JPS639810B2 - - Google Patents

Info

Publication number
JPS639810B2
JPS639810B2 JP59069669A JP6966984A JPS639810B2 JP S639810 B2 JPS639810 B2 JP S639810B2 JP 59069669 A JP59069669 A JP 59069669A JP 6966984 A JP6966984 A JP 6966984A JP S639810 B2 JPS639810 B2 JP S639810B2
Authority
JP
Japan
Prior art keywords
temperature
product
alcohol
meat
sorbic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59069669A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60214835A (ja
Inventor
Ryoichi Nishimura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP59069669A priority Critical patent/JPS60214835A/ja
Publication of JPS60214835A publication Critical patent/JPS60214835A/ja
Publication of JPS639810B2 publication Critical patent/JPS639810B2/ja
Granted legal-status Critical Current

Links

JP59069669A 1984-04-06 1984-04-06 燻煙食品の製造方法 Granted JPS60214835A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59069669A JPS60214835A (ja) 1984-04-06 1984-04-06 燻煙食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59069669A JPS60214835A (ja) 1984-04-06 1984-04-06 燻煙食品の製造方法

Publications (2)

Publication Number Publication Date
JPS60214835A JPS60214835A (ja) 1985-10-28
JPS639810B2 true JPS639810B2 (OSRAM) 1988-03-02

Family

ID=13409475

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59069669A Granted JPS60214835A (ja) 1984-04-06 1984-04-06 燻煙食品の製造方法

Country Status (1)

Country Link
JP (1) JPS60214835A (OSRAM)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2711377B2 (ja) * 1993-04-06 1998-02-10 金光 山岡 生食用まぐろの超低温薫製による品質保持処理方法及びその装置

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5484062A (en) * 1977-12-19 1979-07-04 Ito Kiyomatsu Automatic sterilizing and drying method and apparatus of processed meat
JPS54147964A (en) * 1978-05-08 1979-11-19 Meiji Kenkoohamu Kk Production of smoked food based on bovine organs

Also Published As

Publication number Publication date
JPS60214835A (ja) 1985-10-28

Similar Documents

Publication Publication Date Title
RU2166262C1 (ru) Способ получения строганины из бескостного мясного сырья и строганина, полученная по данному способу
CN105614725A (zh) 一种干迷迭香叶腊肉、腊鱼的制备方法
JPS5955177A (ja) 食品の防腐方法
CN108740810A (zh) 一种改善低盐腊肉风味的风味增强剂及其低盐腊肉
JP2005151935A (ja) 食肉製品の製造方法および製造装置
JPS639810B2 (OSRAM)
JPS59102373A (ja) 固形調味料の製造法
KR102098364B1 (ko) 한방 약재를 이용한 생선 염장 방법
KR101593173B1 (ko) 닭 육포의 제조방법
JP2799442B2 (ja) 調理肉製品及びその製造方法
JP3621426B2 (ja) 完全調理済みのベーコンを作るために、豚腹肉を乾燥保蔵処理および加工処理する方法
JPH02142453A (ja) イワシ加工食品の製法
CN108991394A (zh) 一种花猪腊肉制作方法
JPS60262581A (ja) ロ−ストタラコ
JPH0642821B2 (ja) 粉末オイスタージユース組成物及びその製造方法並びに粉末オイスタージユース組成物による生鮮食品の鮮度保持法
JPH03195473A (ja) 畜肉加工食品およびその製造法
JPH02222642A (ja) 畜肉加工食品およびその製造方法
JPS6251969A (ja) 包装魚畜肉練製品の製造法
JPS6291163A (ja) ハムの製造方法
CN116439354A (zh) 一种莘口熏鸭的制作方法
JP3149410B2 (ja) 乾燥青紫蘇の製造方法
Mazanko THEORETICAL BASICS OF MEAT SMOKING
TWI238044B (en) Fish sausage with fish meat block and its preparing method
JPH0728698B2 (ja) 食肉珍味の製造法
CN120514089A (zh) 一种风味肉制品的制备方法