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
ZA884935A 1987-07-10 1988-07-08 Process for the preparation of a flavoured foodstuff as well as a foodstuff obtainable by such a process ZA884935B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8701638 1987-07-10

Publications (1)

Publication Number Publication Date
ZA884935B true ZA884935B (en) 1990-03-28

Family

ID=19850296

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA884935A ZA884935B (en) 1987-07-10 1988-07-08 Process for the preparation of a flavoured foodstuff as well as a foodstuff obtainable by such a process

Country Status (7)

Country Link
EP (1) EP0298552B1 (enExample)
JP (1) JPS6439962A (enExample)
AT (1) ATE67379T1 (enExample)
AU (1) AU609148B2 (enExample)
CA (1) CA1326160C (enExample)
DE (1) DE3864926D1 (enExample)
ZA (1) ZA884935B (enExample)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5116418A (en) * 1984-12-03 1992-05-26 Industrial Progress Incorporated Process for making structural aggregate pigments
DE68907040T2 (de) * 1988-12-23 1993-09-16 Unilever Nv Aromakonzentrat.
ATE99884T1 (de) * 1990-06-22 1994-01-15 Unilever Nv Verfahren zur herstellung eines aromakonzentrates.
EP0463660B1 (en) * 1990-06-22 1993-09-08 Quest International B.V. Process for the preparation of flavouring mixtures
ATE129610T1 (de) * 1990-09-04 1995-11-15 Unilever Nv Natürlich aromatisiertes nahrungsprodukt.
US5271949A (en) * 1991-09-18 1993-12-21 Van Den Bergh Foods Company, Division Of Conopco, Inc. Process for preparing a flavor concentrate
AU696224B2 (en) * 1993-07-02 1998-09-03 Unilever Plc Flavouring composition
US9167838B2 (en) 2007-05-11 2015-10-27 Fraunhofer-Gesellschaft Zur Forderung Der Angewandten Forschung E.V. Infant formulation containing an aroma composition for use as fragrance
JP5879994B2 (ja) * 2011-12-09 2016-03-08 株式会社カネカ 硬化油風味付与剤
WO2013105624A1 (ja) 2012-01-11 2013-07-18 国立大学法人九州大学 ラクトン類が富化された油脂組成物の製造方法
JP6041937B1 (ja) * 2015-07-09 2016-12-14 長谷川香料株式会社 乳風味付与乃至乳風味改善剤
JP5976968B1 (ja) 2015-10-02 2016-08-24 株式会社Ｊ−オイルミルズ 油脂組成物およびその製造方法
TWI738843B (zh) * 2016-08-22 2021-09-11 日商Ｊ 制油股份有限公司 甜味及鹹味的增強劑，該增強劑的製造方法，以及增強食品的甜味及鹹味的方法
CN110087494A (zh) * 2016-12-27 2019-08-02 J-制油株式会社 鲜味增强剂
JP6962932B2 (ja) * 2016-12-27 2021-11-05 株式会社Ｊ−オイルミルズ 酸味増強剤
TW201841573A (zh) * 2017-04-04 2018-12-01 日商Ｊ 制油股份有限公司 呈味改善劑

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2318805A1 (de) * 1973-04-13 1974-10-24 Shiono Koryo Kaisha Ltd Verfahren, um nahrungsmitteln den geschmack von molkereiprodukten zu verleihen
US4384008A (en) * 1981-03-05 1983-05-17 The Procter & Gamble Company Butter-flavored oils
DE3274514D1 (en) * 1981-09-08 1987-01-15 Procter & Gamble Cream flavor composition for use with buttery flavored food products
US4414229A (en) * 1981-11-23 1983-11-08 Cumberland Packing Corp. Margarine and the like spread with natural butter flavor
AU560239B2 (en) * 1984-08-24 1987-04-02 Unilever Plc Butter like concentrate

Also Published As

Publication number Publication date
AU609148B2 (en) 1991-04-26
EP0298552A1 (en) 1989-01-11
DE3864926D1 (de) 1991-10-24
ATE67379T1 (de) 1991-10-15
EP0298552B1 (en) 1991-09-18
JPH0560337B2 (enExample) 1993-09-02
CA1326160C (en) 1994-01-18
JPS6439962A (en) 1989-02-10
AU1875288A (en) 1989-01-12

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