JPS6439935A - Preparation of frozen 'matsutake' mushroom - Google Patents
Preparation of frozen 'matsutake' mushroomInfo
- Publication number
- JPS6439935A JPS6439935A JP7700087A JP7700087A JPS6439935A JP S6439935 A JPS6439935 A JP S6439935A JP 7700087 A JP7700087 A JP 7700087A JP 7700087 A JP7700087 A JP 7700087A JP S6439935 A JPS6439935 A JP S6439935A
- Authority
- JP
- Japan
- Prior art keywords
- matsutake
- frozen
- water
- content
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7700087A JPS6439935A (en) | 1987-03-30 | 1987-03-30 | Preparation of frozen 'matsutake' mushroom |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7700087A JPS6439935A (en) | 1987-03-30 | 1987-03-30 | Preparation of frozen 'matsutake' mushroom |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6439935A true JPS6439935A (en) | 1989-02-10 |
JPH0412688B2 JPH0412688B2 (enrdf_load_html_response) | 1992-03-05 |
Family
ID=13621503
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7700087A Granted JPS6439935A (en) | 1987-03-30 | 1987-03-30 | Preparation of frozen 'matsutake' mushroom |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6439935A (enrdf_load_html_response) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02255041A (ja) * | 1989-03-29 | 1990-10-15 | Nippon Light Metal Co Ltd | 茸類の貯蔵方法 |
JP2008271934A (ja) * | 2007-05-01 | 2008-11-13 | Kirene:Kk | 冷凍野菜の製造方法 |
JP2010210189A (ja) * | 2009-03-11 | 2010-09-24 | Freezer System:Kk | 連続式予備乾燥方法および冷凍方法並びに連続式予備乾燥装置および冷凍装置 |
CN101983576A (zh) * | 2010-11-22 | 2011-03-09 | 黑龙江省横道河子酿酒总厂 | 松茸保健茶的制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4993558A (enrdf_load_html_response) * | 1973-01-06 | 1974-09-05 | ||
JPS59179031A (ja) * | 1983-03-30 | 1984-10-11 | Shimadaya Honten:Kk | 冷凍具の製造法 |
JPS60137282A (ja) * | 1983-12-23 | 1985-07-20 | Nobuko Kameda | 松タケの保存方法 |
-
1987
- 1987-03-30 JP JP7700087A patent/JPS6439935A/ja active Granted
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4993558A (enrdf_load_html_response) * | 1973-01-06 | 1974-09-05 | ||
JPS59179031A (ja) * | 1983-03-30 | 1984-10-11 | Shimadaya Honten:Kk | 冷凍具の製造法 |
JPS60137282A (ja) * | 1983-12-23 | 1985-07-20 | Nobuko Kameda | 松タケの保存方法 |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02255041A (ja) * | 1989-03-29 | 1990-10-15 | Nippon Light Metal Co Ltd | 茸類の貯蔵方法 |
JP2008271934A (ja) * | 2007-05-01 | 2008-11-13 | Kirene:Kk | 冷凍野菜の製造方法 |
JP2010210189A (ja) * | 2009-03-11 | 2010-09-24 | Freezer System:Kk | 連続式予備乾燥方法および冷凍方法並びに連続式予備乾燥装置および冷凍装置 |
CN101983576A (zh) * | 2010-11-22 | 2011-03-09 | 黑龙江省横道河子酿酒总厂 | 松茸保健茶的制备方法 |
Also Published As
Publication number | Publication date |
---|---|
JPH0412688B2 (enrdf_load_html_response) | 1992-03-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101898846B1 (ko) | 달팽이 진액 조성물 및 이를 이용한 분말 | |
CN103815439B (zh) | 一种冻状海参滋补罐头及其制作方法 | |
CN101248888B (zh) | 醉鱼干深加工方法 | |
CN116570007B (zh) | 一种高压脉冲电场制备低油高蛋白鸭掌的方法 | |
JPS6439935A (en) | Preparation of frozen 'matsutake' mushroom | |
Harvey | Relation of Catalase, Oxidase, and H+ Concentration to the Formation of Overgrowths | |
CN107484972A (zh) | 一种桂花风味安福火腿的低温腌制方法 | |
NO984145L (no) | FremgangsmÕte ved behandling av kakao | |
KR100862007B1 (ko) | 반건시 제조방법 | |
KR20040065461A (ko) | 칼슘 콩나물 재배방법 | |
US3248300A (en) | Method of recovering carpaines from papaya plants | |
Asif et al. | Ripening of Khasab dates by sodium chloride and acetic acid | |
JPS6460340A (en) | Production of persimmon jam | |
CN108967953A (zh) | 速冻番茄的制备方法及其制备的速冻番茄 | |
CN108551911A (zh) | 一种能够促进杜仲快速长皮的方法 | |
CA1103984A (en) | Process for preparing squid products | |
JP2803865B2 (ja) | きのこ類の培養栄養剤 | |
CA1074174A (en) | Process for preparing press-heated squid products | |
JPS6083533A (ja) | 加工梅 | |
CN119867185A (zh) | 一种李果脯的加工方法及其产品 | |
JPH0799990B2 (ja) | 生の花または花びらを原料とする食品の製造法 | |
CN119699530A (zh) | 一种半干淡水鱼的制备方法 | |
Reece et al. | Some Varietal Responses of Florida Oranges to Pre-Harvest Sprays | |
KR100498999B1 (ko) | 유기산 처리 갑오징어갑을 이용한 오이지 및 그 제조방법 | |
CN1168767A (zh) | 一种鲜蕨菜的保鲜工艺及配方 |